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EZ Compliments Indian Cooking Class

5.0 (38 reviews)

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Aloo Gobi Mattar (cauliflower potatoes and peas )

I recently signed up for a 4 class series with Chef Shilpi virtually. A large spice packet arrived with recipes, instructions all in biodegradable packaging. Plenty of spices to make these dishes again. Her class was so fun and she looked at every item for each student and offered guidance all along the way. I am not very good at breads - her spinach parathas (flat breads) were quick and easy, tasty and healthy!! No matter what Shilpi is teaching she can and does accommodate allergies, gluten free, vegetarian- you name it she can provide customization. All the other students were fun to cook with. I can't wait for next week.

Chicken Tikka Masala!
Prabal D.

Fantastic class! My team truly enjoyed the experience. We were really able to get our hands on experience and created absolutely fantastic dishes with Shilpi's guidance. Shilpi is an amazing teacher and great entertainer as well. She loves feeding people's stomachs and hearts! Highly recommended!

Douglas R.

I reached out to Shilpi because of the reviews on Yelp. Let me say this, 5 is not enough stars for the experience and education she provided. We did a private cooking lesson with her and she couldn't have been more accommodating. The food was delicious and more importantly it is an experience my friends and I will remember. I HIGHLY suggest reaching out and spending an afternoon/evening with Shilpi making some of the best food you've eaten

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8 years ago

Received this class from my wife for Christmas. We had a great time learned a ton and had amazing food. Great fun

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Ask the Community - EZ Compliments Indian Cooking Class

Review Highlights - EZ Compliments Indian Cooking Class

My grandson wanted to learn how to cook Indian food so I bought him a class with Shilpi for his 14 th birthday.

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Northern Essex Community College

Northern Essex Community College

3.8(9 reviews)
11.6 mi

I've now taken 5 personal interest cooking classes through the Northern Essex Community College…read morePersonal Interest program and can't recommend them enough. These classes are generally three hour hands on workshops held in the college's downtown Haverhill culinary school kitchens. Faculty have been friendly, knowledgable and helpful, and the food always delicious. Each instructor has the flexibility to teach their own way so it's always a new experience. Most recently I did a Thai Street food class in which our instructor, Ploy, walked us through making a rainbow salad (with carrots, apples and a variety seasonings), Thai corn fritters, red curry with chicken (served with white rice), and a fun color changing butterfly pea limeade. Our instructor was super professional and balanced learning and the practicalities or working with non-professionals just right. Other classes I've enjoyed include Empanadas, Vietnamese street food, Indian appetizers, and chinese buns. The variety offered is amazing, and you can pick either weeknights or Saturday 10am-1pm.

I went to Northern Essex community college to become a nurse, an RN .I was a single parent at the…read moretime and the instructors were rude they were condescending. I felt like I got no real support from them they they didn't give me a chance to learn a lot of the basics that an RN should know by graduation. There was one Carol Nash, person, one of the instructors who was extremely unfair to me. She even admitted that she just didn't like me as a person so she decided not to give me a chance when there was an opportunity to learn; she would never let me partake in the interesting observations or learning experiences and that went on throughout the entire time. The instructors were poor quality not very fair markers, they would have their favorites. If I wasn't highly motivated to get my RN I would have never made it. And to top it off at the very end of the last semester when I was just about to graduate one of the instructors decided me and this one other student did not have good isolation technique The entire time we were in school they never said anything about that but then the last week of school they threatened not graduate me and this one other student because the instructor didn't like my technique. So in order for us to pass we both had to pay a special tutor $100 and at the time that was a lot of money in '86 $100 a piece .Yet the tutor said that both of our sterile technique was good. They tried everything just to trip me up and few other people. I wasn't the only one who was treated poorly in that school.

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Northern Essex Community College
Northern Essex Community College
Northern Essex Community College

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Selfup - Making pasta

Selfup

4.9(125 reviews)
21.4 miDowntown

My husband and I had the best time here enjoying the romantic Italian cooking class. Chef Gary was…read morepersonable, patient and answered everyone in our classes questions. They thought of everything! There were even some snacks (cheese, meats, and focaccia) to start and the water and soft drinks were free. It was set for 5 couples but one didn't show. My husband didn't know anyone before hand but quickly chatted and talked em with everyone. The pace of everything was great. We made dessert first. Then we made the salad with from scratch burrata cheese, marry me chicken and homemade fresh pasta. It was truly the best experience. The dessert was a layered red velvet cup with mascarpone cheese. It was heaven! The class was hands on and the staff were all so friendly. The space was clean and welcoming. Two bathrooms were inside the kitchen area. The menu can change per class so be sure to book what you like best. They offer a variety of classes and is not just for couples if you do the classic cooking class. Worth the price, hands down. So glad we came here and got to experience this. We will be back for sure!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

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Selfup - Classroom area

Classroom area

Selfup - Flour

Flour

Selfup - Part of our group

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Part of our group

EZ Compliments Indian Cooking Class - cookingclasses - Updated July 2026

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