I contacted Erynn to cook for a quiet, 2-person, birthday dinner aboard a boat in the Charlestown…read moreNavy Yard. Erynn is patient and sweet and such an AMAZING chef. I have never hired a personal chef before, so I didn't have any expectations, but our meals were TRULY awesome. She made for us, mussels in tomato broth, fish with asparagus and tomatoes and olives, beef with mushroom risotto and this espresso chocolate custard that I could've eaten for the rest of my life for every meal. (I attached 2 picture of the entrees.) I fully intend on hiring Erynn again in the future, perhaps for a larger cocktail party. Thank you Erynn!! You're the best! x

I hired Erynn to cater the food for my June 22nd wedding and to say she did an amazing job is an…read moreunderstatement. This was some of the best food I have ever had and every guest agreed. Not only was the food beyond exceptional but Erynn is on-time, responsive, calm, and, while friendly, is a tough cookie. She was put in a situation with a tiny kitchen with very little room to maneuver and she didn't come to me with problems, she just figured out how to make it work. And her price structure is beyond reasonable. There were some issues but they were more the fault of my planning. But you live and learn. I wouldn't hesitate to recommend South End Chef and I hope I have reason to hire Erynn again. Her onion tarts are going on my Top 10 list of "Best Things I Have Ever Put In My Mouth". I will post some pictures soon.

Cheryl and Tracey are amazing. I went tonight with my family and we had the best time. My niece has…read morean egg allergy so they went out of their way to make sure our salad dressing was egg free and they had a separate egg free gnocchi recipe just for her! We all had so much fun learning the new recipes and eating all the food!! I highly recommend for a girls night or family night!

Clean, organized, engaging, fun, educational and memorable are all just a few of the positive words…read morethat come to mind when reflecting on the experience I had with my two children under 5 at Mixitup-Kitchen! Ms. Farhat has the patience of a saint and an incredibly warm and nurturing approach to working with the children. We enjoyed making apple crisp in the first of a series of classes focused on the ABC's which included preparing and mixing ingredients, sampling different kinds of apples and charting individual taste preferences, using crayons to draw their favorite apple on a copy of the recipe to take home and finally story time with a book that tied into the theme while waiting for the apple crisp to bake. The children were all kindly asked to wash their hands prior to handling any ingredients and were kept incredibly safe with activities designed to keep them away from the oven and used kid friendly kitchen tools in preparation of ingredients. I highly recommend registering your child for an upcoming cooking adventure at Mixitup-Kitchen and bring the joy of cooking to your children!

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

We did our department holiday event there this year and Chef Gary was awesome and so funny! Team…read moremade pizza, dessert, mozz balls and salad. So fun! Thank you!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with…read moreexplanations on his methods and considerable technique. He shared interesting discussions about cooking in Boston at the prestigious kitchens where he worked. He was efficient and flexible- we had just put in an induction stove so he need to use our pots and still everything was delicious. We loved to repeat an evening focusing on his other specialties especially sushi where his classes are legendary. This was a terrific holiday present from our children which we will not forget!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

Had a wonderful time learning more about Italian cooking including lots of history…read more The Diva is entertaining and very knowledgeable. She is patient and loves to work with slow learners like myself! The food was fabulous and I am going to make Focaccia bread and Gelato with more confidence! Lots of fun and a great way to learn with a group of friends.

This was the most fun cooking class my husband and I have ever done. It was personal, intimate, and…read morea perfect way to spend an evening connecting with each other and meeting new people. The Italian diva was full of life, stories, education, and wisdom with cooking and ingredients. Initially, I thought to myself "ugh I wish we had an option to do another class besides pizza", but she was right when she told me "you have never tried pizza like this" and it was some of the best pizza I have ever had. I learned how to make pizza easily at home. Overall, it was the best night with great company. We laughed all night. We made friends. We enjoyed the entire experience. She is spitfire and will keep you on your toes!

I cannot recommend this cooking studio enough!…read more Our visit here was a birthday present for my girlfriend, and we both were very excited about taking a cooking class together. Well, we not only had a great time learning a new cuisine, but we made some new friends in the process. The studio is in a private home, so the setting is very intimate and private. So, if you have never touched a cooking utensil before, you are definitely in good hands here. If you have, then this becomes an art in learning new and exciting foods and the history behind them. After the food is prepared, we all sit down to dine together and engage in conversation over the meal in which we all took part in preparing. Such fun! Be aware that the studio is BYOB, but the studio does provide wine glasses and soft drinks. We had such a great time that we are hoping to do this again soon. If you enjoy cooking, have always wanted to try, wanted to experience food of different cultures, or all of the above, you owe it to yourself to go to HEAVEN ON EARTH !!!

We had an incredible night at Heaven on Earth cooking school. Extremely comfortable environment…read more Lela and Kendall were exceptional. Our entire party enjoyed their meal.