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    Angie's Steak & Seafood

    4.0 (24 reviews)
    Closed • 11:00 am - 10:00 pm
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    Angie's Steak & Seafood Photos

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    ANGIE'S STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    a pan of food
    Ashlee C.

    Great Seafood spot in Thomson, GA. Once again I visit a fish house. This means it is a hole in the wall type restaurant. Nothing fancy. So if that's not your cup of tea don't eat here. Now for those who love off the beaten path places with good food and great service this is a place to try. The food is excellent and the service is amazing. We just got the seafood buffet, but there is a menu to order. Now only thing the shrimp was delicious but some weren't devined. That might get some people. Besides this is a great place to eat and I will definitely be back.

    Pick four: grilled scallops, grilled shrimp, fried oysters and crablegs

    No frills, hole-in-the-wall spot with GREAT food and GREAT service. We heard of this place and made a trip just to eat here. The foods on the buffet were tasty and surprisingly well-seasoned. I've eaten mac and cheese everywhere but Angie's was the best at a restaurant. Hands down!!! It's only second best to mom's. We enjoyed the buffet while waiting for our food. We also ordered off the menu. I had the pick four: crablegs, shrimp, oysters and grilled scallops. Everything we ate was amazing!

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    5 months ago

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    2 years ago

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    5 months ago

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    8 months ago

    Price, availability, good service. Wish more soul food. Inside looks a lot better .nice people. Never had any problems.

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    7 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    Really disappointing , seafood had set out and was kind of dry . Not many choices from the buffet. Very pricy for the quality of food

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    4 years ago

    Service was great. Everything is reasonably priced. There is no alcohol served there.

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    5 years ago

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    5 years ago

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    15 years ago

    The food here is really good. The steaks are great. The seafood buffet is mostly fried, so be prepared for that, but the food is good.

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    8 years ago

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    19 years ago

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    9 years ago

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    Ask the Community - Angie's Steak & Seafood

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    We only add gratuity to parties of 5 or more

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    Grandaddy’s Kitchen - The side order of crab

    Grandaddy’s Kitchen

    4.7(19 reviews)
    18.2 mi

    Clean. Workers are…read morevery polite and helpful. There are tables for parties of 4 or less. The fried chicken takes about 15 minutes. They cook it from fresh. It is worth the wait. If you know you are coming but don't have time to wait, you can call ahead. Check them out.

    Made the 30 minute drive out to Pollards Corner to have dinner here after reading good things on…read moreYelp. I can't say I would do it again. It is located in the old Maryland Fried Chicken across from Pollards Corner. It is clean and very simply decorated. Pine walls and a few Georgia Bulldog decorations and inspirational plaques. You order at the counter and they bring it to your table. On a Friday evening there were about a dozen folks eating in although there was a steady stream of to-go customers. There were three of us dining: my mama, my daughter and myself. The stars are an average of our ratings. Mama voted 2 stars, DD voted 3.5 and I voted 4. Mama and DD ordered the catfish filet choosing lima beans and squash casserole and a biscuit/collards and onion rings and a corn muffin respectively. DD also ordered the side of 3 shrimp for an extra $4.99. I ordered the fried shrimp with lima beans and squash casserole. The good: all the proteins were cooked well. The catfish was tender and flakey with a light coating and the shrimp was very well cooked and tasty. We also agreed the beer batter onion rings were well done. The okay: Mama found her lima beans "dry" and unseasoned but I thought they were fine. She didn't care for the squash casserole but I liked it and thought they had used fresh squash. DD said the collards but should have been cooked longer. The breads were all passable if on the smaller side. The not so good: we ordered a crab leg cluster on the side and it was pretty paltry. The meat was hard to get out of the shell and the promised melted butter never got to the table. We also ordered 2 desserts to share and didn't care for either. The most egregious was the banana pudding which looked like an unappetizing gray mass. DD said the banana wasn't ripe. The peach cobbler was the better of the two but after hearing folks rave about it I expected better. We didn't finish either dessert. The total with a 15% tip was $67. They close at 7:00 and serve Pepsi products and tea. Dd ordered the tea and said it tasted sour and she ended up swapping for mountain Dew. As an added note the couple next to us had a pizza that looked fabulous. They told us that they always get pizza and the crust and sauce is made in house. If I did make the drive again it would be for that pizza!

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    Grandaddy’s Kitchen
    Grandaddy’s Kitchen
    Grandaddy’s Kitchen - Hours

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    Hours

    Down South Seafood - Hushpuppies

    Down South Seafood

    4.5(11 reviews)
    41.8 mi

    Revisited Down South. We've been a handful of times and each time has been pretty good…read more This time it was a tad disappointing. Staff and establishment were fine but the seafood had very little flavor. With the exception of the fish it was cooked well just no flavor. The fish was 75% batter. Some areas nothing but a flat chunk of batter. Food was hot but didn't hold up to our previous experiences here. Hushpuppies and dessert were still excellent. We will try again. Hopefully it was just a one off, bad night for the chef.

    We were staying at Hamburg State Park and had to make a run into Milledgeville. We drove past this…read morerestaurant and noticed it was packed! So, we quickly yelped and saw they had tea on the table and a grits bar!! They had me at the grits bar. They had my husband at the tea pitchers on the table. So, we finished our errand and came back for dinner. It was good. It was quaint. Health score was 100. They were busy and on point. Kids had fried shrimp and chicken tenders, both got fries. My husband got the choose three platter with catfish, shrimp, and scallops with macaroni and cheese and fried corn. Scallops were nice and buttery, catfish and shrimp were exactly as he wanted. He's pretty sure the fried corn was frozen but it was still solid, nice and crispy. I had the grilled catfish with green beans and fried okra. Catfish was nicely season, tender, juicy. The okra was just as imagined and pretty sure the green beans were canned; which is fine, just surprised us. They put a ton of love into their food we figured the corn and green beans could have had some more love too! But again, still a great meal. Oh, they had amazing looking cakes, lots of love in them for sure. They look good even though we didn't taste! I snapped a couple pictures of the current menu, use this as a ball park estimate because the economy may send prices up.

    Photos
    Down South Seafood - Inside decor

    Inside decor

    Down South Seafood - Flounder, shrimp, deviled crab, baked potato and fried corn on the cob

    Flounder, shrimp, deviled crab, baked potato and fried corn on the cob

    Down South Seafood - Kids fried shrimp and fries

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    Kids fried shrimp and fries

    Slater’s Steakhouse - Filet with French fries and a black pepper aioli

    Slater’s Steakhouse

    4.3(20 reviews)
    62.8 mi

    Good first experience at Slaters. Party of 5 with one birthday, we had reservations at 6:30 and sat…read moreright down when we got there. Place was fairly empty at first but filled up quick. Nice steakhouse menu, no surprises..all the regulars are there. Opted for the ribeye. All of their steaks come with a choice of potato and the rest of the sides are à la cart. Service was a bit slow but good. Kind of on the smaller side on the interior, but I liked that. Still felt like I had plenty of room with my party. Paid about $330 for party of 5. Everyone enjoyed their meal.

    Slaters is insane. So so good and even better than the last time I came…read more Ambiance: very nice interior and feels like a classic steakhouse with some UGA flair. Service: The service was amazing. My server Madison was so sweet to us for graduation and made sure we were well taken care of. When I got the baked Alaska for dessert she redid the flambé because she felt like it wasn't as good as she hoped. I felt like that was over the top great customer service. I also never had to ask for water as the waitstaff always made sure we were topped off. Food: The steaks were fantastic. We got the filet with fries, ribeye with mashed potatoes, rolls, and Brussels sprouts. Steaks were excellent of course and rolls were so soft and fluffy. When I came a year and a half ago, I thought the mashed potatoes were way too buttery and the duck fat Brussels sprouts were way too meaty. This time around the mashed potatoes were perfect and the Brussels sprouts recipe is new as it is a balsamic reduction with Parmesan which were fantastic. Overall this was a great dining experience but definitely a place to come on a nicer occasion or celebration due to price. My entire experience was 10/10 and so sad to be graduating because I don't know the next time I'll be back to Slaters.

    Photos
    Slater’s Steakhouse - Gin Martini

    Gin Martini

    Slater’s Steakhouse
    Slater’s Steakhouse - Filet mignon and broccolini

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    Filet mignon and broccolini

    Angie's Steak & Seafood - seafood - Updated October 2026

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