I cannot recommend this cooking studio enough!…read more Our visit here was a birthday present for my girlfriend, and we both were very excited about taking a cooking class together. Well, we not only had a great time learning a new cuisine, but we made some new friends in the process. The studio is in a private home, so the setting is very intimate and private. So, if you have never touched a cooking utensil before, you are definitely in good hands here. If you have, then this becomes an art in learning new and exciting foods and the history behind them. After the food is prepared, we all sit down to dine together and engage in conversation over the meal in which we all took part in preparing. Such fun! Be aware that the studio is BYOB, but the studio does provide wine glasses and soft drinks. We had such a great time that we are hoping to do this again soon. If you enjoy cooking, have always wanted to try, wanted to experience food of different cultures, or all of the above, you owe it to yourself to go to HEAVEN ON EARTH !!!

We had an incredible night at Heaven on Earth cooking school. Extremely comfortable environment…read more Lela and Kendall were exceptional. Our entire party enjoyed their meal.

I have now taken two cooking classes from Helen and I am very happy with what I have learnt!…read more I have taken the French baking class and the meat class! Anyone at any stages in their skills are welcome!

I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We had a corporate outing at CSCA this evening. Chef Pedro was so helpful and never lost his cool…read morewith nine people asking questions at the same time. I have a garlic intolerance and the CSCA team designed such a strong group of recipes, no one on my team even noticed they were garlic-free. Everyone loved the food and I am so grateful to be able to join in the full experience without it being focused on a dietary restriction. Thank you, Pedro and the CSCA team!

Great place to take a class. Enjoyed 'soups and stews' class with Chef Heidi and her student…read moreassistants. For some great recipes and tips- enjoyed cooking and enjoying soups with my classmates. There were about a dozen of us.

My seven-year-old daughter attended the half-day cooking vacation program at Third Space Kitchen in…read moreNewton today and absolutely loved it. She can't wait to go back! The highlight for our family was that she brought home enough food for all three of us to share, including chicken empanadas, chicken quesadillas, biscuits, and ginger cookies. We also learned that vegetarian options are available, as another child in the program made a vegetarian version. It was a fun, hands-on experience that built confidence in the kitchen and resulted in a delicious lunch. Highly recommend!

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

Last night I went to the All About Chicken class. I was a little nervous because I went alone, and…read morebecause I'm not that comfortable in the kitchen. Honestly, I don't really like to cook. But I had a gift card so off I went. Patty welcomed me into her beautiful home ... a fire going and nice music, and I met the three others in our class, one of whom also came alone. A sip of wine later and I was facing my own naked bird at my own station in her huge kitchen -- on my own board with my own knives -- waiting to be cut up. Patty was so patient with me ... helping me hold the knife, find the joints ... and before I knew it I had six beautiful pieces ready to be prepared in 3 different recipes. We cooked every last part of those birds along with a delicious rice dish and sat down a few hours later to a leisurely meal admiring our work. We could have stayed there until the wee hours at her table, the four of us and Patty; we felt completely at home. (Except that she cleaned up!) She also does children's classes. My kids went this summer. She was excellent with keeping them all on task and managing her kitchen with six messy little ones having a ball. Oh --- and she does a Thai class ... that's the one I want to do next. I ate as much as I could. I left with the rest of my food in to go containers ready to serve my family today, and with the confidence to cook again tomorrow. I feel so confident now ... I want to try chopping onions and swirling butter and making my own stock at home.

I had the chance to try some of her appetizers and desserts at an event. Everything was amazing…read more.. the arancini balls, the Spanish tortilla, curried chicken sandwiches, the dips, confetti cookies, and hummingbird cupcakes, just to name a few. I asked the event host who made all the delicious treats and was introduced to Patty. She was very kind, personable, and encouraged me to keep eating! I hope to take one of her classes or use her talents for one of my own events.

I organized a private class for a bachelorette party and this was the PERFECT activity. Mary was…read moreamazing and thorough in helping getting everything set up and Chef Deja lead us through a wonderful meal. Clean, informative and most importantly, delicious. Thank you!!

We celebrated my 40th birthday here with Mary and Chef Deja. Family came from near and far and all…read morehad a great time. We even came in dressed in themed costume just to make it extra fun and corny. What a memorable and fun activity for us and the perfect way to engage a group of 12 people, ages 8 to 72 years old for a few hours. It pleased everyone AND the food we made was awesome. Everything was great and there's not one item for improvement I can comment on. I would totally recommend doing this for any social occasion.

Saltbox catered our wedding in rural Vermont a few weeks ago, and my husband and I (as well as our…read moreguests) couldn't be happier! My husband and I are both vegetarian and good food obsessed, so when we first started planning our wedding, we knew good food was a top priority. It was important to us to have a vegetarian wedding that was delicious and vegetable-focused (and not just boring pastas or tofu steaks). We also knew that lots of our guests were meat-eaters and we wanted to make sure everyone walked away excited about the food. Well, Saltbox completely pulled it off. They worked patiently with us at every step. We gave them the adjective "Ottolenghi-esque" at the beginning and a few other notes about our taste, and they ran with it from there, delivering a draft menu that was amazing and then revising it according to our feedback. Throughout, they were easy to work with and extremely professional, and they pulled off of the details on the day beautifully, with everyone leaving happily stuffed and thrilled. (They even accommodated our gluten-free and dairy-free guests with delicious alternatives.) The waitstaff was also fantastic and helped ensure that my husband and I got enough to eat amidst all the busy-ness and dancing. Now, just a few weeks later, we are constantly hearing from friends and family about how great the food was (the best they've ever had by some accounts), asking for Saltbox's name, and remarking about how they completely forgot that they were eating vegetarian for the night because every dish was so delicious. I have been to lots of weddings and frankly, most of the food is not memorable. Saltbox's food absolutely was.

Working with Saltbox Farm was a fantastic experience from start to finish. We had some out of the…read morenorm ideas for our wedding including serving a vegetarian meal, composting and or recycling all of the waste, using an outside vendor for rentals, and doing a lot of DIY, and Camille, Hannah and Ben totally ran with it and gave us a great event. The food was absolutely phenomenal and we've been getting e-mails from our guests ever since to ask for recipes and contact info for the farm! We could not have asked for a better farm to table event than the one we got with Saltbox Farm. We're already brain storming holiday parties so that we can work with them again!

Milk Street is the brainchild of Christopher Kimball. He is a publisher and chef both. He created…read morethis around 2017, and it's both a podcast and a magazine. The podcast is free, but pushes his subscription service, which has a wide variety of formats. You can subscribe to the paper copy, the electronic one, both etc. He also sells various spices and cooking utensils, all of which he reviews and gives ideas for using. His podcasts are easy tom listen to and engaging. He brings on a variety of guests, from chefs to recipe creators to book authors and more.

Terrible experience and customer service -- stay away! I…read moreplaced an order and paid extra for 2-day shipping. Got a shipping notification a couple days later. Several days later, tracking showed UPS still hadn't received my order. Emailed customer service for an update. No response except a generic auto-reply. Several days later I tried to call the store and was told they don't handle online-shopping customer service; email is the only contact method. Two weeks after placing my order, since UPS still hadn't received my item, I emailed to cancel my order and get a refund. Still no response. Ultimately, I contacted my credit card to dispute the charge and, miraculously, within a couple hours Milk Street finally got back to let me know my order was canceled. I will never do business with Milk Street again.

Staff was great. I forgot her name but really she was great…read more I went with 3 friends to cook Thai. We get Thai takeout, and I was excited about learning the specifics of a good pad Thai and fresh summer rolls. The pad Thai recipe was simply not tasty. I brought most of it home and my husband didn't complain, but really, it wasn't great. May be because they use no nuts, which is great for most families. But also, it didn't have any bean sprouts in it, it just wasn't good at all. We also made chicken satay that I have already made again, and that was pretty good. However, I learned how to use rice sheets and make summer rolls which was wonderful. I made different ones when I went home but they were a huge hit. Huge. Lots of fun to hear about them and how to most easily handle them. To me, it was like when I originally heard how to handle puff pastry, or phyllo sheets or make my own sushi. We had a great time, it was expensive, but it is a luxury and it was a great time. Everyone had fun. Their staff was just amazing though.

Just had an amazing class with Alex and Liz. So clean, organized, well instructed and a lot of…read morefun. Can't wait to go to another! Classic French Countryside was the theme!

I like this club I get my hair done…read moreI've gotten my nails done and a facial The restaurant is great My trainer Heather King is the best!!! I like the pool Very very clean I love the weight machines New and smooth Yes it is older and the roof has some problems but they do their very best I'm glad I found them!

We could hang by the pool all day! Love that you can get refreshments at the snack bar and we…read moreoften run into acquaintances. So it's like a low key play date for our daughter too!