One night in Edmonton and this is why my friend picked. It was amazing. We do the tasting menu with wine pairings. 10/10. Can't recall specifics of what everything was, but I love almost every course. read more

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Nice little restaurant but that being said way to many tables for the space making it fairly crowded. The food steaks were great quality and aged to perfection. They had many cuts to choose from and choices of beef. I was kind of baffled by some sides we got with the steaks though. My wife had the halibut and it was slightly over done and dry. For the prices we paid one would expect a little more perfection cooking the meals. read more

We booked the Larder Room for our team Christmas Party and we were not disappointed. The staff were so accommodating, we provided a list of allergies/food restrictions and they talked to each person on the list to be sure their meal was prepared accordingly. The menu and drink selection provided for our group was perfect. The staff was always available for questions and/or drink requests. The room was the perfect size and allowed our team to mingle before dinner and enjoy their amazing charcuterie. The food was delicious, we were provided with several different options for our group and everyone thoroughly enjoyed their meal. The staff was kind enough to package a few meals to go for our team members who had to leave early. Over all a wonderful experience Darlene C read more

Rgd Rd is one of our favourite restaurants in town, and we've been there many times. However, today we were disappointed with how they treated us. Our reservation was changed without any notice. read more

1of our favourite restaurants & always busy which is a great sign. Amazing appetizers, such as bison tartare & the best fresh baked bread which is to die for .. Great service & great looking place read more

I've been to Rge Rd a few times since 2018 and it's one of the nice fine dining restaurants in Edmonton. It's definitely a good choice for a fine dining experience or a special occasion given the quality of their food, the service, and the ambience at the restaurant. Overall 9/10. Highlights: - Butcher's Cut - Creme Brulee - Road Trip (Tasting Menu) - Ambience read more

This place was recommended by a colleague as a great place to showcase local cuisine. It is an intimate setting with a neat idea called Road Trip that is a 6 course meal using current local ingredients, chef's choice. The food was delicious but the portions were incredibly small and not filling enough despite the 6 courses. I left needing to grab food elsewhere despite the very heavy price tag. read more

Our friends, atmosphere, service, and appetizers were good. Unfortunately, the main courses were disappointing. There was limited choice of beef - no strip loin or fillet. My sirloin steak was filled with gristle, my sister's sirloin was overly tough, and my brother-in-law experienced digestive issues after returning home. A friend expressed that the company was great but the elk had no taste. read more

We came here for my birthday back in September! My friends were in town too from Vancouver so of course we had to make sure they got to eat some alberta meats. I ordered the four whistle farm duck breast and it was juicy and tender. We also started with the bison tartare. Great meal all around for a milestone birthday with consistent and attentive service as usual! read more

RGE RD - Duck! - Canadian (New) Near Me - Edmonton, Alberta

We were fortunate to try Rge Rd for our first anniversary last night, and overall enjoyed our experience. I would rate the service and ambience a solid 10/10, the actual location about a 8.5-9. It's a small space and sitting in the middle of the room I felt a tad claustrophobic as I had to be mindful to not accidentally bump people walking past when adjusting my napkin, but that's the trade off for an intimate setup. Sadly, I think we'd rate the food at about a 8. Don't get me wrong: everything is exceptionally cooked, and I love the dedication to making as much as possible in house. In fact, it's that dedication and execution that bumped my rating up from a 7. The downfall, however, was that there wasn't any bright or bold flavours. Everything felt very one note and overly safe, and sadly...not in a good or particularly interesting way. The tartare was our favourite part, but lacked some acidity to give it that oomph, and my duck was underwhelming at best. There was minimal taste to the mushroom dashi, and while it was flawlessly cooked...there was nothing memorable to it. My husband's bison was excellent, however, and were we to return, I'd happily order that. Dessert was a strong point with the sorbet packing an exceptional amount of flavour, and the tres leche hitting the mark perfectly. Overall, we were glad to have had a chance to try things but would have loved a little more flavour. Perhaps it was an off night, but I will say that our server was absolutely amazing and made our time spent very enjoyable. read more

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So I did the tasting menu with my girlfriends instead of getting each other Christmas gifts. Everything was good. It had a hip tone in terms of atmosphere, but also cozy and classic. We had a great server. Really knowledgable of the menu. And since they did the tasting menu and it switches often, I will try to remember all the dishes. To start with 1. Marinated tempura squash with 'creamed' miso corn, brussel sprout slaw, pickled kohlrabi and pickled grapes. Really liked this dish. It was fresh and beautiful. I really enjoyed the pickled grape. 2. Pan seared pickerel with squash purée, wood oven roasted brussel sprouts and escabeche. Again a nice fresh dish, plated well with a nice balance of flavours 3. Savoury bread pudding with brioche, leek, foie gras, pine mushroom & brown butter ice cream and apple gel. This was by far our favourite dish. Innovative, interesting, and the flavours were rich and spot on. They should put them on the menu full time. 4. fettuccini with venison with mushroom & celeriac, cocoa & leek ash and pickled kale stem & onion. The flavours worked but I found the dish to be a bit greasy. The pasta though was perfectly cooked with the nice chewy texture. 5. Pork with pearl barley salad, roasted squash, pickled kohlrabi, apple & cherry mostarda and charred kale. By this time we were pretty full but I found the combination really well, but the pork was perhaps a bit overcooked. 6. Apple espuma with toffee cream, porter cake, calvados compressed apple. Again a beatiful innovative dish. Not too rich, flavourful. A great way to end the evening The reason why they loose a star is price point. It is really pricey. I would go there a bit more if say they were around 4-5 dollars cheaper on their entrees. The place was full, so I think there are enough people willing to pay for it. For sure, the best bang for your buck is the tasting menu. read more

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Called at 3PM for a 5PM reservation for a Saturday night and had no problems. Place was full by 6PM so I do recommend making a reservation or at least calling before you come. We were seated quite close to 2 other 2-people tables so it was hard to even consider a private conversation. Both those tables got the Road Trip as well and it was funny to watch who got served first and who liked what. 2 gender-neutral single-person bathrooms. Limited parking right in front of the restaurant door and some street parking as well. Decor is quite fancy and makes for a fancy night. We did the Road Trip dinner - seasonal tasting menu. Staff were very kind and asked at least 3 different times if we had any dietary restrictions/allergies. It worked out to be ~$110 per person. My brother got the "I'm a Doctor" cocktail, it was quite tart but a good mouth cleanse between courses. Unfortunately there was no written menu so forgive my memory - just broadly the courses were: Elk tartare with crispy potato strings - being from the healthcare profession tartare scares me Especially game meat but it was delicious. Potato topping was super crisp. 10/10 2 shrimp with small salad - Shrimp was really mushy and not to my personal liking. Salad looked amazing and tasted fine. Lentil soup with asparagus salad - lentil soup on its own was too strong for me. Mixed in with the asparagus salad was much better. Loved the thin slices of asparagus. Bread board with spaghettini - 12/10 best part of the meal. Breads were so soft and fresh. Spicy honey butter was a knockout - 100% would highly recommend. Spaghettini was cooked perfectly and there was enough sauce so it was super creamy and rich. sorbet as a palate cleanser - Very fresh but not too tart/sour. lamb with beet puree - best lamb I've ever had. I have Never had a lamb I did like so this is high praise. Great texture. Beet puree was good and very beet taste. The other side I cannot recall what it was or even describe the taste other than it was meh/fine. Rhubarb cake with mousse dessert- so who got the other half of my cake?! Wish it was a bigger and the taste was very light/not overpowering. The mousse was very nice and light and creamy. Very pretty presentation. Overall we were not full after but felt we did get a great variety of foods all of which were better than I expected. This being my second tasting menu done in Edmonton I would recommend this one more. read more

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Been dropping by RGE RD every now and then, and honestly, I'm always impressed. The service is top-notch - warm and welcoming, you know? The staff make you feel right at home. And the food, it's always been spot on for me. I've seen a few negative reviews about the food quality, but that's never been my experience. Every time I'm there, everything's delicious and cooked just right. It's one of those places I keep coming back to. Great vibes, great food, and the kind of service that makes your meal even better. Definitely worth checking out if you're in Edmonton and looking for a nice dining spot (if you are a first timer here and love meat, Bison Sausage - is a MUST TRY). read more

Went here to treat myself to a "road trip" tasting menu and I have nothing bad to say about it. 8 delicious courses with full explanations and lots of variety. Next special occasion or special treat you have to come here. read more

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We visited RGE Rd for the first time back in November. I wish I had dined here sooner! Dining here feels like I'm in a friends kitchen. It's welcoming and warm, not stark like some restaurants. Beautiful fixtures that add a vintage touch. First stop, cocktails! RGE Rd is the place to go for carefully created cocktails. From locally sourced spirits and sodas to perfectly paired wines. My go-to is usually an Old Fashioned, and RGE Rd didn't disappoint. I think their bitters might even be house-made. For those of you who prefer zero-proof, there's a great selection of less than wobbly pops too! My date and I started off our experience with a Scotch Egg and Pierogis. Both were exceptionally delicious, and I would have enjoyed more, but I had to save room for the real reason I came, STEAK! I was a little confused about the menu and the choices for cuts, but our amazing server Rob guided us through and assured us it's not uncommon. My date and I both chose the striploin, prepared to the chef's suggested temperature. When it arrived, it was nothing short of perfect! Service at RGE Rd is exceptional. Non-pretentious and very welcoming. They anticipate your every need with attentive care but aren't hovering over you. One thing I did notice was the teamwork! While I knew who my server was, it wasn't uncommon for someone else to deliver a drink or top up your water. Makes for a better experience when you are cared for by everyone. I can't wait to come back! read more

Went back as a treat and again dazzled and amazed. Had the beef entree - your choice cut of AB beef topped by - wait for it - more beef in a beef mushroom ragout. My husbands smile was soooo big we have to go back again. This was the best beef he's ever had. We booked a summer farm dinner and I'm sure they will blow us away. They also have a sale of their cured meat once a month. Gotta go May 23-25. read more

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Came here a looooong time ago, shortly after it first opened, and remembered having an amazing dinner with the tasting menu. Years later, we came back again, and while the dinner didn't seem as memorable as it was the first time around, it was still pretty good, using local ingredients, and served in some pretty delicious dishes, although there were also a few that I wasn't too keen on. Pretty good portion sizes for a tasting menu; we all left dinner feeling pretty full. Great service, tables were a little packed too closely together for my liking. There's space for about 5 cars in the mini parking lot out front, but plenty of free street parking. Free wifi available. read more

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Went to Range Road and will never return. Brown butter risotto was swimming in butter. Made my husband sick to his stomach, owner claimed it was the alcohol but he didn't drink as he had to work that night at a brewery so he knew better. Bill was $400 and the owner gave us $90 credit. No thank you, I'll just save my stomach and money. Very disappointed. Not sure what everyone is giving 5 stars about. read more

If you're looking to treat yourself to some quality food and exquisite dining experience, this is the place to be. Rge Rd offers a seasonal menu with ever-changing dishes that are sure to win over your taste buds. Everything is locally-sourced and transformed into unique French-Canadian style dishes. We booked a reservation for 8:30pm on a Friday night and the restaurant looked fairly busy- a good sign! Our host and server were very friendly and respectful. He took the time to explain each dish and was very attentive. We ordered the Grizzly Gouda and Potato perogies and The Butchery sausage share platter to start with, the BC Lingcod and bison as entrees, and we finished the night with the Earl Grey Creme Brulee and the feature Raspberry Chocolate torte. The perogies were okay. While delicious, a couple of them were overcooked and you could kind of taste the carbon from where it was burnt. However, that didn't take away from the delicious white onion cream it was served with. The sausage was phenomenal. It's the peak of all pork sausages and it's as good as you're going to get, from my experiences. The mild spice in the salsa verde paired perfectly with it. I recommend anyone to order it as it's sure to be a hit. The cod was perfectly cooked. It was flaky but not dry and I loved the chickpeas that came with it. The bison was okay- a bit bland but it was perfectly cooked. It was tender with just the right amount of pink in the centre. The spatzle it came with was a bit burned and overcooked, however. Dessert was amazing. While the raspberry torte was just meh, the earl grey creme brulee is definitely on my must-eat list. I absolutely adored Rge Rd's take on this French classic. The custard base was smooth and silky and best of all, it came with the cutest shortbread cookie. Our bill cost us about $180 with tip for 2 people but we did go a little crazy with 2 appetizers, 2 desserts and the 2 entrees + drinks. You can definitely eat a bit more economically here by foregoing the appetizers or dessert since the portions are quite reasonable and can definitely fill you up. read more

RGE RD - Perogies - Canadian (New) Near Me - Edmonton, Alberta

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Great tasting menu. Locally farmed produce, meat and cheeses. Fresh and innovative cooking techniques. Rge road is one of those local places with tons of charm. It is housed in a cute space on 124 street. There's not too much parking but if you snag one of the few spots it's free. The food is great here. It's best enjoyed with a group so you can try a bit of everything. The meats are always cooked just right and theres always so many levels of flavour going on with each bite. I always order the questionable bits charcuterie platter. Theres a bunch of local meats which I always enjoy! The cooking style is french canadian. But they use multiple ingredients you dont normally see together which is a nice surprise for the tastebuds. Everything is always super fresh when I go here and I find slot of the food can change seasonally. It's not cheap, but if you want to splurge on a date or a nice girls night out. This place is one of those places I go to. It's always busy, so plan ahead and make a reservation. read more

Overpriced for food overcooked and by the time it was served to me, it was cold. Service was very poor and we were treated with condescending comments. I will never go back there and I hope people think long and hard before they try this place out. read more

RGE RD is a comfortable, higher-end dinning experience. You would be just as comfortable in a suit as you would in a button down shirt and jeans. It's not casual but it makes you feel relaxed with its simple atmosphere and presentation. We went for an anniversary dinner and were not disappointed. The seating was close together but it didn't feel like I was eating at my neighbours table. It actually opened up a conversation with the people next to us which added to a memorable night. The food was excellent. The Questionable Bits was fun. For mains, I had the strip loin (served more like a roast) and my wife had duck. I preferred the duck. The menu is always changing so I can see why people return. The gentleman next to us comes regularly to bring out of town guests. If you've ever had trouble explaining Canadian cuisine beyond poutine and Tim Bits, you haven't experience RGE RD. read more

Rge Rd, pronounced Range Road, is a pleasant place to spend a special meal with other meat lovers. Although it's possible to spend lots and lots of money here, you can skip appetizers and dessert and eat fairly economically for $35.00-$42.00 per person plus drinks. We shared 2 desserts between 4 people and found this worked well. The servings are sufficiently large so that appetizers and dessert are not necessary except for the most ravenous. The service is impeccable, the food is good. I would give 4.5 points if this option were available. read more

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Absolutely incredible meal and fantastic service; not to mention the beautiful decor! The Road Trip is a must! read more

Far and away the best date night fine dining experience we've had in Edmonton! Unreservedly recommended! You needn't read on, just make a reservation. Still reading, hey? Okay. We've all experienced restaurants where the ambiançe is king, and the food struggles to keep up. Also those places with some transcendent dishes but the surroundings intrude. RGE RD excels in both food and environment, in an uncommon, exhilarating way. RGE RD had a bit of buzz going when Hunnybunny and I chose it for date night. We arrived and were seating in the middle of a busy dining room; I had a good view into the kitchen, she got people-watching first; we switched halfway through. (I have a thing about the dance of the kitchen; I can watch it for hours. I was entertained here.) I'm lingering here, sorry, but I'm taken back to how wonderfully the decór frames the experience. There were no discordant tones in the ambiançe. Our server took it from there. More than pleasant, conversant with the history and philosophy of the restaurant, fluent with the dishes currently on offer, talking about what to order felt more like coming home and chatting with a relative one likes. We couldn't decide from the wide array of choices -- strange for us -- and opted instead to go for a chef's choice. It just seemed like that kind of place; we trusted. It was rewarded: each item was prepared perfectly, complemented each of the accompanying times and those which had come before and after, and led us through a deeply satisfying meal.* The height of the meal was game meat, prepared so perfectly as to call into question many of the chunks of meat we've had over the years :-) It was that good! * Our dinner at RGE RD comes not long after we visited a two-star Michelin restaurant in Sonoma, California. That chef's tasting menu was fancier, more theatrical, but not more satisfying. RGE RD was seriously impressive. The hunnybunny had two glasses of red wines, both of which were rich and worthwhile (to my simple wine tastes.) The server did a great job discussing the wine. (Apologies to you, server, I took notes but can't find them at the moment. I'd call you out as excellent by name, but I fail.) Last note: COFFEE! The French press delivered to the table was full of some of the best-tasting least-bitter coffee I've had in public in a long, long time. If you're the kind of person who sips the coffee along with the meal, as am I, that's yet another reason to visit RGE RD. So, not a discordant note, great mix of ambiançe, server, food, and drink. Go! read more

RGE RD - Ready for another great night at RGE Rd! - Canadian (New) Near Me - Edmonton, Alberta

Definitely an experience! I live next door but it's taken me two years to finally come here. Server was awesome and did a great job at explaining the menu completely! Decor is gorgeous. They did a beautiful job of using the space. I love the open area where you can see the oven etc. In terms of food - I'm a vegetarian so I ordered the Pierogies without bacon and the Wild Rice & Kale dish. I had to laugh because wtf is a vegetarian doing in a place like this but thankfully it was all good. I would have been choked if the only veggie meal was something with mushrooms so I was happy it wasn't. Both were absolutely delicious. I also watched my friends fawn all over the meat dishes and make lots of slapping sounds with their mouths and lots of "mmmmm"s and "wooooos"s. So I assumed it was to their taste. I want to comment on the WINE MENU! Wow. It was amazing. We decided to get the Baco Noir on the first page because we've never heard about that kind of grape before. It was magnificent! I was so taken with it I would have ordered another bottle if I wasn't already kind of tiddly. This I attribute to the Unicorn Voodoo cocktail that I ordered before the wine. Whatever was in that got me very loose. read more

RGE RD - Pierogies - Canadian (New) Near Me - Edmonton, Alberta

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An urban gathering place where the farm dictates the menu. This is what RGE RD has been showcasing, now in their eighth year. When they first opened in Westmount they took over the space from another beloved high-end restaurant; The Blue Pear. Many were sad to see them go, as they were one of the few restaurants offering a tasting menu and food at an elevated level at the time. No longer the case, RGE RD and many others have transformed the shape of Edmonton's culinary scene, the 2010s being somewhat of a renaissance period. Years later, RGE RD is still one of the hottest restaurants in the city and they have truly come into their own. Alive with exciting and fresh ideas, Chef Blair Lebsack welcomes guests to "eat off the beaten path." The restaurant offers an à la carte menu as well as a tasting menu, hosts special farm dinner events, is introducing an upcoming "vine club," and has now opened their own whole-animal butcher shop next door known as The Butchery (try their sandwiches!). It is evident that what is currently happening at RGE RD is a dream realized. Surprising no one, all of the top lists in the country have nothing but rave reviews for RGE RD. enRoute magazine landed them at #4 on Canada's Best New Restaurants 2014. VUE Weekly voted them as #1 Best Fine Dining 2018. CBC Edmonton's Best Restaurants 2019 named them as Best Restaurant of the Decade. Edmonton Journal called them the Best Farm to Table 2020. And of course they have made appearances on the top ranking in the country; #48 on Canada's 100 Best Restaurants 2015, #68 on Canada's 100 Best Restaurants 2017, and #42 on Canada's 100 Best 2021. It's nice to see that even over the years, RGE RD has only managed to expand and innovate. This is not a restaurant that has sat still, remaining in the comfort of the status quo. Their ideas have only grown and expanded. My first visit to RGE RD was in September of 2013, not long after their opening. Almost exactly eight years later I made my return on a Saturday evening, eager to "catch up" with the place. Reservations are a must, as was evident by the fact that every single table remained occupied throughout our visit. The interior hasn't changed, which felt comforting to me. You still enter through a hallway and are met with what can only be described as an old farmhouse. It's such a clear visual representation of RGE RD that ties in so perfectly with all parts of their dining experience. The room is full of dimly lit Edison bulbs and there is re-purposed wood as far as the eye can see. Attention to detail is evident in the old-timey farm equipment that has now been fashioned into light fixtures. When they first opened, this type of decor felt groundbreaking. While this type of rustic atmosphere is far from unique these days, it still feels special at RGE RD. Our server was experienced, knowledgeable, and professional, yet also laid-back and approachable. The service is a well-oiled machine and we never found ourselves waiting for attention. The feature cocktail, known as a Grumpy Moose ($15.00) was described and it sounded like the perfect seasonal accompaniment to the meal ahead. Made with Rupert's rye, crab apple syrup, Campari, and citrus, this cocktail took the fall flavour of apple and turned it into something fresh and bright. I enjoyed the bitter sweetness, a beverage that felt playful and not too serious. Everyone in the room was drinking these and I was pleased to be one of them. The food concept at RGE RD is sophisticated and mature while sticking diligently to their core focus; whole animal butchery, wood fire cookery and produce from local terroir. Sourcing ingredients according to best practices and sustainability, it's a wonderful culinary celebration of everything that our province has to offer. The à la carte menu is well-rounded, including small plates and mains. (My favourite is the Questionable Bits which usually features organ meats. Probably my favourite thing to order.) However, on this occasion my sights were set solely on The Road Trip ($99.00 per person). The restaurant asks that you let their award-winning kitchen take the wheel. It's a multi-course, blind-tasting adventure with dishes ranging from farm classics to modern and experimental. This is, by far, one of my favourite ways to experience food. I was beyond ready to start this journey. First to arrive was an amuse-bouche of sorts, a small plate to whet the apatite that consisted of grilled broccoli, pickled broccoli stem, hazelnut mascarpone, and garlic dill oil. Light and lovely, I enjoyed the flavourful char on the broccoli. I found the cubed and pickled broccoli stem to be especially interesting and appreciated the multiple uses of the same vegetable. The textures were wonderful with the velvety mascarpone and satisfying crunch from the hazelnuts. A nice fresh start. Next was a fully vegan course that arrived on a gorgeous plate. White bean hummus, smoked cauliflower, grilled chanterelles, chili oil, and toast read more

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We love RGE Rd for special occasions. Whenever we go, we experience the "road trip", which is a lot of fun and delivers flavours and food combinations we don't normally get to have. We've been 4 times over the past 5+ years and each time have had the same great server. He's knowledgeable, cordial and does whatever he can to make your experience great. The cocktails are really good and the atmosphere is cozy; I'd say the typical attire for diners is a step up above casual. This is a great place to take a date or have a family get-together. It can be a little pricey so make sure your date is a keeper ;) read more

The food was amazing and highly recommend for meat lovers looking for tasty yet succulent steak!

Exceptional flavor and a true delight to eat at. I really enjoyed this restaurant and went back twice during our visit to Canada.

Went to Range Road last night for the second time. The first time we went the food was good and the service was excellent. Last night was a HUGE disappointment. The food was cold, one of the steaks was burnt and I've never seen portions that small other than on a tasting menu. The server Rob did an excruciatingly horrible job. The first time I've ever been in a restaurant and told you can have that meal cooked well done as the meat would be tough (I know chefs and if you can't cook bison well done you either have poor cuts or don know how to cook. My dad has cooked bison at home and has cooked it well done and it melted in your mouth). We asked to see the dessert menu where told yes and then got it 1/2 hr later Rob was arrogant and basically turned everyone at our table off from ever going there again To top everything off we were told when the bill came that there was a tip already added. No where were we told this. There was no note of it in the menu or when we made the reservations. It was the "perfect" end to an utterly crappy dining experience. read more

RGE RD - Burnt steak. Burnt on outside. Red on the inside - Canadian (New) Near Me - Edmonton, Alberta

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I am sorry that I forgot to post a review when we dined here in late October and had the Road Trip! We have dined in a number of 1-3 star Michelin restaurants around the world and would rate the food, service, and presentation as coming very, very close to qualifying for a star, if Michelin ever made it to Edmonton. The Road Trip is an excellent and fun dining experience, and worth the price (which is very reasonable for what you get). read more

RGE RD is the ultimate experience in fine dining. I ate with my family and we were so delighted with service, taste and presentation.

This place reminds me of an episode of the "Handmaids Tale" ... but with food. We came here for our month-a-versary and first impression is that the location of this place is tucked away on 107th and 124th. It's a bit tough to get to but has great exposure as it's right on a corner lot... the consolation is that they have reserved parking stalls for customers. Once inside, we were greeted by a gentleman that was very nice and personable. The decor is gorgeous and very quaint and comforting. I think this restaurant seats around 80-90 people max.... The food here looks phenomenal and creative. We ordered the perogies which I highly recommend and the duck for myself while my spouse ordered the pig roast. The perogies are drenched in a cream/cheese/whipped sauce and sautéed onions-- this is fricken insane I WANTED MORE! The fallout was our mains. My duck was cooked perfect and tasted delightful but I felt it was missing a sort of sauce to compliment the flavour profile. On the other hand, the pig roast is just a bunch of fatty bacon strips scattered on a plate with some vegetables-- same story here, rich meaty flavour but bland in mixing the flavour profile. The service here is top notch and the servers are warm and delightful. But it feels like an episode out of the TV series, The Handmaids Tale. There would always be another person that would come clean away our dishes and prepare our cutlery... this person would also visit our table to finish up our transaction and payment for the evening. Kind of odd because I usually expect the server to come on over after our meal and thank us for our time. WHAT THE FUCK, IS FRED WATERFORD IN THE BACK OF THE KITCHEN?! Anyways. I anticipated the waiter to come see us out after our meal seeing as 2 mains and 1 appetizer resulted in our bill being $120. Guess not. Anyways food was okay. Service was.... different. If I could do half-stars this place would get 3.5 stars. But I think 3/5 is sufficient. read more

RGE RD - Duck - Canadian (New) Near Me - Edmonton, Alberta

4 reasons why I love RGE RD: 1. Amazing, amazing, amazing food. I'm not a fan of red meat. I will never go out of my way to eat red meat. BUT, when in Alberta, you must try Alberta beef. So, that's what I did. And I do have to say, it was one of the best steaks I've ever had. But just because you're not a big meat eater (I'm usually not), they have plenty of yummy veggie options as well. On top of the delicious steak I got, our table shared the Scottish Egg and Kitchen Board. 2. Their wonderful service. Our server was informative, attentive, and really fun. 3. Their beautiful interior and ambiance. It gives me serious cozy cabin vibes. They have a butchery on the other side of the restaurant which serves as a private event space or for larger parties. You can also get a behind the scenes look at what goes on at the butcher shop. 4. They make a pretty damn good caesar. That is all. TL;DR - A bit of a pricey experience, but worth it to treat yourself to a night out dishing on quality food and sipping on well-made drinks. read more

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My wife surprised me with a visit to RGE RD for my birthday, and although we didn't have a reservation (the earliest they could give us was 9:30) they do accept walk-ins depending on table availability. Fortunately for us there was some space for us to be seated at the bar (full menu available from that spot as well). I actually enjoyed sitting at the bar as I was able to get a view of the kitchen prep area, almost like I had a seat at the chef's table (I wish). The service staff was very professional, friendly and engaging. As the night went on the restaurant got more and more busy, however the service remained at the top of their game. They answered any questions we had and offered great description on the plates they offered. We ultimately decided on Grizzly Gouda & Potato Perogies as a starter, my wife had the Pilatus Farms Bison and I had Nature's Green Acres Pig Roast. We didn't wait long before the perogies were out and while I generally like perogies, I can't put into words how good the perogies paired with the onion cream sauce, cabbage slaw, bacon and crème fraîche tasted. In my experience perogies are hit or miss, and it's usually either too oily or too heavy tasting (oil often makes it taste heavier as well). I could not get enough of the perogies, they felt light but enough to satisfy my appetite. After a few more minutes, it didn't feel very long after we finished the perogies, our entrées arrived. The Bison had was paired with a hazelnut Spätzle (soft egg noodle), charred carrots, black currants and a grainy mustard sauce. The meat was cooked to perfection (somewhere between medium rare to medium), soft juicy and delicious. My one piece of advice is that this dish is a bit on the saltier side and very heavy, so if you aren't feeling like you want something to weigh you down, don't go for it. It was a bit much for my wife but me being the big eater that I am, I was able to enjoy the rest after eating my course. As mentioned earlier I had the pig roast, and oh man! It came with a roasted pork loin/belly that was crispy and delicious, pork confit that literally melted in my mouth with a deep rich flavour, and a decent size of pork chop that was mouthwateringly amazing. All this was served over apple compote with green beans and tiny ricotta dumplings. There were so many elements on the dish, but they all worked together in such a tasty harmony. Everything was perfectly seasoned and flavourful, I could have eaten the ricotta dumplings and apple compote mixture all on its own. The whole thing was very light and I felt full but I never felt stuffed (which I like feeling after I eat a meal). For dessert we had (on the suggestion of the waitress), an apple upside down cake. They're baked fresh upon ordering so we did have to wait a little for them but man was it worth the wait. It was served with a buttermilk ice cream and a strip of apple purée that was a punch of apple flavour. I enjoyed my whole experience at RGE RD, although it was a bit pricey, it's really worth a visit on a special occasion or if you're a foodie looking for some stellar food in Edmonton. You really can't go wrong with anything on this menu it seems. I will suggest that you get a reservation, but like most other people have mentioned, try a few weeks in advance for week days or months for weekends, or try your luck and get a walk in. read more

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It probably seems like I say this every other review but RGE RD has been on my list to try for the past year. Yikes. That's what happens when you wait for friends that say they want to go but nothing pans out. Well, a special occasion popped up so I figured it was the perfect time/excuse to try them out. Reservations are recommended, especially if you want a Friday or Saturday prime spot, as the only availability for us last minute on a Monday night was at 8:00pm! What the f. We took it anyways. There's no visible signage from the outside but just look for the lime green building packed with cars. The inside is very cozy with a rustic, cabin type feel to it. You definitely feel at ease the moment you walk in the door. Clearly, a lot of thought and care was put into the décor. Heck, it's all in the small details. My parents asked for hot water and lemon (it's an Asian thing) and they were brought Le Creuset cups (faaaaancy). They even thoughtfully left a pot for them to refill at their leisure. The plates come out slightly warm (ahhh just the best). Clearly, RGE RD know how to please. There was only one waitress and expo running the front of the house but both were fantastic. Very friendly, knowledgeable and welcoming. Service is top notch. We had some time to peruse the menu (which breaks down into starters, share-ables and entrees) and I was happy to see they have a bit more selections than what you can find on their website. I wanted to get the questionable bits (foie gras pate) but it was a bit too similar to what they were offering on the kitchen board so we skipped it. Same with the wild stew, which consisted of the same meats that we were ordering for our main entrees. I couldn't convince the parents to try the perogies ($14 for 4 perogies will not fly in Asian culture) but I will have to come back and get it next time. - Chick peas & charred cauliflower ($15.00) - chick pea puree, kale and onion liqueur. Think a refined, fancy take on hummus with the addition of cauliflower and chick peas. I actually really digged the chick peas, which I'm normally not a fan of on it's own. Raw, light and healthy. - Kitchen board ($26.00) - kitchen's selection of meat and cheese. This changes daily but for us, our board consisted of a spicy Hungarian sausage, goose rillettes and two beef sliders with pickled red peppers and onions, pecorino romano, butter crackers and bread. The Hungarian sausage was easily the best thing on the board. The spicy grainy mustard was bomb. Beef sliders were moist but wish they gave us three so that we each could have had one. The goose rillette was okay but didn't leave much of an impression on me. The butter crackers were crazy good! Think my mom put it best - tastes like a cracker version of a croissant. You can easily eat it on it's own. - Four whistle farms goose breast ($32.00) - amaranth and squash "polenta", roasted apple and crispy kale. The goose breast was essentially like duck. My dad thought it could have passed as steak, that's how tender and delicious it was. The polenta had a great texture to it without feeling heavy. The kicker was the amaranth (read: super healthy Aztec grain) which gave the mixture a "grainy" bite to it. The kale was also nicely done, we wanted more! - Pilatus farms bison ($32.00) - hazelnut spätzle, grainy mustard, charred carrots and currants. Mmmmm spätzle is actually so good. Egg noodles German style. Black currants added a bit of sweetness to the dish. The bison itself didn't taste gamey but it was perfectly cooked medium rare. - West coast sablefish ($32.00) - tomato, sunchoke, leek, turnip and arugula. What can I say other than the fish was divine. So tender and flaky, this was easily my mom's favourite dish. The polenta was great. So nice to have all these different types of grains that we don't normally eat or cook at home. We enjoyed everything we ordered. All the food is skillfully prepared. There's a reason why RGE RD has been voted as one of the best places in Edmonton. Now I just need to try the RGE RD trip ($79.00 for six course tasting menu) during my next visit. The perfect place to celebrate a special occasion or to impress a date. It's a must try if you're a fine dining enthusiast. read more

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ambience is hip but also cozy and intimate. The food is brilliant and the prices are high. The waiter I had was awful, he didn't ask us once how our food was. WE were going to order dessert because it was my birthday but he just came by with the cheque without even asking us. read more

I'm throwing down the gauntlet here, edmonton. If you fancy yourself a foodie, yet you have not eaten here, you should self-revoke your foodie license. I sat at the bar because I was on my own and the reservations lady said I could watch the open kitchen from there. Great place to sit if you are there early or when it is not crowded (which apparently is never). I was the first one in the door at 5 pm. They very graciously welcomed me. From my kitchen-viewing vantage point, I could see the chalkboard list of things they apparently need to buy. White currants and begonia syrup were on said list. V intriguing. I opted for the Road Trip (Rd trip) which basically means, "hey chef, give me a little of whatever makes you feel creative in 6 courses!" The anticipation of 6 surprises was a lot of fun. Ashley the bartender did a great job helping me choose local wines and serving me each course. She was very knowledgeable about the food too, explaining everything in detail. All 6 courses were delicious, meticulously prepared and presented, with unusual ingredients, very fresh. You can see my photos, but the highlights were fiddleheads, 3 kinds of wild onions, the GNOCCHI (my god, how did they get that texture??), and the smoked buttermilk ice cream. My only suggestion would be to get a little wilder for those of us who put ourselves at chef's mercy--- push the envelope a bit and give us some Questionable Bits! Through the window I could also see that the kitchen has an atmosphere of calm intensity. It was a small kitchen but no one seemed to be tripping over each other. Testament to chef's leadership that everyone looked well- organized and happy. Lovely, thoughtful atmosphere and excellent staff. A real treat. read more

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We ordered the "road trip" and it was absolutely amazing!!! Two words: Flavour country. It was a 6 course meal that every single dish had prolific flavour. I'm typically a meat and potatoes type of guy, but I literally could have just ate the salad all night, it was that good. read more