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    Julius Rib Cage

    4.5 (30 reviews)
    Closed • 12:00 pm - 9:00 PM

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    JULIUS RIB CAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Brad S.

    Julius Rib Cage, formerly Julius Rib Cage II before JRC The First decided it couldn't hack it up on 13th and Oliver in what I presume is the space now occupied by Froggar's, shares a similarly nice flavor but dry pork. I tried it, along with the sausage and turkey. Sausages are never the problem, and this was on par with the others I've had in Wichita. The turkey had a nice smoky flavor, but it had the same kind of processed, suspiciously smooth texture that you find in lunch meat. Admittedly, I don't go for the smoked turkey very often, but I'm pretty sure that is not what results from taking a fresh turkey and throwing it in the smoker. If you've had the turkey at Two Brothers, it's similar. The entirety of my order received a liberal dusting of their rub. It's not something I've seen anywhere else in Wichita, but I did recently come across it at Johnny's BBQ in Kansas City. At the time, I liked the idea from a presentation standpoint, but I was unsure with regards to taste. Now, I can say with certainty that I don't like it, and the taste of the raw spices doesn't add anything to the flavor of the meat. I was disappointed that my three meat meal only came with one side, but the beans had big bits of pork in it that should be the standard for baked beans at barbecue restaurants. Julius Rib Cage reminded me of several other barbecue restaurants at which I've eaten in the past few months, but unfortunately none of those memories were very fond. A good choice if you're on the southwest side of town, I guess.

    a sign for a bar - b - q
    Kathy J.

    Now they know good BBQ! For $7 you get a sandwich packed with meat of your choice and the sides are awesome. Best beef brisket in Wichita!

    Juicy fresh brisket!
    Nicole M.

    Absolutely love this place! The food is delicious and the owner is raw but honest. He does this cause its his passion and it certainly shows in the food. We eat here a few times a month and will continue to !

    Variety Platter
    Sean A.

    The owner was very nice and accommodating. He recommended that we get the variety platter for $15.99 since it was our first time visiting. Very glad we followed his advise!! The food as a whole was amazing. I am very used to BBQ from Kansas City so I am very picky!! The Ribs in my opinion were the best. Everything was slow smoked and had a very rich flavor to it. The only two complaints I do have are that the food does not come with wet naps...not a huge deal but it is BBQ. the second being the turkey. That was the one meat I was not a fan of due to its almost gelatin like texture. So far this is my favorite BBQ place in Wichita and we will definitely be returning! If you haven't checked it out and your in the mood stop in by, you won't regret it.

    Random pic of the inside

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    2 months ago

    Really good pulled pork and brisket! The man at the front was very nice! Looks like a great bbq place so i had to swing in.

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    4 years ago

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    1 year ago

    Server Mike was amazing food is absolutely delicious!! I would highly recommend it heads up it's cash only but very worth it

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    2 years ago

    From KC this place has great ribs. Juicy, tender with a great smoke flavor. Good sauce. Very similar to Bobby Bell's BBQ in Gladstone MO.

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    2 years ago

    Beautiful service and food is outstanding. People are really good to take care of their customers especially owner

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    3 years ago

    When you need good barbecue for takeout, this is your place. The owner is funny and the portions are generous.

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    14 years ago

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    8 years ago

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    8 years ago

    Best ribs and brisket in town. I keep going back to this place. Mike is also super nice.

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    12 years ago

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    11 years ago

    A Wichita tradition. Reasonably priced excellent barbecue smoked on premises. A jewel of the south side.

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    Ask the Community - Julius Rib Cage

    Review Highlights - Julius Rib Cage

    “The flavorful and tender meat doesn't need the sauce, hot or mild, that is served on the side.”

    Mentioned in 2 reviews

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    Sweet Willy's BBQ

    Sweet Willy's BBQ

    3.9(20 reviews)
    4.4 mi
    •$

    Another year, another restaurant pops up to occupy the doomed little building near 47th and Seneca…read more Everything about Sweet Willy's is heavy-handed, from the menu's cartoon cowboy claiming this to be the best barbecue he's had, to the amount of hickory used in the meat that ensures you're going to smell like the woods before you make it back to the car. Going so over the top doesn't help my old barbecue standbys: the pork was on the way to becoming jerky, the brisket was dry and the fat unrendered, and even the sausage had a casing that was too thick for my liking. The ribs, on the other hand, stood up to the smoke well, producing a caramelized crust that gave way to tender meat that came off the bone cleanly. I'm not normally a ribs guy, but it was one of the saving graces of the meal. What Sweet Willy's lacks in panache it makes up for in gusto. The menu is peppered with all sorts of non-traditional applications of barbecue, from poutine to chicken lollipops to tacos, though the most surprisingly enjoyable thing may be the burnt ends, which are tossed in a honey and garlic sauce that is not only more subtle than the KC-style sauces served with everything else, but surprisingly works well with the sugars in the meat in a way that doesn't overwhelm. There's clearly a lot of effort put into Sweet Willy's, but not a lot of confidence, no matter how many "yums" are on the menu. There's some good to be found in places you wouldn't expect, but the brisket and pork are serve as the foundation upon which the rest of the menu is built, so improving them should be the first priority.

    Amazing BBQ hole in the wall place! We tried the family pack with 3 meats, 3 sides, rolls and…read moresauce. The garlic slaw isn't too sweet, the sweet potato salad is a surprisingly delicious change from traditional, and the baked beans are the perfect mix of sweet smoky and a kick. Pork, brisket, and turkey are all moist and top notch! The mild sauce is very sweet and the hot sauce has a nice vinegar flavored kick. You need to try this place out for some good Kansas BBQ.

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    Sweet Willy's BBQ
    Sweet Willy's BBQ
    Sweet Willy's BBQ

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    Julius Rib Cage - bbq - Updated October 2026

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