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Hopdoddy Burger Bar

3.7 (294 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Order Hopdoddy Burger Bar Takeout or Delivery

Hopdoddy Burger Bar Photos

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HOPDODDY BURGER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Kristina N.

Burgers are SUPER dry. I got regular beef and my husband got bison and both burgers were beyond dry. The farmhouse deluxe tasted as if you were eating overly salted cardboard. We wanted to check this place out for a while now and finally had the opportunity to do so and severely disappointed. Won't be back. The buns were good so 2 stars for that. Sad when the bun is the best part of the entire meal. Also, my husband got the buffalo fries from the """secret menu""" and they are terrible.

Doddy Melt as a Hot Honey & Sage Brussels Sprout Leaves
Welexi H.

The doddy melt but make it a Brussels sprout bowl. It was raining so the crowd was light. We were seated quickly in a booth and my guest and I food came out hot.

Thunderbird as a Bowl
Tara H.

Just wanted to come and say that almost a year later and this place is still killing it! Everything is still delicious. My favorite is still the Thunder bowl, but I've tried many others and you just can't go wrong. Nacho fries are still the best. Adding more pictures from today's visit.

Alcoholic Milkshake  Salted Caramel Shake

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21 hours ago

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Jennifer F.

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3 months ago

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Jennifer F.

Hi madi, thanks for the #hopdoddylove! We'll see ya next time

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4 months ago

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Jennifer F.

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1 month ago

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Jennifer F.

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19 days ago

The food is very good, as is the service. I have yet to be disappointed with either the food or the service

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Jennifer F.

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6 months ago

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Jennifer F.

Hi Robert B., thanks for the #hopdoddylove! We'll see ya next time

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9 months ago

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Jennifer F.

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3 months ago

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Jennifer F.

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3 months ago

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Jennifer F.

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3 months ago

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Jennifer F.

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11 months ago

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Hopdoddy Burger Bar

Hi Kathy, thanks for the review! We'll see you soon!

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2 months ago

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Jennifer F.

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2 years ago

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Jennifer F.

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5 months ago

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Jennifer F.

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2 years ago

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2 months ago

Hands down the best burgers and fries you can get in the general and surrounding area. The service is good, as well.

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Jennifer F.

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2 years ago

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3 months ago

7/24/2026. Fries: old, hard and cold. Shake was mediocre. Burger underwhelming. Sad, because it was recommended. A miss.

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Jennifer F.

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1 year ago

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1 year ago

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Jennifer F.

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4 months ago

We came in at 7pm when they close at 9pm. They didn't have burger of the month, the bar was closed. It was ridiculous.

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8 months ago

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Jennifer F.

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1 year ago

Great service, atmosphere, and food! Outside seating was well shaded and quiet, other than typical road traffic. No complaints from us!

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Hopdoddy Burger Bar

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3 years ago

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1 year ago

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Hopdoddy Burger Bar

Hi Jordon B., thanks for the #hopdoddylove! We'll see ya next time

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2 years ago

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1 year ago

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2 years ago

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1 year ago

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9 months ago

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3 years ago

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1 year ago

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2 years ago

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3 years ago

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9 months ago

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1 year ago

Staff was very polite. Service and food delivery was prompt. Portions for price was lacking however.

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5 years ago

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2 years ago

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3 years ago

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2 years ago

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Page 1 of 8

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Hen House - Martini

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4.3(212 reviews)
0.8 mi•Colonial
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Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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Magnolia & May

4.1(130 reviews)
0.9 mi•Eastgate

Had a wonderful time having lunch with my retired friends. Shoutout to Chastity. She was a very…read morepatient waitress and the only one working I believe. The place looks like a renovated home that is cozy and comfortable. It is decorated nicely with a country charm vibe. I have been here before for dinner and brunch. The food is delicious and quite filling. I ordered the patty melt that included two meat patties, rye bread, Swiss cheese, jalapeño cheese sauce, caramelized onions and mushrooms. It was divine. The bread was toasted just right. I ate half of it and took the delicious other half of my sandwich home. We also tried the pimento cheese too. It was very yummy! Fabulous time was had by all and I will return!

This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

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Bog & Barley - Beef tartare

Bog & Barley

4.5(316 reviews)
3.1 mi•River Oaks
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We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

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Bog & Barley - One open area, which they also offer booths and private dining.

One open area, which they also offer booths and private dining.

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4.2(248 reviews)
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I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

I saw Andrew Michaels it was recommended by the Michelin guide so we had to come try it! The food…read morewas pretty great. It's a family style Italian-mix dishes. My favorites were the Foccia bread (very buttery), the lemon chicken and the gnocchi. The ambience is a nice candlelight dinner for a cute date night or special event. We made a reservation in advanced and they had a complementary valet outfront, which made for a no stress experience. Our waitress was kind, attentive and knowledgeable about the menu. The menu is rotating with the seasons, a bit on the pricier end, which is expected, but really wasn't too bad for such high quality.

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Brookhaven Pub & Grill - Grilled chicken sandwich

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3.5(159 reviews)
1.1 mi•Brennan
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(Chopped boyfriend review) Server was really chill and nice, both of our meals were incredible, and…read morethe outdoor patio was really chill and felt great. (Gf review) went w chopped boyfriend, ate w chopped boyfriend, enjoyed w chopped boyfriend. Love chopped boyfriend approved

I got a burger and tater tots. Unfortunately they messed my burger up twice with pickles. The…read morewaitress insisted she had told them no pickles and had it written down so it wasn't an issue with her not being able to hear me when I ordered- it was LOUD in the outside patio, which was not my choice because of the flies, but they were renovating inside at the time. I didn't want them to make it a third time because it took so long to remake it originally that everyone else had already eaten and my wife had shared hers. When I did eat it, the burger was dry. I asked for medium but you couldn't see any red to it like you should for medium. Pretzel bread didn't have a taste to it and I expected it to taste different. I've had better burgers at fast food places. I was able to eat the tater tots while waiting for the burger. They were not good. They were either overly salted or oil they were being fried in needed to be replaced. They were crunchy all throughout instead of just the outer crust. Maybe the oil was the wrong temp or they were just overcooked.

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Hopdoddy Burger Bar - burgers - Updated October 2026

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