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    Honeypie Bake Shop

    4.1 (25 reviews)
    Open 11:00 am - 9:00 pm

    Honeypie Bake Shop Photos

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    Pie family
    Jeanna L.

    Small little pie shop front attached to a cool-looking gastro pub. The guy at the front was so welcoming and friendly. There were quite a few pie flavors, salted brownies, cookies, and granola. We shared a slice of the lemon blueberry pie. It had a very nice tangy flavor but was a bit too sweet for my taste. Also, pretty pricey for a slice but big enough to share. I would return to try other varieties. I was also eyeing the banana pie!

    Mindy T.

    The pies from here are delicious! They're not overly sweet and are elevated from traditional pies, but not enough to be strange or weird. Thankfully they sell pies by the slice. If they sold whole pies only, I would probably finish it in a day... My favorite sweet pie (so far) is the apple pie. The crust is super flaky and it had a good amount of oat streusel topping. Their pistachio cream pie is good too. There is a generous amount of pistachio so make sure you like pistachio before ordering. Some of their savory pies are offered at beard and belly which is the attached bar/restaurant. The chicken pot pie is to die for. Super flaky, super savory, and super comforting.

    Inside
    Jaison J.

    We were in the area and was craving some pie so was hoping for the place to hit the spot. I tried the Milwakee mudd pie and a brownie. The pie was alright it was mostly whip cream. The brownie was alright. Overall it was a mediocre place.

    Lina W.

    Delicious Pies from Honeypie bakeshop served at Beard and Belly, the connecting restaurant/bar! Both pies were not overly sweet or heavy. They were balanced in flavors. I couldn't choose a favorite out of the two and there is a looooong list of pies to still try, but I only have one stomach. Definitely will be back for more!

    Chocolate Cream Pie & Chocolate Cheesecake (the photos do not do either justice)
    Julia B.

    After careful thought and many minutes of indecisiveness... I chose the Chocolate Cream Pie and the Chocolate Cheesecake to indulge in. Both were a delight, but ultimately the pie was my favorite. The whipped cream was so airy and light and the consistency, A1. The texture of the cheesecake was the perfect and the flavor was so unique, honestly much different than I was expecting. Will go back again next time I am in the city. Also, special shout-out to the two people who helped me decide what I should get. They were unbelievably sweet and patient!

    This slop is a "slice" from the $50 plus tax pie that we purchased!!!

    With so much great stuff said about Honeypie Bakeshop in the media (e.g., NBC 5) and new neighbors in Edgewater, we were looking forward so much for a great experience with a Whiskey Walnut Pecan pie that we purchased for a Thanksgiving dinner party hosted by friends. It was a massive disappointment that the filling fell apart into a sloppy liquid mess and much of the bottom crust stuck to the pan! (Unlike the firm pie slice shown in Lina W's review, below ...) I would advise anybody who picks up a pie this weekend, or ever, to do a test slice if you can before accepting the product. UPDATE: Ben the head baker at Honeypie got in touch and apologized for this pie not being set properly, and we received a refund for the purchase. Honeypie has great reviews on this site and others, and word of mouth from new neighbors in Chicago Edgewater so sometimes, things can go wrong. We will give Honeypie another shot in the pending holidays.

    Black bottom banana pie
    Chelsie S.

    Ordered two pies for my birthday, and at $44 each before taxes I had really high hopes. I didn't think they were amazing. There was lots of whipped cream, which was perfectly set which I always appreciate. We had the black bottom banana and the salted honey pie, I think it was called. I expected the black bottom of the banana pie to be actually rich. The banana was clearly fresh, but it wasn't a rich pie at all. The chocolate portion I expected to be a smooth chocolate cream but it was almost like it had curdled. The salted honey pie was delicious, but the group complained about the crust because it was rock solid. It was very hard to cut through. Some of the slices had crust that was black and tasted burnt. The top of the pie had a weird very salty liquid floating on the top when we got it out to cut. But the inside was delicious. It was much like the inside of a pecan pie but honey flavored. Which I am so here for. It really didn't need all that whipped cream, though

    Matt G.

    Incredible. I've been waiting years to try Honeypie in Milwaukee, and only recently learned of their Chicago location. The wait finally ended, and I can say that the pies are glorious! The banana creme had bits of banana in the filling, topped with rich cream and crispy banana chips for texture. The crust was super flavorful. French-style chocolate creme was excellent as well, unsweetened cream allowed the dark chocolate to really shine. It made a dynamite pairing with the Kyoto cold brew on tap next door. An all-city contender in my book, they have my vote over Bang Bang, though both shops serve pies of exceptional quality. Count me a huge fan!

    Chicken pot pie hand pie

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    4 years ago

    Love this place here and in Milwaukee. Great pies, great burgers. I can't wait to go back!

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    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    6.6 miWest Town, Ukrainian Village
    $$

    Believe the hype. Such a cool place with great Filipino food & pastries…read more We usually get there around 8am or so. They open at 9. The line starts around then or earlier. I get the egg,cheese,& hash brown sandwich. The fluffy egg is magic. Potato bun is soft. Hash brown is crispy. The Ube latte is delicious hot or iced. But the star of the show is the pastries. That huckleberry basque is my favorite. Fast, friendly service. The outdoor patio is adorable. They bring your food out to you. Oh yeah, they stop some of the breakfast items at noon though. Go early.

    Had to try this place when I was in town. Heard about crazy wait times to eat there in person, so I…read moreordered online for pick up as soon as they opened at 9am. By the time I completed my order, the pickup time was 12:15pm. However, it's nice to order from wherever you are and know what time to swing by for your pickup. When I got there, the line wasn't as crazy as I've seen photos of, but it was still long. You get to walk inside past the line for online pick up. There's a sign on the counter. They make any drinks you order fresh when you get there, and it's really quick too! Service was very friendly and fast inside! The ube latte was one of the best ube flavors I've had in an ube latte before. Highly recommend! I had it iced. The pork belly adobo (only available on weekends I think) was a little disappointing. It's very possible it wasn't that great because it might've been sitting a few minutes before I picked it up and then it was 15-20 minutes uber back to my hotel to eat it. Food is always better when eaten fresh, so I don't fault them for it. The egg was perfectly cooked. I thought the pork belly would be cut in bigger chunks like their photos online, but they were cut very small. I want to try the breakfast sandwich next time I'm in town. The chocolate chip cookie with dark and white chocolate was big, soft, and yummy. I also got the banana tart which was SO good. It was not what I expected, but the flavors and textures were spot on. They have some benches on the side of their restaurant so if you do online order for pickup, I'd recommend trying to grab a spot there and eat the food fresh. I would recommend the baked goods and ube latte, not sure about the hot food until I can go back and try more menu items.

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    8.0 miThe Loop
    $$

    Ordered: Turkey Bacon & Egg Croissant (~$11) w Avocado…read more(~$2): scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant Cinnamon Roll (~$7) Iced Banana Cream Cloud Latte (~$6): creamy banana milk topped with light espresso cold foam sweetened with date syrup Iced Banana Fosters Latte (~$6): blend of espresso, creamy banana, and sweet caramel Aya's take: First stop on my recent Chicago trip and we decided to try a Chicago classic. This is a fast casual spot so service was pretty fast. There is a decent amount of seating, most of which was surprisingly taken around 11am on a Thursday. For starters, they no longer have their rainbow cake! I was surprised to hear that considering how popular it's supposed to be. We got both banana lattes which were extremely sweet. It's basically dessert with a hint or caffeine. I'm a big fan of banana, so I actually liked this but I would've preferred half the sweetness. The Turkey Bacon & Egg Croissant was so good! A solid breakfast sandwich - the eggs were cooked perfectly, the turkey bacon was insanely crispy, and that sambal aioli was just what this needed. I highly recommend adding Avocado like I did for some freshness & creaminess since it's a heavy sandwich as is. The Cinnamon Roll was soft, moist, and not overly sweet. Overall, I really enjoyed this breakfast!

    Cute vibey breakfast place conveniently located in walking distance from my hotel. If you Iike…read morediabeetus for breakfast/brunch there are tons of pastries and specialty drinks to get your blood sugar spiking in AM. Avocado toast was great, definitely felt bougie and filling. The "matcha Americano" is just an iced matcha without the sugar or milk which was refreshing and what I wanted.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery

    4.8(111 reviews)
    5.4 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

    Photos
    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery
    Sugar Moon Bakery

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    Honeypie Bake Shop - bakeries - Updated May 2026

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