Great place to take a class. Enjoyed 'soups and stews' class with Chef Heidi and her student…read moreassistants. For some great recipes and tips- enjoyed cooking and enjoying soups with my classmates. There were about a dozen of us.

I took the 6-week Mediterranean class and had a great time. Chef Nyssa killed it, she went above…read moreand beyond to keep our classes engaging and fun. She was clearly very knowledgeable about the cuisine, answering all of our questions about the recipes and cooking in general. I recommend!

The Never Ending Dumpling Party was a fun night, the food was excellent, and I learned about…read moredumplings. Chef Patty was living in Taiwan! We enjoyed Chef Marco's banter and dumpling instructions, but I admit I was sad to not witness their cuteness in person. Patty called over the TV at one point and held up cute signs all the way from Taiwan. I don't drink and was delighted to find a NAB in the cooler along with a variety of boozy and other options. A spread of amazing dishes awaited us and we also got to eat the dumplings we made. It was a little weird to be 2 cooks at the party, so I think going with a group would be super fun. But then you wouldn't get to take home quite so many leftovers as we did! It was certainly a memorable experience, check it out if you're looking for a different kind of cooking class.

We had an absolutely wonderful experience at the Dumpling school! We went around Christmas time and…read morewe were so luck to wind up with a private class with Marco and Patty. They were so kind, friendly, funny, and boy could they make dumplings. The food was delicious, their stories were wonderful, and the whole experience was just about perfect! Oh and the dumplings were easily the BEST I have ever had!

I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!

I was hunting for the perfect cooking class to treat my girlfriend for her bday. Frustration…read moreabounded as I went through one unhealthy cooking class after another. How come none of the major players in Boston want to teach us how to cook clean and healthy? Anyways.. Thank god I found Kate just as I was about to give up my search! Kate did not disappoint! She helped me decide the menu via email before the cooking class. I LOVED that we were able to figure it out together. Once we got to Kate's house, we were greeted by her and her adorable vegan doggie. We made our way to the kitchen and spent the next 2.5 hours discussing nutrition, learning how to make RIDICULOUSLY YUMMY tempeh bacon (with spinach and mushrooms) and dark chocolate chip & peanut butter cookies. We left with full tummies, lots of extra cookies, a large list of books to check out, and many new items to add to our weekly shopping list. I HIGHLY recommend Kate's cooking class to anyone - vegan or not. She will not disappoint and will likely open your eyes to a different way of thinking about your eating habits. Thanks, Kate!

My good friend and I had our first vegan cooking lesson with Kate last weekend. It was a blast!…read moreKate showed us how to make sushi, which I have always wanted to learn how to make, but always thought was too difficult. We made sweet potato rolls with tempeh bacon that were delicious. We also learned how to make gluten free banana oatmeal cookies that were unbelievably tasty with all healthy ingredients are no added sugar. Kate was friendly, personable, and a great teacher. She also knows A LOT about nutrition. I found out that I'm actually getting way beyond the necessary amount of daily protein (46 grams). I would highly recommend cooking lessons with Kate for anyone who recently made the transition to a vegan lifestyle, wants to eat healthier, or is just looking for something fun to do. Two thumbs up!

You know how there can be a huge disconnect between what you ThinK you know, and what you really…read moreknow? Pick-up lines, working out, fashion (white sneakers do NOT go well with black jeans), marriage, cars, smartphones, laundry........ quite a sobering and humbling experience when you realize you're not a Sheen Goddess. For me, apparently, cooking is yet another one of my non-talents. A group of us attended Savory Green U last night to delve head-first into the secrets of non-phone-order fine dining. How to clean mushrooms, how to properly saute onions (DEFinately was doing that one wrong for 20 years..), how to zest a lemon, and use ramekins in setting up the 'mis en place'......... Admit it, I sound sexy now, no? Taught by Tracy Stamos (who may or may not be related to John Stamos), we learned about the long term and meaningful benefits of organic food, non-processed ingredients, and most importantly, efficient process in prepping and cooking. What makes SGU a bit different from other culinary classes is that Tracy takes a meaningful 'green' approach to teaching and cooking. Applying her Harvard degree in Environmental Sustainability, on top of her two education degrees, and combining it with food science and art from the Cambridge Culinary Institute, Tracy has created a niche in.... ............ "Sustainable Yum Yum". Teaching out of a brand new, commercial-grade kitchen in her home, SGU comes complete with a huge kitchen packed with Star Wars grade shiny pots, pans, weapons, and trinkets. After cooking is complete, students transfer to the extremely comfortable and classy dining room to feast on the completed food art under gorgeous chandelier lighting. Need a breather? You can sprawl out on one of the uber comfy couches in the attached living room, and bask in your newly acquired Jedi food tricks to woo your future romance. There is no intimidation factor here for first-timers, as Tracy's attentiveness immediately puts to ease any anxieties you may have. Highly recommend it! PS - she caters too!

I hardly ever get to connect with anyone any more. I think the closest I've gotten to meaningful…read morehuman interaction lately outside my home was when I flipped a guy the bird this morning when he cut me off on route one. Everyone has their face pushed up into their smart phones, iPods, lap tops and even when they're not, it seems they would rather look at their own scuffed shoes then say hi to someone. Tony invited me to cook with Tracy Stamos and friends at Savory Green. I love to cook. I cook all the time. I figured an opportunity to get out, learn a new recipe or two and see friends would be fun. There were 9 of us plus Tracy and her assistant. We were given the nights menu and tasks were divided up among us. We were given the task of creating the pork loin dish. It was an Herbed Coated Pork Tenderloin with ingredients like fresh parsley, mint, sage and dates. Yes she had an herb garden growing right on the table. Tracy's forte is sustainable cooking. Oh, and this is a state of the art kitchen. It was freaking awesome. I loved having knives that Freddy Krueger would be jealous of and two ovens as well as tons of cooking stuff...... There's something great about getting your hands right into food and making it yourself. The smells, tasting it as you begin to pull it together, cutting, marinating, mixing, basting, ... It's primal. It's also fun. BUT the thing I was getting at which made this so amazing, was the communal feeling of being with a group, working together to create something, having real interesting conversation and enjoying the fruits of our labors together. Quality time. That's what this was. Too often we go out to bars and drink ourselves stupid. We scream to be heard above the roar of crappy music and go home feeling like we might as well have skipped the whole night. This was the opposite of that. I got to enjoy delicious food. I got to enjoy good people. We ate in a beautiful living room with wine and the food WE cooked and continued our conversation and YES I was the life of the party but that isn't the point. The point is we all connected. I left full with a doggy bag wanting to hug people again. I didn't....but that's why I need to go back. We need to put down our phones and look around. We all need to experience things sometimes. Smell the sage, goat cheese and mint that's out there. Taste new things and experience things out of our comfort zones sometimes as well as hear what people have to say as we really listen to them. I loved this night. I would go back again and share this experience with others. And I will. Special Thanks to Tony and Tracy.

After 30 years of hosting our own "Post-Holiday Party" for about 40 family and friends, we decided…read moreto hire Gourmet Caterers to help us out this year. We will never host by ourselves again! Gourmet was FABULOUS!! The food was delicious and the staff was WONDERFUL! The presentation was outstanding, (the charcuterie table dazzled my eyes!), and the staff was so accommodating. Our contact, John, helped us throughout, with great ideas. The services were performed with great professionalism and everything was on time. We couldn't be more pleased!!

The best in New England . From 12 to 12,000 people Gourmet exceeds amazing culinary and expediting…read moreevents with zero margin of errors.

We had the pleasure of having New England Party Animals at the Holidays on the Hill summer kick off…read moreevent last night in Rochester and it was great! The animals were are HUGE hit! They were all cute and cuddly and everyone just loved them. Can't wait to do it again.

Amazing! Everything was so clean, organized and easy. All of my children now want this as a…read morebirthday party activity. Could not recommend enough!

We did the bridal sash for a bachelorette party. As some of the bridesmaids were under 21, we were…read morelooking for an activity that we could all do together. Cashunt did not disappoint. Everyone had so much fun running around Boston, talking to stranger and making complete fools of ourselves (despite the cold and wind, 3/3/18). We all bonded so much through this experience and made so many great memories. Not many of the girls knew each other prior to being bridesmaid together and this brought us so close. It has been weeks and we all can't stop talking about how much fun we had. We're already talking about doing another game with the groomsmen after the bride and groom get back from their honeymoon. 10/10 would recommend for any group outing!

Arranged with a fellow bridesmaid for a bachelorette hunt on a Saturday afternoon…read more 1) Chris (our guide) was awesome. Super friendly and laid-back, very clear, and really sold it to us. 2) There were lots of different parts/challenges. I was kind of expecting something with just one long list of "go find this stuff." They really give you lots of variety! 3) It was personalized! There was a picture of the bride in our challenge books, we all got nametags with our team names on them. 4) You can be super competitive, or you can just have a chill good time. For the shy, know that a big part of it involves talking to lots of strangers. For the not-shy, you'll have a great f'in time. For those of you from here you'll be even more competitive cause you'll know exactly where to go and what kind of strategies to employ. For those not, you'll experience a great way to see a few neighborhoods of downtown Boston. Love this city! Cashunt was great!!