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Hot Pot Legend

3.8 (171 reviews)

Hot Pot Legend Photos

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HOT POT LEGEND ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Julie D.

We opted for the AYCE menu choosing the duo pot, sichuan spicy & pork bone broth, for $35/ adult. They have standard hot pot veggies/ protein options and a decent sauce bar with more unlimited sides, our fave being the seaweed salad! Broth was mediocre (moderately watered down, lacked flavor), fish filet was a huge miss (couldn't finish the small portion we received bc it had unpleasant texture/ chewy after cooked), some meat options were chewy (our fave was the fatty brisket), and some of the veggies didn't seem fresh (mushrooms were soft/ discolored). We still had a good dining experience with the items we did find tasty & trying out a new hot pot spot in the Loudon area! 3.5/5

AYCE Hot Pot
Jacques I.

Solid hot pot. We came here to celebrate my brother's birthday and had a fantastic time. Hot Pot Legend is a great option for AYCE hot pot in the northern Virginia area. We visited for lunch service on a Saturday, right when it opened, and were able to be seated in a booth immediately. However, the place quickly filled with large groups. Before being seated, you're asked if you plan to get a personal hot pot or plan to share a large hot pot. I had never been to a place where there was an option to do your own or share, which was pretty cool to learn that they have that here. Some of the tables here have personal hot pot stations with a large hot pot station in the center and some tables just have one or the other. Very cool how accommodating this place is. All three of us did the AYCE option, which was about a little more than $35 per person. It's about average price, I think, but compared to hot pot places back home, there aren't as many options here. However, there is still plenty to choose from! There was a variety of different broths, meats, veggies, a handful of different noodles and starches, etc. We tried the pork bone broth and the kimchi, which were both good. I did prefer the pork bone broth though. I love bone broth, so this was very flavorful and you didn't really need the dipping sauces for the meat, which is how hot pot should be. But if you do like dipping sauces, there is a station where you can make your own from the different condiments they offer. This is also where they have some small pastries and orange slices for dessert that you can help yourself to for the AYCE dining option. Of the meats, I really liked the marinated beef. It was very tender and flavorful, so we had to keep ordering a ton of it. Brisket was also a good option, too. Mini dumplings were okay; it was too much dough for the amount of meat in the dumpling. Not too many highlights found here, but I was content with the beef cooked in pork bone broth and having some rice with. Staff was helpful and cleared plates throughout the entire time to make more room at our table. The owner checked in with all the parties and she could not have been more sweet. When she found out it was my brother's birthday, she gave him a panda plushy, the panda being the restaurant mascot and all. Very cool! Fun time and it just makes me wanna have more hot pot now that it's sweater season.

AYCE hot pot
Judy N.

Inside Loudoun One, this AYCE hot pot or you pick individual preset hot pot isn't too special in terms of hot pot food selections. They have the hot pot usuals such as enoki mushrooms, tofu skin, napa cabbage, Chinese spinach, glass noodles, mussels, and all the hot pot essentials without being extra. Extra would be items like crab and higher grade meats. The food was reasonably fresh. The price for AYCE eats is $35 for adults and $17.99 for kids. I think it's a little on the pricier end but this is Loudoun One. Our family, including the kids, ate a vast amount of noodles, sliced plain and marinated meats, variety of vegetables, pumpkin, dumplings, and many hot pot staples. Our bellies were content. We had the Sichuan, pork bone, and tomato broths and the tomato was the most flavorful out of the 3 options. I liked the Sichuan as I am a fan of numbing peppers but as they kept diluting the broth with just plain broth, it became less enjoyable. The sauce bar and other complimentary dishes that came with the experience were kind of disappointing compared to other hot pot places. Also, the seating booths, high chairs, food trays, and tables weren't necessarily squeaky clean. I think what stuck out to me personally at this hot pot places was the service. Our server was attentive and explained everything well. I believe the owner was also walking around and making sure the customers were taken care of. We even had other servers check on us that it felt like every 10 mins there was always someone making sure we were taken care of without being too awkward about it. I would come back if we are ever craving hot pot around Ashburn. But this place isn't that impressive compare to other hot pot places I've been to.

Missed this place!
Benjamin T.

We were huge fans of the Rockville location. Unfortunately, covid woes and county policies got the best of them. They really had the best setup with get your own veggies, fungus, noodles and meat served to table. It was efficient and always very fresh. The VA location is large and has many tables. There is a nice sized bar and everyone seemed to be having a good time. Boba is fairly priced and service is still really good!

Claire A.

This is my boyfriend's favorite hot pot place, he claims it's way better than the trendy urban hot pot restaurant, and I have to admit it was pretty great! So much food and all of it was delicious! The chef sauce was my favorite!

Jazlene G.

Updating review after having visited the restaurant a few times ~ Food: I think it's the price and the quality of the meats is what reflects my score. For how much I'm paying I don't feel satisfied with some of the AYCE selections. Compared to other Chinese hot pot restaurants I've been to, it doesn't quite hit the same. Service + Ambiance: Service and ambiance remains really great! I went with a friend and our server recognized us from previous visits haha.

Deepa J.

Not bad at all... the moment we entered it felt a little empty and quiet and dark, but the place started filling in slowly. The staff is super friendly and got us set up with our Hot Pot really quick. We choose the dual Kimchi and Schezwan soup base. Ordered the unlimited sides. That is very generous and one can order as many as you want. They have a side bar for their sauces. They do have a full bar but we didn't venture into any drinks this time. It sat very well with us yesterday as it was a little cool here in VA. I gave a 3 star as I felt that the unlimited site is great but it is too much of food and it gets wasted. So go ahead and try the single portion. But a definite visit!

Allie Y.

came for Lunar New Year with my parents and my in laws. we were a large party of 9 & the owners were really friendly the whole entire time. when we first arrived, one of the owners was giving out red envelopes to her employees that was working that day, so that was very sweet. we were seated & the owners came up to us and offered us a bunch of appetizers that were not on the menu. the fried mantous were my favorite!!!! one of my favorite dim sum staples to have during hot pot? yes, please!! my family really enjoyed the hot pot and their selection. we ended up staying for about 2 hours and a half. my son made a slight mess, but the employees were great to work with. I wish it was easier to order though. when they get busy, it's hard to track down the server and sometimes items didn't get delivered even though it was requested. I ended up requesting a few items several times, but that's ok. food was good & the soup wasn't bad. I base all of my hot pot against hai di lao now since it's my favorite hot pot place. this definitely wasn't bad & for the price it was decent. I'd come back again!

Christine H.

I was hesitant to try this place when they first opened, but now I think it might be my favorite place to go for hot pot. I enjoy the broth options here compared to other places. I also think they have more types of meats and veggies than most other hot pot places. It's very clean and the service is good. And definitely worth the price per person.

All you can eat
Nameeta M.

A friend took us to Hot Pot for us to try it and we were so impressed! We did the all you can eat option ($35pp) which I'd definitely recommend. You can choose your own broth (I did the veggie which I really enjoyed) and you choose around 10 items per round that can include veggies, meats, and alternate things like dumplings and eggs. They have a large variety of options (they had like 4 types of mushrooms and 4 varieties of tofu to name a few) so I'd even recommend this for vegetarians. We did 3-4 rounds and my favorites were the Chicken dumplings, fried tofu, baby corn, chicken, and enoki mushrooms. Of note you can also get the veggie spring rolls and a sweet roll with the all you can eat option, we didn't get the veggie roll since we were already stuffed but the sweet roll was a nice dessert! There is also a sauce bar where you can mix your own sauces and take it back to your table. The restaurant itself is clean and large, and they gave us these adorable panda pillows for our booth seats. There is plenty of parking in the One Loudon garages as well which is convenient.

Mike K.

A great place to go for hot pot. You get a lot of great options for your hot pot, including options for broth type, level of spiciness, meats, seafood, veggies, and a variety of other things. The staff all seem friendly and helpful. The service is good and I have always been seated quickly. Since it's hot pot and you are essentially cooking your own food, your order comes out really quick. All you need to do is heat up your pot of broth and add what you ordered. Then just wait until it's cooked. They do offer other food as well, such as regularly cooked dishes, but I've never had anything other than the all you can eat hot pot option. To each their own, but to me it's pretty pointless to go to a restaurant like this unless you are going for the all you can eat hot pot experience. Overall the restaurant is nice. Clean, spacious and staff are friendly and attentive. It is located at One Louden so there is plenty of parking options (limited street parking and free garages parking) and there are plenty other shops around it. They also have a reward program that you can sign up for and earn discounts off future visits. It was really easy to sign up for. They can just send you a link via automated text and then you can link a credit card so it's automatic earnings when you pay in the future.

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We have eaten here several times and the food and service are both wonderful. We will definitely be back.

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Ask the Community - Hot Pot Legend

Do you take reservations?

Only for parties of 8 or more.

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Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

Cheng's Asian House

4.2(862 reviews)
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If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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Chuan Tian Xia

Chuan Tian Xia

4.4(64 reviews)
18.0 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

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Chuan Tian Xia - Inside

Inside

Chuan Tian Xia - Chongqing La Zi Ji

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Kung Fu 12 Szechuan - Sizzling Teriyaki Beef

Kung Fu 12 Szechuan

3.9(86 reviews)
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Wow!! Haven't been here since before their renovation and owner switch. This place is so awesome…read morecan't believe I didn't try it until now. For starters, the food comes out incredibly fast. We ordered and immediately got our dishes which was so awesome. The interior is cute too. Very large inside they have lots of booths available and even private rooms in the back. And I'm surprised but everything was really good too!!! I've been looking for a place that can make their green beans like Bob Shanghai and this place did it. They were so yummy. What we ordered: - Hot and sour soup (4/5) A little too thick but flavor was good. - Mongolian Beef (5/5) so savory and not too sweet which i really liked! - Green Beans (5/5) my favorite veggie ever. - Boiled Fish (4.5/5) this is the slighter soupier option of the two. Really good and lots of large chunks of fish. I also asked for less peppercorns. I liked it but my dad did not. - Sweet and sour pork (4/5) Liked how the meat didn't smell, it could've been more chewy and crispy. Also meat wasn't fully coated in the sauce. I probably wouldn't get this again.

We always enjoy dining here. The service is consistently good, and the menu offers a great variety…read moreof options. Our go-to appetizer is the Crispy Scallion Cakes. They're delicious, although, as on previous visits, they tend to be quite oily. Fortunately, that's easily remedied by blotting them with a paper towel. I ordered the Braised Beef Noodle Soup. The braised beef was incredibly flavorful and tender--I only wish there had been more of it! My husband ordered the Thai Basil Chicken. It wasn't the typical Thai basil flavor we expected, but he still really enjoyed the dish. Overall, we had another great meal and will definitely be back.

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Lao Sze Chuan

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This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

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Chau's Cafe - Beef Mein Foon

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3.8(242 reviews)
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Delicious and fast. They've become our go-to Chinese take out. Online ordering is simple.read more

Chau's Cafe has been on and off my radar these past few years. When I saw that Yelp friend, Lyn L…read more went there recently and gave them high marks, we decided to give them a try. Be prepared to hunt for the place if you've never been to the shopping center, which is quite close to Route 7. We were here around 4 p.m. on a Saturday. At that time of day, there was one occupied table. Ordering food means going to the counter and giving your order to the person working there, and then paying. They have a menu on the wall, but the woman working there told us to look at the paper menu. Apparently, the menu on the wall is constantly changing. Before coming, we decided to order Mongolian beef, ma po tofu, and two small bowls of hot and sour soup. At first, my husband couldn't find the Mongolian beef on the menu. I took a look and found it is listed under the chef's specials. We gave our order and also got a can of ginger ale from the refrigerated chest. After paying, we chose a four top table for ourselves. The food came out quickly! First, the hot and sour soup came. It was served hot and did have some kick to it. We both enjoyed it. It does have quite a few button mushrooms in it, which I gave to my husband. Just as we were finishing the soup, both our entrees arrived. We both liked the Mongolian beef (which also had an abundance of button mushrooms). The sauce was tasty, and the beef was tender. As for the ma po tofu, we thought it was okay but could have been better. It's a meat-free entree that basically has large pieces of tofu, a lot of thin, spicy sauce, and bits of green onions. We each were given generous portions of white rice. We would consider visiting again in the future, as the service was excellent. As for ambiance, it has a carry-out place feel. It's kept quite clean.

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Hot Pot Legend - hotpot - Updated October 2026

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