I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

We've taken 2 classes here so far and have had an amazing experience both times. The first time was…read morethe Italian cooking class, and the most recent time this weekend was the French Steakhouse class. Both were excellent and you learn a lot, but definitely have different vibes. The Italian class was super lively and there was a lot for everyone to help out with. I forgot the name of the Chef who was the lead that night but he was helpful and funny! Chef Ed and Chef Jojo were a great duo who did the most recent French Steakhouse class we did. Chef Ed was extremely knowledgeable and super friendly! This class was a smaller size too so it was personable, whereas the Italian class was pretty large, which there was nothing wrong with at all, just a different energy! During the French steakhouse class we didn't help AS much as I remember during the Italian class, but like I said we still learned a lot! One thing to note is if you take this class in the evening, you're cooking and prepping everything first obviously so you won't get to eat until later in the night. Thankfully, they do provide small apps to munch on when you get hungry, so that was great! Not to mention the wine and soft drinks you helped yourself to! You definitely work up an appetite by the end, and it's really rewarding when you finally sit down and eat what you've been watching and making all night! The food was delicious both times and it's a full dinner with an appetizer, main, and dessert! Overall, my fiancé and I love the SelfUp cooking classes and recommend them to everyone! We're already signed up for another one in the future!!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

Postpartum meals by TOH: Simply put, I didn't know I needed this service until I had it…read more After laboring and delivering our third baby, spending two days in the hospital, utterly exhausted and ready to recover, my husband and I came home to probably the best gift we could have ever possibly received: Homemade, nourishing, delicious, hot meals - all ready for us to eat. This is exactly what you need postpartum. No arguing that. When you walk through your front door after the most intense physical endeavor of your life, you're going to want the smell of a pot roast going on the crockpot. That's the only thing you're going to want - to crawl into bed and just eat good food to replenish your nutrient stores and give you energy. I don't have to think about cooking for days - all I have to do is curl up with my baby and enjoy the cornucopia of nourishment that Kate has provided. Imagine if you pair that with a MealTrain? You are setting yourself up for the most enjoyable and restful postpartum season possible. 10/10, would recommend, 2 enthusiastic thumbs up. Run, don't walk to Postpartum Meals by TOH. You need this.

From the owner: Taste of Heaven offers adult and kids in-home cooking classes in the central Mass area. These…read moreclasses focus on food safety, kitchen safety and nutrition.

Great place to have an adult birthday party. We were educated on how to make pasta, sauce and…read moremeatballs. They provided a delicious dessert and we did BYOB! What a fun night, we look forward to going back again.

Celebrated birthdays with friends! A great experience!!! What a fun way to spend time with…read morefriends!!! Chef was great, food was great, overall a wonderful experience!

Great food and…read more great service This is a review of a Holiday party for the New England Scientific Manufactures Association that was held at the Culinary Center at Gordon's. I'm not much for fancy type parties but I have to admit this was an impressive display of culinary talents. Chiefs Paul Turano and Anne Moynihan kept my unsophisticated palette entertained by such delicious, delicate and delightful creations like Mionetto Prosecco, wild mushroom and goat cheese tart, braised escarole and pumpkin bread pudding. At the end warm apple crostata and butter pecan ice cream filled up any remaining space in my cavernous gizzard. Some truly incredible food. In between courses different wines were passed and and discussed. Since I know virtually nothing about wine it was a fascinating and mesmerizing experience. I never applied such adjectives as zingy, fruity, silky, toasty, or round to booze before. The food was prepared on a table right in front of the audience and servers and chefs were personable, funny, entertaining and just as nice as can be. I learned that there is more to food and booze than just seeing how fast you can shove in down your throat. It hard to imagine a place to hold an event better than Gordon's Culinary Center. Oh yeah, they also sell a lot of cool booze in the store on the other side.

I had to make a special page for the Culinary Center @ Gordon's because of all of the amazing…read moreevents they throw, that are totally different from the simple booze shopping expereince. Sommelier Smackdown, once a Yelp event and now a monthly happening is just about the coolest event out there! Think of it like a "dinner and theater date" only, your theater is standing in front of you joking away as they cook your meal and battle to pick the best wine! $65 bucks gets you a four course meal, cooked right in front of you by Chefs Louie and Ian of Sel De la Ter and pours of 8 different wines, picked by well known Sommelier's around town! The Sommelier's battle to pair the best wine with each course as you are entertained by cooking jokes and quips like "Chuck Noris can smell what the rock is cooking, because the rock is his person chef" that fly through the air right next to wine knowledge and cooking tips! I must admit, I love it so much, I have been going to the last 3 months straight and plan of being a pretty permanent fixture! If you are really into wine, and wine makers, make sure to check out the calendar of other events and lots of well known wine makers come through Gordon's for tastings. Hope to see you at the next SMACK DOWN!

We did a cooking class for my fiance's birthday at Sanhya's house and had a blast. Sandhya is…read moreincredibly friendly and sweet. She's also very knowledgable about the science of Indian cooking and taught us about the process of cooking and using spices as we made our dishes. It goes without saying that the food was delicious! We then got to take our dishes home. Sandhya even baked us cupcakes and made us chai! It was a wonderful experience.

My daughter and I had a great time learning to cook three Indian dishes. Sandhya is a natural…read moreteacher and obviously a great cook. The food turned out great. I would highly recommend her cooking classes.

My partner and I participated in another three-day "New England Getaway" at Good Stock Farm this…read morepast weekend. We first participated in one in October 2016 (see my detailed review). Sandy (a James Beard Award winner for his restaurant, Sanford, in Milwaukee) and his wife, Angie, are lovely human beings. They teach themed classes during the year and have a few three-day "New England Getaways" in the fall. Their classes are great for couples as well as small groups of friends who want to cook AND dine together. I cannot say enough good things about Good Stock! Sandy and Angie make you feel like family.

My wife and I were so very fortunate to recieve a demonstration class for Christmas from my sister…read more What a wonderful experience it was and well worth the wait for our May class. Sandy and Angie are a wonderful team and provided an evening filled with exceptional food, great teaching skills, warm hospitality and an unforgettable evening.

I and friends from Northeastern University recently met for pizza's made by their staff and were…read moreexcellent. The setting feels like you are seated at a large chef's personal table and yet near the food prep! Do not miss this venue!!

The food is delicious and the family style take out offerings are a great value. Owner is also…read morereally nice We have been ordering family style meals quite frequently from CKOM for our family. The offerings are always good and unique - we haven't had the same meal twice yet. It is really nice my wife and I both work so picking up dinner and not having to cook helps with our busy lifestyle. Allow a few extra minutes for parking - it can be a bit crowded esp if you are arriving close to 5 pm.