I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!

We had the best time at professor chef. We chose the meatless monday meal, something different…read moresince my boyfriend has decided to try going meatless. We arrived and the smells coming out kitchen grabbed my stomach and pulled me in. We were greeted with a glass of their own homemade wine, which was delicious. They educated us, showed us how to properly use a knife and kitchen gadets. Getting into the kitchen and cooking with them was GREAT!!! New meal ideas to use dress up boring foods! Definitely coming back to try other classes. Best date night!!!

Great people. We had a wonderful time with our pizza making experience. They were very…read moreknowledgeable and made us feel very comfortable

Last night I went to the All About Chicken class. I was a little nervous because I went alone, and…read morebecause I'm not that comfortable in the kitchen. Honestly, I don't really like to cook. But I had a gift card so off I went. Patty welcomed me into her beautiful home ... a fire going and nice music, and I met the three others in our class, one of whom also came alone. A sip of wine later and I was facing my own naked bird at my own station in her huge kitchen -- on my own board with my own knives -- waiting to be cut up. Patty was so patient with me ... helping me hold the knife, find the joints ... and before I knew it I had six beautiful pieces ready to be prepared in 3 different recipes. We cooked every last part of those birds along with a delicious rice dish and sat down a few hours later to a leisurely meal admiring our work. We could have stayed there until the wee hours at her table, the four of us and Patty; we felt completely at home. (Except that she cleaned up!) She also does children's classes. My kids went this summer. She was excellent with keeping them all on task and managing her kitchen with six messy little ones having a ball. Oh --- and she does a Thai class ... that's the one I want to do next. I ate as much as I could. I left with the rest of my food in to go containers ready to serve my family today, and with the confidence to cook again tomorrow. I feel so confident now ... I want to try chopping onions and swirling butter and making my own stock at home.

I had the chance to try some of her appetizers and desserts at an event. Everything was amazing…read more.. the arancini balls, the Spanish tortilla, curried chicken sandwiches, the dips, confetti cookies, and hummingbird cupcakes, just to name a few. I asked the event host who made all the delicious treats and was introduced to Patty. She was very kind, personable, and encouraged me to keep eating! I hope to take one of her classes or use her talents for one of my own events.

We had a corporate outing at CSCA this evening. Chef Pedro was so helpful and never lost his cool…read morewith nine people asking questions at the same time. I have a garlic intolerance and the CSCA team designed such a strong group of recipes, no one on my team even noticed they were garlic-free. Everyone loved the food and I am so grateful to be able to join in the full experience without it being focused on a dietary restriction. Thank you, Pedro and the CSCA team!

Great place to take a class. Enjoyed 'soups and stews' class with Chef Heidi and her student…read moreassistants. For some great recipes and tips- enjoyed cooking and enjoying soups with my classmates. There were about a dozen of us.

This is the coolest ice cream spot around and if you're vegan, you'll love it even more! I loved…read morehow you could pick what cone or cup (nice in house glass ones included) you wanted, bring it over and tell them how many scoops. They had sauces and toppings you could add for free. All vegan ones were labeled! This seems like perfection for Taylor S who loves a sweet treat but can have dairy! I'll be back!

Take an ice cream making class here. You will not regret it. Better yet, also do a glass blowing…read moreclass at the studio next door, Gather Glass. I've done both. Both were amazing. Have a ball, make pretty glass, eat the amazing ice cream you'll have made.

I organized a private class for a bachelorette party and this was the PERFECT activity. Mary was…read moreamazing and thorough in helping getting everything set up and Chef Deja lead us through a wonderful meal. Clean, informative and most importantly, delicious. Thank you!!

We celebrated my 40th birthday here with Mary and Chef Deja. Family came from near and far and all…read morehad a great time. We even came in dressed in themed costume just to make it extra fun and corny. What a memorable and fun activity for us and the perfect way to engage a group of 12 people, ages 8 to 72 years old for a few hours. It pleased everyone AND the food we made was awesome. Everything was great and there's not one item for improvement I can comment on. I would totally recommend doing this for any social occasion.

My seven-year-old daughter attended the half-day cooking vacation program at Third Space Kitchen in…read moreNewton today and absolutely loved it. She can't wait to go back! The highlight for our family was that she brought home enough food for all three of us to share, including chicken empanadas, chicken quesadillas, biscuits, and ginger cookies. We also learned that vegetarian options are available, as another child in the program made a vegetarian version. It was a fun, hands-on experience that built confidence in the kitchen and resulted in a delicious lunch. Highly recommend!

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

I cannot recommend this cooking studio enough!…read more Our visit here was a birthday present for my girlfriend, and we both were very excited about taking a cooking class together. Well, we not only had a great time learning a new cuisine, but we made some new friends in the process. The studio is in a private home, so the setting is very intimate and private. So, if you have never touched a cooking utensil before, you are definitely in good hands here. If you have, then this becomes an art in learning new and exciting foods and the history behind them. After the food is prepared, we all sit down to dine together and engage in conversation over the meal in which we all took part in preparing. Such fun! Be aware that the studio is BYOB, but the studio does provide wine glasses and soft drinks. We had such a great time that we are hoping to do this again soon. If you enjoy cooking, have always wanted to try, wanted to experience food of different cultures, or all of the above, you owe it to yourself to go to HEAVEN ON EARTH !!!

We had an incredible night at Heaven on Earth cooking school. Extremely comfortable environment…read more Lela and Kendall were exceptional. Our entire party enjoyed their meal.

Cheryl and Tracey are amazing. I went tonight with my family and we had the best time. My niece has…read morean egg allergy so they went out of their way to make sure our salad dressing was egg free and they had a separate egg free gnocchi recipe just for her! We all had so much fun learning the new recipes and eating all the food!! I highly recommend for a girls night or family night!

Clean, organized, engaging, fun, educational and memorable are all just a few of the positive words…read morethat come to mind when reflecting on the experience I had with my two children under 5 at Mixitup-Kitchen! Ms. Farhat has the patience of a saint and an incredibly warm and nurturing approach to working with the children. We enjoyed making apple crisp in the first of a series of classes focused on the ABC's which included preparing and mixing ingredients, sampling different kinds of apples and charting individual taste preferences, using crayons to draw their favorite apple on a copy of the recipe to take home and finally story time with a book that tied into the theme while waiting for the apple crisp to bake. The children were all kindly asked to wash their hands prior to handling any ingredients and were kept incredibly safe with activities designed to keep them away from the oven and used kid friendly kitchen tools in preparation of ingredients. I highly recommend registering your child for an upcoming cooking adventure at Mixitup-Kitchen and bring the joy of cooking to your children!

Everyone was fabulous from Julia at the front desk entrance to Jennifer and our public safety…read moreofficer and staff

The Rhode Island School of Design (RISD) is a private art and design school in Providence. Our…read morecity is lucky to have such a top notch liberal arts school within city limits, which allows for diversity, youth, and innovation to thrive in the area. The school was founded as a coeducational institution in 1877 by Helen Adelia Rowe Metcalf, who sought to increase the accessibility of design education to women. Today, RISD offers bachelor's and master's degree programs across 19 majors and enrolls approximately 2,000 undergraduate and 500 graduate students. The Rhode Island School of Design Museum--which houses the school's art and design collections--is one of the largest college art museums in the United States. The Rhode Island School of Design is affiliated with Brown University, whose campus sits immediately adjacent to RISD's on Providence's College Hill. The two institutions share social and community resources and since 1900 have permitted cross-registration. Together, RISD and Brown offer dual degree programs at the graduate and undergraduate levels. As of 2022, RISD alumni have received 10 MacArthur Genius fellowships, five Primetime Emmy Awards, and three Academy Awards. A 2016 analysis of the most successful American artists at auction found that the vast plurality held undergraduate degrees from RISD.