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    4.3 (778 reviews)
    ModerateNew American

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    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Home 231

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    Short rib pasta
    Ashley S.

    Fantastic! We came here and happily discovered it was restaurant week! Got a cute table in the front looking out at the street, great people watching. Their restaurant week menu was fabulous! Got the lobster ball appetizer, short rib pasta and strawberries and cream with Italian lady fingers. Their craft cocktails are fabulous! I would definitely come back here. Street parking is easy to find and free.

    Pan Seared Halibut
    Cindy J.

    Finally visited here for an intimate dinner, highly recommended!! I got the pan fried halibut over a white bean and kale broth/stew. Delicious! I couldn't eat the whole thing. Service was great, there was a large party so our server made sure to communicate with us about how long things would take, which was appreciated. Pricey but well worth it, great date night place.

    Emily H.

    Our realtor recommended and, yes, definitely recommend. They had a good menu, everything we tried was good. Our server was very helpful in helping us decide because... everything sounded delicious. I was intrigued with their spin on using Korean cuisine, but I ended up not ordering those dishes. However, I did find that some of the dishes on the menu were a bit overpriced. Otherwise, I'll be coming back to try more dishes on that menu! My burger was delicious, my husband liked his order. I wasn't super impressed by the apps, but the main dishes were good. :)

    (Blurry) blackened octopus
    Aheeka M.

    A cute little restaurant nestled away from the State Museum and State Capitol with plenty of food for those who like meat and seafood dishes. I found them while walking around the neighbourhood and thought I'd make a reservation for later in the evening so I could enjoy it. Here's what I got: - Blackened octopus: Roasted potatoes, red peppers, caramelised onion, capers, and blackened octopus. $16. This octopus was a tad overcooked for me but it was a hearty meal with plenty of octopus legs thrown in - three if I remember correctly. I'd like to try this again when I'm back as it was a good balance between the vegetables and the octopus, though I'd probably ask to forego the capers as they overpowered the dish and the bites they were in. - Deviled eggs: Three different types - pickled onion, truffle, and classic. $10. I love a good deviled egg and when I saw that they had three different options as an appetizer, I had to get it. There was so much filling and each one was delicious. My favourite was the truffle followed by the classic and then the pickled onion. It was served on top of a bed of rocket/arugula and that was a refreshing palate cleanser of sorts between bites or even a fresh inclusion with the bites. - Crusted goat cheese: Whipped goat cheese, asparagus spinach, truffle honey, and almonds. $13. You can't go wrong with goat cheese, and when you fry it? Simply divine! Get this. - Oxtail pierogies: With smoked tomato jam. $14. I was very intrigued by this dish because my Polish family has set a certain standard for pierogies, and the oxtail option was something I wanted to try out as I've never thought to have the two combined in any way before. The dish consists of traditional pierogies, with oxtail meat on top. To be honest, this wasn't my thing - I'd actually want this as two separate dishes - the oxtail didn't go with the pierogies at all; it would have been better served on top of a patty dough or even a paratha/buss-up/crispy cracker instead. Individually, the two were really good, wtih the pierogies being extremely light and fluffy inside, and just the right amount of crispy on the outside. The oxtail was braised (I think) and falling apart, so certainly very delicious every bite I had. - Grapefruit mocktail: Grapefruit with rosemary, agave, and seltzer. $6. My server who was also the bartender made this and although I would have appreciated much less ice, this was really good. I'd come back for this, but ask for light ask, and enjoy it with the goat cheese and deviled eggs - worth it! Service was fast, with food coming out as it was made - my server asked if I had a preference and I said as it was cooked, so if you want yours staggered, you can certainly ask for it. I sat inside, but they have limited outdoor seating in the front and more in the back, with bar seating available too. It's slightly dimly lit inside, but not so much that you're straining to see face or the food; and there was music playing, but nothing too loud where you couldn't carry a conversation if you wanted. Since it was just me, I was happy with everything. I can't speak for ease of parking since I walked here, but I did see a dedicated parking lot for them on the same block.

    Korean Boneless Pork Ribs
    Andrea J.

    I was told this place had great food. The waiter told me the Pork Kan-Kan was a Porkchop. I've never seen a Porkchop shaped liked that. It was too fatty and flavorless. The Korean Ribs were good but it wasn't enough to share at all. The donuts were good but that's not enough for me to go back to this place.

    Outside
    Marlene F.

    An amazing culinary experience!!!! We were in the area for a Hershey weekend and our 2 other picks did not have reservations and I am happy they didn't! This is a quaint little restaurant with amazing dishes. The decor was nice and the ambiance relaxing. Our server Kaitlyn 222 was sweet, attentive and really took great care of us. We ordered a few starters to sample and a couple of mains. There was another super nice server Lavon that made us aware their menu is seasonal so I will be back for sure!!! What we ordered: Lobster papa rellenas so full of lobster and a nice aioli to go with it. Wagyu meatballs with polenta was delicious. Grilled octopus with capers and veggies was divine. For mains we opted for the scallops on a bed of curry cauliflower purée that was scrumptious as well as the fresh made pasta. To complete the meal we did the home made trio of ice cream which was delicious. Oh and how can I forget their creative drinks we got the hot sweet little thing lol I know I screwed the name up but it was sooooooo good. Do yourself a pleasure and go! Enjoy! Oh yeah and the Brussels sprout Caesar salad is a must!!!

    Crème brûlée
    Eric M.

    This restaurant is nothing short of incredible. Between the overly accommodating staff, that was willing and able to not only break down our bill into 5 separate checks for our group, but also offered to portion out appetizers into five servings AND unsolicitedly offered to divide the cost of the table's appetizers amongst the five checks, and the amazing food, this place gets five stars all around! Wish I could give six. We started with a few appetizers, specifically the lamb birria tacos, Korean boneless pork ribs, crab mac and cheese, and the blackened octopus. Paired them with an old fashioned for good measure, which was smoked and hit with a nice touch of amaretto. All of the apps were fantastic. Hard to pick a favorite, but I'd have to go with the crab mac and cheese. Most of the table ordered the smoked short rib as the main course, but one of our crew decided on the pork kan-kan, which he was gracious enough to offer me some of after it came out. It's a dish you'd be hard pressed to get anywhere else, so I'd highly recommend it on that point alone. If it's not your thing though, the short rib and its bed of grits were delightful. Ended the night with several different deserts, including the donuts, churro stacks with ice cream, mocha cheesecake, and crème brûlée. Couldn't go wrong with any of them. Well done!

    Soup of the day
    Ashley D.

    Best espresso martini I've ever had! The food was great and fresh. The waitress helped me make a decision on what to get, she let me know a few popular dishes.

    Moroccan chicken

    Ambiance...5 Service........5 Braised brisket tacos......3 (nothing special) Brussels sprouts......5 Moroccan chicken....5

    Luke H.

    Nice little spot in downtown Harrisburg. Ordered the deviled eggs and Brussel sprout Caesar. Deviled eggs were delicious, and came in three varieties: pickled, fried, traditional. Lots of filling, which itself was very light. Brussel sprout Caesar was possibly the best salad I've had. Brussel sprouts were a combination of shaved and sautéed. They were a great addition to a classic dish. Very very tasty. Service was friendly, but a bit slow and inattentive. This seemed to be isolated to my waiter however, as others who had my waiter had to get up to get his attention. Other waitstaff appeared to be very attentive to their guests and helpful on menu items. Overall, highly recommend!

    A roasted brussels sprouts salad with grilled tofu! Hash brown potatoes!
    Terry M.

    I am never disappointed with the food and the service! A lovely brunch today and the staff is always so friendly and wonderful!

    Cappuccino and double espresso
    Wendy N.

    Absolutely delicious. I would definitely go back. The food was perfect: grilled octopus and roasted vegetable board were very filling. We weren't too hungry so we got that and desserts. We loved loved loved the banana foster merengue but if you don't like merengue you may not like it bc there is a lot of merengue. The only reason why I gave the 4 is because there was a smell (almost like a barn odor). It didn't bother us enough to want to leave, but there definitely was an odor

    Wild Mushroom Flatbread
    Dawn R.

    Today is my birthday and I had an amazing experience!!! The chef is a genius, the food was delicious and our waiter, Val was phenomenal! I'll definitely be back!

    Pasta with Béchamel, mushrooms and rabbit sausage.

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    Always a great experience and the drinks are really good! The menu changes which I like to seasonal offerings.

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    Home 231 Reviews in Other Languages

    Ask the Community - Home 231

    Are well behaved dogs allowed on the patio?

    Only if dog is being served.

    What are the happy hour specials offered?

    The night we were here, drinks were half price.

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    The Watershed Pub

    The Watershed Pub

    4.4
    (349 reviews)
    2.5 mi
    $$
    Outdoor seating
    Full bar

    Sarah was amazing! Very attentive, kind and knowledgeable on the menu. we will be visiting again…read morefor another celebration

    I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

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    The Watershed Pub
    The Watershed Pub
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    Greystone Public House

    Greystone Public House

    4.2
    (483 reviews)
    5.8 mi
    $$

    The food is amazing! Pizza is perfect for one person. The taste reminded me of wood oven pizza…read more We also ordered a Filet. The Filet was perfectly cooked and presented with potatoes and vegetables. Seasoned well and a delicious portion of meat. Service was short handed and took a bit longer than expected. Worth the wait. Overall the ambiance could be described as quaint and romantic.

    TLDR: Beautiful upscale venue with a fantastic dog friendly patio and excellent service for large…read moregroups. The kitchen sink breakfast and strawberry ricotta pancakes are highly recommended after a weekend outdoors. My group of eight dined out on the patio for Sunday brunch on a beautiful day. We had two dogs with us as we were rounding out a camping trip in nearby Halifax, and the staff was more than accommodating by bringing out a bowl of water for them. The restaurant itself is a sprawling campus featuring beautiful vintage architecture inside the main building, alongside a modernized covered patio for comfortable outdoor dining all year round. Service was excellent throughout our meal. We made these reservations a few weeks in advance for such a large party with animals, and they were completely ready for us when we arrived. The food was above average and exactly what I have come to expect from slightly upscale American brunch spots. I opted for the kitchen sink breakfast, which is rightfully named since it includes eggs, a thick slice of country ham, biscuit and gravy, and home fried potatoes. Everything was well prepared and really hit the spot after being outside for a few days of camping. I also split an order of the strawberry ricotta pancakes with my wife and was very impressed. I am not usually one to eat pancakes, but these were incredibly light and fluffy. The ricotta complimented the strawberries well, making the dish taste very similar to a strawberry shortcake. Overall, this is a solid brunch spot with great ambiance that I can highly recommend if you are in the Harrisburg area.

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    Greystone Public House
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    Men In The Kitchen

    Men In The Kitchen

    4.1
    (22 reviews)
    0.1 mi

    I stopped in for brunch this weekend with a friend after seeing their new menu and brunch specials…read moreon social media, and I'm so glad we did! We ordered the oxtails and grits along with a pitcher of pineapple mimosas. The grits were honestly some of the creamiest I've ever had! The oxtails were tender, very meaty, seasoned perfectly, and came with a delicious gravy. Everything was flavorful without being overly seasoned. And yes -- the mimosas were STRONG! I also ordered the strawberry stuffed French toast and bacon to take home, and it did not disappoint. The French toast was really good and, thankfully, not overly sweet. The service was another highlight. The staff was friendly, attentive, and made sure we were taken care of without being overbearing. I also really appreciated the atmosphere. The music was playing, but at a comfortable volume where you could actually enjoy it and have a conversation -- not the "why did I come here?" level of loud that some brunch spots have. The location is also a plus. It's far enough away from the busiest part of 2nd Street that parking wasn't a hassle, and they have their own parking lot, which is a definite bonus in downtown/midtown Harrisburg. Overall, this was a really enjoyable brunch experience. **Good food, strong drinks, great service, and a comfortable atmosphere.** I'll definitely be back to try more from the new menu!

    The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)

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    Men In The Kitchen
    Chicken and collard green eggrolls
    Chicken and collard green eggrolls
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    The Sturges Speakeasy

    The Sturges Speakeasy

    4.2
    (320 reviews)
    0.2 mi
    $$

    Traveling overnight, my wife pointed us toward Sturges Speakeasy after seeing the great reviews,…read moreand she absolutely nailed it. This place was fantastic, the kind of spot you're genuinely glad you stumbled into. The atmosphere had that perfect mix of cool and comfortable. I grabbed a beer, Stacy's Mom, and I'd order it again without thinking twice. My wife went for the Self‑Loathing Burger, which lived up to the hype. My daughter ordered the Mother‑Clucker (pictured), and after she gave me a bite, I immediately regretted not getting my own. I ended up with the Pittsburgher (also pictured), and it was outstanding, one of those sandwiches you keep thinking about afterward. Between the vibe and the food, it honestly felt like a little slice of heaven. Highly recommend stopping in for dinner.

    Visited the Speakeasy recently with the family. Upon arrival around lunchtime, we were immediately…read moreseated and given water and menus. Our waitress was very friendly. The ambience didn't seem much like a speakeasy. It was more like a regular bar/restaurant. For lunch, I requested fish tacos and sweet potato fries. As an appetizer, we shared some nachos, which had a very tasty cheese sauce on them. A while later, the food was delivered. Everyone enjoyed their meals. My fish tacos each had a large piece of fish in them. The fish was seasoned and cooked perfectly, was flaky, and delicious. My sweet potato fries were a little overcooked, but still pretty good. Highly recommend that dish. My daughter's soup of the day (chicken & rice) missed the mark. But her club sandwich was the size of her head! If we're in Harrisburg, we'll visit again. Great meal!

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    The Sturges Speakeasy
    Enjoying solo brunch
    Enjoying solo brunch
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    Lancaster Brewing Company

    Lancaster Brewing Company

    4.1
    (937 reviews)
    4.0 mi
    $$

    For the second time ever, I visited a brewery after already knowing about its beers. (The first…read morebeing Flying Fish, R.I.P.) But this place is much more than beer, and I can't recommend it enough. First, there is a bar completely separate from the eating area, so you can choose what experience you want. Second, I've known that all their beers are top notch, which is why I wanted to come here. I'm not an IPA guy, but the black IPA is some top notch stuff that anyone can appreciate. Not super hoppy, really well balanced. Blonde stout is another superb creation, Lancaster gets some depth into it that many other breweries can't manage. Third, if you want food, they learned from the Food Network and limited their menu to just a few choices, all excellently prepared. I ordered the Angry Mac with gator meat. It had excellent flavor, they made it spicier like I asked, and unlike most places they provided plenty of meat. Great quantity and great taste that I wasn't expecting. I tasted my friend's polenta and it was perfectly balanced with some cheese, not too salty. I could eat that for days. Finally, Eva, our waitress? Wonderful. My friend and I were weighing dessert, we wanted a brownie but not the whole hot fudge brownie sundae. Eva made it work and even split it between heated and cold. What a great server. Props to Eva! To get this quality of food, this quality of beer, this quality of service, and this quality of ambiance all in one? No wonder my friend was willing to go two days in a row. I need a Lancaster Brewing in my town.

    Lancaster Brewing Company makes absolutely solid beer. The Shoo-Fly Pie Porter is a quintessential…read moreThanksgiving beer in my humble opinion. I was at their original location many years ago and loved my experience there, so when I saw they have a second location in Harrisburg while on a weekend trip to Hershey/Harrisburg in November, I jumped at the chance to have dinner and a beer there. The Harrisburg location is not half as nice as the original location, as it's in a fairly nondescript building on the side of a major highway. But we nevertheless had a great time there. Our server was Arley who was superb. My girlfriend and I both got flights. Unlike most other breweries I've been to that serve 4 beers to a flight and might charge extra for high ABV beers, Lancaster Brewing Co. serves 6 to a flight and only charges $13. That's a great deal in my experience. My girlfriend ordered the pulled pork sandwich and I ordered the lamb burger. Both came out quickly and were top notch. We had a great time and would definitely come back if we're ever in the area again. In the meantime, I'll keep looking for their beers at the liquor store.

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    History of beer mural 3
    History of beer mural 3
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    Dodge City Steakhouse

    Dodge City Steakhouse

    4.0
    (347 reviews)
    1.1 mi
    $$

    For the past eight years, with only a few Fridays missed, Dodge City has been our place. Week after…read moreweek, we walk through the doors knowing we're going to be treated well and fed even better. In all that time, we've never had a single bad meal -- not one. The servers set the tone every visit. They're always warm, friendly, and genuinely accommodating. Sunshine has become our favorite over the years, but the truth is every server we've had has been wonderful. Chef Dougie and his crew deserve every bit of praise. The food is consistently delicious, prepared exactly the way we like it, and clearly made with pride. It's the kind of cooking that keeps people coming back, and we certainly have. We'll continue spending our Friday nights with Dodge City as it has become part of our routine, part of our week, and something we look forward to. Mac and Candace MacAdam

    Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

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    Dodge City Steakhouse
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    Home 231 - newamerican - Updated August 2026

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