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Hotel Sutter Restaurant

3.7 (580 reviews)
Closed • Closed
Updated 1 month ago

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HOTEL SUTTER RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Live music
Good for groups

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Recommended Reviews - Hotel Sutter Restaurant

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Tofu Asian salad
Moe D.

Had such good meal a couple of days ago decided to go back for dinner! My Asian tofu salad was amazing and a Aperol plunge hit the spot! This salad was full of flavor and filling. Lots of yummy ingredients like edamame, and watermelon radish, avocado+++. Love it!

Arancino
Mark T.

After a day tasting fantastic wines from the region, I needed a meal to soak up the Jesus juice flowing through my body. This historic hotel/restaurant was a short walk from my Inn. It definitely has a gold rush vibe (minus the soiled doves). The menu is broad and includes Italian, American, Asian, and Southwest dishes. I ordered the aroncini appetizer and the bacon jam burger with rosemary garlic tots. I can't pass on tots. The bacon jam was rich which definitely elevated the burger. When it came the the aroncini, the sauce was the star--very delicious. I could've licked the plate. The waitress was attentive enough that I didn't shame myself by doing that, though. I can't guarantee I won't on the next visit.

History
Cheryl C.

Very neat old town and this restaurant felt like history walking in. We made reservations and glad we did as it was very busy and the World Series was on the bar tv making it loud. Great menu with a lot of variety to satisfy most and reasonably priced. Also kid friendly as there were a few in attendance. Not a romantic spot due to the loudness though. I opted for a nice starter salad with steak and was pleasantly surprised by the size and it was a nice tender cut. My friends ordered salads and coconut shrimp and were equally pleased. They had some nice drinks and I opted for an Aperol plunge which had a small split in it, very refreshing after a day of wine tasting. They have outside seating on an upstairs balcony that would be fun next time in town!

Chimichurri tri-tip shave tater tots
Priscilla W.

While visiting out of town I made reservations for friend and I to visit this restaurant we had been admiring it since planning our trip. It's nestled in the small town of Sutter Creek and it feels the old time feel of the time. The restaurant as a bar and you are quickly greeted once you enter. We were seated by window doors that were opened to the evening breeze. We quickly made our selection and I had a glass of sparkling wine. The menu has many options. However I was really interested in there prime rib however it's only served on the weekends. I settled with ordering a chimichurri tri-tip shaved tater tot as my appetizer with the side salad. The tater tots had a really great flavor. The chimichurri sauce was not overpowering and the potatoes came out very crispy. The side salad was a perfect side and the vinaigrette was the perfect addition. When my entree came which included a chimichurri glazed salmon with mixed vegetables and a loaded baked potato my table was full! The salmon was perfectly cooked and light and flaky. The baked potato was okay. With the evening still being young and the meal so incredible we also settled on trying dessert. I went for the apple crisp with ice cream which was really good and tasted homemade. Overall I had a really great experience and our server gave us good recommendations for a nightcap at the Speakeasy bar not far from us.

Shrimp and Crab Louie
Mike H.

First off, it's a really cool place with a nice atmosphere. I had the Crab and Shrimp Louie and I really liked it. The dressing is very unusual for a Louie but I like it. I don't know what spice is in it but it's flavorful. My wife had the Salmon burger and really enjoyed it. Excellent flavor. Our friend had the Southwest Salad, and she said that it was good. Tons of salad! Our server was a very nice man, but he was by himself. There was a young lady that I think was supposed to help him with drinks, but you had to ask her for refills. Nice young lady but not properly trained. I blame the lack of service and the training on management.

Brisket hash
Marilyn G.

Stopped by Hotel Sutter in Sutter Creek for brunch after the Barbera Festival in Plymouth. The hotel and restaurant have such a charming old-town vibe -definitely a cozy spot to unwind after a busy weekend. Our server was great--friendly, attentive, and helpful when we had questions about the menu. I ended up ordering the brisket hash, which wasn't quite what I expected. I've had a version at a local spot in Reno that used cubed potatoes and chunks of brisket, but this version came with shredded hash browns and shredded brisket, topped with eggs and a pretty vinegary BBQ sauce. I had asked for light sauce, but it was still a bit overpowering for me. In hindsight, I should've asked for it on the side. The dish just didn't hit the mark for me personally, and I wouldn't order it again. That said, the service and ambiance were lovely, and I'd definitely come back to try something else on the menu. I think there's still potential here, it just wasn't the right dish for me this time around.

Flatbread with apple, prosciutto and cheese .
Stacy H.

We stopped in for lunch . Our waitress was wonderful with great suggestions . We started with the Elote corn dip which was cheesy and amazing . My husband had the Traveler's whisky burger which he devoured . I had the flatbread which was tasty .

my prime ribeye steak with loaded baked potatoe
Steve W.

My wife and I celebrated her birthday with a wonderful dinner at the Hotel Sutter restaurant. We had a corner table near the front window which meant we weren't surrounded by other diners. My 14-oz prime ribeye steak was tender and delicious. My wife loved her braised beef short ribs. Our server was attentive and, when asked, used our camera to record this special occasion.

Chocolate molten lava cake
Shannon B.

Last time I came here it was for lunch and it was good. This time we came for dinner and had another great experience. Wonderful service from Danielle. My watermelon spritzer (trying to cling to summer LOL) was refreshing. Entrees ordered at our table: rib eye, chicken caprese and lamb shank. All were delicious. Kids' chicken tenders meal was enjoyed, they have good fries. Ended the meal with a molten lava cake - no bites left! Great ambiance. 10/10 all round.

French Pear Martini
Violeta R.

Great service and excellent selections for food and drinks. The French Pear Martini brought us into this restaurant and the food will bring us back.

Perfectly cooked ribeye steak and crispy coconut shrimp
Jordon B.

We had an excellent dinner here. We shared a 1/2 wedge salad, delicious and well dressed and plenty for 2 people! We also shared the ribeye steak, which they generously split for us, so we had two loaded baked potatoes and two portions of asparagus. Again, plenty for two people! Steak was perfectly cooked and well seasoned. Potatoes were excellent and the asparagus was also perfectly cooked. A very good dinner! The dining room was VERY loud, mostly from one table! But we had a very good time. Wait!!!! I forgot about the coconut shrimp!! Tasty, crispy, nice and hot. An excellent addition!

Pear Martini
S M.

I have been wanting to eat at Hotel Sutter Restaurant in Sutter Creek. Nice setting. Hard wood floors, historical tone.... Recommend a reservation... A friend and I had been wanting to come here for dinner since we were in town for business. We were seated across from the windows which were opened to let the early evening breeze inside. Our server immediately provided ice water and took our drink order and was helpful with our appetizers and food orders. I opted for the pear martini which was tasty. Tried a small cup of their tortilla soup which was really good. I had the Ahi Poke salad, and the Brussel sprouts with the garlic aoili The quality of the food was excellent. My salad was very fresh with different textures and flavors. Since it was still early, opted for the bread pudding for desert. Our server Scott provided great service, noting he was professional, attentive and not overbearing. Looking forward to returning to try different foods on their menu. Definitely recommend the Hotel Sutter Restaurant.

My husband & I and a couple of friends came to Hotel Sutter for dinner after the concert at Sutter Creek Theater. It was a very pleasant dinning. The food was great & our extra attentive waiter who looks like Richard Geer in cowboy boots did an excellent job in waiting for us. He came by constantly asking if we needed anything. The bread he refilled without charge because the first one wasn't served right away & it wasn't piping hot anymore. Overall - it was a great experience. We will definitely go back!

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2 years ago

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Rebecca C.

Thanks Frank!

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2 years ago

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Rebecca C.

Thank you David! Hope to see you again soon!

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Thank you Bethany!

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3 years ago

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3 years ago

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Rebecca C.

Thankyou Christie! Please come back soon!

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2 years ago

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4 years ago

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Rebecca C.

Thank you for joining us. Please come again soon!

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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Rebecca C.

Thank you John! We hope to see you soon!

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2 years ago

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2 years ago

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Rebecca C.

Thank you ! We are thrilled you returned!

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2 years ago

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2 years ago

Comfortable, relaxing setting. Good service, quick but not pushy. Nice selection of food. Enjoyable, good for date night as well as families

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2 years ago

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5 years ago

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5 years ago

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3 years ago

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3 years ago

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8 years ago

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4 years ago

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1 year ago

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2 years ago

Great spot! Good service good food good ambiance! Cute hotel either nice outside seating.

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2 years ago

Tiffany was a great server. Very friendly and helpful. The Brussel sprouts were amazing.

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2 years ago

We keep coming back! The food is delicious and the service from Tiffany is second to none! You won't be disappointed!

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4 years ago

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Thanks John C. come back soon!

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4 years ago

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4 years ago

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2 years ago

I am never disappointed when eating here! The food is amazing and our server Tiffany was on point. Thank you, I will be back!

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4 years ago

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Thank you so much! Come back soon!

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