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    Honey's

    4.1 (69 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Services - Honey's

    Venue rental

    Honey's Photos

    HONEY'S ATMOSPHERE

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    Recommended Reviews - Honey's

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    Reviews With Photos

    The menu...only libations
    Tamiko B.

    They opened at 5 and I was early for an event scheduled to kickoff at 6 PM. It was a task to find the entry point, door and a curtain. I walk right pass my friend and his girlfriend as I was on a mission to grab a bite. Too my dismay; no bites were available. The flight tickled my fancy. Eat before you go. The staff advised there are pop-up food options on occasions. We all sat at the bar. The staff was great with recommendations.

    a cocktail in a coupe glass on a table
    Simon P.

    A bar that makes their own mead in the premise located on the east side of Williamsburg. They have a good collection of original cocktails and also special cocktails that use their meads in the mix. The paper dagger is a bourbon based drink that has an elevated sweetness from the mead and an appropriate level of sourness from the lemon. They also have their meads by the glass and also a tasting flight with three meads on half pours. Really fun to try and had the staff introduce and guide us to compare different meads they have.

    Robusta Berry Martini
    Farrah B.

    I came here for a promotional event and fell in love with the rooftop of the space. The staff was extremely busy so finding a good spot at the bar to order can be quite a feat. Luckily I was able to snag a spot in the corner as another person left. I was a tad salty some of the ingredients were missing but my drink was still tasty. I headed upstairs and the view was fantastic. I really think happy hour here (if they have one) would be spectacular. I'll definitely check it out again.

    Mead, mate, and hummus
    Alan S.

    First time trying mead and this was the right place to do it! Seemingly at the end of the world on Scott Av, likely on the only street in New York to end with a dead end and bridge over an abandoned railway line. We shared a bottle of the dandelion-infused mead - it took a few sips for me to get past the initial vinegar-like sourness, but by the end of the bottle the honey fragrance had won me over. For a snack we had the lovely sourdough loaf with the pungent garlic hummus, and I also had a bottle of the very sweet and unique matte soda to stay hydrated.

    Sam S.

    Came here before going to another venue in the area. Went upstairs to the nice rooftop to chat with friends. The music was a nice volume where we could still hear each other speak. I liked that there was a bar on the rooftop, although once we ordered drinks, the bartender ended up making drinks for someone else who appeared to be her friend before making our drinks, which was a bit annoying. The drinks were quite strong which was nice.

    Mead Flight
    Stace K.

    Perfect spot to pregame before going to Elsewhere. The vibe is dark cozy and ambient. The mead was great to try. I got the flight. The service was good. Overall it's a cool place to try out unique drinks.

    Choky mead waste soup on a dying burner
    Shuting Z.

    You are looking at $75 worth of hot pot food, since its $25 per person and we have 3 people. With sliced up vegetables such as potatoes, cabbages and radishes, this amount of food is less than what you can get for $25 at any other hot pot restaurant (99 favor taste has all you can eat for $28 just so you know), and the amount of food is not enough for 1 of us but we are 3 people here. Cheap af ingredients (yep no meat) and stingy quantity. We can't eat bread and it's not subbed by anything. And yes it's 2 eggs cuz "the chef" intended 1 egg to be shared by 2 people. We asked for one more but got declined. Our burner was running really low. But nobody came to check or attend to us. Service was cold. The soup base is made from mead waste. It's hard to drink and is not tasty at all. I admired their confidence to serve this at this price point. Heartless. After tax and tips, this $75 of food ended up being close to $100. Those preciously sliced pieces of radish, squash, potato and cabbage. It's like 2 salad kits unfolded in front of us, asking for $100. The mead is also expensive and comes at a tiny glass. The biggest restaurant scam I have ever run into in ny.

    Menu
    Shaji K.

    Sunday late afternoon, made our way over here to get out of the rain and have some hot drinks in the enclosed outdoor area. No one else at the place (just opened), so was able to get a seat under the warm heat lamp. Menu has a lot of drink options, especially from the connected meadery. Decided instead on the Hot Cider Toddy ($12) to go along with a Mushroom Tostada ($7). Toddy isn't too bad, more strong than sweet, but did warm us up a bit from the cold. Tostada is fairly small - a crunchy tortilla topped with mushrooms, aioli, and seeds. Very earthy flavor overall that was okay to eat. Service here was quick as we were the only ones around. Would try different items on a future visit.

    Isabel L.

    Not a huge place but they have tiny books you can sit around as a small group and then bar was beautiful. Thoughtful mixologists that were as knowledgeable as they were passionate about introducing us to mead. So what is mead? It is an alcohol fermented by honey. We were introduced to taste 3-4 different types of mead, one of which he described as perfumey. And voila, that explains the lavender! Unfortunately mead was not really my thing, so I ending up with a kombucha/vodka drink from one of their cocktail specials. The "cocktail" came out in a can, which is why I took off one star, wish you'd tell me, friendly mixologist. But the theatrical mead performance and bar exterior/interior/friendly mixologist make me want to return again to try their Ocean Martini( ingredients include sea water, I kid you not!)

    Watermelon goddess

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    I love it here :) friendly servers who are ... pretty sexy and cool. I don't know how they got so many cuties to work here

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    Page 1 of 2

    Ask the Community - Honey's

    Is bottled mead available to buy?

    If I remember correctly, yes. However, I believe not every blend is available bottled.

    Is the outdoor seating heated and covered?

    Hello! thanks for asking, our outdoor area is covered but still allows for ample airflow for… Read more

    Are dogs allowed?

    Yes

    View All 5 Questions

    Review Highlights - Honey's

    Sweet staff, fantastic cocktails (Harvest Moon and Ocean Martini = fine times), tasty mead (RTR is my fave).

    Mentioned in 23 reviews

    Read more highlights

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    Brooklyn Winery - McCarren Mimosa

    Brooklyn Winery

    (333 reviews)

    $$

    Greenpoint

    Went here for the first time the food was delicious didn't get a chance to take photos of the…read morebefore y the food was so good but I managed. The service was great and very nice and clean establishment. I will definitely come back again. The food was amazing as well as the wine

    I hosted a joint birthday party here yesterday for 15 people. I booked the "chefs call" option…read morewhich is a wine and food pairing. After having a tough time scheduling via email, I was put in touch with the manager, Jordan, who was helpful! We had 3 people in our group who wanted non-alcoholic wine pairings (two sober people and one pregnant person) and we were told they would accommodate us. I also informed Jordan of the allergies in our group. One person was dairy/gluten free, and two others had shellfish allergies. She assured me this would be no issue. We arrived on time yesterday, and everything went downhill from there. First, our waiter seemed to hate us from the very start. He introduced himself, asked who the birthday people were (and then didn't say happy birthday), and then said all of us would be having non-alcoholic drinks. When we said that only 3 people wouldn't be drinking, and the rest of us were going to (hopefully) be consuming regular wine, he rolled his eyes and told us "that's the note he received." Then, a woman came from behind the bar and said she would help us for now but "she's really supposed to be behind the bar." Every single time the waiter came to our table, he asked us who was drinking alcoholic drinks and who was drinking non-alcoholic drinks. He couldn't remember the 3 N.A. people after 6 or so courses and pairings. We were one of two tables in the entire restaurant. Singling out sober people consistently for 3.5 hours is....a choice. The first wine pour occurred and several people at the table were skipped. When we asked for those people to get their pours, the waiter inspected their glasses to ensure that they hadn't already been poured and wanted more wine. You mess up and were accused of trying to sneakily get more? Offensive and awkward. Our first course came out 20 minutes after our wine. It was a really nice charcuterie board with an assortment of cheese, jam, honey, and meat. It was beautiful (and the best part of the entire experience), however, because it was one large board and not a few smaller boards, we actually had to stand up and bring the board from one side of the table to the other in order to share. Bizarre. What is even more bizarre is that it came with no crackers. 25 minutes after the cheese and meat was served, we received crostini which was good, but 25 minutes too late. Our next course was more bread with cheese. Then, marinated mushrooms in an endive cup. Then, a salad. Not clear why the salad came 4th and my guests started to grow concerned (as did I) that we would never get a hot food course. While the courses and wine were served, NEVER ONCE did anyone tell us what wine we were drinking or why they paired the wine with the course. Additionally, when we asked what course was coming next or how many were left, no one knew the answer. At this point, we had been there 3 hours and wanted to leave. My guests were literally planning where to go out to eat after this so they could feel full. We asked what was coming next and if we could potentially speed up the service, they told us again that they didn't know. Finally, hard roast beef sandwiches came out along with chicken bites that allowed each guest to have a single bite. One waiter told us they were buffalo bites, another told us they were soy glazed. I think they were soy glazed? I guess I'll never know. They were dry with no dipping sauce. IMPORTANTLY, when serving the chicken bites to our gluten free guest, the waiter told her they were gluten free because "the fryer they use is so hot it burned the gluten off." When she politely said that's not how it works, he rolled his eyes and walked away. It's a MIRACLE no one in our group was served something they were allergic too. I guess it's a good thing much of the food never came. Desperate to leave, we asked them to give us back our dessert we brought (cupcakes) and to get us the check. At this point, I was fighting tears. I was embarrassed that my entire party seemingly had a bad time and that we were being treated so poorly. The hostess seemed to recognize how upset I was (despite me trying to hold it in) and offered us an ADDITIONAL COURSE. I told her thank you, but we cannot spend another hour and a half waiting for it (we left before the last course, I have no idea what it would have been or how much longer we would have to stay for two more courses). They ended up giving us $100 off which was a nice gesture but truly insufficient to remedy what was a really embarrassing experience. Gratuity of 20% was mandated despite the unacceptable service and I didn't fight it. I just wanted to get out of there. I toured this place as a potential wedding venue for my upcoming wedding and was very close to booking it. I'm grateful to have had this experience to easily rule it out. TLDR - This place is not equipped to handle a large party or any party at all. The staff needs immense training or someone could be seriously injured.

    Hana Makgeolli - Tasting Flight

    Hana Makgeolli

    (85 reviews)

    $$

    Greenpoint

    Solid Makgeolli tasting spot! If you've only had the really sweet makgeolli at Korean restaurants,…read morethis is completely different -- it's not diluted and tastes like actual alc, but still good! The food dishes were also quite solid. I got the lychee cocktail and it was pretty good! Some of their cocktails are quite strong, like the banana milk one. We got the mala pasta dish and it was quite interesting and pretty delicious! I personally did not try the makgeolli flight but friends said it was good.

    Pub vibes night at a Makgeolli bar. Always a soju fan but have to give a chance to another popular…read moreKorean pub drink. Buying by the bottle is great but this place brews real Makgeolli. Right by the water in Greenpoint Brooklyn so it's a bit further walk from the subway. Despite this, Hana is popular and can be challenging to get seats especially on a Friday night. Reservations are highly recommended. Only open for 3 days, so Saturdays and Sundays, best to enjoy the daytime peaceful speakeasy aesthetic vibes. Daytime vibes here is peaceful and volume level is for soft spoken customers. Night vibes is when I've tried is more relaxed, decent sound level pop music and more lax after a long work day. The bartenders were very great attending to mine and my Brooklyn loyal local on what to try. Based on our tastes, they recommended a good hard Makgeolli brew or with a cloudy dessert Makgeolli drink. Pub food portions are giant with variations of scallion pancakes, bulgogi bites and Mac and cheese fried tenders. Would get the Makgeolli flights after a non-busy work night. And make sure to give the time to savor each selection. Good pit stop and great for drivers to try out.

    Yours Sincerely - taps on taps on taps

    Yours Sincerely

    (110 reviews)

    $$

    Bushwick

    This place was really interesting! When I found out all the cocktails were on tap, I was a bit…read moreskeptical. What do you mean you're not going to mix my cocktail right in front of me? However, I was quickly proven wrong. Not only was the service topnotch, but the drinks were surprisingly delicious and refreshing. There's a ton of options which is also surprising considering the tap only format. Upon further reflection of how tiny the bar is, it makes sense why they would go this route. It would be challenging for one person let alone two to be behind that bar shaking and stirring. I also heard there's a back area with more seating but we didn't explore much further than the front bar stool seating. Seems like a cool spot for happy hour or late night drinks and I would definitely return!

    Came here for happy hour as our dinner was in the area. The happy hour deal is great! Old…read morefashions/Manhattan/daiquiri/margarita for $8 even on weekends feels unheard of in the area. We were lucky to grab 2 seats at the bar as the rest of the seating actually seemed a bit cramped and uninviting. They advertise a heated back patio but I don't think the heat was on and no one was there, which is a bummer. Regardless, the theme is nice with everything attributable to their "laboratory" ambience. Everything is served in beakers or similar glasses. It can get a bit crowded sitting at the bar as that's where everyone orders drinks but otherwise this was quite enjoyable. Will definitely keep on the list for HH.

    Honey's - cocktailbars - Updated May 2026

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