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Hot Zushi

4.6 (219 reviews)
ModerateJapanese, Sushi Bars
Closed • 5:30 pm - 9:30 PM
Updated 2 months ago

Hot Zushi Photos

Business Info

HOT ZUSHI ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Recommended Reviews - Hot Zushi

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Sake avocado
Moonflower P.

Dude! What the actual..... One. The prices are insane for the quality they present. Want it to melt in your mouth? Albacore toro. Waaaaaaa The sake choices; both fish and drinks. Amazing! All the rolls I've had have been mind blowing and what I really enjoy beyond the food is the service. Mom n pop shop to the max in how welcoming they always are. AND!!! Their happy hour 5-7 m-f is also so special. Ambiance; on point Food; beyond delicious Service; 10/10 at least Come around yall. It's time

Miso soup
Steven S.

I had a light dinner here. The miso soup was delicious and the calamari tentacles were amazing too. The service was very friendly and the overall ambiance of the restaurant was fancy . I give them 5 stars. I highly recommend them. I may come back here again sometime!

Katie H.

Yum!! This place was so good and the service was awesome. The owners were so nice and very attentive. The tuna tataki, miso soup, seaweed salad, and the chronic roll were all amazing. Would definitely come back here. We both left stuffed for less than $40 each after tax and tip! Thank you to my Yelp Elite homies for showing me this place

Big Team - spicy tuna and avocado topped with salmon, ikura, sweet shaved onion and sesame ponzu
Katie C.

This is my cult favorite sushi spot in San Francisco. Do you want to support a small business? Feel like mom n pop restaurants are dead? COME TO HOT ZUSHI, it's cozy, and the green tea is perfection. Connie and her husband are a kind, efficient, duo that spin up fresh sushi every time. We come to Hot Zushi monthly, take our friends here, and visitors. If there is a wait, since there's only a dozen tables - I promise it's worth waiting for, just grab a drink across the street at the Woods. We haven't tried anything what isn't great but here are our favorites we rotate: - House salad is a MUST - Edamame - Miso - cucumber salad - wakame (seaweed) - Hamachi lime - Jalapeno tuna - big team - Big poppa - chronic - smashing pumpkins - tiger - any sashima My star rating: 5 - must go!!! 4 - liked it, give it a try! 3 - it was alright 2 - I probably won't go back 1 - turnaround and run

Delicious rolls. The vegan rolls are amazing. I got garden and hot night.

Amazing food. Reasonably priced. Super nice and intimate. Vegan rolls were great. Adding this to my regular restaurant rotation.

Tables inside
Sabrina K.

This is out go-to sushi place in SF. You can't get better than Hot Zushi. The attention is exceptional (Connie and David - the owners - are AMAZING humans) We come here probably once or twice every couple of weeks. Sometimes we dine in and often times we pick up to go (they don't deliver). My husband and I have made a tradition of celebration our birthdays here, and everyone that comes and tries their sushi are immediately converted into customers. Sushi is great and fairly priced which is so hard to find in the city. Highly recommend you order the crunchy sake, the tuna tataki, the nachos are to die for, and the sake kale is incredible. My mouth is watering just by writing this. My husband's favorite is the jagger (only order I'd you are dining in, because to-go, it will get soggy) The place can get crowded sometimes. Definitely worth the wait if you have to wait. The inside is nice and simple. And if you have a party, make sure you call ahead and they will make a reservation (please make sure you show up, and don't leave them hanging- a cancellation of a big party is a big deal for a small business like this)

Buddha
Shreha J.

I thought this was a great casual dinner spot and a good value! We paid about $60 for two people and left very full. I'm a vegetarian and really appreciate that they had some fun unique options for rolls! I got the garden roll which I HIGHLY recommend if you are a vegetarian - the garlic eggplant on it was reallyyyyy delicious and the tempura asparagus was incredibly crispy. I also got the buddha roll, it was just okay and I wouldn't rave about it. Honestly I would have been full with just the one garden roll. My boyfriend got three rolls - he liked the 49ers roll the best. The other two were pretty good too! Overall I thought this was a good place and the service was friendly.

Dakota T.

The name of this place is absolutely deceiving, I seriously questioned how the food would be considering the name. To my surprise this place is great - the quality is fantastic and it's superrr reasonable!! Everyone is hyped on drenching their sushi in "eel sauce" and spicy mayo, this is not the place for that. It's fresh fish prepared well - very clean tasting. Even though it's not on the menu I've heard that you can request omakase, which I will definitely be getting the next time I'm in!

Menu
Sera Y.

Really enjoyed this hole in the wall sushi place! From the outside, it didn't look like much and I thought it was going to be cheap, not super great sushi. Even sitting down I wasn't too impressed because it was pretty empty for a Friday night. We ordered the Sake Kirota, Hot Stuff, and Delicious and they were really good! Same Kirota was carb free (they used a daikon instead) and it was definitely an interesting take on sushi. Personally not my favorite, but really glad I tried it and they gave pretty generous amounts of salmon. Hot stuff and delicious were really good! I was a huge fan of the tempura in the hot stuff and the delicious had a nice sweet kick that made it the perfect dessert sushi. The waiter was also very friendly! She was smiling all the time and seemed like dish a sweet person :)

Still open for takeout

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Reviews are largely positive. Many highlight the fresh, flavorful food, friendly, welcoming service, and cozy atmosphere. Pricing is also seen as reasonable.

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1 year ago

Bottom line: you get what you paid for. While the place seems like a great deal, the fish quality is low.

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8 months ago

Decent sushi and friendly service. It's not the best sushi but it does the job and hits every time. The owners are also super sweet.

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3 years ago

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9 months ago

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5 years ago

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2 years ago

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2 years ago

Great food, great service, family owned & a hidden gem on Haight Street;) Very cozy place for "date night" or any special occasion.

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4 years ago

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6 years ago

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Excellent food. Lovely people own & operate this wonderful sushi spot on Haight. Gyoza, miso, & everything is yummy!

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7 years ago

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Hot Zushi Reviews in Other Languages

Ask the Community - Hot Zushi

What data and hours are the happy hour?

Do they still have happy hour? Can't find it anywhere? [Edit: I called the restaurant and they said…

Yes

View All 3 Questions

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4.2(592 reviews)
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We were visiting SFMOMA and discovered this cafe nearby - just a few minutes walk since it was just…read moreon the other side of the block. I was craving for matcha, and SHOJI did not disappoint!! The Matcha Einspanner is incredible!! It is rich, creamy, and satisfying! Upon entry, you place your order at the counter, and if you want to enjoy your drink in the cafe, you can find a table beyond the curtain. The interior is calming and romantic. A nice spot for a coffee/matcha date! I would definitely frequent this cafe if I worked in the area. Will for sure keep this place in mind if I'm in town for dinner, because the burger and fries on the menu look like they're out of this world!

I guess I have to be the odd one out because I really didn't enjoy the food here…read more We ordered the Shoji burger, pork jowl, and chicken sando. The Shoji burger tasted like a soggy, cheesy burger, and nothing about it really stood out. The pork jowl was interesting, especially with all the fancy kimchi and thoughtfully paired ingredients. You can definitely tell a lot of thought and effort went into creating this dish, but unfortunately, it just didn't wow me. Last but not least, the chicken sando was probably the biggest disappointment. It was bland and nothing special. Surprisingly, the fries with aioli were probably my favorite part of the entire meal! Service was just alright. The servers spoke super fast when explaining the dishes, almost like they were reciting the same script over and over. It felt a little robotic and lacked enthusiasm. I can't comment on the drinks since we didn't order any, but they definitely looked fancy and beautifully presented. To top it off, this place was SUPER pricey for what we got. We actually walked over to The Bird afterward, and their chicken sandwich was so much better! I really wanted to like this place, especially with all the hype and creativity behind the menu, but unfortunately, it just wasn't for me. For the price, I expected a lot more in terms of flavor.

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Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

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Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
1.6 mi•Lower Nob Hill, Nob Hill
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So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

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Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
0.9 mi•Mission
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Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

Photos
Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

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Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
1.4 mi•Mission
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Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

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Bon, Nene - Chicken Karaage

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Tsukune

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
2.3 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

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Eight Kinds of Sushi

Hot Zushi - japanese - Updated October 2026

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