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    LovePizza

    4.0 (162 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm

    Order LovePizza Takeout or Delivery

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    LOVEPIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - LovePizza

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    the front of a pizza restaurant
    Matthew T.

    This place is a really great location to visit for a unique, custom made to order pizza. They so many different options for toppings, befor and after the pizza is cooked. The service has always been friendly, whenever I have visited this restaurant; they are quick to greet you when you arrive, are happy to serve you with whatever custom request you may have, such as gluten free and lactose free options for those with dietary needs. The food bar is open, so you can watch them as they prepare your order, and it is always fresh! The sitting area is fairly open considering it is bigger on the inside than it looks from the outside; the high ceilings help with this, I am sure. They have a wall with rules of how to enjoy your visit, and it is kinda cheesy (pun intended ). I really enjoy Love Pizza, and highly recommend it to anyone that hasn't been there! Definitely worth the visit... and a return visit, or many!

    Build your own pizza
    Kristin M.

    We ordered from LovePizza on a recommendation from a friend. We did pick up from the downtown location, so we didn't actually sit in the restaurant, but oh the food. All the pizza we tried was just delicious. This is a really unique type of pizza. They are almost all one price $14, and there are so many different gourmet toppings to choose from. You can build your own or choose from their hand crafted selections. Each pizza is a rectangle about 6"x17". They have lots of crust options including gluten free. They have some fun flavours of the month so check back regularly to find a new creation. There are also deals throughout the week, Monday is 2 for $22. We will definitely be ordering from here again. Super delicious.

    Peaches and cream pizza
    Lauren D.

    Of course we all know: pizza is a perfect food. Sometimes though, you want something more than perfection - you want actual nourishment. That's why I'm grateful for places like LovePizza. They've got you covered for cheesy goodness, but they've also got big ol' salads to balance you out. Plus they deliver (and quick) so you can eat it in bed in your bath robe - and what's more nourishing than that? I was recently in Edmonton for a few days for work, and with a busy schedule I also wanted something I could shamelessly dig into for breakfast the next day, because I knew I wouldn't have time to source fresh breakfast food before heading to meetings early AM. So, I ordered two different 'zas (calm down judge-y, they are single serving size I'm not a monster) and a spinach arugula salad with beets, goat cheese and pecans. Everything was great, but the standout was the peaches and cream pizza. Peach compote instead of tomato sauce, gorgonzola, roasted corn, pickled red onion, arugula, and balsamic reduction. Such a satisfying combo of flavours. I scarfed most of it plus the salad for dinner, and saved the "plain Jane" - a simple margherita 'za for breakfast and a post-work snack the next day. The whole experience simplified my life and filled my stomach in one online order. Bless.

    The Q for $11.95
    Violet P.

    Glad my friend and I made a lunch date and arrived around 11:40 as we were in a near empty restaurant. But another 15 minutes and the place was packed with most tables occupied. Would recommend coming earlier for lunch. There were a few larger tables which is great for work lunches with colleagues. The menu boards were large and easy to read. I like the options for their signature pizzas but also the option to build your own. I decided on The Q and had the option of whole wheat crust which I appreciated. I love how they make the pizza in front of you and you can ask to omit some items or ask for less cheese as I did. The first person out the sauce on my crust and next person put the toppings on before heading to the oven. While cooking, I went to pay for my meal and back to our table. We were called when our pizzas were ready and was asked if I wanted the rest of the toppings. That was great that even though it's a signature pizza, it can still be customized to the customer's liking. The pizza was cut in 6 slices and even though it's thin crust, it was too much for me to finish. They have help yourself boxes which is great to not have to ask and able to box leftovers. Will definitely be back because I love pizza!

    Menu
    Jonny M.

    LOVEPIZZA seems to have taken Edmonton's "foodie" crowd by storm. Almost all the reviews I've read have been positive and with a lack of quality pizza options in town, I was happy to hear things were going well so far. We decided to give them a try for dinner Thursday evening and arrived around 6pm. It didn't feel busy but there was a constant flow of people coming in and out, with most people taking their pizzas to go. I have no idea how this used to be a Planet Beach Tanning salon but I will give Lovepizza credit where credits due. They've made the space their own with a slick black and white look. The layout is spacious and gives off a casual, laid-back vibe. It's not fancy here but geared to be a grab something quick and tastier than your crappy fast food alternatives. Guess that makes sense as one of Lovepizza's co-owner also owns all the Press'd Sandwiches spots. Here's where things got weird - we were waiting in line to order so I decided to take a few pictures. I take one photo and this one lady, who I originally assumed was the co-owner (but am pretty sure was just a worker) says you're not allowed to take any photos unless you specifically ask her. What?!? That's never happened ever. Okay, technically once in Calgary but that place specifically had signs up saying no photos allowed. That's different. Either way, I obliged so if you want to see photos, check out a few other reviews (here or here). - Holy Shiitake ($11.95) - truffle parmesan sauce, fior di latte, roasted mushroom blend, caramelized onion and fresh arugula. This one was our least favourite. The mushrooms were bland, almost tasteless and I didn't get a hint of the truffle parmesan sauce. You know it's bad when you have to constantly drizzle chili oil and add chili flakes to give the pizza any real flavour. - Pie on The Fly ($11.95) - truffle parmesan sauce, quattro formaggi, prosciutto and fresh arugula. I liked this one the best but wow, talk about cheaping out on the toppings. There was barely any prosciutto on it. Seriously, not impressed especially when I think back to how generous Spinelli's prosciutto arugula pizza was. - BBLT ($11.95) - tangy tomato sauce, fior di latte, Irvings farm bacon, back bacon, fresh arugula and cherry tomatoes. J liked this one but I wasn't a fan of their sauce. The tanginess didn't compliment the rest of the ingredients. We both agreed that the traditional caputo "00" dough that they use is great - everything else was average. For the price, I'm not sure why everyone's raving about how cheap it is. Sure, you can save $5.00 the first visit for signing up for their loyalty program - which my buddy used to get a Grizzly Paw beer ($5.99) with his meal. But if we had only ordered one pizza each, we would have still been hungry. Likely hangry. We ate three pizzas between the two of us and had no leftovers. J said he's in no rush to come back and said this place reminded him of a "Quizno's if Quizno's were to serve pizza". This coming from a guy who will eat everything - guess I've been spoiling him too much with all the ethnic hole in the wall type places. Another buddy that went recently wasn't impressed either - he described the pizza as blah. His exact words, not mine. Maybe I'll be back again for free birthday pizza...but probably not.

    Kristin K.

    Visited here twice now. The concept is great and the ingredients sound awesome but I didn't think the flavour stacked up to Blaze (same concept different restaurant). Neither of my kids were a big fan of this place and both like blaze. My daughter didn't like the way the pineapple or tomato sauce tasted here and my son did not like the pepperoni. I did 2 create your owns and 1 was good and one was meh (maybe my fault). I'd come again but not the kind of place I'd crave. They do offer a kids meal option for $5.99 which is a nice touch and fresh and local Pinocchio's gelato! And local beers - so there are definitely some good things here. The washroom was pretty dirty when we used it and out of toilet paper - perhaps we went in at the wrong time.

    Caramel Beignets
    Janet F.

    I was underwhelmed by my meal from LovePizza. I had heard so many good things, so I expected so much more. The pizza was fine, but honestly, didn't seem like anything too special. The mushrooms were plentiful and tasty though. The buffalo tater tots were pretty basic - the menu said they would have ranch as well, but they didn't come with any. They were just tater tots with hot sauce and green onions. And the caramel beignets were so stale and dry! If I went back to LovePizza, I would just have a pizza and nothing else. And honestly, I'd probably pick to have pizza somewhere else instead. I had such high hopes. I always enjoy when a restaurant uses local ingredients, which made me excited since LovePizza lists numerous Alberta suppliers on their website, but in this case - I don't know if that's enough to make me want to go back.

    Jai E.

    I enjoy coming to this place. I like the pizza. I know traditionalists who don't like to call it pizza. Regardless of what you want to call it, it is tasty! The service is always really friendly, and they work efficiently. If there are a lot of people it can be a bit of a wait as each pizza is made to order, but a bit of a wait is really not that bad. You're getting good food, and good food takes time. There are specialty options for every possible dietary concern. Plus kids pizzas for the kiddies under 10. You can reserve tables. They offer Skip the Dishes services. I've been here twice now, and I will eventually be here enough to have said that I have tried every pizza.

    Make your own pizza
    Lindsay M.

    Walking into this establishment, there are clean lines every and it feels peppy. There is a cute "house rules wall" that has cute rules like "you opens door for old". This gave it a family feel to me while still being a great spot for date night. I ordered the City Market on Whole wheat which came with a pesto sauce instead of the classic red, artichoke hearts, pesto chicken, feta, tomatoes, and pickled red onions. The crust was amazing and so hearty! My chicken was dry but I think that's because the only cheese on the pizza was the feta topping after it was cooked. The pickled red onions were SO GOOD and the feta was very creamy. The balsamic finishing glaze was just the right amount of sweetness. My husband did a make your own pizza and had red sauce, mozza, pepperoni, spicy pepperoni, back bacon, and pulled chicken. Cheese is $2 extra which we were disappointed to see since we found out Glaze Pizza doesn't charge for extra cheese. He loved the flavours but said it needed much more sauce than was given. We had the Wednesday night special: 2 pizzas & 2 drinks for $35. The pizza was filling enough that we each took half home for later. We will definitely be back!

    Just Beet It salad and City Market signature pizza.
    Kat W.

    This is an attractive and trendy pizza place in one of the busiest parts of downtown. The names of the dishes are memorable, such as a perogy inspired pizza called Ode to Ukraine. This pizza contains orange cheddar, shaved potato, Irvings Farm bacon, caramelized onion, crème fraiche, green onion. I tried this a couple months ago as takeout. I love anything perogy-like so I enjoyed this pizza. This time I dined in and tried the City Market pizza with roasted garlic spread, pesto pulled chicken, artichoke hearts, cherry tomato, pickled red onion and goat cheese. This oval shaped pizza was nicely presented. But I kind of thought it looked better then it tasted. Something seemed to be lacking. Some oomph. I tried putting some chili flakes and infused oils to improve the taste but it didn't quite do the job. I didn't totally dislike the flavor but I wasn't overly excited either. I also didn't notice any obvious chicken in the pesto. There was very little to non existent chicken in that pesto. The signature pizzas are $12.95. I also tried a salad called Just Beet It which contains pickled beets, creamy goat cheese, toasted walnuts, spinach, fresh arugula, white balsamic vinaigrette for $9.95. I love beet salads. However, this salad seemed to be lacking in both presentation and taste. There were a lot of red beets (cut into tiny cubes) but I didn't find there was enough balsamic vinaigrette for my taste. In addition the the unusual selection of canned pop and juices, they also offer Grizzly Paw Handcrafted Soda, Wine by the Glass, and Craft Beer. I was tempted to get a Grizzly Paw root beer but opted for a less expensive can of Coke. As for desserts they sell small (125mL) containers of Pinnochio ice cream for $3.95. I enjoyed the pistachio flavor. It was creamy and not too sweet. This was a nice treat. I'm aware that this restaurant tries to use local ingredients and it is an Alberta based business. I love to support local businesses. I might come back to try the Ode to Ukraine pizza again.

    Jennie M.

    Uh, love LovePizza? - Ya I do!! First off, when I walked into this chic black & white tiled resto, I was taken aback as to how large and airy it is. Because it's located in the business plaza on 109th and Jasper Ave that is full of tiny businesses, I assumed it would be quite small as well - more of a take-out place with 4 or 5 tables. Boy was I wrong! With a vaulted ceiling, huge windows, and seating for what looked like 40, this place is wide open and ready to rock! After going up to the counter to order, the staff assemble you made to order pizza and put it through an oven. It them comes out the other side and is topped with more ingredients. Pro Tip: no matter what 'za you order, get them to drizzle the balsamic reduction on it - it is delicious!! I went with the Old MacDonald pizza on whole wheat crust.... with locally farm sourced sausage, a free range egg on top, amazing cheeses, all I can say is that it was fantastic and I am really, really impressed. Also, I like that they have pizza boxes out for you to package up what you don't eat. Because even though this was 1:30pm, and I was famished from not eating breakfast, I only ate half of my $12 pizza, and took the rest for a midnight, merlot induced snack. Other highlights that make me love, love, love this place: A wonderful beet salad. Pinocchio ice cream. Local beers and decent wine & prosecco. Free parking. A chic environment and lovely restrooms.

    The Q. Chipotle BBQ sauce, Gorgonzola, caramelized onions, chipotle BBQ chicken, cherry tomato, chili oil drizzle
    Carmen C.

    Love? We all need love. Pizza? We all need pizza. LovePizza is where to get both love and pizza! Came here with my best gal pal on our Valentines Day extravaganza (which was food and symphony). This place was perfect for our noshing! Thin crust pizzas. Mmmmm. Fresh, eclectic toppings. Mmmmm. You can order a specialty pizza, or a "make your own". I had the BBLT, and trust me when I say that I was over the moon. Absolutely delicious! The staff are swift, and friendly, and able to answer any questions! I hear they have a loyalty program too, which is pretty great. Since LovePizza is so close to my work (literally 2 blocks away) I have a feeling I'll be a loyal customer! If you haven't had LovePizza, you must try it! There's many options when it comes to crust (even gluten free) and excellent toppings. Just go there. Now! Hurry up! You won't regret it. I know I didn't!!

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