Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

Cheryl and Tracey are amazing. I went tonight with my family and we had the best time. My niece has…read morean egg allergy so they went out of their way to make sure our salad dressing was egg free and they had a separate egg free gnocchi recipe just for her! We all had so much fun learning the new recipes and eating all the food!! I highly recommend for a girls night or family night!

Clean, organized, engaging, fun, educational and memorable are all just a few of the positive words…read morethat come to mind when reflecting on the experience I had with my two children under 5 at Mixitup-Kitchen! Ms. Farhat has the patience of a saint and an incredibly warm and nurturing approach to working with the children. We enjoyed making apple crisp in the first of a series of classes focused on the ABC's which included preparing and mixing ingredients, sampling different kinds of apples and charting individual taste preferences, using crayons to draw their favorite apple on a copy of the recipe to take home and finally story time with a book that tied into the theme while waiting for the apple crisp to bake. The children were all kindly asked to wash their hands prior to handling any ingredients and were kept incredibly safe with activities designed to keep them away from the oven and used kid friendly kitchen tools in preparation of ingredients. I highly recommend registering your child for an upcoming cooking adventure at Mixitup-Kitchen and bring the joy of cooking to your children!

Chef Jay provided food after a spinning class fundraiser in providence. Exceptional food and…read morehealthy. Soup was outstanding and light. Fruit was well portioned and substantial. The avocado toast was quite spectacular. Real great presentation and loved by all. This place deserves more recognition! Superb job

I am not a vegan and I had never in my life enjoyed a meal with tofu. So, when I purchased an…read morein-home cooking lesson with Chef Jay as a birthday present for my vegan sister, I had low expectations. I couldn't have been more wrong. Chef Jay is very warm and communicative and was easy to work with when considering menu options and making final recipe decisions for our lesson. Everything can be tailored to your interests, tastes, and the degree of challenge you're looking to tackle. We decided on tofu parmesan, homemade pasta, and a summer tomato sauce. The food was absolutely delicious--I ate every bite! His teaching style is approachable and inclusive. The conversation was great, as well, making for an all-around wonderful evening. Even as a non-vegan, I would highly recommend booking Chef Jay for a unique date night, a team-building exercise, as a gift, or as a fun activity for the entire family. I joked that I never have to think again about what to get my vegan sister for her birthday, and I don't think she'd mind it one bit if this is what we did every year. 10/10 phenomenal experience!

Had a wonderful time learning more about Italian cooking including lots of history…read more The Diva is entertaining and very knowledgeable. She is patient and loves to work with slow learners like myself! The food was fabulous and I am going to make Focaccia bread and Gelato with more confidence! Lots of fun and a great way to learn with a group of friends.

This was the most fun cooking class my husband and I have ever done. It was personal, intimate, and…read morea perfect way to spend an evening connecting with each other and meeting new people. The Italian diva was full of life, stories, education, and wisdom with cooking and ingredients. Initially, I thought to myself "ugh I wish we had an option to do another class besides pizza", but she was right when she told me "you have never tried pizza like this" and it was some of the best pizza I have ever had. I learned how to make pizza easily at home. Overall, it was the best night with great company. We laughed all night. We made friends. We enjoyed the entire experience. She is spitfire and will keep you on your toes!

I had the chance to try some of her appetizers and desserts at an event. Everything was amazing…read more.. the arancini balls, the Spanish tortilla, curried chicken sandwiches, the dips, confetti cookies, and hummingbird cupcakes, just to name a few. I asked the event host who made all the delicious treats and was introduced to Patty. She was very kind, personable, and encouraged me to keep eating! I hope to take one of her classes or use her talents for one of my own events.

HIGHLY RECOMMEND! My…read morecoworkers and I came in today for a cooking class. 5 stars, hands down! The food came out absolutely delicious. Chef Patty was welcoming, FUN, informative and in control. I will absolutely be back.

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with…read moreexplanations on his methods and considerable technique. He shared interesting discussions about cooking in Boston at the prestigious kitchens where he worked. He was efficient and flexible- we had just put in an induction stove so he need to use our pots and still everything was delicious. We loved to repeat an evening focusing on his other specialties especially sushi where his classes are legendary. This was a terrific holiday present from our children which we will not forget!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

Great people. We had a wonderful time with our pizza making experience. They were very…read moreknowledgeable and made us feel very comfortable

Had a wonderful time, very enjoyable and friendly. We took the wood fired pizza class and learned…read moreso much about dough, flour and basically all you need to know to make awesome pizza, focaccia and pita pockets. Everything was delicious. Felt very welcoming and really enjoyed this class. Hands on too! You will be making your own pizza to enjoy. We are already planning our next class.

First of all, it's a lovely dining room second of all the service is excellent, and the food has…read morebeen great .love that these student are learning now and will have an occupation when they graduate or something to fall back on if they decide go to college and need a part-time job.

This little cafe is in the Coventry High School and tan by the culinary students. Food is EXCELLENT…read moreand the prices are a super deal! My wrap was perfect as well as the fries. They are open to the public for dine in and take out. Cant wait to try an entree next time! Great Job!

My partner and I participated in another three-day "New England Getaway" at Good Stock Farm this…read morepast weekend. We first participated in one in October 2016 (see my detailed review). Sandy (a James Beard Award winner for his restaurant, Sanford, in Milwaukee) and his wife, Angie, are lovely human beings. They teach themed classes during the year and have a few three-day "New England Getaways" in the fall. Their classes are great for couples as well as small groups of friends who want to cook AND dine together. I cannot say enough good things about Good Stock! Sandy and Angie make you feel like family.

My wife and I were so very fortunate to recieve a demonstration class for Christmas from my sister…read more What a wonderful experience it was and well worth the wait for our May class. Sandy and Angie are a wonderful team and provided an evening filled with exceptional food, great teaching skills, warm hospitality and an unforgettable evening.

CAPT Rooney makes the TOAR assessment and training painless and educational. He is patient and very…read morehelpful. I would highly reccomend this to anyone looking to get a TOAR added to their credentials.

I was not able to have my Toar signed off by anyone on my tug. I have a 1600 ton near coastal which…read morewas worthless without a towing endorsement in my situation . Tom Rooney and staff where the best. Not having much experience due to lack of wheeltime, etc . Tom guided me through each situation with complete professionalism. Highly recommended. Northeast maritime simulator created real time assessment of New Jersey and New York harbor routes. Got my seatime letter from my company, 3 weeks later my endorsement is in the mail.