I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!

Staff was great. I forgot her name but really she was great…read more I went with 3 friends to cook Thai. We get Thai takeout, and I was excited about learning the specifics of a good pad Thai and fresh summer rolls. The pad Thai recipe was simply not tasty. I brought most of it home and my husband didn't complain, but really, it wasn't great. May be because they use no nuts, which is great for most families. But also, it didn't have any bean sprouts in it, it just wasn't good at all. We also made chicken satay that I have already made again, and that was pretty good. However, I learned how to use rice sheets and make summer rolls which was wonderful. I made different ones when I went home but they were a huge hit. Huge. Lots of fun to hear about them and how to most easily handle them. To me, it was like when I originally heard how to handle puff pastry, or phyllo sheets or make my own sushi. We had a great time, it was expensive, but it is a luxury and it was a great time. Everyone had fun. Their staff was just amazing though.

Just had an amazing class with Alex and Liz. So clean, organized, well instructed and a lot of…read morefun. Can't wait to go to another! Classic French Countryside was the theme!

We had a corporate outing at CSCA this evening. Chef Pedro was so helpful and never lost his cool…read morewith nine people asking questions at the same time. I have a garlic intolerance and the CSCA team designed such a strong group of recipes, no one on my team even noticed they were garlic-free. Everyone loved the food and I am so grateful to be able to join in the full experience without it being focused on a dietary restriction. Thank you, Pedro and the CSCA team!

Great place to take a class. Enjoyed 'soups and stews' class with Chef Heidi and her student…read moreassistants. For some great recipes and tips- enjoyed cooking and enjoying soups with my classmates. There were about a dozen of us.

Tony Carbone was AWESOME at my husband's birthday/retirement party. All of the guests, especially…read morethe foodies, loved his oven baked pizza. We are in a condo and used the yard in back of our building. He brought a great deal of fun and laughter, in addition to great food, to our party. Thank you Tony!

I've been eating Tony's food for years, so I was very excited when he announced that he would be…read moreadding in-home pizza making classes to his repertoire of culinary delights. I love me some good pizza, and his pizza is GOOD! The pizza making class itself is a lot of fun, and you come away with it both with more knowledge and, just as importantly, some very tasty pizza. Besides being an awesome chef, Tony is delight to be around. He's very funny, warm and endearing. I wish I lived closer so that I could book Tony more often (I'm jealous of all you Bostonians!), but I'm happy to book him any time my family takes a trip up to MA. I can't recommend this guy's cooking enough.

My son and his buddies went there last Friday for his birthday . What a ball they had . From the…read more time they walked In until the time they left they all said it was a rating of a ten ! 10 That's as high as you can go . The chef instructors were all organized as well as the food . They cooked and ate ! They loved it all ! They learned so much and all had fun doing it ! I highly recommend this for What ever you want it to be for... girls night out , birthday or whatever you want ! When I picked them up I noticed the place was spotless and super Clean ! Hands down a 10 as I agree with all the kids ! Fabulous place and staff ! Well Done ! ,,, Taste buds kitchen ! 10 !!!!!!

The locations is nicely set up but you share a cooking table with others. That being said they…read morereally should enforce that people wash their hands before cooking. With everyone handling the food and then eating it after they should tell people to wash their hands between courses. The class itself was well organized but on the expensive side.

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

Saltbox catered our wedding in rural Vermont a few weeks ago, and my husband and I (as well as our…read moreguests) couldn't be happier! My husband and I are both vegetarian and good food obsessed, so when we first started planning our wedding, we knew good food was a top priority. It was important to us to have a vegetarian wedding that was delicious and vegetable-focused (and not just boring pastas or tofu steaks). We also knew that lots of our guests were meat-eaters and we wanted to make sure everyone walked away excited about the food. Well, Saltbox completely pulled it off. They worked patiently with us at every step. We gave them the adjective "Ottolenghi-esque" at the beginning and a few other notes about our taste, and they ran with it from there, delivering a draft menu that was amazing and then revising it according to our feedback. Throughout, they were easy to work with and extremely professional, and they pulled off of the details on the day beautifully, with everyone leaving happily stuffed and thrilled. (They even accommodated our gluten-free and dairy-free guests with delicious alternatives.) The waitstaff was also fantastic and helped ensure that my husband and I got enough to eat amidst all the busy-ness and dancing. Now, just a few weeks later, we are constantly hearing from friends and family about how great the food was (the best they've ever had by some accounts), asking for Saltbox's name, and remarking about how they completely forgot that they were eating vegetarian for the night because every dish was so delicious. I have been to lots of weddings and frankly, most of the food is not memorable. Saltbox's food absolutely was.

Working with Saltbox Farm was a fantastic experience from start to finish. We had some out of the…read morenorm ideas for our wedding including serving a vegetarian meal, composting and or recycling all of the waste, using an outside vendor for rentals, and doing a lot of DIY, and Camille, Hannah and Ben totally ran with it and gave us a great event. The food was absolutely phenomenal and we've been getting e-mails from our guests ever since to ask for recipes and contact info for the farm! We could not have asked for a better farm to table event than the one we got with Saltbox Farm. We're already brain storming holiday parties so that we can work with them again!

Great place to have an adult birthday party. We were educated on how to make pasta, sauce and…read moremeatballs. They provided a delicious dessert and we did BYOB! What a fun night, we look forward to going back again.

Celebrated birthdays with friends! A great experience!!! What a fun way to spend time with…read morefriends!!! Chef was great, food was great, overall a wonderful experience!

I did a 4 week online class with Shilpi and loved it. EZ Compliments also has in person classes…read moreavailable, but I wanted to try this format, and it worked out great! All the spices came by mail before the first day of class and it was great fun going through them. That package also included the recipe sheets which I posted on my fridge each week to get ready. Although the spices come by mail, you buy the rest of the ingredients yourself based on the recipe lists. So each week I went shopping for any ingredients I'd need, leaving myself a good amount of time to prep everything I had to before class. Shilpi sends out an email each week suggesting what to prep ahead so planning is easy. All the meals came out great - even the ones I made mistakes on or tweaked a bit were awesome. Shilpi is super helpful about working with any dietary preferences or figuring out what to do if you forgot to buy an ingredient. Watching everyone else online and seeing their creations is half the fun. Best of all, each day we had enough leftovers for a second meal.

Had the pleasure of having Shilpi and her husband Raghav at our house for a cooking class and…read moredinner. Wow!!! What an amazing experience. We cooked, we laughed, we drank, we cooked some more and just had the most amazing dinner. Everything was geared towards what we wanted as far as the menu, the flavors, the amount and type of spices. Everything came out wonderful. Shilpi brought everything and used a few of our pots and serving dishes and while we were eating, cleaned the space so you wouldn't even know someone was there. Spectacular. Not to mention Shilpi and Raghav were very personable and were mingling with our friends while preparing everything. If you are in the market for this type of experience, don't hesitate. You will not be disappointed!

I was amazed. My first pick-up was 7:30pm, last night…read more My laundry was returned by midnight.

My wife and I went on a Saturday day date to an ornament making class just before Christmas. It was…read morean amazing experience. Our instructor James made what could be an intimidating experience seem extremely welcoming and laid back. His level of expertise, professionalism and ability to teach was remarkable. I strongly advise anyone looking for a great new experience to give this place a shot. I know we'll be back again soon.