My husband and I had the best time here enjoying the romantic Italian cooking class. Chef Gary was…read morepersonable, patient and answered everyone in our classes questions. They thought of everything! There were even some snacks (cheese, meats, and focaccia) to start and the water and soft drinks were free. It was set for 5 couples but one didn't show. My husband didn't know anyone before hand but quickly chatted and talked em with everyone. The pace of everything was great. We made dessert first. Then we made the salad with from scratch burrata cheese, marry me chicken and homemade fresh pasta. It was truly the best experience. The dessert was a layered red velvet cup with mascarpone cheese. It was heaven! The class was hands on and the staff were all so friendly. The space was clean and welcoming. Two bathrooms were inside the kitchen area. The menu can change per class so be sure to book what you like best. They offer a variety of classes and is not just for couples if you do the classic cooking class. Worth the price, hands down. So glad we came here and got to experience this. We will be back for sure!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with…read moreexplanations on his methods and considerable technique. He shared interesting discussions about cooking in Boston at the prestigious kitchens where he worked. He was efficient and flexible- we had just put in an induction stove so he need to use our pots and still everything was delicious. We loved to repeat an evening focusing on his other specialties especially sushi where his classes are legendary. This was a terrific holiday present from our children which we will not forget!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

*I am updating my review as Classpop finally got in touch with me and refunded.*…read more I booked a class Paint with Sip through Classpop but the class got canceled due to some reason. I have been trying to reach out to Classpop for the refund but they are just not responding to my emails or calls. This is unacceptable. I expect a response and refund because it was not my fault that the class got canceled.

We attended Chef Harold's Sushi 101 course. This was a small group session that was held at Long…read moreLive Beerworks 152 Hampden Street Boston, MA 02119. Chef Harold was extremely informative and a great instructor. We really appreciated his time and attention to all of our questions. The only downside was initially. The music was pretty loud in the venue and it was hard to hear what the chef was saying. Eventually it was turned down and everything was so fun. I would recommend this to anyone. The venue was also very good with service at the counter. Their selection of brews was quite delightful!

Audrey is a treasure among tour guides: knowledgeable, passionate, patient and funny!…read moreWe had a great time and would recommend this tour!!!

This was my second Boston Foodie Tour and it was every bit as wonderful as the first. Audrey, the…read moreowner and guide, makes the whole experience feel incredibly personal--like spending the day with a friend who knows every hidden gem in the city. She shares fascinating history, insider tips, and takes you to spots where you truly feel like a local. The food was fantastic, the pacing perfect, and the atmosphere warm and welcoming. I'd recommend this tour to anyone, whether it's your first visit or your fifth--you'll leave full and happy every time!

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

This is a cute, charming store in the beacon hill area. They have everything from gifts to…read morekitchenware to home goods. It is also women owned. I did not purchase anything but I could spend hours in here and next time I stop in I hopefully will be able to purchase something and support this small business.

Cute shop. All kinds of kitchen supplies. Excellent selection of items. A bit overwhelming because…read morethere was just so many things. Staff was helpful. Fun to look around.

Milk Street is the brainchild of Christopher Kimball. He is a publisher and chef both. He created…read morethis around 2017, and it's both a podcast and a magazine. The podcast is free, but pushes his subscription service, which has a wide variety of formats. You can subscribe to the paper copy, the electronic one, both etc. He also sells various spices and cooking utensils, all of which he reviews and gives ideas for using. His podcasts are easy tom listen to and engaging. He brings on a variety of guests, from chefs to recipe creators to book authors and more.

Terrible experience and customer service -- stay away! I…read moreplaced an order and paid extra for 2-day shipping. Got a shipping notification a couple days later. Several days later, tracking showed UPS still hadn't received my order. Emailed customer service for an update. No response except a generic auto-reply. Several days later I tried to call the store and was told they don't handle online-shopping customer service; email is the only contact method. Two weeks after placing my order, since UPS still hadn't received my item, I emailed to cancel my order and get a refund. Still no response. Ultimately, I contacted my credit card to dispute the charge and, miraculously, within a couple hours Milk Street finally got back to let me know my order was canceled. I will never do business with Milk Street again.

This review is for Nagomi Bento, and I have to say the entire menu looked delicious. I took a photo…read moreof all of the sample bowls and onigiri, and I would have loved to try really any and all of the different dishes. In the end, I went for the tofu bento because it looked so crispy and it was one of the cheaper bentos. Tofu bento ($15) - Okay, so the price is the only reason why this isn't a 5/5. It's not a TON of food (I was still a little hungry at the end - probably could have gotten an onigiri to top it off), but everything is proportionally right. I didn't have extra rice at the end, and all of the ingredients went together very well. The tofu, as suspected, was perfectly crispy and piping hot, and the scallion oil on top was salty and tangy - such a delicious bite. The rice was a japanese sushi-type rice as well - short grained and really nice and plump. I really loved the rice texture, and it soaked up the scallion oil really nicely. The pickles were tart but not too tart (I tend to stay away from japanese pickles, but these were pretty mild), and the carrots/beans in sesame oil added another nice touch to the bowl. I wish there were two eggs because it was DELICIOUS, and the cure flower-shaped radish and carrot were adorable! Like I said, the proportions were spot on, and everything went together perfectly. On top of that, the people at the table were so friendly, and the service was incredibly fast. I think I ordered and had my food in front of me in maybe 3 minutes tops? And the tofu was freshly fried too! I really hope this place opens a permanent spot or comes to Nibble Kitchen more - it was great! 4/5!

My review is about East Fruit Smoothies' Jamaican food available on the weekends…read more. I haven't tried their smoothies as yet which is what they are known for hence the name lol... but as a Jamaican missing home food often it's a nice to know there's somewhere nearby other than Flames. It's not a large selection of dishes, just: Jerk Chicken, Oxtail and a curried Vegetarian option. We ordered the Jamaican loaded fries with oxtail and the classic Jamaican plate with jerk chicken. I know making food taste exactly like it does in Jamaica can be a challenge to some restaurants because of what's available locally in America and can be a hit or a miss but their food is very close to authentic for anyone who hasn't tried Jamaican food before. I liked the loaded fries with the oxtail. It's a great way to combine more Jamaican culture with wherever loaded fries were invented. Personally, I think the fries could do without the jerk powder. The oxtail itself is really good. - 9/10 I didn't try the Jerk Chicken plate since my husband ordered that separately for his lunch the next day and he said it was good. He said he was able to get 2 meals out of it but only thing missing is some raw / steam veg / macaroni on the side lol - 8/10 I'll be back to try the oxtail plate and try a smoothie!

Holy shit, what a gas... As part of our social engagement…read morefor work. We were designated to go on a bus tour of the Boston scene. Not necessarily the usual Boston, the underground Boston. Mobsters and Lobsters is a mafia story laden trip that ends up at the south shore popular lobster eatery. Although Mother Nature and the traffic in downtown Boston decided yo play games with us the owner who's name actually is Tom Collins, started off with a quick quip yo get the folks settled and the first round of beverages were begun. Tom brings us around to the spectacular locations and spots where specific mobsters from the years past were doing their cunning and not so cunning work. Tom's knowledge for this thoroughly interesting topic is unmatched. His serious knowledge of the history of other significant historical places and events speckled with his dry "Bastan" humor. Made this trip extremely worthwhile. The duration was four hours long which also included a Lobster dinner at a local eatery on the south Boston harbor. I haven't laughed this hard in a long while. If you are in beantown for a spell. I highly recommend you and you motley crew join Tom for an interesting alcohol added trip back in time. I am positive your jaws and cheeks will be sore from laughing so hard. Be aware this is an "R" rated trip! But very worth it. Thanks Tom for making this a great memorable evening.

The party bus!!! So fun. One of the best birthday experiences I have had. You can book the bus for…read morea minimum of four hours and as many stops as you would like. our bus driver was great and incredibly helpful. He knew of extra bars to stop by that do not include covers and free shots for the birthday person. He also stopped for hotdogs at one point. it is byob and your own playlist. There is truly no experience quite like it where you can jam to music and drink, while driving around Boston. Would recommend for any occasion.