Stumbled upon this cozy bakery yesterday! Welcoming and upbeat staff. The interior gives me…read morenostalgia of bakeries in the early 2000's, and it also reminds me of bakeries in Europe. I got a butter chocolate chip cookie to go! Yum!!! Delicious beyond measure! I will go back for more! cheers!

Tried the Vienna location first from a Yelp Elite event. Really enjoyed my time and decided to stop…read moreby for breakfast! I got a McLovin (Sasuage, Egg, and Cheese Biscuit), a New Orleans style coffee, a slice of PB Nutella Pie, and two cookies: one Oreo in a blanket and the other a PB Cup in a Blanket (which are basically chocolate chip cookies with an Oreo and PB Cup inside of them). I've had the pie and coffee before and loved. But the other items are new. I'll start with the McLovin: it's incredible! All the flavors work together nicely. The buttermilk biscuit is nice and fluffy and the sausage is well seasoned and egg was cooked to perfection with some melty cheese! The PB Cup in and blanket was yummy too! A stagger advised I heat it ijnthe microwave for 10 seconds and it was so gooey! The Oreo in a Blanket was also great! I really enjoy Bakeshop and I'm so glad I live really close to one! I've been to the Vienna and Arlington locations and the staff for both are really nice! Quick service too!

I absolutely love the coffee and the macarons here. You can certainly taste th quality in the…read morepatiseries and the coffee, hence why I keep returning. In terms of drinks, I tried the lavender latte and the tiramisu latte which were delicious and served me well when I needed an evening pick-me-up. And I am pretty sure every macaroon is delicious so you really can't go wrong with the flavors you choose. On separate occasions, I ended up sampling a variety of flavors, including birthday cake, hazelnut pistachio, Earl Grey, coconut, rose, blueberry lavender, and coffee. I truly appreciated how fresh and light each taste was, perfectly reflecting the artistry in the making of these macarons. The service was efficient and friendly, and the display case was a feast for the eyes--full of stunning, mouthwatering desserts. I hope everyone has as wonderful an experience as I did, enjoying both the coffee and the patisserie. Happy desserting to all!

So my review is based on the comparion with other Tous Les Jours I have been to. Their bakery…read moreselection is not nearly as wide as others. How could they not carry their signoture corn cheese donuts? I have not tried any drinks at this location so next time I will.

We ordered our wedding cake from Heidelberg Bakery and could not have been happier with the entire…read moreexperience! From the beginning, their team was incredibly responsive and easy to work with during the planning process. The tasting experience was a highlight as well--everyone we interacted with was genuinely friendly, welcoming, and helpful as we talked through options and designs! On the wedding day, the cake exceeded anything we could have imagined. The attention to detail in the decorating was stunning--truly beautiful and exactly aligned with what we had envisioned, if not better. And just as important, it tasted amazing. We're so grateful to the Heidelberg team for making such an important part of our day both stress-free and memorable. Highly recommend them for anyone looking for a wedding cake that delivers on both design and flavor. Thank you to Wolfgang & team for being apart of our day!

This was the bakery in my dad's old neighborhood. I came with him often and instantly thought of…read morehim and the days he would bring us here for a treat. The eclair was my favorite this visit; the Boston crème and the pastry was yummy. The Napoleon cream was different than what I'm used to and the icing thick and quite sweet. The customers service was prompt.

I've been going to pastries by randolph since 2019 and honestly some of these reviews are a little…read morepretentious,,, yea, some of the taste might've changed but objectively?? the cake and service is great! Their chocolate mousse cake is amazing, I get it every birthday, and their other pastries are solid. Just because it doesn't have the same flavor/ offerings back in 1900 doesn't mean it doesn't taste good anymore. They don't deserve the one star reviews. Time passes and things change, it's doesn't mean it's bad.

I was a neighbor of PbR when they opened & immediately fell in love with EVERYTHING they made!!!!!…read moreThe layered cakes were perfectly balanced - delicious BUTTERcream thinly spread, that curd was soooooo good & THE moistest cake holding it all in either in whole cakes or a slices! Those French tarts with frangipane-all sublime! All the tea cookies were simply butter, sugar, a little flour-simple and delicious! And those fabulous individual pastries were jewel -like in flavor & in decoration. Anytime I would bring a box filled with PbR's jewels to a friend's home, office party or to my neighbors' block party; I WAS THE DESSERT STAR; deservedly, sharing the best with friends. Then a neighbor brought a PbR coconut cake with lemon curd to our block party and I could not finished my slice... thin cake layers, the "buttercream" was not very buttery but sweet & gritty, what lemon curd?! Nowhere to be found, sadly. The Randolph's retired and the new owners are not reading any of those wonderful recipes from the OGs - Chef Mark Randolph, Chef Cindy & their awesome kitchen team.

Really charming and large cafe with indoor and outdoor seating! Menu is extensive and they have a…read moreton of yummy looking pastries in the displays right as you walk in. I got the egg and sausage cheese sandwich, the flavors baked in the sausage intrigued me. It has a kind of herbal and medicinal flavor lol it's a hefty sandwich I was so full going into lunch Matcha latte was okay, not as strong in matcha flavor as I prefer. Ham and cheese croissant has mustard in it so if you prefer a pure ham and cheese flavor then maybe pass on this!

Tattes are scattered about the DMV, but my first visit to one was here in Clarendon on a Saturday…read moreafternoon. Tatte was busy with just about every table taken. Ambience was lively. We were craving something sweet and dessert-like and many options were available here. The cherry pistachio cake and pecan rose bun were appealing and beautifully presented so we went for them. But how they actually turned out was a different matter. They tasted just fine but were incredibly dry. We were disappointed. I was curious about one thing, and that is if you're allowed to carry open containers of alcohol beverages in public places in Clarendon. I saw a sign just outside Tatte that said you had to walk in the crosswalk if you had alcohol.

Ballston isn't short on places to get a good coffee and breakfast sandwich, but if you want…read moresomething with a bit of a European flair, Roggenart isn't a bad option. Located right next to Big Buns, this European Bakery shop has a relaxing coffee shop atmosphere. The kind where if you work remotely you can work here most of the morning and enjoy the quiet ambiance. I usually get a sausage, egg and cheddar or a bacon, egg and cheddar. Though one time they messed up my order and gave me the Roggenart Signature (which is a bacon, egg and cheese with avocado... I'm allergic to avocado). But they corrected the error. Their lattes are also great! I prefer iced ones.

This is such a hidden gem in Arlington! It was a quick walk from our hotel and it was the perfect…read morestart to our day. We split the croissant breakfast sandwich and each got a coffee. We would have loved one of the delicious looking pastries but we have many meals in front of us today. The staff was beyond helpful and accommodating. Roggenart is tucked back in a tree-lined courtyard with a great patio that faces a large fountain. We enjoyed the shaded seating and the peaceful setting while we drank our coffee.

I had a great experience, it was my first time trying sidekick while visiting Arlington! I was…read moreimmediately greeted by the cashier when I walked in. The lighting was dim and welcoming, and though it was connected to a large restaurant, it wasn't too loud of an atmosphere. I went with the 2 for 7 slidekick sliders, which was one heck of a deal. I got the steak and egg and the speciality of the month, which was egg white with ham and cheddar. For the price, the sandwiches were bigger than I expected, hot, and very tasty. The quality was great, and I only had to wait 10 minutes for my food. I highly recommend this spot, great for the price and quality of food! I will be back to try more, maybe sweets next time!

I was at Johns Hopkins and yhis place was very close by. I needed a birthday cake for my husband…read moreand I thought their mini celebration cake would be perfect! The cake itself was really nothing special....honestly I had better cakes from supermarkets. Their salted caramel mocha didn't taste any salted caramel....just pure chocolate on the bottom. While I appreciate they have mini cakes for $12, which is great for 2-3ppl, their products did not impress me.

I'm back at favorite desserts in Rosslyn!…read more Biscoff Butter Éclair: My favorite pistachio one was sold out, which is a bit of a shame. This one perfectly captures the taste of Lotus Biscoff, especially the subtle bittersweet caramel. But as an éclair, it's still a bit too sweet. Strawberry Crunch Cheesecake: Absolutely perfect! The freshness and aroma of strawberries, the smoothness and creaminess of the cheesecake, bright and vibrant, and the cake itself is delicate and smooth.

It has been on my list to try. Idk why but I had much higher expectation to feel impressed when I…read moresee the display but I wasn't.. I tried the Boston cream eclair and tiramisu. I like that the choux dough is not soggy and the cream filling is not too sweet and not cornstarchy. I still can't quite figure out why I am not saying to myself wow this place is a keeper on my list. I haven't tried the tiramisu yet.

I came here for the first time today and I was impressed. You can't tell so much from the outside,…read morebut the inside of the cafe is very large. It almost seems like this place used to be an actual diner of some sorts. There is seating on the front patio with tons of plant life and decorations. There were quite a few people working in groups inside and the WiFi here seems to be fast. This cafe has a pretty full menu which features both breakfast and lunch options. There is also a menu that is special for the weekends. I ordered a regular matcha and it was made just right. I liked the comfortableness of the place and there is searing of all types, from couches to hard bench style seating. The front parking seemed to be limmited to less than 8 spaces. The vibe here is cool

*Edit due to owner's quick response and a reevaluation of my rating. Owner clarified that…read moreremodeling is underway and will include seating; I didn't realize that was part of the renovation, so I should not scrutinize it so harshly. I also realize that my own sensitivity to sweetness is biased, so I won't critique the Habibi latte so harshly. Primary issue with the AI signage remains. Will be back in soon; still very much recommend Detour to others!* Stopped in while running some morning errands after realizing I forgot to eat breakfast; have been a few times previously, first time I decided to review. The food was honestly solid. Ordered the Magician breakfast sandwich as well as the Habibi Latte. The Magician was solid; balanced and hearty without being too dense; the pupusa bun is an intriguing touch; suppose the name "magician" refers to how quickly it disappears, but I could be wrong, haha! The Habibi latte was decent; a little too heavy on the ice, but the flavor profile including dates, cinnamon and cardamom was robust, and evoked the flavors of a Yemeni coffee shop. My biggest issue, one that warrant a full two stars off, is the ambiance. Namely the furnishings as well as the use of AI . While most of the dining room is eclectic and inviting, the furniture, namely the chairs and benches, are deteriorating and visibly withering. I forgot to take a photo, but imaging leather chairs and vinyl seat cushions scaling, chipping and disintegrating beneath you. Past reviews going back a couple years have pointed this out with increasing frequency; I highly encourage the ownership to take notice of this. Moreover, there are a number of visually-obvious AI generated posters throughout the shop, and that also seems to indicate a level of increasing carelessness as well. Overall, not bad, but I am worried about the trajectory of the shop from the lack of investment in dining room infrastructure and promotional materials.

I like their Pastina it taste like focaccia with coriander seed. It's delicious, but I believe it's…read morejust the black seeds which are used in Middle Eastern and Ethiopian and Eritrean cooking. Highly recommend it.

The blueberry yogurt cake is excellent, so is the service. When I'm in the area I always make sure…read moreto stop by!