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Eclairons

4.3 (227 reviews)
Open • 7:30 am - 7:00 pm
Updated 2 months ago

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ECLAIRONS ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Eclairons

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Tori C.

Had a delicious cookie butter eclair from here on a swampy June afternoon. I work 10 minutes near here and wanted a new place to try. The staff are super sweet and the pastries are even sweeter. My friend loved his pistachio latte with homemade pistachio cream. I'll definitely be back! Maybe even to work during the day!

White Chocolate Raspberry + Iced Matcha Latte + Iced Strawberry Latte
Virginia H.

We wanted to try something new and Eclairons has been on my list to try in Arlington. - White Chocolate Raspberry -- sweet + tart - Iced Matcha Latte - Iced Strawberry Latte Both of the drinks paired well with the slice of cake. The size is a bit small for the price, but it may be reasonable for the location and quality. The service was good in the middle of the day on a weekend.

Caprese sandwich perfection! Bread is on 1000.
Steve H.

I've been living around the corner from this place for 5 years and I'm shocked I haven't left a review yet. Everything in this place is delicious. Not my favorite latte. I'll be honest, but any baked good any pastry. It's all fantastic. 10 out of 10

Pistachio Eclair, Dubai Chocolate, Walnut Dacquoise, Pistachio Tres Leches March 7, 2026 IG: @pharmingfoodies
Joyce Y.

This is a bright beautiful bakery full of eclairs, pastries, and cakes to your hearts content. If you are a pistachio lover, you won't regret coming here as there are plenty of pistachio options. I got the pistachio cream eclair and the Dubai mousse cake. I liked the eclair better, the cream inside was light and fluffy and not too sweet. The pistachio flavor wasn't incredibly strong but it was there. I didn't love the Dubai cake as much, it was much heavier and more decadent compared to the eclair. The mousse layers also tasted a bit "cream-cheesy" to me which I'm not personally a fan of. My friend got the pistachio tres leches and walnut dacquoise which was highly recommended by the staff behind the counter. The pistachio tres leches was very unique but I'd say there was very little or no pistachio flavor, it was more like almond extract flavor. The walnut dacquoise was refreshing and very walnutty. Very convenient as there is a free parking lot out front so we parked and walked around the area afterwards.

Boston Creme & Tiramisu Eclairs
Jazlene G.

A cute cafe & bakery! Recommend this spot mostly for their baked goods and desserts, especially their eclairs! We tried their boston creme & tiramisu eclairs and we loved both, not too sweet, and the perfect amount of cream to pastry. Coffee was alright, the Rusty Macchiato was on the sweeter side for me. Note: Parking can be a butt on weekends during peak brunch/lunch hours

Zack G.

Bright and airy cafe in a strip mall in Rosslyn with a ton of both food and drink options Also have some hot food options as well I tried a pastry and a latte and they were both great. There is a fair amount of seating (including 2 small tables outside), but the place was pretty crowded when I came. The seating is also creative in that there are long counters around the perimeter of the room Everything was prepared very quickly

Eclairs
Peter D.

Tl;dr: this place is cute, but this is a place I would go once and be fine not coming back anytime soon. Food - my friend and I both got eclairs. Given their given price points, I thought they were steep - even for Nova standards. The cherry blossom eclair was nothing to rave about, but it did satisfy that sweet craving everyone has once in a while. Service - the staff members made my ordering experience feel a little rushed, although the place was empty when I was there. Atmosphere - this place is cute. Great place to yap with friends over a sweet treat. The place itself was clean and I saw people working on their laptops here.

Michaele S.

Cute little cafe in Arlington. Indoor and outdoor seating available. When we went on Sunday there was a decent variety of pastries available. I got the crème brûlée which was very good. My friend got the biscoff eclair and she enjoyed that. If you are looking for non-cafe type drinks you won't find them here. The workers were very pleasant. I would return.

Kayla Y.

One of my favorite cafes ever to spend a couple hours!! I always get the pistachio latte with oat milk and it's super delicious, flavor is strong and tastes like real pistachio. Every pastry and dessert I've tried has been yummy. Service and staff are always great, ambiance is nice. Thank you Eclairons!!

left to right - eclair (flavor unknown?, carrot cake, cherry, raspberry ricotta)
Song K.

I was so overwhelmed by all the choices the staff must've been so annoyed, but honestly they were so sweet and understanding lol. We got a little selection of pastries and iced matchas. The matchas were on the sweeter side, but I like it that way sooo will def be back. The pastries were on the other hand, not as sweet? Kinda counterintuitive there. Carrot cake is my FAVORITE, so im sad to say this one was not it. It was like cake with carrots. The frosting was also not a cream cheese base, but more that of a buttercream.

Julie S.

I came here for a little pow wow with work colleagues. Very cute and aesthetic cafe to sit and have a little girl time. This cafe has great variety of sweet treats and drinks. Customer service was friendly... one of the staff even helped us with taking pitcures. One thing I must note is that the prices here are VERY steep... even for DC/NOVA standards. So just keep that in mind. I hope to come back for more sweet treats in the future.

Pistachio and tiramisu
Keyin L.

Their eclairs are light, delicious and perfect when you're craving something sweet. We got the pistachio and the tiramisu and both were great. Only downside is the price being a bit high

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I was a neighbor of PbR when they opened & immediately fell in love with EVERYTHING they made!!!!!…read moreThe layered cakes were perfectly balanced - delicious BUTTERcream thinly spread, that curd was soooooo good & THE moistest cake holding it all in either in whole cakes or a slices! Those French tarts with frangipane-all sublime! All the tea cookies were simply butter, sugar, a little flour-simple and delicious! And those fabulous individual pastries were jewel -like in flavor & in decoration. Anytime I would bring a box filled with PbR's jewels to a friend's home, office party or to my neighbors' block party; I WAS THE DESSERT STAR; deservedly, sharing the best with friends. Then a neighbor brought a PbR coconut cake with lemon curd to our block party and I could not finished my slice... thin cake layers, the "buttercream" was not very buttery but sweet & gritty, what lemon curd?! Nowhere to be found, sadly. The Randolph's retired and the new owners are not reading any of those wonderful recipes from the OGs - Chef Mark Randolph, Chef Cindy & their awesome kitchen team.

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