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    Home 231

    4.3 (779 reviews)
    ModerateNew American

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    HOME 231 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Home 231

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    Reviews With Photos

    Pan Seared Halibut
    Cindy J.

    Finally visited here for an intimate dinner, highly recommended!! I got the pan fried halibut over a white bean and kale broth/stew. Delicious! I couldn't eat the whole thing. Service was great, there was a large party so our server made sure to communicate with us about how long things would take, which was appreciated. Pricey but well worth it, great date night place.

    Emily H.

    Our realtor recommended and, yes, definitely recommend. They had a good menu, everything we tried was good. Our server was very helpful in helping us decide because... everything sounded delicious. I was intrigued with their spin on using Korean cuisine, but I ended up not ordering those dishes. However, I did find that some of the dishes on the menu were a bit overpriced. Otherwise, I'll be coming back to try more dishes on that menu! My burger was delicious, my husband liked his order. I wasn't super impressed by the apps, but the main dishes were good. :)

    Korean Boneless Pork Ribs
    Andrea J.

    I was told this place had great food. The waiter told me the Pork Kan-Kan was a Porkchop. I've never seen a Porkchop shaped liked that. It was too fatty and flavorless. The Korean Ribs were good but it wasn't enough to share at all. The donuts were good but that's not enough for me to go back to this place.

    (Blurry) blackened octopus
    Aheeka M.

    A cute little restaurant nestled away from the State Museum and State Capitol with plenty of food for those who like meat and seafood dishes. I found them while walking around the neighbourhood and thought I'd make a reservation for later in the evening so I could enjoy it. Here's what I got: - Blackened octopus: Roasted potatoes, red peppers, caramelised onion, capers, and blackened octopus. $16. This octopus was a tad overcooked for me but it was a hearty meal with plenty of octopus legs thrown in - three if I remember correctly. I'd like to try this again when I'm back as it was a good balance between the vegetables and the octopus, though I'd probably ask to forego the capers as they overpowered the dish and the bites they were in. - Deviled eggs: Three different types - pickled onion, truffle, and classic. $10. I love a good deviled egg and when I saw that they had three different options as an appetizer, I had to get it. There was so much filling and each one was delicious. My favourite was the truffle followed by the classic and then the pickled onion. It was served on top of a bed of rocket/arugula and that was a refreshing palate cleanser of sorts between bites or even a fresh inclusion with the bites. - Crusted goat cheese: Whipped goat cheese, asparagus spinach, truffle honey, and almonds. $13. You can't go wrong with goat cheese, and when you fry it? Simply divine! Get this. - Oxtail pierogies: With smoked tomato jam. $14. I was very intrigued by this dish because my Polish family has set a certain standard for pierogies, and the oxtail option was something I wanted to try out as I've never thought to have the two combined in any way before. The dish consists of traditional pierogies, with oxtail meat on top. To be honest, this wasn't my thing - I'd actually want this as two separate dishes - the oxtail didn't go with the pierogies at all; it would have been better served on top of a patty dough or even a paratha/buss-up/crispy cracker instead. Individually, the two were really good, wtih the pierogies being extremely light and fluffy inside, and just the right amount of crispy on the outside. The oxtail was braised (I think) and falling apart, so certainly very delicious every bite I had. - Grapefruit mocktail: Grapefruit with rosemary, agave, and seltzer. $6. My server who was also the bartender made this and although I would have appreciated much less ice, this was really good. I'd come back for this, but ask for light ask, and enjoy it with the goat cheese and deviled eggs - worth it! Service was fast, with food coming out as it was made - my server asked if I had a preference and I said as it was cooked, so if you want yours staggered, you can certainly ask for it. I sat inside, but they have limited outdoor seating in the front and more in the back, with bar seating available too. It's slightly dimly lit inside, but not so much that you're straining to see face or the food; and there was music playing, but nothing too loud where you couldn't carry a conversation if you wanted. Since it was just me, I was happy with everything. I can't speak for ease of parking since I walked here, but I did see a dedicated parking lot for them on the same block.

    Soup of the day
    Ashley D.

    Best espresso martini I've ever had! The food was great and fresh. The waitress helped me make a decision on what to get, she let me know a few popular dishes.

    Moroccan chicken

    Ambiance...5 Service........5 Braised brisket tacos......3 (nothing special) Brussels sprouts......5 Moroccan chicken....5

    Outside
    Marlene F.

    An amazing culinary experience!!!! We were in the area for a Hershey weekend and our 2 other picks did not have reservations and I am happy they didn't! This is a quaint little restaurant with amazing dishes. The decor was nice and the ambiance relaxing. Our server Kaitlyn 222 was sweet, attentive and really took great care of us. We ordered a few starters to sample and a couple of mains. There was another super nice server Lavon that made us aware their menu is seasonal so I will be back for sure!!! What we ordered: Lobster papa rellenas so full of lobster and a nice aioli to go with it. Wagyu meatballs with polenta was delicious. Grilled octopus with capers and veggies was divine. For mains we opted for the scallops on a bed of curry cauliflower purée that was scrumptious as well as the fresh made pasta. To complete the meal we did the home made trio of ice cream which was delicious. Oh and how can I forget their creative drinks we got the hot sweet little thing lol I know I screwed the name up but it was sooooooo good. Do yourself a pleasure and go! Enjoy! Oh yeah and the Brussels sprout Caesar salad is a must!!!

    Crème brûlée
    Eric M.

    This restaurant is nothing short of incredible. Between the overly accommodating staff, that was willing and able to not only break down our bill into 5 separate checks for our group, but also offered to portion out appetizers into five servings AND unsolicitedly offered to divide the cost of the table's appetizers amongst the five checks, and the amazing food, this place gets five stars all around! Wish I could give six. We started with a few appetizers, specifically the lamb birria tacos, Korean boneless pork ribs, crab mac and cheese, and the blackened octopus. Paired them with an old fashioned for good measure, which was smoked and hit with a nice touch of amaretto. All of the apps were fantastic. Hard to pick a favorite, but I'd have to go with the crab mac and cheese. Most of the table ordered the smoked short rib as the main course, but one of our crew decided on the pork kan-kan, which he was gracious enough to offer me some of after it came out. It's a dish you'd be hard pressed to get anywhere else, so I'd highly recommend it on that point alone. If it's not your thing though, the short rib and its bed of grits were delightful. Ended the night with several different deserts, including the donuts, churro stacks with ice cream, mocha cheesecake, and crème brûlée. Couldn't go wrong with any of them. Well done!

    A roasted brussels sprouts salad with grilled tofu! Hash brown potatoes!
    Terry M.

    I am never disappointed with the food and the service! A lovely brunch today and the staff is always so friendly and wonderful!

    Wild Mushroom Flatbread
    Dawn R.

    Today is my birthday and I had an amazing experience!!! The chef is a genius, the food was delicious and our waiter, Val was phenomenal! I'll definitely be back!

    Luke H.

    Nice little spot in downtown Harrisburg. Ordered the deviled eggs and Brussel sprout Caesar. Deviled eggs were delicious, and came in three varieties: pickled, fried, traditional. Lots of filling, which itself was very light. Brussel sprout Caesar was possibly the best salad I've had. Brussel sprouts were a combination of shaved and sautéed. They were a great addition to a classic dish. Very very tasty. Service was friendly, but a bit slow and inattentive. This seemed to be isolated to my waiter however, as others who had my waiter had to get up to get his attention. Other waitstaff appeared to be very attentive to their guests and helpful on menu items. Overall, highly recommend!

    Cappuccino and double espresso
    Wendy N.

    Absolutely delicious. I would definitely go back. The food was perfect: grilled octopus and roasted vegetable board were very filling. We weren't too hungry so we got that and desserts. We loved loved loved the banana foster merengue but if you don't like merengue you may not like it bc there is a lot of merengue. The only reason why I gave the 4 is because there was a smell (almost like a barn odor). It didn't bother us enough to want to leave, but there definitely was an odor

    Pasta with Béchamel, mushrooms and rabbit sausage.
    Christian L.

    Awesome experience. The vibe was very relaxing, and the staff seemed very genuine. The food here was probably some of the best food I've had around the area. They had a pasta with Béchamel and rabbit sausage... it was amazing. The pasta was cooked perfectly and the rabbit sausage caught me by surprise, it was incredibly flavorful. Can't wait to go back!

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    Always a great experience and the drinks are really good! The menu changes which I like to seasonal offerings.

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    Home 231 Reviews in Other Languages

    Ask the Community - Home 231

    Are well behaved dogs allowed on the patio?

    Only if dog is being served.

    What are the happy hour specials offered?

    The night we were here, drinks were half price.

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    Greystone Public House - Mediterranean board

    Greystone Public House

    4.2(480 reviews)
    5.8 mi
    $$

    Food and service was excellent.. Fresh ingredients. Beautiful restaurant.. Highly recommend…read more Our server was knowledgeable and accommodating.

    This week's Friday Night Solo Date Night destination took me to Greystone Public House -- a spot…read moreI've heard people talk about for a while but had never tried myself. When I realized I'd be just minutes away late Friday afternoon on one of the nicest days of the year so far, it felt like the perfect time to finally give it a shot. Friday afternoon, 74°, end of a long work week...this absolutely screamed "patio dinner," and Greystone delivered on that front! I arrived around 4:45pm and asked for patio seating, and was seated at a great table in full sun. The vibe was exactly what I was hoping for -- calm, quiet, and a really beautiful setting. When I got there, the patio was about one-third full, but by the time I left around 5:30pm, it had nearly emptied out. That said, I could definitely see this being a go-to spot when the weather is nice, so reservations are probably a smart move if you're aiming for patio seating. For my meal, I went with the shrimp salad wrap with a Caesar salad and a Diet soda. On paper, it sounded like a solid, light dinner option. In reality...it didn't quite hit for me. The shrimp salad was very mayo-heavy with minimal seasoning, and it was loaded with large chunks of celery (like...a lot of celery). The menu also indicated the wrap would include tomato but it didn't. The shrimp were left whole, which made it tough to eat as a wrap -- I ended up just picking out and eating the shrimp and leaving most of the wrap behind...along with what felt like an entire stalk of celery. Not exactly what I had in mind. Service also missed the mark a bit. My server checked in shortly after the food was delivered, but then disappeared for quite a while. I finished eating and waited about 20 minutes for my check, with both my Diet soda and water empty and no refill in sight before she eventually came back. My total came to $24.30 before tip, which put the experience right around $30 for one person, one cold wrap, one side salad and a Diet soda -- and for that price point, I was expecting something a little more elevated, both in food and service. Greystone definitely has the look of an upscale, country club-style dining experience. The space is beautiful, especially the patio, and the overall atmosphere is appealing. But right now, it feels like the execution isn't quite matching the vision. The food lacked that "oh my god this is GOOD" factor, and the service didn't support the price point. Also worth noting -- a few small maintenance details stood out, like a broken toilet paper dispenser laying in pieces in the women's restroom and loose floor tiles near the bar that shift when you step on them. Not dealbreakers, but noticeable in a space aiming for a more polished experience. Overall, Greystone is a great spot for the vibes -- especially on a sunny day -- but the food and service didn't quite live up to expectations for me. I'd come back for the patio, but I'd probably manage expectations (and maybe try something different on the menu next time).

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    Greystone Public House
    Greystone Public House - Quiche

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    Men In The Kitchen - Crabballs, jerk chicken quesadilla, Brussels sprouts with sausage, crab fries and chicken with collard green eggrolls

    Men In The Kitchen

    3.9(17 reviews)
    0.1 mi

    The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)

    First off... love the name of the place and the menu looks great!! I did get confused on which door…read moreto come in. I don't see it properly posted. I also couldn't pay for parking. You have to do it online, via text, and it won't allow you to purchase any time less than an hour. Kinda sucks for those carrying out. Totally not the restaurant's fault though. I got the jerk quesadilla without the jerk ranch sauce. They don't serve this or their regular quesadilla with salsa or pica de gallo so it does taste a little bland. The jerk flavor isn't coming thru for me. It's a little disappointing but it's also just a quesadilla so I don't expect much. I'm not deterred though. I'd be interested in trying more on the menu. It seemed like a cozy place to sit and eat. I'd also like to eat there on my next visit. I'll update my review when I do.

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    Men In The Kitchen
    Men In The Kitchen - Chicken and collard green eggrolls

    Chicken and collard green eggrolls

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    The 1762 - Filet Mignon with mashed potatoes and maple glazed carrots.

    The 1762

    4.6(145 reviews)
    9.4 mi

    Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

    Great little restaurant not far from Hershey. They seem to have several separate rooms for dining,…read moreso it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

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    The 1762 - Back bar

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    The Sturges Speakeasy - Enjoying solo brunch

    The Sturges Speakeasy

    4.2(311 reviews)
    0.2 mi
    $$

    Everything about this screams, Irish speakeasy! As an appetizer, we ordered sausage, fried deviled…read moreeggs, which were surprisingly amazing with a honey mustard type of a sauce for dipping. My partner ordered fish and chips, which came out to be a huge piece of white fish, lightly battered and a generous portion of french fries, since Saint Paddy's day had passed. I ordered bangers and mash which again was amazing!. Sorry, no pictures this time.

    This spot has a great atmosphere with an easy, laid-back vibe. The people are welcoming, the food…read moreis good--borderline top-tier--and the drinks are creative and well executed. The cocktails alone are worth the visit. The bartenders really know their craft, and the alcohol selection, including local beers, is solid. My only real issue is brunch. Every time I've visited after 12 p.m. (brunch is served until 2 p.m.), there's been a problem--either they're no longer taking food orders, the kitchen is backed up with a 45-minute wait, or they've simply run out of food. It comes off unprofessional and could definitely be handled better. I've noticed this becoming a growing trend during brunch service in general, and while some people suggest arriving as early as 10 a.m. for the best experience, consistency matters. If you're offering brunch, you should be properly staffed and prepared to serve guests throughout the full service window. Period. It's especially frustrating when you've traveled specifically to experience their culinary offerings and hit a wall like that. Overall, if you're looking for a spot that feels like a New York-style dive bar with elevated drinks and solid food--if you catch it at the right time--this place delivers. Just plan strategically if brunch is your goal.

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    Lancaster Brewing Company - Buffalo wings with blue cheese dressing

    Lancaster Brewing Company

    4.1(934 reviews)
    4.0 mi
    $$

    For the second time ever, I visited a brewery after already knowing about its beers. (The first…read morebeing Flying Fish, R.I.P.) But this place is much more than beer, and I can't recommend it enough. First, there is a bar completely separate from the eating area, so you can choose what experience you want. Second, I've known that all their beers are top notch, which is why I wanted to come here. I'm not an IPA guy, but the black IPA is some top notch stuff that anyone can appreciate. Not super hoppy, really well balanced. Blonde stout is another superb creation, Lancaster gets some depth into it that many other breweries can't manage. Third, if you want food, they learned from the Food Network and limited their menu to just a few choices, all excellently prepared. I ordered the Angry Mac with gator meat. It had excellent flavor, they made it spicier like I asked, and unlike most places they provided plenty of meat. Great quantity and great taste that I wasn't expecting. I tasted my friend's polenta and it was perfectly balanced with some cheese, not too salty. I could eat that for days. Finally, Eva, our waitress? Wonderful. My friend and I were weighing dessert, we wanted a brownie but not the whole hot fudge brownie sundae. Eva made it work and even split it between heated and cold. What a great server. Props to Eva! To get this quality of food, this quality of beer, this quality of service, and this quality of ambiance all in one? No wonder my friend was willing to go two days in a row. I need a Lancaster Brewing in my town.

    Our server was so nice and helpful with suggestions our first visit! The angry mac and cheese was…read moresoooooo good! As well as the firecracker shrimp appetizer! The restaurant has a history of the brewing company across the restaurant walls and was really cool to look at before we left.

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    Lancaster Brewing Company - History of beer mural 3

    History of beer mural 3

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    Dodge City Steakhouse - Wild boar egg rolls

    Dodge City Steakhouse

    4.0(344 reviews)
    1.1 mi
    $$

    For the past eight years, with only a few Fridays missed, Dodge City has been our place. Week after…read moreweek, we walk through the doors knowing we're going to be treated well and fed even better. In all that time, we've never had a single bad meal -- not one. The servers set the tone every visit. They're always warm, friendly, and genuinely accommodating. Sunshine has become our favorite over the years, but the truth is every server we've had has been wonderful. Chef Dougie and his crew deserve every bit of praise. The food is consistently delicious, prepared exactly the way we like it, and clearly made with pride. It's the kind of cooking that keeps people coming back, and we certainly have. We'll continue spending our Friday nights with Dodge City as it has become part of our routine, part of our week, and something we look forward to. Mac and Candace MacAdam

    Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

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    Dodge City Steakhouse
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    Dodge City Crab dip

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    Home 231 - newamerican - Updated May 2026

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