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    Nelson Kitchen

    4.3 (12 reviews)
    Open 10:30 am - 2:00 AM (Next day)

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    Tiera N.

    The food looks just like their photographs. Very tasty and fresh to serve when eating at Nelson Kitchen.

    Shrimp with fries and okra.

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    10 days ago

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    5 months ago

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    7 months ago

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    21 days ago

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    5 months ago

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    8 months ago

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    6 months ago

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    9 months ago

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    3 months ago

    Food was great!! Service was great and came to greet me. Nice chill vibe inside you can tell it family oriented

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    6 months ago

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    Field House

    Field House

    4.2
    (12 reviews)
    1.5 mi
    $

    Place is very messy and service is below par... if your wanting a good drink with decent service go…read moreelse where...

    If ever there were a place that that just reeks of nostalgia and Shocker pride, Field House would…read morebe that spot. Tucked on the periphery of the Wichita State University campus, nestled among frat houses and dilapidated dorms (does anyone even live in Brennan Hall anymore? Is that even a thing?), Field House has been a stalwart since my days as an overly ambitious coed with an ego as unending as the construction on Kellogg. With beer options as varied as Miller Light, as craft as ShockTop, and liquor options that stop just short of Fernet, the Field House isn't for city slickers with perfectly coiffed cowlicks hoping to sample artisan cocktails, and imbibe in sipping tequila. It is however, the perfect spot for those of us in our late 20s and early 30s who never forgot the power of a $5 you-call-it, and the allure of a bartender whom we grew up with, and had a crush on 15 years ago. If you're looking for an economical way to lap away your sorrows and meet a stranger that you'd met once before at the SigEp house a decade or so ago, Field House will deliver. But unlike the days of my reckless youth, I am now old enough to sip my Frio with class, and only occasionally take over the Touch Tunes juke box to put Saves the Day, Panic! At the Disco, and Alkaline Trio on blast. I am also young enough to get straight up drunk on Rumple Minze, eat a bag of cheese Doritos, and toss darts errantly at a dart board or a wall, whichever happens to appear closer at the time.

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    Fieldhouse pitchers!
    Fieldhouse pitchers!
    Field House

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    Lotte

    Lotte

    4.6
    (104 reviews)
    4.7 mi

    The service was beyond fantastic. In the middle of Kansas, the fresh scallops were the best meal…read morethat my date had ever had, and they are from coastal Maine. Our server June was detailed, attentive, and engaging without being meddling or scripted. What a sincere vibe! As a queer couple we LOVED the busy Saturday night following a Pride event. We knew it would be a splurge and enjoyed every minute. The rib-eye did not rely on salt and fat alone, and every part of the dish shone in a way that you don't experience at even the best steakhouses. We live hours away but will be back to eat at Lotte again!

    If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

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    Main dining room
    Main dining room
    Lindo chicken
    Lindo chicken
    Smoky rose and prosecco drinks

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    Smoky rose and prosecco drinks

    Nelson Kitchen - chicken_wings - Updated August 2026

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