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    Hot Space Grilled Fish

    4.6 (213 reviews)
    PriceySzechuan, Seafood
    Closed 12:00 pm - 12:00 am (Next day)

    Hot Space Grilled Fish Photos

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    HOT SPACE GRILLED FISH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Dogs allowed

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    James W.

    Every time I come here to Hot Space Grilled Fish, I leave with a smile! The service is amazing but more importantly I come here for the spicy crawfish, which is so delicious that I have to take some to-go with me. The sauce is so good, it has just the right amount of spice and complexity in different levels. The crawfish is seasonal so there are plenty of other seafood and great appetizers too. They provide plastic gloves and bibs to keep the food off of your clothes when you are cracking claws and chowing down. I wish we had some places like this in Maryland so I don't have to drive so far for a taste. For now, I will be taking at least two trays back home for the ride!

    fish
    Sandy D.

    I been wanting to try here for so long since they also had a location in Brooklyn. The inside ambiance was joyous, packed with people on a weekend afternoon. Everything was ordered through their iPad. Their Sichuan cold chicken can have one salivating. I enjoyed it more than their cold Duck. which didn't have much meat. For the main dish, we choose a fish, followed by the flavor. We opted for 2 flavors, so we got to try both the spicy and the garlic. Personally, I'm not the biggest fan of this grilled fish cuisine style, as the given fish doesn't do a good job in absorbing all the encompassing flavor. Hot Space also charge for toppings, but they barely give enough to share. I love that they hand out free desserts at the end, a jasmine tea type herbal jelly in particular.

    Jonathan C.

    Decided to hit up one of our favorite grilled fish spots. Ordered the 2lb fish with mala tofu flavor. Portions are way smaller now, flavor is not as umami and the appetizers also have gone down.

    Chongqing spicy fish
    Eric K.

    Love, Love this place! On a recent visit to Flushing, my wife and I took our friends there for Chongqing Spicy Fish and we were not disappointed! We had a great experience in their Edison, NJ location in 2022, and this one was also excellent. We ordered the spicy fish - we chose firm because we did not want fish to disintegrate too much - with tofu, asparagus lettuce, lotus roots, etc. as vegetables , and got a cucumber w/ soy sauce app & a sharable drink of Kumquat Lemon Iced Tea, all on their handy tablet. We were busy enjoying their signature dried nuts and the cucumber arrived quickly. It's slightly spicy but also crunchy and sweet - a refreshing way to get your mouth watering. Fish came pretty quickly and we did not have to wait long to dig in. Our "firm" fish was flaky and nicely held together while delivering full might of Chongqing spicy sauce in every bite. Four of us had plenty to eat, along with all the veggies. I especially recommend the asparagus lettuce which gives you crunch, right amount of sauce-absorption ratio, and bite feel, and the Fuzhu, the dried beancurd that acts as sauce retainer. While there is heat and numbing effect from the chili and the peppercorns, it was not too spicy to eat, even for our one Caucasian companion (but, he's married to Chinese woman and pretty trained in spice) and the kumquat iced tea definitely helps cleanse/cool your palate as needed! They also bring you this milky grass jelly drink for dessert, which my friend absolutely loved, and we finished our meal with bellies content & full. You can't go wrong with Hot Space spicy fish - take your village there! Highly Recommended.

    Spicy barramundi fish
    Mable C.

    Absolutely love this place! They serve fish that's simmered slowly over a shallow dish. I love that you can also get a garlic option which is not spicy but extremely flavorful. Some of the flavors come with its own ingredients such as tofu and seaweed. The fish is cooked perfectly and stays nice and hot, so you won't be able to stop eating. You can also order additional side dishes such as tripe and tofu with century egg. Their skewers are incredible, delicious seasoning and a little kick to it too. The portions are quite large for the fish so it's definitely a shareable experience. You can also get a free tower of their house made juices if you spend over $120. I highly recommend their yuzu cocktail mix.

    The store was very clean and the service was very considerate. They came over to add soup and change plates. The fish was delicious and fresh and spices are right on point!!

    Taylor Z.

    A whole fish could easily feed 4 people. The pickled veggie one we got was really tasty.

    Rita L.

    Still pretty good, bumping it up to 5 stars :) love the grilled fish here! Great for sharing and yummy flavors! One of my favorite spots in flushing!

    Spicy big mouth bass
    Jae P.

    Visited on sundat evening. You can get into waiting line via minitable. Easily found on their website or google map. Wait time varies. I was placed 18th. Took about 45 minutes but this can be longer. There is a small waiting bench where you can wait in case you arrive early. Parking- there are plenty of paid garage. There are plenty of street parking but always full. Don't violate traffic laws. There are many traffic cops. You will be ticketed in less than 15 minutes ( happened to me) Inside of the restaurant is very clean. Some chair cushions are destroyed but they usually give you a seperate cushion mat They will put your coat or belongings in a large plastic bag, so they dont soak up the smell. They give you a plate of nuts as a starter. Beef stick - well cooked. It tastes really good. Tastes like actuall fire bbq. They bring it in plate and take the meats out for you Big mouth bass- very soft. Crispy skin. I had hot soft tofu flavor. Its pretty spicy. It comes with soft food. I chose 4 add-on package - enoki mushroom, loot, seaweed knot, potato and kelp. And cabbage. This was more than enough for 2 people. The waitress mentioned that too much add on won't fit on the grill. Ask when you order. I definitely recommend this fish and flavor. Everyone was very nice and polite! Recommended!!

    big mouth bass with spicy tofu pudding flavor
    Julia X.

    we ordered the big mouth bass with spicy tofu pudding flavor, with the golden combo (enoki mushrooms, kelp, potato, lotus root) and spam as toppings, and rice. this was wayyy too much food for 2 people but it was seriously delicious! the flavoring of the sauce was so addictive. the fish was very mild, which was a good thing considering how intense the sauce tasted. in retrospect we should've shelled out the extra $10 to add another flavor like garlic, but it was still really delicious. ambiance here is nothing to write home about, but service here is very friendly and efficient. the meal starts with some free mixed nuts and ends with free dessert. servers were really good about refilling our drinks and checking in on us. recommended.

    Minly L.

    I've never been to Flushing before my trip and this being the first thing I ate coming out of the subway. HONESTLY MINDBLOWN. I don't remember what I ate, but everything was different, flavorful, tingly and just amazing. I literally almost cried because it was so tasty. The staff is super attentive and nice. Honestly great place all around. You do need an adventurous palate to eat here but I promise you, it's well worth the experience.

    Hsin-Yi W.

    This was our first time trying Grilled Fish and friends recommended Hot Space, which would be a perfect place for us. Their decor was modern and cozy. The staff was super friendly, much nicer than any other restaurants in Flushing. The options on the menu are various with great flexibility. Customers are able to choose from their entrees to sides for their grill combos. We had Barramundi as our fish with Enoki Mushroom, Cabbage, Cauliflower and Soft Tofu in garlic flavor. The portion was decent with reasonable price. The fish was cooked soft & tender and the sides in the pot were braised so flavorful. The garlic based broth was super appetizing and we couldn't stop eating until we finished all. We can feel that the owner and the staff would like to do their best from service to dishes. We will definitely visit again for other combinations shortly.

    Frogs
    Mike S.

    The food is great here! I highly recommend their frogs pot if you like that. One of the best I've had in the US. What's more surprising is their service. Our waiters were so attentive and helpful. They changed our plates three times and my water glasses were never empty lol. Modern and comfortable decors too. Highly recommend this place.

    Garlic sea bass

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    Service good. Unfortunately the fish dish not really my taste. Otherwise a good experience and good place for whole fish lovers.

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    Hot Space Grilled Fish Reviews in Other Languages

    Ask the Community - Hot Space Grilled Fish

    Do you allow BYOB?

    There is $10 open bottle fee

    Are u open for indoor/ outdoor seating?

    Yes,We have indoor and outdoor seating

    What type of oil do they use, could they do halal?

    We use regular vegatable oil for all of our food. Sorry, we are unable to do halal.

    Do they have lunch menu?

    No, we do not have a lunch menu. Our dishes is the same through out the whole day.

    How much for the spicy crayfish?

    2 lbs for $29.95

    Do they have boneless fish as well?

    No, all the live fishes have bones.

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(612 reviews)
    0.0 miDowntown Flushing, Flushing
    $$$

    I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

    Photos
    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.7(47 reviews)
    0.1 miDowntown Flushing, Flushing

    Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

    I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Fish With You

    Fish With You

    4.5(91 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil…read moreSuancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Photos
    Fish With You - Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Fish With You
    Fish With You

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    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    4.0(113 reviews)
    0.1 miDowntown Flushing, Flushing

    I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut…read morefish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.

    My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to…read morestop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.

    Photos
    TAI ER Sichuan Cuisine - Inside

    Inside

    TAI ER Sichuan Cuisine - Mouthwatering chicken

    Mouthwatering chicken

    TAI ER Sichuan Cuisine - Boneless chicken feet ($14.99)

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    Boneless chicken feet ($14.99)

    Hot Space Grilled Fish - szechuan - Updated May 2026

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