Truthfully, I wish I would have thought enough to take photos of the FOOD!!! Some of the best BBQ…read moreI've ever had in my life! These potions are massive, the service is stellar and the atmosphere is inviting and personal... Now, it could be my accent, or his... but I could have sworn the owner/operator (and very gracious host) said his name was 'Belly'... which on hindsight, it is probably 'Billy'...? Regardless, the bloke is a fine restaurateur who really knows his craft. The brisket is the best, but the sausage and chicken is nothing to laugh about! I cannot wait to come back and sample the lot! Cheers mate, thank you so much and g'day from Downunder!

This was some of the best Kansas BBQ I've had. The people working here were very welcoming and…read moretold me exactly what I needed to do to order. It's a weeknight and it was a bit slow, so my food came out within five minutes of ordering! It was amazingly fast. Everything was tasty from the baked beans to the three different styles of meat that I enjoyed. I had the hot links, ribs and pulled pork. The sauces were delicious as well! The restaurant area itself was very clean and a good ambience for a barbecue joint!

Cute bbq place . I am from California and we don't have many BBQ joints to go to…read more I recommend the ribs, green beans and coleslaw. Excellent. Very nice staff

The brisket was 4/5 stars. I've had a lot better lol. However the sausage was 5/5, great price and…read moresolid service.

The brisket was decent, but the sausages were pretty good. The garlic bread was spot on and the…read morebrisket chili is a unique find that fits the vibe of Kansas. The potato salad however was nothing special. Overall, the restaurant had an old-school BBQ joint feel to it.

I'm always paying this place on my way to get nails done. Decided to stop in and finally check it…read moreout. I will say the staff is absolutely amazing. The food.- for me. Not so much. I ordered the chicken sandwich. It comes with bread and chips I'll be at homemade chips but there are no sides with it and no lettuce tomatoes nothing just bread. I was kind of disappointing. And yes I know you have to put sauce on it but maybe you don't want to put a lot of sauce in order to give the sandwich flavor but not having anything else to go with it and you have no choice. My Leslie ordered the rib plate. I did not taste it but she said it was good. I can't imagine her saying anything is bad. But my question is always would I eat this again. Unless Leslie wants to go there I will say I wouldn't go here again. I was quite underwhelmed.

I was excited to try this place. I came in the early afternoon. The service was great. The…read morefood..... just ok. I got the 2 meat plate. I got hot links and turkey breast. With Potato salad and fried okra. The fried okra was the best part. Very hot, but all the pieces were huge and stick together. The turkey was ok but a little dry. Hot links were just ok. Not a ton of flavor. I had read how good the potato salad was. It was fine. But I would almost guarantee it was not made there. The sauces were good. Overall just ok.

In Wichita the Delano area has changed so much through the years when it was mainly business. I saw…read morethe Delano BBQ and said I've got to try. I had the Spicy 3 pig sandwich without bread. I tend to shy away from the bread as I want the flavor. This was their pulled pork, jalapeno cheddar sausage and a hot link. It had a very good flavor and their 2 hot sauces were good. I think I'll probably try their jalapeno honey next time I'm in more. It was good. The staff were very quick to great and the food was out quick. They made sure you didn't need anything. The dinning area I enjoyed it's an old building (sub degree weather you might bring a jacket lol). They had murals of different things in Wichita along with the history of the address from 1972-1980. I'll be back

Was recommended here visiting Wichita Small inside. Out…read moreside seats Customer Service is awesome Got the brisket , it was tender and good Nice flavor to it and taste Sides were blackeye peas which were good Baked beans were ok Strawberry cake was good Great spot

Amazing bbq rib tips, pulled pork, and brisket. The simple sides took the cake. Authentic southern…read moresoul food. Well worth it.

Kim, my server was RIGHT! The "Diablo" pulled pork sandwich was FANTASTIC! This is a Texas style…read moreBBQ with jalapeño, and that lovely, runny, HOT Texas style bbq sauce. To contrast the flavor, I ordered up a bowl of peach BBQ beans. The combination for lunch was perfect. I also ordered a D. P. To drink. Come to find out, the inspiration for this sandwich creation came from the movie "Smokey And The Bandit". Not sure if the link will work here, but I pasted it in just in case! Thanks Kim @ B & C. BBQ! https://youtube.com/shorts/xTjrH4OTykE?is=hSLo7POxIhBe_rTG

I love central Texas BBQ and this place gets it right! The brisket, ribs and sausage were all very…read moregood. The sides were all very good too. We also tried the pork rinds appetizer with queso and WOW those are so good! We also tried the Rueben sandwich and it was very good and the pastrami was smoked. Highly recommended!

This place is an absolute gem! The owner was incredibly friendly and laid-back, which made the…read moreexperience even better. The BBQ here is phenomenal, you don't need any sauce because the meat speaks for itself. There were three of us, and we ordered the Whole Barrel, which came with 1/3 lb each of four different meats, four small sides of our choice, and their pickles-and-peppers mix. Some of the peppers had a nice kick while others were mild, and they paired really well with the meat. And we added 1/3lb of Burnt-end. Ribs - Easily my favorite. They were perfectly seasoned, incredibly tender, and juicy. I should have ordered more. Brisket - Tender, smoky, and packed with flavor. A classic done right. Burnt Ends - My second favorite. I especially loved the fattier pieces, which had a satisfying chew and were loaded with smoky flavor, garlic, black pepper, and paprika. For the sides, mac and cheese and corn are always must orders for us. The cornbread was a little different from the traditional style, sweeter on top and more cake like in texture. It was a unique twist that I really enjoyed.

Yesterday, I heard the voice of angels... and it was coming straight from Station 8 BBQ in Wichita,…read moreKansas, my heaven on Earth. From the moment I walked in, I knew I was about to experience something special. My taste buds didn't just wake up -- they rejoiced! This wasn't just a meal; it was a full-blown experience wrapped in smoke and perfection. Let's talk about the legends first. Their smoked sausage gravy and biscuits, and Texas Twinkies have wowed me before, and I'm here to testify: they absolutely did not let me down this time. The biscuits and gravy were flawless -- perfectly tender biscuits smothered in rich, savory smoked sausage gravy that tasted like it was crafted with love and a little bit of magic. Every bite was comfort food at its highest level. And the Texas Twinkies - Amazingly indescribable. Smoky, cheesy, savory masterpieces with just the right kick -- the kind of bite that makes you pause mid-conversation just to appreciate what's happening. But now... the revelation. The new pork belly cinnamon rolls with frosting. Let me just say this: talk about melting in your mouth. Sweet, smoky pork belly wrapped in a delicious blend of warm cinnamon and brown sugar. Slowly melted into a sweet and Rich caramel-like sweetness and topped with luscious frosting. It was the kind of creation that makes you question why all cinnamon rolls aren't made this way. The balance of savory and sweet was nothing short of genius. Station 8 BBQ doesn't just serve food -- they serve moments. They serve joy. They serve flavors that linger in your memory long after the plate is clean. If you haven't made the pilgrimage yet, go. Your soul (and your stomach) will thank you.

I've tried a lot of brisket and I usually don't super love it because everyone over cooks it or it…read morejust doesn't have a lot of flavor. When I tell yall that this was the best brisket I've ever had in my LIFE. I live in Southern California and I can't wait to have an excuse to fly back and eat some. The pulled pork was good, the pork belly was bomb, but that melt in your mouth, juicy, splashing with flavor brisket, is, "I'll take an unnecessary trip to middle of nowhere Kansas" LIFE-CHANGING. Waited about an hour in line while it was hard sprinkling and it was worth every second. Guys working the front are hilarious and welcoming. I can't wait to go back!