Cheryl and Tracey are amazing. I went tonight with my family and we had the best time. My niece has…read morean egg allergy so they went out of their way to make sure our salad dressing was egg free and they had a separate egg free gnocchi recipe just for her! We all had so much fun learning the new recipes and eating all the food!! I highly recommend for a girls night or family night!

Clean, organized, engaging, fun, educational and memorable are all just a few of the positive words…read morethat come to mind when reflecting on the experience I had with my two children under 5 at Mixitup-Kitchen! Ms. Farhat has the patience of a saint and an incredibly warm and nurturing approach to working with the children. We enjoyed making apple crisp in the first of a series of classes focused on the ABC's which included preparing and mixing ingredients, sampling different kinds of apples and charting individual taste preferences, using crayons to draw their favorite apple on a copy of the recipe to take home and finally story time with a book that tied into the theme while waiting for the apple crisp to bake. The children were all kindly asked to wash their hands prior to handling any ingredients and were kept incredibly safe with activities designed to keep them away from the oven and used kid friendly kitchen tools in preparation of ingredients. I highly recommend registering your child for an upcoming cooking adventure at Mixitup-Kitchen and bring the joy of cooking to your children!

Had a wonderful time learning more about Italian cooking including lots of history…read more The Diva is entertaining and very knowledgeable. She is patient and loves to work with slow learners like myself! The food was fabulous and I am going to make Focaccia bread and Gelato with more confidence! Lots of fun and a great way to learn with a group of friends.

This was the most fun cooking class my husband and I have ever done. It was personal, intimate, and…read morea perfect way to spend an evening connecting with each other and meeting new people. The Italian diva was full of life, stories, education, and wisdom with cooking and ingredients. Initially, I thought to myself "ugh I wish we had an option to do another class besides pizza", but she was right when she told me "you have never tried pizza like this" and it was some of the best pizza I have ever had. I learned how to make pizza easily at home. Overall, it was the best night with great company. We laughed all night. We made friends. We enjoyed the entire experience. She is spitfire and will keep you on your toes!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

Terrible company. They had canceled on me when I was in a foreign country at the last minute…read morebecause the chef was sick. I scheduled something with them in Boston and had an emergency and had to fly home early. I contacted them in advance and they would not refund or give a credit or anything. I guess it's OK for them to leave you stranded and cancel on you, but if you have an emergency, they don't care. They had plenty of notice and could have gotten someone to fill our places or offered a credit, but they chose to do nothing. Awful people. I also contacted the chef who wasn't very nice either. I kept getting reminders about the dinner after I canceled as well. I will never use cozy meal again after these two experiences. Save your money.

Ordered my items, was super excited but they never came. That was disappointing. I was hoping maybe…read moreit was a slight delay in shipping but seriously it was a ridiculously long time and it never came. I had even brought some items to make the pizza at home anticipating the arrival. I ordered all the accessories and the cook book too, reached out via phone and email

This was such a fun class on baking pizza. The kitchen space is beautiful and comfortable for a…read morelarge group of friend. Andris and Craig made everyone feel comfortable with our own pizza making. They were extremely knowledgeable and helpful in helping us perfect our pizza making skills. The pizza crust was crispy just as promised by baking it on steel, I highly recommend this class and the new way to get crispy pizza at home !

We did our department holiday event there this year and Chef Gary was awesome and so funny! Team…read moremade pizza, dessert, mozz balls and salad. So fun! Thank you!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

I contacted Erynn to cook for a quiet, 2-person, birthday dinner aboard a boat in the Charlestown…read moreNavy Yard. Erynn is patient and sweet and such an AMAZING chef. I have never hired a personal chef before, so I didn't have any expectations, but our meals were TRULY awesome. She made for us, mussels in tomato broth, fish with asparagus and tomatoes and olives, beef with mushroom risotto and this espresso chocolate custard that I could've eaten for the rest of my life for every meal. (I attached 2 picture of the entrees.) I fully intend on hiring Erynn again in the future, perhaps for a larger cocktail party. Thank you Erynn!! You're the best! x

I hired Erynn to cater the food for my June 22nd wedding and to say she did an amazing job is an…read moreunderstatement. This was some of the best food I have ever had and every guest agreed. Not only was the food beyond exceptional but Erynn is on-time, responsive, calm, and, while friendly, is a tough cookie. She was put in a situation with a tiny kitchen with very little room to maneuver and she didn't come to me with problems, she just figured out how to make it work. And her price structure is beyond reasonable. There were some issues but they were more the fault of my planning. But you live and learn. I wouldn't hesitate to recommend South End Chef and I hope I have reason to hire Erynn again. Her onion tarts are going on my Top 10 list of "Best Things I Have Ever Put In My Mouth". I will post some pictures soon.

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!