Edmond C.

Following my recent review of their Cote de Boeuf, I took home the Roasted Chicken and the Home Pork Chop, the latter being new on the menu. I noticed other new items, such as the pork Ossobuco, which sounded better on paper, but Felix, who had taken over from Irma, stated the Pork Chop was better than the Ossobuco and accounts for my to go order. I still wonder about that decision, but the important thing is Home Bx is constantly evolving while the chefs in the kitchen remain constant and consistent. The roasted chicken is really good and verges on comfort food. It comes with a malanga truffle puree, which is a puree of the malanga tuber in the Caribbean and South America, resulting in a consistency of mashed potatoes, but has a nutty flavor that becomes very earthy with the butter, truffle oil and mushroom sauce, sparked with white wine and bits of bacon that has you thinking pancetta. The sauteed spinach accompanying this dish melds perfectly well with this dish. The chicken is the boneless breast and bone-in wing drumette, grilled in their kitchen. The skin is crispy and there is some char from the grill on certain parts, lending even greater favor and texture you will devour. The white meat of the breast absorbs the white wine, balanced with the butter and truffle oil and never has a hint of dryness. I am certain this dish would have been exceptional had I eaten it on premises. It will not have the impact of the Cote de Boeuf, but, at twenty seven bucks, this is probably the sleeper on the menu. Four stars. The Home Pork Chop is a single French cut chop, medium thickness, bone-in resembling a mini Tomahawk style frenched bone. It comes with a Marsala mustard sauce, which I could not determine if it was made with a dry red or white Marsala wine. It was served with an Oriental sweet potato mashed that did not do anything for this dish in my opinion. I would have to revisit this by eating it on premises, but this was the least impressive of the steak and chicken. Please take this review a little lightly, given I ate the chicken and pork chop at home. The pork chop benefits from being grilled as well, but did not have the impact other preparations have at Home Bx. If the Marsala mustard sauce had more bite to it, the Oriental sweet potato would have offered the contrast and juxtaposition for this dish to shine more. You'll enjoy eating the rest of the meat off that frenched pork chop bone. 3.8 stars. They work very hard at Home Bx to deliver on your plate for the benefit of your palate. Home Bx may be the only restaurant I have found that is receiving feedback and acting upon it and without anyone's prompts and Home Bx is independently evolving in their menu, preparation, and presentation. If there's any doubt, try their Lobster Mac and Cheese and get back to me or ask the folks nearby who ordered it.

Latara S.

I went to Home BX Steak for my 36th birthday dinner, and overall it was a mixed experience. The ambience is really cute--definitely a nice spot for a celebration or a night out. The service was also top tier. The staff was attentive, friendly, and made sure we were taken care of the entire time, which I really appreciated for a special occasion. As for the food, it was just okay. My steak had a bit more fat than I would've liked, and while it was still decent, it didn't fully meet my expectations. The drinks were on the sweeter side, which may be a plus for some, but weren't really my preference. My friends and family felt pretty similar--everyone said their food was okay, nothing bad, but nothing that really stood out. Overall, it's a cute spot with great service, but the food could definitely be better. I'd still consider going back for the vibe and maybe trying different menu items.

Kim O.

Celebrated Father's Day here. I actually liked the decor and set up of the restaurant. I was disappointed in the appetizers that was available on Father's Day. There really wasn't much to share with small kids so we settled on bacon - yes you read that right. They have bacon as an appetizer lol. It was ok - on the thicker side and a little greasy. I had the seafood pasta, others had the steak and the short ribs. The pasta was creamy and the steak was good. The short ribs I didn't care for the sauce it was cooked in. We also had pitchers of Sangria - we figured it would be cheaper than paying by glass but beware the pitchers are $110 each. The restaurant is not cheap but it's nice to have a more upscale restaurant on that side of The Bronx. I enjoyed it and wouldn't mind going back.

Haley M.

This is a great little spot in the Bronx! It's not your normal steak joint, it has all other types of entrees paired with yummy apps. The only sad moment is that they did not have blue cheese Olives for my vodka martini, but I quickly got over this when the burrata app was delivered. Service was great. Give it a try!

Yami C.

Home Bx Steakhouse: A Perfect Spot to Celebrate After finals, I suggested to my friends that we hang out to decompress from the semester's stress and celebrate being done--especially since it was probably our last time seeing each other for the year. One of my friends who lives in the Bronx recommended Home Bx Steakhouse, and it turned out to be the perfect choice. We went on a Tuesday night, and the place wasn't too busy. We were seated right away, and the service was prompt and attentive throughout the night. The food? Absolutely amazing! We ordered a feast: calamari, tostones, mac and cheese, whipped mashed potatoes, fries, and a massive steak to share. Everything was cooked to perfection. The steak was tender and flavorful, the sides were indulgent, and let's just say there were no leftovers--always a sign of a great meal! The drinks were on point as well, adding to the celebratory vibe. By the time we left, we were stuffed and completely satisfied. Overall, Home Bx Steakhouse was a hit. The combination of good food, great service, and a laid-back atmosphere made it the perfect spot to unwind and celebrate with friends. I'd definitely recommend this place and wouldn't hesitate to come back!

Denise F.

A group of 3 of us had reservations for a Friday evening. It's a cute spot that definitely has a lot of potential but, it's lacking service in terms of getting a cocktail in less than 15-30 plus minutes. After dinner we decided to stay for one more drink at the bar; the bar was pretty much empty; there were two bartenders however, they lasted about 20 minutes or so to serve us a cocktail. Again the spot has potential.....

Mora B.

Not your traditional steakhouse in my opinion but still a steakhouse if that makes sense. It gives a nice rustic family vibe with an open concept. I had this place bookmarked for over a year made my way down 2 weeks ago because I wanted oysters and they had happy hour where they were $2 each. Let's just say I made the most of this and downed about 18 oysters by myself lol the happy hour drinks are good I didn't like the coconut mojito too much but the white sangria 10/10. The service is friendly warm and attentive I also enjoyed the comp bread and butter, I also had the pork belly with garbanzo beans and that was soooo yummy the highlight for me mad I didn't get dessert. I will definitely be back again with friends next round.

Que B.

I've been a customer with you for three years now. I've been dining with you since you opened your establishment. I truly fell in love with your baked oysters and also loved being able to get them raw as well in the summer days. Your staff always went above and beyond for service. This year I will say the consistency of your food has definitely gone down so has the service. We came for Valentine's day was the 4th table to be sat early reservation to beat the crowds. Didn't need the menu we already know what we like to order. Unfortunately because it was Valentine's Day everything else was available but the oysters. Which is what we can for yet there was nothing on the website about a speciality menu that day so I was truly disappointed. We can again in April sat at the bar just to order oysters and drinks. The oysters took almost an hour to come out then they are the smallest baby oysters I've ever seen plus the taste was off you can definitely tell they didn't use the proper ingredients. We left very disappointed when you're paying $24 for 6 mini baby oysters um doesn't make sense. We came back again on the 4th of July sat outside just ordered 2 orders of baked oysters then after we were done we ordered some raw ones. The consistency of the oysters were back to normal delicious and creamy due to the cheese. They even were bigger than before but the raw ones were again mini oysters smaller than your pinky. Smaller than the baked ones. The condiments were a mignonette, cocktail sauce, and a supposed wasakaka sauce that were delicious paring. We missed them so much we went again last night ordered a French onion soup, 2 orders of baked clams and 2 orders of raw oysters. The wait for raw oysters was still an hour which completely baffles me cause when they come again the smallest raw oysters . So you asked yourself what takes so long. Besides that the condiments for the oysters were different this time of the sauces were extremely hot it cleared our sinuses which it wasn't what we had last night. Baked clams come out ten mins after that again they are delicious. When the soup came out it was inedible to eat. There was barely any broth you literally choked on the cheese because that's all it was. Just really disgusting . When I first came in we ordered soda and water know one ever refilled our glasses. I was only asked if I wanted a refill after I requested my check to go. I question how would the service be if it was busy night because there was maybe a handful of tables. Just not the same as it was in the beginning.

Carla F.

A favorite local spot! Good food, drinks and service. Enjoyable live music, and if you sit at the bar order a drink from cool bartender Irma! Always a vibe.

Martha T.

Tonight was my first time visiting this spot and I enjoyed everything about it. It was 7 of us, so we made a reservation. The service was very good. The guy/hostess who greeted us was very nice and accommodating to our party. The ambience is semi formal. Dim lighting with candles in the tables. Music is low enough to allow you to talk. The waitress who took care of our table, was also very friendly and on top of our needs. The menu is good. Has a lot of good options. They are a steak house but also have a bit of a Hispanic/Latin twist to the menu items. So you'll find tostones (fried plantains) and arroz con gandules (rice with pigeon peas ) as a side. I got the ribeye with a side of the Parmesan fries but I also ordered a side of Brussels sprouts. (Which were delicious) Others at the table got a side of the yuca fries, lobster Mac and cheese, burrata salad and other stuff with their steaLike I said , the menu is good. Has a lot of good offerings. Everything was amazing! The steak was cooked perfectly, & was flavorful, this is definitely a good date night spot or just a good place for a good meal! Definitely go check this place out in te Bronx! Things to know** -They have no parking. So you'll have to find street parking. -Has a bar with good wine options and drinks! -Has a kids menu (guess it's good for kids )

Devin T.

Brunch Time Saturday 2-5pm. It was great I ordered the Caribbean Egg Benedict. Which consisted of a poached egg, stacked on top of a salami, queso frier (friend cheese) and Mangu. It was great! I also had a rum punch for $8 it was in a huge glass more sweet than strong but it tasted nice.

Katie B.

Amazing happy hour. Cocktails are delicious and I love when there are food deals. So many options too! As you can see from the photo - we had almost the entire menu. Wings, calamari, oysters, pork belly and fries. I would say everything was good. Favorite was the calamari and fries. If you like oysters you'll like these! Everyone was super sweet that we interacted with.

Cory H.

Honestly not going to hide the truth I was a little skeptical about trying this place being that it took so long to open. We had the zucchini dip and bacon to start The dip was very good, nice texture and nice flavor. The bacon was ok, it was missing the black pepper but had a descent taste. The entrees were amazing. I had the filet and my wife had one kf the specials. She said her fell off the bone and the risotto had a great flavor. The filet was probably one of the best i have had in a very long time. Since I write reviews I had to have dessert and the apple tart was not to be missed. Yes they have S&S cheesecake but I live in the neighborhood and could get that anytime. Overall nice place to come on a date night with good food.