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    Hog Wild Pit Bar-B-Q

    3.9 (65 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Hog Wild Pit Bar-B-Q Takeout or Delivery

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    Recommended Reviews - Hog Wild Pit Bar-B-Q

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    Scraps for Curley fries. Just keeps getting worse

    Scraps for Curley fries How low of quality can they go? Each visit the sandwiches buns seem smaller and the fries don't deserve eating.

    Ribs, hot links, and curly fries. This photo does not do the food justice.
    John L.

    Barbecue ribs are all you need to know about Hog Wild. Their ribs are exceptional. Fall off the bone, great smokey flavor, perfectly seasoned, and not too sweet. I am very partial towards Texas style barbecue, and these ribs rival the top Texas barbecue establishments. The curly fries are an excellent accompaniment, and there are pickles, peppers, and onions that you can help yourself to. Whenever anyone visits Wichita, one of the must-try foods I tell them about is Hog Wild ribs. When I used to live in Wichita, Hog Wild was a once or twice a month visit for my family, and an additional visit or two per month from me personally on a work lunch. My family is passing through Wichita on a road trip, and my visit today inspired me to write a review because after being away for all these years, these ribs were exactly as I remembered them several years ago. As for the other meats, I've tried them all. Nothing really impressed me, but sometimes I'll get a little something else with the ribs just to remind myself of why I only get ribs from here.

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    2 months ago

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    15 days ago

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    1 year ago

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    5 months ago

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    10 months ago

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    1 year ago

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    4 years ago

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    2 years ago

    Great service and the food is excellent especially the ribs. My favorite hog wild in Wichita area

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    2 years ago

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    2 years ago

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    2 years ago

    Good ribs. The cobblers are better when heated up a bit. Beans are really good and overall a good place for some bbq

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    3 years ago

    It is a good place to eat and it is good food and it is has good customer service whenever you order your food you get it on time or quick

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    6 years ago

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    2 years ago

    I have a lot of family that love this place. BBQ is always hot and cooked well. No complaints.

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    3 years ago

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    3 years ago

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    3 years ago

    Food is always hot and fresh! Will always be happy to give my business to hog wild! Friendly staff and clean area inside.

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    3 years ago

    I love the restaurant on west street, wichita KS. The team is great, the restaurant is clean and the food is always fresh and hot.

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    3 years ago

    Excellent food and service. A bit pricey but worth it not Tennessee BBQ but a good substitute.

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    5 years ago

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    12 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Hog Wild Pit Bar-B-Q

    Station 8 BBQ

    Station 8 BBQ

    4.8(93 reviews)
    5.8 mi
    $$

    Yesterday, I heard the voice of angels... and it was coming straight from Station 8 BBQ in Wichita,…read moreKansas, my heaven on Earth. From the moment I walked in, I knew I was about to experience something special. My taste buds didn't just wake up -- they rejoiced! This wasn't just a meal; it was a full-blown experience wrapped in smoke and perfection. Let's talk about the legends first. Their smoked sausage gravy and biscuits, and Texas Twinkies have wowed me before, and I'm here to testify: they absolutely did not let me down this time. The biscuits and gravy were flawless -- perfectly tender biscuits smothered in rich, savory smoked sausage gravy that tasted like it was crafted with love and a little bit of magic. Every bite was comfort food at its highest level. And the Texas Twinkies - Amazingly indescribable. Smoky, cheesy, savory masterpieces with just the right kick -- the kind of bite that makes you pause mid-conversation just to appreciate what's happening. But now... the revelation. The new pork belly cinnamon rolls with frosting. Let me just say this: talk about melting in your mouth. Sweet, smoky pork belly wrapped in a delicious blend of warm cinnamon and brown sugar. Slowly melted into a sweet and Rich caramel-like sweetness and topped with luscious frosting. It was the kind of creation that makes you question why all cinnamon rolls aren't made this way. The balance of savory and sweet was nothing short of genius. Station 8 BBQ doesn't just serve food -- they serve moments. They serve joy. They serve flavors that linger in your memory long after the plate is clean. If you haven't made the pilgrimage yet, go. Your soul (and your stomach) will thank you.

    I've tried a lot of brisket and I usually don't super love it because everyone over cooks it or it…read morejust doesn't have a lot of flavor. When I tell yall that this was the best brisket I've ever had in my LIFE. I live in Southern California and I can't wait to have an excuse to fly back and eat some. The pulled pork was good, the pork belly was bomb, but that melt in your mouth, juicy, splashing with flavor brisket, is, "I'll take an unnecessary trip to middle of nowhere Kansas" LIFE-CHANGING. Waited about an hour in line while it was hard sprinkling and it was worth every second. Guys working the front are hilarious and welcoming. I can't wait to go back!

    Photos
    Station 8 BBQ - Interior

    Interior

    Station 8 BBQ - Ribs, pulled pork, baked beans, cornbread casserole, pickled onions, and more!

    Ribs, pulled pork, baked beans, cornbread casserole, pickled onions, and more!

    Station 8 BBQ

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    Pig In Pig Out - Look for the grain silo to find Pig In Pig Out

    Pig In Pig Out

    4.3(234 reviews)
    6.9 mi
    $$

    I'm always on the hunt for good barbecue for me and/or my husband and Pig In Pig Out didn't…read moredisappoint him! Although I found them while in AK, he was traveling for work and he went with a few others. He said he never would've found it, nor would he have thought to stop if just passing by. He asked someone else in line what they recommended and he was super nice to fill him in on the menu! Three meats, two sides and some Texas toast for a mere $16.00! Holy moly was he full after that! Staff was friendly and they all loved their meals! He said he'll definitely go back again when he's in town!

    **I wanted to update this review since I had the pizza for dinner tonight. I warmed up the pizza…read moreoven for about 15 min @ 350 degrees and then about 5 min on broil just to get it bubbling. The pizza was FANTASTIC, definitely something I will do again!!! ** I ordered the two meat dinner as seen in the picture below and it was good, no complaints. The sausage was tasty and had a mild heat, turkey breast was very tender and juicy. I really enjoyed the beans, could probably eat an entire pan of them. The potato salad was your typical potato salad, not sure it was made in house but I could be wrong. The spicy pickles were very good as well. I went in just to pick up a BBQ pizza for supper and decided to get a two meat dinner since I had never been before. The prices are average, my meal was 16.50 and I had a water to drink. They offer tea and soda as well. The employees were very friendly, restaurant was nice and clean. It reminded me of a typical bbq joint, smelled of smoke and meat, and had a few BBQ trophy's scattered throughout the entryway. Their BBQ sauce is also for sale if you want to purchase for home. Overall, I'd rate it a 7.5 on a scale of 1-10.

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    Pig In Pig Out
    Pig In Pig Out
    Pig In Pig Out - Ribs & Brisket with potato salad and corn.

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    Ribs & Brisket with potato salad and corn.

    Sweet Willy's BBQ

    Sweet Willy's BBQ

    3.9(20 reviews)
    6.5 mi
    $

    Another year, another restaurant pops up to occupy the doomed little building near 47th and Seneca…read more Everything about Sweet Willy's is heavy-handed, from the menu's cartoon cowboy claiming this to be the best barbecue he's had, to the amount of hickory used in the meat that ensures you're going to smell like the woods before you make it back to the car. Going so over the top doesn't help my old barbecue standbys: the pork was on the way to becoming jerky, the brisket was dry and the fat unrendered, and even the sausage had a casing that was too thick for my liking. The ribs, on the other hand, stood up to the smoke well, producing a caramelized crust that gave way to tender meat that came off the bone cleanly. I'm not normally a ribs guy, but it was one of the saving graces of the meal. What Sweet Willy's lacks in panache it makes up for in gusto. The menu is peppered with all sorts of non-traditional applications of barbecue, from poutine to chicken lollipops to tacos, though the most surprisingly enjoyable thing may be the burnt ends, which are tossed in a honey and garlic sauce that is not only more subtle than the KC-style sauces served with everything else, but surprisingly works well with the sugars in the meat in a way that doesn't overwhelm. There's clearly a lot of effort put into Sweet Willy's, but not a lot of confidence, no matter how many "yums" are on the menu. There's some good to be found in places you wouldn't expect, but the brisket and pork are serve as the foundation upon which the rest of the menu is built, so improving them should be the first priority.

    Amazing BBQ hole in the wall place! We tried the family pack with 3 meats, 3 sides, rolls and…read moresauce. The garlic slaw isn't too sweet, the sweet potato salad is a surprisingly delicious change from traditional, and the baked beans are the perfect mix of sweet smoky and a kick. Pork, brisket, and turkey are all moist and top notch! The mild sauce is very sweet and the hot sauce has a nice vinegar flavored kick. You need to try this place out for some good Kansas BBQ.

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    Sweet Willy's BBQ
    Sweet Willy's BBQ
    Sweet Willy's BBQ

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    Hog Wild Pit Bar-B-Q - bbq - Updated May 2026

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