So if anyone out there is a gizzard lover, like I am, you have to go to Shelbyville Tavern for…read moretheirs. There's rank right up there at number two next to my mom's. My mom made the best fried gizzards. They mount your mouth, not tough at all, good flavor, just delicious. Along with the beer fries, which were awesome and the cottage cheese it was a great platter for dinner. Along with the BLT that my daughter got and her beer, fries and potato salad, we always share so it was so good. You're missing out if you don't stop at the Shelbyville Tavern ever for food. We also had a drink that was greatly made by our server and a waitress and bartender Lisa. Service was excellent. Tavern is clean and homie. Just love this place.

The Shelbyville Tavern has some of the best food around. It's just a small bar and grill in…read moreShelbyville with very good service and very nice people. They have the best potato skins around and you can get them with ground beef on them which is something I've never seen before and it's delicious. They have a huge variety of deep fried appetizers that are all delicious. The drinks are great too. Very strong and worth every penny!!!

This place always has good food & drinks. It is a very clean and well decorated place. I got a…read morecosmos which was perfect and the Club Sammy was awesome. Service was spot on and friendly. We will be back!

Good honest food. This is a small town restaurant with yummy home style cooking. I picked up lunch…read morefor me and my coworkers, and got 3 delicious sandwiches for approximately $40 +tip. The portions were HUGE! We each had two meals out of each sandwich. I had the Dubliner and was pleasantly surprised that the corned beef wasn't too greasy. Everything was delicious! My coworkers enjoyed the Mississippi hot beef sandwich (very filling and great to eat on a cold day as a comfort food), and the Big Porker sandwich. Highly recommend this place if you are in Wayland and want to support a small business. The food is hearty and probably not the place to frequent if you are looking for a healthy or light alternative. I will be back to sample some of their yummy sounding dips. Enjoy!

On our way home from a work trip, and we came across this place. Typical casino buffet. Lots of…read morefood to choose from. It was all really pretty good. The service was alright. We'd do it again if we happened to be over that way.

Everything was old and cold. The crab legs were way overcooked and the meat was hard. Prime rib was…read moreeither full of fat or very well done. Very expensive for terrible food. I will not go back

OMBP is our go to. They rotate certain beers and food items in and out so there are more options…read morebut the staples that bring us back are always there. The bartender Dave is also on of the best humans around. We'd come in just to talk to him.

I love that they've repurposed the grain mill into a restaurant! The menu offers a good variety of…read morebeer/cocktails and American pub food. The service was quick and efficient. We stopped by around 5pm and had no wait being seated. I ordered the smoked mac & cheese with pulled pork and garlic bread. The portion was pretty large and the pork was good. My husband got a BBQ pork sandwich with coleslaw and a side of onion rings. We really enjoyed the draft beer, Crazy Beaver, as well. Would try this place again!

Great ambiance, delicious food, and really good service. The filet mignon was cooked perfectly as…read morewas the potato gratins. Great overall dining experience

We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

Stopped in for dinner and it was packed. This place has been on my list forever and I've never…read moreheard any complaints, other than it being in a gas station. Our server was very friendly and took great care of us. The menu is perfect for a large group that includes kids because there is literally something for everyone. Breakfast is available all day and they're open 24/7. It's hard to find anything to complain about! The prices are beyond reasonable and match what most midwestern diners sell for. The food all came out correctly and in a timely manner. They are constantly clearing dirty dishes and cleaning dirty tables. We will definitely come back.

76th Street Truck Stop Diner was a perfectly charming and casual spot to enjoy a late Christmas…read morebrunch. Waited for about 5 minutes in line before we were seated in a booth along the windows. Hardworking staff members made sure that everything was running smoothly and all of our needs were met. The Son of a Biscuit is a delicious culinary abomination that mirrors Ian Malcolm's philosophical musing in Jurassic Park: "Your [cooks] were so preoccupied with whether or not they could, they didn't stop to think if they should." 10/10, would order again.

Well 3 means I'll will give this place one more try. Disappointed in my Smoked Gouda Cavatappi…read moreprimarily due to the execution, I suppose. The ingredients are #1 chicken #2 mushroom #3 sun-dried tomatoes.... These ingredients SHOULD be in order of quantity. From my dish it should state #1 cavatappi pasta #2 tomatoes.....#8 mushrooms #9 salt (very low) #10 chicken. Someone else in our group ordered the same and made a stink to get some chicken. I did not. I don't recommend this dish. It also came in lukewarm at best . See pic.

I I ordered the turkey ham and bacon, which is pretty pathetic. It's just standard white bread, it…read moreseemed like there's one slice of turkey on there which tasted like it was something from Oscar Meyer, even though they said it came from Otto's. I could pretty much see through the apple and I'm not even sure there was a piece of bacon on there. Fries were OK at least they came out hot. I wasn't given a napkin and fork. The bartender Mel was very nice.

Drinks, atmosphere, and servers are still good but the food has gone downhill over the years. When…read moreL42 first opened it was great. I feel like now its just average prepared sysco/gfs food now. Really bums me out because they used to be so good. Bring back the jambalaya with homemade sausage for example. Idk why it's changed but the care in food is gone. I visit less often than I used to.

We had a larger party and everything was wonderful! Staff was accommodating, drinks were great and…read moreas usual food was amazing! Great atmosphere and we will be back!!!

BEYOND OUTSTANDING. Having over 50 years of high end dining experiences and working for an…read moreexclusive country club as catering sales and social director, I have high (some say unreasonably high) expectations as a patron of self proclaimed "fine dining" establishments. With that said...I was beyond impressed!! From my first phone call, to make a dinner reservation (on the day of) for a table of 5 for my birthday, through to the most delectable dessert (huge selection of fresh, pastry chef created desserts), the service, entrée, appetizer and martini was out of this world. And the ROLLS. Warm, soft and beyond delicious. When we looked online at the menu and saw the prices; at first it was a real "eye roll". WORTH EVERY CENT! Very generous portions for every course. The feedback I would offer on the haricot vert (green beans).is they were not just al dente but very hard to bite into. Fingerlings not flavorful and mostly tasteless. Minor details when looking at the total meal and experience. We asked that the lighting be dimmer and our amazing server, Taylor was pleasant and accommodating. In fact, every motion and explanation of menu items was kind, pleasant and professional. When she approached the table, she was respectful before speaking and did NOT just breeze by with an intrusive screech of "everything ok guys?". Frankly, we tip more when a server is available and not overbearing. She was a 5 star server! Offering to pack our leftovers for us in the kitchen with a note on the box stating what was inside and a "happy birthday" on mine. A lit candle came out on my HUGE portion of tiramisu. Then the remaining desserts came to thd table that were also very generous in size and better than the usual "homemade". Cheers to the pastry chef and ALL the chefs in the kitchen. And, most of all, to the owners that clearly are committed to quality and integrity. Knowing that our server has been in your employ for 14 years speaks volumes! If you (the reader) think that this fantastic experience is out of your budget...skip a couple Starbucks or fast food lunches and it won't take you long to save enough to enjoy a beautiful lunch or dinner at Four Roses. Food: 5/5 | Service: 5/5 | Atmosphere: 3/5 Reservation Reservations recommended Noise level Very loud, hard to hear Seating type Indoor dining area, Bar area, Outdoor patio / terrace, Booth seating Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or section, Clearly labeled vegetarian dishes Vegetarian options Server was very aware of the needs of customer. She asked if there were any dietary restrictions or allergies. Parking space Somewhat difficult to find parking Parking options Free parking lot Parking Several (3-4) Handicap parking spaces Kid-friendliness Yes. Open to children. Wheelchair accessibility We had a person in a wheelchair and the entry was very accessible as well as within the restaurant.

Stopped in for a birthday dinner last night with my husband. We had a reservation reservations at…read more6:45 PM and were quickly sat in a booth. Our waitress was very friendly greeted us offered us drinks, my husband got a beer and water for me. We looked over the menu and asked for recommendations. My husband ordered the big Lake breeze beef, and it came with a scoop of sweet potatoes, regular potatoes, and green beans. The meat was so tender he could cut it with a fork and he licked the plate clean. I ordered the chili wrapped flank steak with Gorgonzola cream and jalapeño relish. I was asked if medium rare is OK for the steak, but when it did come out, it was more on the rare side. The jalapeño relish was not too spicy, the meal really was delicious. we can never visit without getting dessert! my husband ordered the peanut butter pie, it was a huge portion and he absolutely loved it. I ordered the ice packs lemon pie, which is more of a custard, and it came with the homemade whipped cream. It was very good. We can never leave without getting a piece of the traditional cheesecake to go. I couldn't believe how busy the restaurant was for Wednesday night. I was glad that we had a reservation. The service is always exceptional in the food is great highly recommend to anyone in the area.

BK has fallen off the Customer Service wagon and has No Idea how to use or assist customers with…read morethe BK App. This is really the only way they offer any "So Called" Deals or "Limited time" Credits!! We Ordered "using our credit plus", went to pickup, BK's Broiler down, No way to Cancel and No assistance to get our credit & money back. Contacted BK Services team. Appreciates our feedback & Looks forward to serving us again. NO HELP

Store was dirty (unswept, etc) and I left after waiting over 15 minutes with ansolutely no…read moreacknowledgement that I was even standing at the counter!