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    Blowers & Grafton

    4.1 (148 reviews)
    ModerateCanadian (New)
    Open 11:00 am - 12:00 AM (Next day)

    Blowers & Grafton Photos

    Business Info

    BLOWERS & GRAFTON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Jeremy S.

    Food was hot and delicious. Reminded me of Nanny's chowder. Mmmm. My son had the lobster Mac and cheese and he said "Really Good!!" Wrap was delicious as well.

    a pint of guinness on a table
    Shawn R.

    We don't usually venture to Whyte Avenue, but we decided to try something new for the mother in laws birthday. Walking in it gave a pubish feel, and they still had their St Patrick's decor and specials on. I ordered a Guinness in the honor of my Irish friends :-) and a Jameson shot. We started with the garlic fingers served with donair sauce. I'm not a fan of the sauce but the fingers were pretty darn good. For mains I ordered mussels and clam chowder soup and the wife got fish tacos. Fist off, the food took forever to come out. Over an hour. We had an escape room to go to so when the food did finally arrive, we had to stuff our face and book it out of there. Quality of food was hit and miss. The garlic fingers were good, however the wife said the fish tacos were cold and my mussels were meah. The soup was nothing special. Too much potato and not enough of the other dressings. If I were to go again, it would strictly be for drinks and maybe appies.

    Fish and chips with chowder
    Ashley L.

    When someone remarks "They very rarely eat us anymore!" It is clear they cannot speak English, little own write a review. The girls from the "Beercade" next door cannot afford to eat here... they will sit and not order food to use the bathroom. Obviously if they could afford to eat here, they would not be purposely writing fake reviews out of spite The food is excellent, the manager cares, the staff cares, and Nicole is the best! Whoever is posting these angry reviews has no business being on Yelp trashing otherwise excellent restaurants for no reason beyond they cannot afford to eat here. Let us support local and keep B&G on Whyte ave!

    Carla C.

    While on Whyte ave we stopped here for a late lunch. 1:45PM Sunday it was pretty busy 80% full. But we learned that is because they have a brunch 10AM - 2PM. By 2:15PM it was only 50% full. We ordered Not from the brunch menu and were told it would be over 20minutes for food as they "switch over from brunch to lunch" and asked if that was okay. We agreed but in the future will try to avoid this time. It took 25minutes for food - I am Very happy they warned us or I would have been quite upset. Staff was very friendly and we got a refill of water once. Decor is really nice. Classy, well lit, appropriate for a bar night with friends, bringing family, date night, etc. Stools had cushions which I really appreciated and felt very comfortable. We tried the fish tacos - I like that you can order as many as you want as they are $5 each. Very good taco. Fish is not breaded but was cooked perfectly. Slaw was refreshing, and flavorful. Wrap was toasted and soft. It was a little moist for my taste as juices were leaking out making quite the mess while we tried to eat. But overall very good flavor and portion. We also tried the philly cheesesteak poutine. This was very good although we were very hungry by this time. Fries were pretty standard. Gravy was rich but could easily be from a box mix - but I do not mind a good box mix. Chese curds were authentic. steak bits were sooo tender and delicious. Green pepper was cut very thin and very cooked. Overall tasted great, portion was appropriate for the size but I can't imagine enjoying the entire thing on my own (too much fried, rich food). Overall good food, good staff, nice place.

    Daily specials @blowers & grafton
    Michelle F.

    Second chance was a charm. Lively place had a fun atmosphere with the oilers game on 2 big screens. I have to say weekends here are where its at. Great food, good drinks and great service. The service is always great here, and the beer choices are awesome (i like the wide variety of canadian beers!) I think my first visit was an off day, because my second visit was stellar. Hopefully this place can keep everything consistent for future visits. I have tried the iconic dishes on the menu and I have to say the best items on the menu are the fish and chips, the lobster rolls, and the blueberry donuts. The ratio of lobster in the rolls was perfect and I really liked how the meat was seperated from the coleslaw which really made these rolls stand out from others I have tried elsewhere. The fish is one of the best in edmonton and the donuts were an elevation of their carnival cousins. Overall, this place seems like a great weekend spot for sharing east coast comfort foods.

    Donna B.

    The best fish and chips we've had! Moist and juicy on the first bites and we were sold! Got to come back for the fisherman's basket and try more seafood. They say their seafood is flown in from the East Coast too! The tartar sauce though is amazingly good! The fries were decent, a bit salty. And we also tried the garlic fingers because that's what our East Coaster friends top recommendation was! And they were good! The vibe was chill on a Sunday it was a nice lunch stop. Prices weren't too bad either. Lots of seating and mice background music was a good date spot. It's a seat yourself which I personally prefer. Parking wise it's Whyte ave so snag what you can but the side streets were good to us! Interesting note the Caesar's were on special on Sunday and they come with donair meat on a stick which looked super intriguing.

    OG Ceaser
    Rose W.

    I came here on a Sunday night with two other friends. The service was very attentive and friendly. It's a seat yourself type of place. The place was medium busy and maybe about 70% of the tables were filled when we came in. On Sundays, they have garlic fingers ($4 off) and ceaser ($2 off) specials. We ordered their garlic fingers, lobster rolls and am OG ceasar. Between three people, these dishes were enough to fill us up! Garlic fingers came in a pizza shape cut up in rectangles. Very cheesy and delicious. It came with a sweet donair sauce. My friend didn't like the sauce but I did. It depends if you're a person who likes garlic cheesy taste mixed with sweetness. One of the reasons I came to this place was because I've seen many pictures of their lobster rolls on social media so we definitely ordered it. It didn't disappoint. The mini buns were nice and crunchy. The lobster was delish and every bite was of the roll was so flavorful. I didn't try the OG Ceaser but my friend liked it. The presentation of the Ceasars must be one of the most unique in the city. It came with a donair on a stick. I haven't been to Halifax so I can't say how authentic this is. Blowers & Gafton is a great addition to the Whyte avenue scene nonetheless. It wouldn't be my first choice to pick to eat since there are many other great places on Whyte. However if I'm craving some seafood and fried food, this would be a place to go!

    Fish and Chips
    Garrett M.

    This is a very cool little restaurant on Whyte Avenue. They advertise as Halifax Street Food and bar, as I have never been out east I can't confirm but talking to some people from out east this is exactly what their menu is. I had their fish and chips which was very good I paid an extra six dollars for a third piece of fish that I could split with my two-year-old son. The three pieces of fish and chips fed both of us and we were both very full. The fish was very crispy and didn't get soggy on the bottom like a lot of other fish places get. We would definitely go to this place again.

    Shawnna P.

    I went with my husband and we shared a bucket of muscles and a plate of lobster rolls with fries. I thought it was all amazing. I had a nice beer on tap as well. I went a week later with an East coast friend of mine. She knows her fish and chops. I put them to the test. They passed. She really liked them, but the tarter sauce got the thumbs down. I like the atmosphere. The service is OK. Great music: Tragically Hip, Stompin' Tom.... There is no attitude. Its so comfy. I thought the prices were fair as well. I would like to get through the rest of the menu. Especially the pizzas.

    Bowl of soup, house made chips, garlic cheese fingers! Happy hour specials (except for the soup)
    Marielle T.

    New favorite spot! Manager (shack/shaq) and female server from today are so friendly! Excellent every day happy hour specials, football on the big screen, and quaint yet lively environment. Will be coming back regularly! Thanks guys!! @mars.eats.world

    a variety of food items
    Jin R.

    Been wanting to eat here for a long time now but bec of the pandemic, it got delayed. Anyway. Ordered the lobster rolls with fries. Yes, they were mini. There were mini three rolls which i think was okay for its price. The bread was buttery and so good - i mean who doesnt like buttery goodness on bread? The lobster filling was just right for the size of the bread. It was not under nor over filled. And the lobster amount was generous. Only thing i did not like are the fries - they were soggy right from the time i got it. Maybe separate the fries from the rolls instead of putting them under the rolls? My mom ordered the fisherman's feast $36. I think it was a little pricey based on what she got. The fish fillets were of decent size but the clams, scallops and shrimps were of little amount. About four regular sized shrimps, five small scallops and some small clams. The seafood chowder was excellent. Better than what i had at san francisco wharf which i thought was really good.

    Fishermen feast, chowder and lobster rolls
    Fitzy H.

    Great foods!! Especially living in Alberta where seafood is uncommon thing, having a fresh seafood just such a great experience We had fishermen feast, lobster rolls and seafood chowder, all of them just amazing! You can smell the freshness from the foods!

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    2 years ago

    Great food and great atmosphere. I only get take out but wish I had more opportunity to eat and have few drinks.

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    Photo of Rose W.
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    8 years ago

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    2 years ago

    Great food, service and ambiance. I've nothing bad to say about B&G. Would definitely recommend.

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    3 years ago

    Great restaurant! Been there while they new opened at the windermere store. Great food with great service !

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    Blowers & Grafton Reviews in Other Languages

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    Little Wolf

    Little Wolf

    4.6(7 reviews)
    0.7 km

    Little Wolf is a tiny restaurant facing 109th Street. It's an upscale place but definitely not…read moreostentatious. The hardest part of dining here is trying to find parking because there is very little parking available, even if you are willing to pay for it. Once that obstacle is behind you the restaurant is a treat. We ordered two dishes to share between the two of us. Three might have been best if you don't want dessert, but we did so two dishes were fine. The first was the sweet potatoe mochi. It was quite tasty and suitable for small appetites. Next they brought out the coconut Thai red curry brisket. It was tasty and filling but the beef tasted overcooked (or old). For dessert we ordered the sticky date cake which was rich and tasty. The off menu special was the pear bread pudding with chocolate mousse. It was nice and light making it the best dessert. This was a great evening and the service was top notch. I recommend Little Wolf to anyone who wants a fine evening out.

    There are a lot of things I like about this restaurant. However the stairs to get to it is not one…read moreof them. I have mobility issues and I was very thankful it was nice outside and we could sit on the patio as much as the hard benches were. I would not recommend this place if you have issues with stairs. A small but mighty menu mostly focusing on veg options. Which I actually like but I wouldn't bring my meatatarian husband here. Luckily I was there with my friend and not my husband and we decided to split a bunch of things. We tried the fried foccacia with hummus, the tom yum garlic scapes, the braised lentils and the dark chocolate tahini truffles. Our favourites were the hummus, thick and creamy and paired well with the fluffy foccacia. Also the dessert the tahini truffles were really unique and delicous. Everything else was fine but I probably wouldn't order it again. Server was friendly and knowledgeable.

    Photos
    Little Wolf - If you see this front door, you've arrived.

    If you see this front door, you've arrived.

    Little Wolf
    Little Wolf

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    Campiō Brewing Co

    Campiō Brewing Co

    4.4(68 reviews)
    2.9 km

    When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

    The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

    Photos
    Campiō Brewing Co
    Campiō Brewing Co
    Campiō Brewing Co

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    Uccellino - Menu

    Uccellino

    4.3(97 reviews)
    2.5 km
    $$$

    We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

    Had reservations on a busy weekend. We were seated right away and the service was excellent the…read morewhole meal long. The brick chicken and the panzanella were outstanding. The appetizer with the cheese on toast was so much more flavorful than cheese on toast should be. Our companions had a pasta dish with sausage and it was amazing. If I lived in the area this would be a favorite to return to often. I like that the bartender just works on drinks for servers and there aren't patrons directly ordering drinks from him to slow the service.

    Photos
    Uccellino - Potato Croquettes

    Potato Croquettes

    Uccellino - Maccheroni

    Maccheroni

    Uccellino - Gnudi Verde

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    Gnudi Verde

    Blowers & Grafton - newcanadian - Updated May 2026

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