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I first got in line around 10am. Shortly after, a line behind me starting forming and I grew quickly by 10:15 am. The people running the restaurant was friendly and generous enough that they gave me a free coke and smoked peanuts since I was the first one in line. As soon as the door opened, I came in and got the platter with brisket, and molasses burnt-ends. For the sides, I got the smoked mac, baked beans, and the jalapeño cornbread pudding. The inside had a retro and industrial feeling which makes sense since it's inside an old fire station. The brisket was so tender to the point that I can barely pick it up with a fork without the meat falling apart. Also, the brisket was comparable and just as good as the brisket that I had back in Texas but without the 5+ hr drive. Why go to Texas when you have this? The only downside was that it was expensive, but the food quality makes it worthwhile. Despite the heat, waiting in line for about an hour was worth it since the line was out the door by the time I was done eating. Overall, it's one of my new favorite places for BBQ and one of my favorite restaurants in Wichita and it blows even BBQ places in KC out of the water. Oh, but it might be the best place for BBQ in my home state of Kansas I've ever eaten even beating Joe's in KC. Even that, it competes with many BBQ joints in Texas. If you want the full experience, make sure to be in line by 10:15 am (by 10am or earlier depending on the day if you want to be the first in line if you want a chance to get some surprises).
First time at Station 8 today and I have no idea why I haven't been here before! Well worth the wait. Minimal seating spaces inside but their set up works- you work your way down a line to order your meal. Staff were friendly and food was incredible!
This place is top notch. I've been to the big spots in Austin, KC, STL, Memphis, and the Carolina's. This place is amazing. Staff was awesome. Inside was clean. And food was crazy good.
First visit, but from what I understand, this place is always packed. You begin waiting in a long line outside, and then you meander through the restaurant to order. They have lots of BBQ offerings and sides. I had the brisket and burnt ends. Brisket was good, but not as moist as I prefer; burnt ends were simply ok. The mac & cheese was very good as were the baked beans. My experience this visit concludes that this is a decent place for BBQ, but certainly not my favorite in town. Prices are high and with a long wait time to order, I just would not be a regular.
Service 5/5 All staff was super nice! Environment 4/5 Very loud and had a long line but lots of cool things to look at why you wait Food 3/5 But food was expensive for a bbq place I had the brisket and had great texture but little to no flavor (You shouldn't have to put barbecue sauce on your meat to get some flavor) sides were good I had the Mac and also the beans. For this supposedly being the best barbecue in Wichita, I was severely disappointed
OMG- life changing BBQ! I came after a meeting with a local friend. He knew we had to be there before they ran out. The line of 16 people ahead of us moved fast. Everyone was polite. The talk in line was how some idiot tried to steal the smoker and social media and the whole city united to get it returned. Loved once the line moved inside. So many cool things to look at. I got the 2-meat combo with Mac and cheese and baked beans. And tasted the corn pudding. All the sides were amazing. The beans stood out because their sweetness was the perfect balance to the meat. And there wasn't a ton of meat in the beans (a frequent fail in my opinion). Although the other two sides were good, I'd probably get double beans next time. And there will be a next time!! Now let's talk meat.... The brisket melted in my mouth and my mouth is watering just writing about it! Wow wow wow! I would get it again every time. The ribs were my second meat and also a total win. I had most of them for lunch the next day. They put some burnt ends on my tray and I ate those too! I got the cheese bread and it was really good but I'd save the room next time for the meat. I also got some white chocolate pumpkin bread which was great with coffee later. This one is a winner! But the locals already know that :)
Best brisket I have ever had. Best burnt ends I've ever had. Very good mac & cheese. This former Wichita resident and current KC resident is damned impressed!! Wow!! My ICT friends were right. Station 8 is the best. God bless y'all.
Wow wow wow, talk about delicious. This place is a go to spot while visiting Wichita. When you first get there the line is pretty long for lunch. You can't go in and reserve a table but as soon as you get close to the front you can get a spot with your party. Either way people basically eat and go, so there's a spot when you're done ordering. We ordered the Yeti with a side of burnt ends. For 5 adults, 2 kids and a toddler this was plenty of food for us. It was about $130 with a tip. That's absolutely a great price being that we had so many leftovers. Everything was great. The chicken was tender enough for my toddler to eat. The burnt ends were perfect wrapped in a sourdough slice of bread. The ribs just fell off the bone. The brisket was tender. I'm not a big fan of baloney but it was already. The sausage was really good. Had a kick of spice to it. Overall def come visit. The service is great. They gave the kids hot wheels to play with while we waited on the food. The staff were so friendly and kind. Absolutely enjoyed our meal here.
Wow! What a place! I had this on my list for Wichita in my yelp collection already. I decided today was the day to go. At the car rental counter, I was recommended as one of the best places to eat in town. It was fate since I was kind of already decided to go there. Well, I pull up, there's cars everywhere in line out the door down the street! For me, this is a sign of wonderful experience. I chatted with a nice couple in front of me who had driven an hour to come here. They recommended the ribs. This is an old fire house, decorated lots of antique stuff. The weight ended up being well worth it! I got ribs and Burnt ends. And for sides got the jalapeño corn, pudding, and mac & cheese. I grabbed a strawberry white chocolate cookie from a local bakery. They were selling and a cheap wine zero sugar. The ribs were some of if not the very best I've ever had in my life! Burns were good too. The mac & cheese was very cheesy and creamy and the corn pudding very good. They had a large selection of bread, but I elected to not get any. The staff there was super nice and very helpful. Everyone seemed very happy to be there. This is one of the better barbecue places I've been to in the country! Yes, you'll wait in line, but it is well worth it.
Yes, found this on Yelp as we were driving through Wichita. During week at lunch so it was lined up. It was alittle different feel going down line but it moved fast. You tell one person your meat then another your sides and drink at end. Drinks in a cooler you get yourself. I perfer ice , so we just got a bottle of water. Food was good. I had a ham sandwich with really good Jalapeno cornbread Pudding. Service is good with a person walking around giving out to go containers as needed. They are cleaning tables as soon as someone leaves. Not a Huge sitting area but the feel is good. Cute place with the fireman vibe. Definitely will stop again if in area while they are open during lunch.
2 months ago
16 days ago
I've tried a lot of brisket and I usually don't super love it because everyone over cooks it or it just doesn't have a lot of flavor. When I tell yall that this was the best brisket I've ever had in my LIFE. I live in Southern California and I can't wait to have an excuse to fly back and eat some. The pulled pork was good, the pork belly was bomb, but that melt in your mouth, juicy, splashing with flavor brisket, is, "I'll take an unnecessary trip to middle of nowhere Kansas" LIFE-CHANGING. Waited about an hour in line while it was hard sprinkling and it was worth every second. Guys working the front are hilarious and welcoming. I can't wait to go back! read more
I first got in line around 10am. Shortly after, a line behind me starting forming and I grew quickly by 10:15 am. The people running the restaurant was friendly and generous enough that they gave me a free coke and smoked peanuts since I was the first one in line. As soon as the door opened, I came in and got the platter with brisket, and molasses burnt-ends. For the sides, I got the smoked mac, baked beans, and the jalapeño cornbread pudding. The inside had a retro and industrial feeling which makes sense since it's inside an old fire station. The brisket was so tender to the point that I can barely pick it up with a fork without the meat falling apart. Also, the brisket was comparable and just as good as the brisket that I had back in Texas but without the 5+ hr drive. Why go to Texas when you have this? The only downside was that it was expensive, but the food quality makes it worthwhile. Despite the heat, waiting in line for about an hour was worth it since the line was out the door by the time I was done eating. Overall, it's one of my new favorite places for BBQ and one of my favorite restaurants in Wichita and it blows even BBQ places in KC out of the water. Oh, but it might be the best place for BBQ in my home state of Kansas I've ever eaten even beating Joe's in KC. Even that, it competes with many BBQ joints in Texas. If you want the full experience, make sure to be in line by 10:15 am (by 10am or earlier depending on the day if you want to be the first in line if you want a chance to get some surprises). read more
First time at Station 8 today and I have no idea why I haven't been here before! Well worth the wait. Minimal seating spaces inside but their set up works- you work your way down a line to order your meal. Staff were friendly and food was incredible! read more
1 month ago
1 month ago
22 days ago
4 months ago
This place is top notch. I've been to the big spots in Austin, KC, STL, Memphis, and the Carolina's. This place is amazing. Staff was awesome. Inside was clean. And food was crazy good. read more
3 months ago
First visit, but from what I understand, this place is always packed. You begin waiting in a long line outside, and then you meander through the restaurant to order. They have lots of BBQ offerings and sides. I had the brisket and burnt ends. Brisket was good, but not as moist as I prefer; burnt ends were simply ok. The mac & cheese was very good as were the baked beans. My experience this visit concludes that this is a decent place for BBQ, but certainly not my favorite in town. Prices are high and with a long wait time to order, I just would not be a regular. read more
2 months ago
4 months ago
Service 5/5 All staff was super nice! Environment 4/5 Very loud and had a long line but lots of cool things to look at why you wait Food 3/5 But food was expensive for a bbq place I had the brisket and had great texture but little to no flavor (You shouldn't have to put barbecue sauce on your meat to get some flavor) sides were good I had the Mac and also the beans. For this supposedly being the best barbecue in Wichita, I was severely disappointed read more
1 year ago
OMG- life changing BBQ! I came after a meeting with a local friend. He knew we had to be there before they ran out. The line of 16 people ahead of us moved fast. Everyone was polite. The talk in line was how some idiot tried to steal the smoker and social media and the whole city united to get it returned. Loved once the line moved inside. So many cool things to look at. I got the 2-meat combo with Mac and cheese and baked beans. And tasted the corn pudding. All the sides were amazing. The beans stood out because their sweetness was the perfect balance to the meat. And there wasn't a ton of meat in the beans (a frequent fail in my opinion). Although the other two sides were good, I'd probably get double beans next time. And there will be a next time!! Now let's talk meat.... The brisket melted in my mouth and my mouth is watering just writing about it! Wow wow wow! I would get it again every time. The ribs were my second meat and also a total win. I had most of them for lunch the next day. They put some burnt ends on my tray and I ate those too! I got the cheese bread and it was really good but I'd save the room next time for the meat. I also got some white chocolate pumpkin bread which was great with coffee later. This one is a winner! But the locals already know that :) read more
Best brisket I have ever had. Best burnt ends I've ever had. Very good mac & cheese. This former Wichita resident and current KC resident is damned impressed!! Wow!! My ICT friends were right. Station 8 is the best. God bless y'all. read more
Wow wow wow, talk about delicious. This place is a go to spot while visiting Wichita. When you first get there the line is pretty long for lunch. You can't go in and reserve a table but as soon as you get close to the front you can get a spot with your party. Either way people basically eat and go, so there's a spot when you're done ordering. We ordered the Yeti with a side of burnt ends. For 5 adults, 2 kids and a toddler this was plenty of food for us. It was about $130 with a tip. That's absolutely a great price being that we had so many leftovers. Everything was great. The chicken was tender enough for my toddler to eat. The burnt ends were perfect wrapped in a sourdough slice of bread. The ribs just fell off the bone. The brisket was tender. I'm not a big fan of baloney but it was already. The sausage was really good. Had a kick of spice to it. Overall def come visit. The service is great. They gave the kids hot wheels to play with while we waited on the food. The staff were so friendly and kind. Absolutely enjoyed our meal here. read more
Wow! What a place! I had this on my list for Wichita in my yelp collection already. I decided today was the day to go. At the car rental counter, I was recommended as one of the best places to eat in town. It was fate since I was kind of already decided to go there. Well, I pull up, there's cars everywhere in line out the door down the street! For me, this is a sign of wonderful experience. I chatted with a nice couple in front of me who had driven an hour to come here. They recommended the ribs. This is an old fire house, decorated lots of antique stuff. The weight ended up being well worth it! I got ribs and Burnt ends. And for sides got the jalapeño corn, pudding, and mac & cheese. I grabbed a strawberry white chocolate cookie from a local bakery. They were selling and a cheap wine zero sugar. The ribs were some of if not the very best I've ever had in my life! Burns were good too. The mac & cheese was very cheesy and creamy and the corn pudding very good. They had a large selection of bread, but I elected to not get any. The staff there was super nice and very helpful. Everyone seemed very happy to be there. This is one of the better barbecue places I've been to in the country! Yes, you'll wait in line, but it is well worth it. read more
4 months ago
2 months ago
5 months ago
2 years ago
Yes, found this on Yelp as we were driving through Wichita. During week at lunch so it was lined up. It was alittle different feel going down line but it moved fast. You tell one person your meat then another your sides and drink at end. Drinks in a cooler you get yourself. I perfer ice , so we just got a bottle of water. Food was good. I had a ham sandwich with really good Jalapeno cornbread Pudding. Service is good with a person walking around giving out to go containers as needed. They are cleaning tables as soon as someone leaves. Not a Huge sitting area but the feel is good. Cute place with the fireman vibe. Definitely will stop again if in area while they are open during lunch. read more
1 year ago
We finally made it out for the first time Saturday. Yes, the line was long but it moves really fast. You're not waiting for food to be made, just put on plates. We had the biscuits & gravy. Oh my, so good! My husband had brisket added to his, I didn't & both were amazing. He also had a side of beans that he said were phenomenal! People also eat & move out quickly so finding a seat wasn't an issue. The staff were all really nice but Kris stole the show! She was so sweet & literally was running around, taking care of every single person. We left gushing about how good our meals were & how sweet she was! read more
7 months ago
6 months ago
10 months ago
We showed up at about 15 til closing, the line was to the door. We almost walked away. SO GLAD we stuck it out. The smells were phenomenal. The line moved quickly. We got some of the wagyu brisket, pork belly burnt ends, green beans and Mac and cheese and ribs. We took it home to eat, it was soooo good. The brisket melted in your mouth, the ribs had a delicious and peppery bark on them. I have zero complaints. This is the first time I have ever tried it, the lines have scared me away in the past but never again will I let the lines scare me off after seeing how efficiently they work. Mmmmm!!! read more
2 years ago
So good! Like head there now while you can. They have very limited hours though. The food was stellar. Nothing we had was bad, everything was delicious bbq low and slow goodness. The best were the burnt ends. The service was on point and friendly. Our server had some great tips for our next visit and helped us with to go containers because our eyes were bigger than our stomachs. The ambiance gives a firehouse meets diner vibe that I liked. Very old fashioned but also efficient with the line style ordering and paying. read more
1 year ago
Set an old fire station is Wichita favored only open a few days a week until the barbecue runs out is worth the weight read more
1 year ago
Omgosh they lived up to everything I have heard!!! The service, food and atmosphere was outstanding!! Get there early then had already formed. read more
11 months ago
7 months ago
11 months ago
8 months ago
We want great bbq and this is what you get at station 8. Everything from the meats,to the sides, to the soup is just top notch. The employees are also second to none. You will wait in line but it's worth it. 5/5 read more
1 year ago
We waited in line for about an hour (45min of it in the rain) and regret not one minute of it because that is how good the food is! The long wait is due to the limited amount of seating they have. The smokey BBQ scent all around me increased my voracity by the second! Cafe-style ordering system. We ordered "the Yeti" which is a smörgåsbord of meats, sides and sauces. We also got an order of burnt ends which were incredible. I don't think any of us said one word for the first 5min. Highly recommend and I can't wait to be back. read more
1 year ago
Station 8 BBQ in Wichita, Kansas is SPECTACULAR!!! They're only open Wed-Sat, from 11:00am until they sell out, usually around 2:00pm. We arrived at 11:20, and there was already a line of people down the sidewalk waiting to get in; a really good sign that today's lunch was going to be AWESOME! The line moved pretty fast, and we only had to wait 30 minutes. Pam got the 2-meat plate with Kansas City style ribs and Molasses-glazed Pork Belly Burnt Ends. Her side was Cornbread Pudding, which we had never had before but was really good. Dave got the "Thursday Special": 1/2 pound house-made pastrami on rye, with a side of Mac & Cheese. We have had pastrami on rye at the famous Katz's Delicatessen in NYC, but Station 8's pastrami on rye beat Katz's for flavor, tenderness and value, HANDS DOWN! That sandwich alone is a reason to visit Wichita! The portion size, food quality, atmosphere, and value, easily place Station 8 on the shortlist of places for the "Best BBQ in America". read more
11 months ago
6 months ago
Fist of all, what a cute spot! This restaurant is in an old fire station and has so many cute old school decorations and knickknacks. The food is also super good! I got the jalapeño cheddar link, brisket, and Mac and cheese. I really enjoyed the vinegar bbq sauce with the brisket! Everything was so good and by the time we left there was a good line. Definitely worth it! read more
Here you see the ribs, brisket, mac and cheese, and pickled veggies on the side. This is hands down the best bbq i've ever had. The seasoning on the meat is smoky, savory, slightly sweet. The char on the meat is excellent, and the meat inside is juicy like no other. The amount of meat you get for the price is also phenomenal. The mac and cheese isn't my favorite but nonetheless great. Wish the sauce could be less thick. The spot has various options for side dishes and sauces. My favorite is the spicy bbq. Cheers! read more
This place is amazing! Easily the best barbecue in Wichita. The food is excellent, you can tell the workers put a lot of tender, love, and care into their food. Line understandably gets a little long but isn't too slow, I'd guesstimate around 20-30 minutes to get through the line. Service is excellent and it's easy to grab some seating. The inside is really cool since it used to be a fire-station. Lots of decorations and a good ambiance. They encourage you to sit, eat your food, and then get going (not in a bad way!). I'm definitely looking forward to coming again! read more
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More info about Station 8 BBQ
Ask the Community - Station 8 BBQ
Do they sell meat by the pound? Like could I get 2 lb of brisket and 2 lb of pulled pork for instance?…
Yes they do.
