Cheryl and Tracey are amazing. I went tonight with my family and we had the best time. My niece has…read morean egg allergy so they went out of their way to make sure our salad dressing was egg free and they had a separate egg free gnocchi recipe just for her! We all had so much fun learning the new recipes and eating all the food!! I highly recommend for a girls night or family night!

Clean, organized, engaging, fun, educational and memorable are all just a few of the positive words…read morethat come to mind when reflecting on the experience I had with my two children under 5 at Mixitup-Kitchen! Ms. Farhat has the patience of a saint and an incredibly warm and nurturing approach to working with the children. We enjoyed making apple crisp in the first of a series of classes focused on the ABC's which included preparing and mixing ingredients, sampling different kinds of apples and charting individual taste preferences, using crayons to draw their favorite apple on a copy of the recipe to take home and finally story time with a book that tied into the theme while waiting for the apple crisp to bake. The children were all kindly asked to wash their hands prior to handling any ingredients and were kept incredibly safe with activities designed to keep them away from the oven and used kid friendly kitchen tools in preparation of ingredients. I highly recommend registering your child for an upcoming cooking adventure at Mixitup-Kitchen and bring the joy of cooking to your children!

We did our department holiday event there this year and Chef Gary was awesome and so funny! Team…read moremade pizza, dessert, mozz balls and salad. So fun! Thank you!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

We hired Lawless Food Truck, based in Lakeville, Mass., to cater our Sunday pool party the day…read moreafter our wedding in Falmouth on Cape Cod. We were looking for a taco truck to serve our 35-40 guests, and Alex delivered. Whereas other food trucks were quoting us $50-60 per person (or more!), Lawless made us a very attractive quote, with lots of customization options. We coordinated with Alex six months out, paid a small deposit, and then paid the balance a week before the event. On the day of the party, the Lawless Food Truck parked in the driveway at our parents' house in Falmouth. Our guests went up and ordered from three types of meats and three types of Mexican dishes (tacos, burritos, quesadillas, and bowls). There was also chips and salsa, beans, guacamole, and a selection of hot sauces for our guests to choose from. The food was delicious, and everyone enjoyed their meals and the fun of having a taco truck show up at our house. I know Lawless Food Truck does a number of local events each month, and their menu is much wider than just Mexican food, you can do all sorts of cuisines. The price was very right, there were no hidden fees and Alex even tried to decline gratuity (I wouldn't allow that). If you're looking for a food truck to come to your event, email Alex at Lawless now!

We scheduled the Lawless food truck for two big community events that we were having (400 people…read moreand 1,500+ people). They committed to both events and then failed to show up. There was no communication that they would not be available. This left us and our other vendors in a difficult spot. After following up, I still have yet to receive any apology or explanation. Will not be using again.

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

I organized a private class for a bachelorette party and this was the PERFECT activity. Mary was…read moreamazing and thorough in helping getting everything set up and Chef Deja lead us through a wonderful meal. Clean, informative and most importantly, delicious. Thank you!!

We celebrated my 40th birthday here with Mary and Chef Deja. Family came from near and far and all…read morehad a great time. We even came in dressed in themed costume just to make it extra fun and corny. What a memorable and fun activity for us and the perfect way to engage a group of 12 people, ages 8 to 72 years old for a few hours. It pleased everyone AND the food we made was awesome. Everything was great and there's not one item for improvement I can comment on. I would totally recommend doing this for any social occasion.

I hired Chef Deidre for our Christmas Eve dinner, and it was absolutely wonderful! Delicious and…read moresuch a fantastic luxury to have her prepare the meal in home. She was professional, responsive, and punctual. The food was beyond delicious, and she even made us trays of tea sandwiches and deviled eggs to serve our family on Christmas Day. Relieved me of the stress of menu planning, shopping, cooking, and cleaning. I was able to be in the moment and focus on my guests. So thankful we found her!

From the owner: We move in harmony with nature’s pulse, blending adaptability with a steadfast commitment to…read moreculinary artistry in every creation. Taste the journey as we bring the art of harvest and the heart of the sea together in every dish. From fields abundant with harvest to the pure gifts of the sea, our cuisine celebrates organic, locally nurtured treasures from harvest-to-table and sea-to-plate. Let us carry the spirit of earth and ocean to your dining experience, where every bite honors freshness, sustainability, and cherished moments crafted to savor. We provide a personalized range of catering, private chef services, and cooking classes tailored to your event's unique vision and style. By understanding your preferences, we craft every detail to ensure a seamless and memorable experience. Our commitment centers on fresh, local, and sustainably sourced ingredients, showcasing the best of harvest-to-table and sea-to-plate cuisine to create seasonal, flavorful menus that celebrate the bounty of our region.

Great people. We had a wonderful time with our pizza making experience. They were very…read moreknowledgeable and made us feel very comfortable

Had a wonderful time, very enjoyable and friendly. We took the wood fired pizza class and learned…read moreso much about dough, flour and basically all you need to know to make awesome pizza, focaccia and pita pockets. Everything was delicious. Felt very welcoming and really enjoyed this class. Hands on too! You will be making your own pizza to enjoy. We are already planning our next class.

I had been attending classes over Zoom with YogiJay for months. When I got to the island in person,…read moreI had a chance to attend in person. Jason customized the class to our requests and we came away feeling fantastic. It was a perfect combination of relaxing, meditating, challenging our bodies and stretching. Jason has a way of explaining what and why as well as adding humor to his classes. His enthusiasm is contagious. Highly recommend!

Jay is fabulous . He is supportive, calm, knowledgeable, and you just feel better after his classes.read more

I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!