Excellent summer camp! My daughter loves art and baking and this is the perfect summer camp for…read moreher! Can't wait to try the classes.

Overpriced babysitting. Sent my child (10 years old) to this camp over the summer because after…read morereading through the entire website, believed I was paying a premium price to get her next level art lessons or at least to try the pottery wheel and/or use different kitchen tools. The campers were not allowed to use either. They did "miniature" day, every day with either cooking or creating clay objects. She was only allowed to use a small amount of any product. She did not have fun and was bored. She was doing way more art projects at another regular day camp (at a quarter of the cost). After reading all the great reviews, we were really disappointed. If all you want is baby sitting, you will most likely like this place but if you have a budding artist, looking for something a little extra, suggest looking elsewhere.

The absolute best! Chef David is incredible, his professionalism, his talent and the meals...oh…read morethe meals. We've hired him for many occasions and he never disappoints and always blows our guests away. We've done 4-6 course meals, he works with us on any aversions or preferences, brings his own server ware and somehow my kitchen is always cleaner than when he arrived. Just top notch! Can't recommend enough for a high-class incredible private chef meal.

We had an amazing experience with David Verdo catering . We cannot wait to book another event with…read morehim this spring.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

We booked Ryan to cook dinner for my mom's 70th birthday. It was the first time we've ever done…read moreanything like this. Naturally, because it was something new, we were a bit anxious about the experience. We weren't sure of all the moving pieces or how easy/difficult the process would be. When Ryan left on Saturday evening, our kitchen sparkling, it was like he had never even been there, except we were stuffed with incredibly delicious food. From my first contact with Ryan to the when he left my mom's house, it was all so easy. The menu was easy to decide on (Ryan has a huge selection of dishes he can put together). Ryan was easy going and guided us through each step. Ryan brings everything he needs, pots, pans, silverware, china, and food. He got to work right away, and when it came time to sit down, we were treated to an incredible feast. Every course (we had 5 courses) was delicious and elegant. We were served by Ryan's assistant. It was really like we were in a restaurant. I was eating with my back to the kitchen, and it was hard to even know he was there. He was efficient and didn't distract from our dinner (he was also willing to chat when we pulled him into the conversation.) If you are at all anxious about the process of having a chef cook dinner in your house, you shouldn't be if you pick Ryan. I would do it again in a heartbeat. Here's what we ate (If we could do it again, we'd eliminate one of the first three course... we. were. stuffed.): Hard Cider Pumpkin Bisque (a table favorite. Fall in a bowl) Wedge Salad (the dressing was dynamite) Scallops and risotto (Another hit. This is where we were feeling rather full). Filet OR herb encrusted chicken (maybe the best filet I've had in a long while. Just cooked perfectly.) Tangerine Creme Brulee (blow torch demo included!). If you're thinking about doing something romantic for a significant other or planning a larger dinner (we had 9 people), you should hire Ryan. You won't regret it and you'll impress everyone.

Chef Ryan is amazing - and his food is simply outstanding! Our children surprised us with a…read morecombination Anniversary and Birthday dinner last night, and the menu was superb. The braised short rib grilled cheese appetizers were nothing short of amazing and could have been a meal in themselves ... but we continued with fantastic corn chowder with crab, arugula salad with melon and pine nuts, and stuffed cod that melted in our mouths. Add in lava cakes ... and you have a meal that is totally over the top. But the best part of the night was Chef Ryan and his assistant Leslie - who cooked, served and cleaned up. As they left you would never have known anyone was in the kitchen !!! Simply amazing. If you want the luxury of have your own professional chef for an evening - call Chef Ryan - he's the best !

You have to create an event in your life just so that you can have it at Little Bird Events! We…read morewanted a unique and intimate venue for our daughter's wedding. We could not have found a better oasis than Little Bird Events!! Angela and her team are the BEST!!! She made every aspect, from choosing the menu, accepting our outside vendors, and creating a micro-wedding atmosphere, easy and fun! We always knew that Angela "had it covered." Everyone who saw the pictures said, "Where did you have the wedding? It looks so cool!!!" and it certainly was! I highly recommend this venue for any event ~ We were thrilled! Can't wait to create another experience there soon!

You'd never know it was there. Behind the bricks of an old factory complex, we found the perfect…read morespot for an exceptional wedding celebration. The space itself is unique - industrial, rustic, eclectic, romantic, intimate. And it's versatile. Plenty of room for seated dinner for 80+, gorgeous bars, a huge dance floor. Angela and her staff are amazing. Angela helped guide the planning, menu and decorations. The food and service were outstanding.