Looking for a restaurant in the far West End for a family dinner my sister suggester Homefire Grill I had eaten here once some 10 years ago and not been overly impressed, but convenience won the day, and we agreed.
A reservation was made and my sister and a cousin and I met for our dinner on a quiet Monday evening.
From the moment I stepped through the door, my earlier experiences were washed away. The restaurant was warm and inviting and a friendly staff member immediately directed me to the table where my sister and cousin were already seated. We were given menus and drink orders were taken quickly and efficiently while the three of us chatted and caught up.
We looked over the menu and our very friendly server was a great help in explaining the menu and knew her way around it well. My sister is celiac, and our server understood fully what substitutions could and could not be made, and what dishes would suit her restrictions, and we were pleasantly surprised that some of the signature dishes were gluten free without even really trying. Neither the Bison Burger and the Bison Meatloaf use binders in their prep, so they qualify as gluten free. A nice touch for signature dishes.
In the end both my cousin and I picked the Bison Burger, and my sister when for the Salmon Greek salad. We chose not to go with an appetizer, as the mains seemed quite substantial. (and were...)
The restaurant is decorated in warm tones with a large, cozy fireplace in the center. We were seated right next to it, but did not feel overheated at all. We were very comfortable. The servers were excellent and genuinely enthusiastic about the food, which is pleasing to see.
The food came in a reasonable time, and was a revelation. Any criticism I may have had or heard in past was negated. I have eaten a lot of bison burgers over the years, because when they are good, they are wonderful. Sadly, they are often dry and not so good.
This was the single best Bison Burger I have ever eaten.
It was moist, tender and flavourful and wonderfully seasoned. It was served with a generous helping of crispy bacon and a Saskatoon Berry relish which was the perfect condiment here.
The sides were mashed potato and gravy, with fresh grilled vegetables, all of which were perfectly cooked and beautifully presented, as well as being utterly delicious.
This was a wonderful meal, served by nice people in a very nice restaurant, made from local ingredients with an aboriginal view to the menu.
I was completely charmed and will return again.
I want to try the Bison Meatloaf next... read more