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    Hostaria Po

    4.4 (25 reviews)
    PriceyItalian
    Closed 12:30 pm - 3:30 PM, 7:00 PM - 11:30 PM

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    Seafood appetizer
    GiGi D.

    After long days of sight seeing and returning to the hotel to re-collect myself, the last thing I wanted to do was jump in a cab and go back to the hustle and bustle of the city center to find a spot to eat... So I ventured out of Hotel Albani (where I was staying) to try and find a place to chow down at... This eatery is super close to the hotel and initially did not turn me on, however, when I realized no other place was open for dinner that early (7pm- I know, I'm so American), so I decided to just go for it even though the menu plastered outside their entrance didn't really do it for me. That being said, when we were given menus and told the specials, my taste buds lit up because there was FISH! Lots of fish, and that's my jam!! They had a lot of fish specials, however, I went for the black cod special with a side of spinach and some grilled eggplant and zucchini. Delicious. Delicious I tell you! I could have ordered another entree, but instead I ordered the seafood appetizer (trio) which was pretty good, but not as good as my entree. My friend, who went to dinner with me, initially thought she was hungry, but when her pesto pasta came, she realized she really wasn't all that hungry, ate one bite, said it was okay and that was it. The men working in the restaurant were offended with the fact that she didn't finish her meal, however I can attest that she had eaten A TON that day, and has a very small stomach. Sure, it wasn't her favorite meal of the trip, but it wasn't her least favorite either and I know she would have eaten more if she could. The bruschetta "gift" appetizer was a pleasant surprise- the tomatoes were on point and the bread basket smelled like what dreams are made of. That being said-- even though we never asked for the bread, they charged 4€ and a bottle of water is 3€. I'd eat here again (if I were back in Rome, staying at the Albani Hotel) as I looked over at our neighbor's food and the seared tuna entree looked phenomenal and my friend thought the meat and cheese plate looked delicious!

    Inviting dining room
    Frank R.

    Recommended by my B&B hostess, I had several dinners at Hostario Po during my week-long stay in October. My first impression was of the very congenial and good-natured demeanor of the restaurant staff. I was always made to feel welcome. Moreover, the service is attentive and efficient. This was especially appreciated as I encountered several establishments during this last visit where the welcome for this foreigner was rather muted and, in one case, bordered on hostile. Friendly environs aside, what brought me back for a repeat meal was the quality of the food. At the suggestion of my very congenial server, I ordered their clams. While the clams were nice, the broth that it was steeped in was truly wonderful. I went through not only the toasted bread served with the dish, but also almost all the bread in the bread basket. All were used to mop up that delicious broth. Recommend by both my B&B hostess and the server, I ordered the gnocchi which also turned out to be tender and delicious. So much for the low-carb meal. More irresistible carbs came with the bill in the form of crisp after-dinner cookies. I deliberated between a four and five star rating. I didn't opt for the extra star only because there are probably several other restaurants in the area with a more elevated quality of cooking. Nevertheless, the very good food, the relatively reasonable prices and especially the convivial ambiance will make this one of my favorite places to dine on my business trip to this neighborhood. The ability to make dinner reservations on-line is also a selling point. And reservations are recommended.

    Melissa B.

    I found this place while staying at a nearby hotel. The service was excellent and the food was great. Everyone spoke English and made me feel right at home. If I am ever in the area again, I will stop bye.

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    7 years ago

    Amazing food and amazing service! Our favorite place for sure!!! Chicken curry and spaghetti bolognese was the table favorites.

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    10 years ago

    The food is great! Very friendly people. Pasta with clams is delicious,as well as the big macaroni with shrimp & pesto sauce. Affordable too

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    10 years ago

    Visiting from the US. Our first meal in Rome. Very friendly and helpful staff. Wonderful food! Would highly recommend it!

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    Hostaria Po Reviews in Other Languages

    Review Highlights - Hostaria Po

    So we promptly made reservations for the following night and wound up returning no less than three times in the 8 days we were in Rome.

    Mentioned in 6 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    3.3 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    2.4 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Hostaria Po - italian - Updated May 2026

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