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    Belgravia Hub

    4.1 (39 reviews)
    ModerateCanadian (New)
    Closed Closed

    Belgravia Hub Photos

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    BELGRAVIA HUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Belgravia Hub

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    a basket of fried food
    Donna B.

    The food here is incredible! While the inside seating space is quite compact, summertime out on the patio looks relaxing and chill. Being mindful that if you don't make a reservation you will most likely end up at the bar seating, and there isn't much of that either! We came on a Thursday night and it was ultra packed! Definitely definitely call and book a reservation. Staff checked up on us frequently, most likely cause we were seated at the bar, but could tell that it was challenging to get to the far back end of the restaurant. Food wise! Since I've already said the food is incredible need I say more!? Of course! We ordered the much raved about corn fritters to start and not only are they perfectly hot and fluffy with a delightful crisp outside, but the side sauces make these worth ordering! A spicy almost salsa flavoured ketchup or a sweet gosh raspberry sauce? So hard to decide! Both so good! For entrees our group had the: Schnitzel: a boiled cabbage side, along with little potatoes and a thin gravy to go with it. The schnitzel was excellent and so crispy good! Blackened Chicken: a party in your mouth flavourful mashed potatoes, juicy blackened chicken, topped with a colourful cabbage salad. The flavours were incredibly done and complimented each other in a way like no other! I would come back here and order this for sure! Sesame Chicken: tasty little wonton bits, a beautiful array of fresh greens, and a pleasant sesame sauce. This salad was so refreshing and a big portion! We also tried the rose cocktail which was sweet and well enjoyed by us all. Now for the kicker! Bathrooms are lovely, and is there a baby change table? Umm sort of, there is a nice cabinet that's the right height to use though!

    the front of a restaurant
    Carla C.

    Some parking right in front of the restaurant otherwise it's street parking in the residential area. We got there 6pm on a Thursday and place was full and we were told we can only sit at the bar on bar stools. So we did! Waiter was super rushed and frantic looking but took such good care of us. Constantly checking in, bringing food as soon as order was ready, making sure we had water. Great service. Place got pretty loud by 7pm and quite cramped but we should have made reservations (so as not be to cramped eating at the bar)! Schnitzel was 10/10. Cooked so crispy, cabbage was well cooked, potatoes were well cooked, tiny bowl of gravy could have been bigger but overall great food. Mother got the blackened chicken and gave it 10/10. Sister got the sesame chicken and said it was great too but next time will get the blackened chicken. Rose smash cocktail was very light and fruity. Overall 100% would recommend this place

    Daily special - meatloaf
    Lily V.

    Tucked away in the middle of a residential area and just a set over from the U of A hospital is this adorable little bistro with a gorgeous interior and a big comfy patio. Prices are average to high. We tried the spinach dip ($12+$2 for extra chips) and I wanted both more dip and chips (or even pitas) for the price. The steak sandwich ($26) was well cooked and the chimmichurri was tasty, but high compare to other steak sandwiches we've had. It came with fries but maybe onions & mushrooms would go well here. Lastly, the daily special, meatloaf ($24) was really yummy but the portion of meatloaf itself was small for the price. Food quality was good, but there was a bit of a wait for our food. It's a beautiful space & a place where I would feel completely comfortable coming on my own for a drink - we saw quite a few tables of solo diners!

    Steak sandwich
    Mark Y.

    Amazing community gem. The Belgravia Hub has been around for a while, and through those years they never disappoint. Whether it's delicious, fresh sandwiches for lunch or their more substantial dinner time menu, their dishes are always well thought out, they always use the freshest ingredients, and the quality is always consistent. Went for dinner on their patio (which they did a great job setting up over the last year and a bit). I ordered the blackened chicken, my wife ordered the steak sandwich, and my son ordered the chicken tenders. Everything was so delicious. Steak was very tender and flavourful, chicken was perfectly seasoned on top of a bed of delicious garlic mash...even my kid's chicken tenders were great (made in house, crunchy batter and home made plum sauce and ketchup too!). We shared the peaches and cream creme brûlée (flavours change) and it was SO good. Loved the hint of almonds.

    Pesto chicken flatbread sandwich with cauliflower potato soup ($12)

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    6 months ago

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    5 years ago

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    2 years ago

    Street parking. Great menu. The table is ready and available as reserved. The food and service are excellent.

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    5 years ago

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    10 years ago

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    9 years ago

    Great neighbourhood restaurant. Service was excellent and food was tasty. Definitely will come back.

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    7 years ago

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    13 years ago

    Really enjoyed the food and ambiance at this place on Friday night. A small but excellent menu.

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    Little Wolf

    Little Wolf

    4.6(7 reviews)
    1.4 km

    Little Wolf is a tiny restaurant facing 109th Street. It's an upscale place but definitely not…read moreostentatious. The hardest part of dining here is trying to find parking because there is very little parking available, even if you are willing to pay for it. Once that obstacle is behind you the restaurant is a treat. We ordered two dishes to share between the two of us. Three might have been best if you don't want dessert, but we did so two dishes were fine. The first was the sweet potatoe mochi. It was quite tasty and suitable for small appetites. Next they brought out the coconut Thai red curry brisket. It was tasty and filling but the beef tasted overcooked (or old). For dessert we ordered the sticky date cake which was rich and tasty. The off menu special was the pear bread pudding with chocolate mousse. It was nice and light making it the best dessert. This was a great evening and the service was top notch. I recommend Little Wolf to anyone who wants a fine evening out.

    There are a lot of things I like about this restaurant. However the stairs to get to it is not one…read moreof them. I have mobility issues and I was very thankful it was nice outside and we could sit on the patio as much as the hard benches were. I would not recommend this place if you have issues with stairs. A small but mighty menu mostly focusing on veg options. Which I actually like but I wouldn't bring my meatatarian husband here. Luckily I was there with my friend and not my husband and we decided to split a bunch of things. We tried the fried foccacia with hummus, the tom yum garlic scapes, the braised lentils and the dark chocolate tahini truffles. Our favourites were the hummus, thick and creamy and paired well with the fluffy foccacia. Also the dessert the tahini truffles were really unique and delicous. Everything else was fine but I probably wouldn't order it again. Server was friendly and knowledgeable.

    Photos
    Little Wolf - If you see this front door, you've arrived.

    If you see this front door, you've arrived.

    Little Wolf
    Little Wolf

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    Blowers & Grafton - Lobster rolls

    Blowers & Grafton

    4.1(148 reviews)
    1.8 km
    $$

    Eat here often, great bar staff very friendly, great seafood place. Today I tried the oysters…read moreavailable Thursdays after 5 pm for 2.50 each they were very fresh and came with many ways to season them. Have also had the seafood chowder, mussels and shrimp loaf which comes with lettuce and tomatoes. Every Friday night there is a live band which starts at 8 pm, always great vibes. Come out with friends or meet new friends. The Whyte Ave location is my go to spot, watched a lot of hockey games and playoffs, gets crazy fun.

    So I am rating this purely on the Lobster boil we attened. The place was sold out and so it was…read moresuper busy. The waitress though did her best to get drink orders. However service was blunt and not the friendly atmosphere that we are use to here. And since there was only one item on them menu, the food actually came out quickly. Food was okay. Lobster was good considering it needed to be flown in and they were on the bigger side. Corn was excellent. Potatoes were undercooked and the mussels were overcooked. It was hard to take them off the shell because they were that shrivelled. And the biscuits were terrible. They were an afterthought. Dry and sandy in texture. I would come back here for a restaurant for sure because we sure enjoyed the food. And they have teh best lobster rolls. But I wouldn't come back for the price point for the boil. ( I think it was close to 70 bucks a person). I will just grab my own lobster and make sure my potatoes are cooked.

    Photos
    Blowers & Grafton - Whyte Ave

    Whyte Ave

    Blowers & Grafton - Fish Tacos

    Fish Tacos

    Blowers & Grafton - Scenery

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    Scenery

    Campiō Brewing Co

    Campiō Brewing Co

    4.4(68 reviews)
    4.0 km

    When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

    The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

    Photos
    Campiō Brewing Co
    Campiō Brewing Co
    Campiō Brewing Co

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    Uccellino - Menu

    Uccellino

    4.3(97 reviews)
    3.7 km
    $$$

    We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

    Had reservations on a busy weekend. We were seated right away and the service was excellent the…read morewhole meal long. The brick chicken and the panzanella were outstanding. The appetizer with the cheese on toast was so much more flavorful than cheese on toast should be. Our companions had a pasta dish with sausage and it was amazing. If I lived in the area this would be a favorite to return to often. I like that the bartender just works on drinks for servers and there aren't patrons directly ordering drinks from him to slow the service.

    Photos
    Uccellino - Potato Croquettes

    Potato Croquettes

    Uccellino - Maccheroni

    Maccheroni

    Uccellino - Gnudi Verde

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    Gnudi Verde

    Belgravia Hub - newcanadian - Updated May 2026

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