The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

What an amazing place. Had blackened shrimp tacos and sliders both were delicious. The staff and…read moreowner Tia were very friendly and welcoming. Do yourself a favor and stop by this local treat!

We were in town for the MDW holiday and were looking for a close and walkable restaurant from…read moreour hotel and we found a winner! We also totally lucked out without having a reservation and got two seats at the bar. The hostess was super nice and gave us plenty of time before a reservation was due at 7pm. Shout out to the two, super-awesome bartenders who made our dinner even more enjoyable. For a small restaurant, it seemed like they made 1000 drinks while we had dinner! I wish my phone didn't die and I would have had more pictures. But I'll tell you that the food here is amazing and you can see they really put a lot of work and care into every single ingredient. My husband even noticed the micro cilantro in the carrot tahini hummus! The ingredients are all busting with flavors. I had the swordfish, which was brown butter basted and very tasty and prepared with caramelized baby turnips & fennel- so good! My husband even noticed enjoyed his caesar and steak salad and we both ate every last drop. While we were kinda in the heat of everything.. busy bar and right next to the kitchen, the energy in the restaurant was amazing and you could tell the whole restaurant was working hard for the busy holiday crowd. I'm grateful we got those two seats at the bar. 14 Global is a wonderful restaurant with a scrumptious and ecletic coastal cuisine. Next time I will definitely make a reservation!

Great take out good! You order and it's ready in less than 15 min. There are no seats to eat in…read morebut the food is restaurant quality food. We ordered fish tacos and tuna tartare and they both were excellent. We will def add this to our list when we come back to Bethany.

This is my go-to for delicious seafood takeout! Love the Nashville Hot Fish sandwich and crab hush…read morepuppies! Yumbo!

Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

A hidden gem! This very quaint costal vibe beach restaurant is worth a try! The food was…read moreDELICIOUS, the server, Dia was on top of her game for a crazy busy night. We had the shrimp tacos and crabcake sandwich. The flavor was spectacular! Highly recommend!

We had an excellent lunch with our visiting family from Philly!…read moreChris, Mgr, happily greeted us upon entry and immediately walked us to our table. It was the perfect seating arrangement for the 8 of us. We shared wings and a pretzel amongst us and beers & orange crushes. I told everyone how good the burgers are and fried chicken. Everyone loves a good burger and they all enjoyed one! The kids shared a burger and chicken tenders. My wife had a excellent chicken salad sandwich Matt was our server and he was absolutely amazingly fantastic!! So attentive to all of us, especially laughing with the kids. He mad the day even better going out with a family of 8 We had a great lunch at OVB, service and food were out of this world We will back soon

Great food.Great, warm friendly service from our server drew!!…read moreI had they're pulled pork sandwich.Wow, very tasty and loaded with meat Thx, Sonny & Kris

First off, there's no Ocean View, just in case that's important to you…read more The place was cute inside and the staff was nice. Prices were higher than expected, as much as $15 or even more for some dishes. I had eggs florentine and I'd give the place five stars if my eggs were cooked. Gah! Poached eggs are not supposed to be slimy. Just no. Hubs enjoyed his food, so I just took off one point. Please. Cook your eggs. The potatoes rocked.

Delicious and great service for breakfast! Arrived around 10am on a summer Sunday morning and only…read morehad to wait about 10 minutes for a table. Small parking lot out front that we were easily able to get a spot. While not as cheap as your average diner spot, the food was yummy and I recommend the breakfast burrito.

Mangos was a cool place. Great deck and view. Quick stop to a drink and a bite…read more Typical drinks.. but the winner were the Jerk wings. These had decent flavor. And they were well fed chickens ( thick and meaty). Coconut shrimp was good but slight over cooked .. good chipotle dip. Johnathan was a great server. All in all if you're on the beach or in the area this would be a good place for drinks and food.

Really disappointing experience at Mangos, especially for the price. I ordered the scallops, which…read morewere $38, and they were shockingly small. For that cost, I expected a much better portion and overall quality. The plate felt extremely overpriced for what was served. I also got the tomato crab soup, and honestly, it tasted like canned tomato soup with random pieces of crab thrown in. It lacked flavor and definitely did not taste fresh or homemade. After spending almost $50 on my meal, I left feeling disappointed. For a beach restaurant charging these prices, I expected far better food and value. Unfortunately, this was one of the worst meals I've had in Bethany Beach. Our servers were extremely sweet though!

Another Great dinner at BlueCoast. We arrived and we were seated immediately. Our server Adelyn…read moregreeted us warmly and answered a multitude of our questions about the menu. My BIL Ordered the Fresh Catch which was Grilled Salmon roasted potatoes and corn, my wife and SIL ordered the FISH FRY LIGHTLY BATTERED HADDOCK, HAND-CUT FRIES COLESLAW, MUSTARD TARTAR, LEMON I went with the FIVE - SPICE TUNA. CHILLED GLASS NOODLE SALAD. CARROT CUCUMBER, CASHEW, SOY RAYU, SAKUR A SAUCE HOUSE KIMCHI. Tonight was a dessert night with two orders of their Famous Bread pudding ala mode with a caramel sauce and order of Peach Cobbler & Vanilla Ice Cream and an order of Dark Chocolate Creme Brûlée. BlueCoast Seafood Grill is what you look for when dinning at the shore! Great Food, Terrific Service in a comfortable "beachy" setting .

As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

The general manager, Jacob, did a fantastic job making sure we had a memorable evening. The world…read morewas closed for a forecasted blizzard, but Jacob still opened up just for us. Despite the storm, he honored our reservation. He was a one man show from the bar to the kitchen and everywhere in between. We had such a great time and knowing he went above and beyond made it that much better.

We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

Yum! My husband…read moreloves him some pizza and the reviews and photos are what brought us in here. Cute exterior with lights and even cuter inside, it looks like a bistro. Our server was very friendly and appeared to be hosting and waiting tables at the same time but she was pleasant and prompt. We both ordered salads - mine was the chopped and husband chose Cesar and both were a very generous portion size and super fresh and delish. I really enjoyed it. Great price too. We chose to build our own pizza with just red sauce, cheese and Italian sausage. It was out quickly, piping hot, and VERY good. My husband is from St. Louis so he likes very thin crust and very crunchy (think cracker crust) and this was cooked to crunchy (but not burnt) perfection with fresh and yummy sausage on top. We both actually really enjoyed the meal - more than our fancier date night meal the night before. I'd absolutely come back here if ever in town again. It's charming and delicious. Ample parking outside on the street and very cute and charming both inside and outside.

The vegan pizza was worth coming back for! It was really good. My daughter is vegan and I am not…read more Even so I thought it was a great tasting pizza, too. This pizza alone would bring us back to Pie. They understand veganism. We appreciated that. It made us have to do less work. Also my pizza was excellent. Different, unique, super tasty!