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    B & C Barbeque

    4.2 (281 reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm

    Order B & C Barbeque Takeout or Delivery

    B & C Barbeque Photos

    Business Info

    B & C BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - B & C Barbeque

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    Brisket mac and cheese

    A must-go barbecue spot each time we're in the area. They have a barbecue buffet, which is great. Be advised, you can't eat as much as you think you can. But the true winner in my book is the brisket Mac and cheese. The service is always great and the vibe is good. It's a lot bigger than it looks, so don't let the line deter you. Worth a short wait.

    Travis T.

    The ribs with dry rub were delicious but I wished it was a little less salty. As part of the all-you-can-eat deal on Tuesdays, I was able to eat about 14 ribs right before the restaurant closed at 8. The onion rings were decent but I wish the batter was seasoned a little more. The potato salad was good.

    Dining room
    Nanci-Nanciele M.

    All you can eat for only $24.99! Only available from 11:00 am till 2:00 pm so plan accordingly. I ate this as my one meal of the day and five hours later I'm still not hungry . Food here was delicious! The spicy baked beans pack a little kick, I was pleasantly surprised! I only went up twice and couldn't finish my second plate, that being said I still felt like I got my moneys worth. Ambiance is that of a sports bar...would be really nice to watch my football team the Raiders on all 20 something screens in here! When visiting Kansas one must eat bbq, this local gem did not disappoint!

    Outside
    Hank C.

    I was on the flight to Wichita and talking with the last guy on the plane - he had run in about 5min after everyone else had boarded due to a late connection, huffing and puffing. Turns out, he was a native of Wichita and gave me the recommendation to eat here at B&C, and it did not disappoitn! The space is a big one, like a modern sports bar, the open kitchen in the back and great aromas but not the same as other BBQ shops were you have the BBQ slow cookers in another part of the building, etc. Parking on one side was limited, the back side shared with another building, and across you can park from 6p onward, I think. Their estimate of 25-30min for making the food - too long. I arrived after 15min and it was already ready and waiting. Brisket - mix of moist and regular, and the kid's sandwich was hearty, good mix of that and fries. Mac & cheese was very good - white cheddar, I think and mild, didn't clump up and dry when it was a little colder. The baked beans was a lovely smooth bbq and bacon, my wife called this the best she'd ever had. The pickle was perfectly crisp and dill for me - others didn't like it. The mix of ribs (fall-off-the-bone) and brisket was excellent - came with three sides. The potato salad was good (though could have used some dill). Overall excellent meal to-go, even if it was a bit more spendy ($31 for the double meat serving), totally worth it. The Texas toast slice could've used a bit more toasting, soggy but perhaps that was from the to-go trip. Not heavy on the sauce, in fact almost dry rub but still very moist on the meats. Apparently there's some version of AYCE - will have to try that next time!

    KC Strip with cucumber and tomato salad along with asparagus. It was all really good!
    Shane G.

    First time here. Cool appt with high ceilings and a lot of windows, and very spacious. The service started off a little rough, but made a comeback and did well. I had the KC Strip with cucumber and tomato salad along with asparagus. It was all really good.

    Meat bar!
    Steve C.

    Just simply a fantastic BBQ! I had lunch here, this place operates cafeteria style: you pay at the register when you walk in and you can choose what type of plate you want or you can go AYCE ($23), which I chose and would recommend because you get to try anything and everything as often as you'd like. They have a salad bar, as well as all different types of hot and cold sides. Then there's the meat! On this visit, I chose the fatty brisket (my favorite!), the honey glazed ribs, and the turkey (moist and delicious). If you love barbecue, this is your place!

    Allison H.

    On our cross-country road trip, we landed in Wichita for a pit stop in hopes to try some good barbecue and boy did we find it. The service was excellent and we had the pleasure of being taken care of by the manager on duty. The overall vibe was awesome and we learned about the history of the building and business. We ordered the burnt ends with the best dang potato salad I've ever had in my life and side of onion rings. We also got a side of brisket to compare to my husband's brisket. Everything was spectacular.

    Hanna O.

    Came here on Wednesday for lunch! First off the atmosphere is great. Clean, modern style, looks like it was an old garage turned into restaurant Service was also great. Again we came for lunch so it was not busy but a young man served us and he was GREAT!! He was helpful and gave us everything in a timely manner Food: LOVED THE BBQ! I had brisket and ribs. I thought the brisket was best but it didnt mean i didnt enjoy the ribs Would definitely come back here!

    Menu
    Terry B.

    I had dined at this place well over a decade ago and I still remembered it. While on business in Wichita I decided to see if it was still opened, sure enough it was. It has received a face lift since I was last here and now the place looks fantastic. All I could really remember was the AYCE Buffet! My memory didn't fail me. $23 for a BBQ Buffet was simply awesome! We received two pink tickets after paying and we headed directly to the buffet. I do like the fact that they serve you, you merely tell them what you want. I only went through the line twice because truly that is all I could eat. On the first pass I selected the Potato Salad, Spicy Baked Beans, Salad, Pulled Pork and Honey Glazed Ribs. To be honest I was full but I needed to try the Load Baked Potato Salad, the regular Baked Beans, Brisket, & Dry Ribs! Both Potato Salads were perfect and it would hard to choose one over the other. Ditto for the Baked Beans but I could myself leaning more towards the Regular Beans. Every meat I picked was done perfectly so again personal choice as you go through! There wasn't anything I choose that I didn't like! The Bbq was amazing, the sides very delicious! However, I was content! It was a great price for an awesome lunch! To be honest I could almost make the 21/2 hr drive from OKC just to eat here . . . and I just might do it again!

    Rib dinner - St. Louis style ribs and honey glazed ribs, mac and cheese, waffle fries, and a jalapeño cheddar bratwurst (hidden)
    Bubba G.

    If you're in the mood for some seriously good BBQ, B&C BBQ should be your go-to. I had the rib dinner, and it did not disappoint. The half St. Louis style ribs were perfectly cooked, and the honey BBQ glaze was a sweet, tangy hit. The sides? Top-notch. The mac and cheese was creamy and flavorful, the waffle fries were crispy and well-seasoned, and the jalapeño cheddar bratwurst added a nice spicy kick. Everything tasted amazing and had that perfect blend of flavors. The portions are decent, so come hungry--you're definitely getting your money's worth. Highly recommend if you're a BBQ fan!

    Ribs and Brisket Two Meat Plate

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    2 months ago

    Fantastic food and service. Miss the antiques of years ago but still a solid BBQ staple in Wichita.

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    1 year ago

    Very flavorful brisket and ribs. Generous sides. Excellent service! Our new go to place for BBQ in Wichita!

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    10 months ago

    Food was amazing! If you leave hungry that's your problem! Smoked turkey breast was my favorite.

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    Ask the Community - B & C Barbeque

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    Yesterday, I heard the voice of angels... and it was coming straight from Station 8 BBQ in Wichita,…read moreKansas, my heaven on Earth. From the moment I walked in, I knew I was about to experience something special. My taste buds didn't just wake up -- they rejoiced! This wasn't just a meal; it was a full-blown experience wrapped in smoke and perfection. Let's talk about the legends first. Their smoked sausage gravy and biscuits, and Texas Twinkies have wowed me before, and I'm here to testify: they absolutely did not let me down this time. The biscuits and gravy were flawless -- perfectly tender biscuits smothered in rich, savory smoked sausage gravy that tasted like it was crafted with love and a little bit of magic. Every bite was comfort food at its highest level. And the Texas Twinkies - Amazingly indescribable. Smoky, cheesy, savory masterpieces with just the right kick -- the kind of bite that makes you pause mid-conversation just to appreciate what's happening. But now... the revelation. The new pork belly cinnamon rolls with frosting. Let me just say this: talk about melting in your mouth. Sweet, smoky pork belly wrapped in a delicious blend of warm cinnamon and brown sugar. Slowly melted into a sweet and Rich caramel-like sweetness and topped with luscious frosting. It was the kind of creation that makes you question why all cinnamon rolls aren't made this way. The balance of savory and sweet was nothing short of genius. Station 8 BBQ doesn't just serve food -- they serve moments. They serve joy. They serve flavors that linger in your memory long after the plate is clean. If you haven't made the pilgrimage yet, go. Your soul (and your stomach) will thank you.

    I've tried a lot of brisket and I usually don't super love it because everyone over cooks it or it…read morejust doesn't have a lot of flavor. When I tell yall that this was the best brisket I've ever had in my LIFE. I live in Southern California and I can't wait to have an excuse to fly back and eat some. The pulled pork was good, the pork belly was bomb, but that melt in your mouth, juicy, splashing with flavor brisket, is, "I'll take an unnecessary trip to middle of nowhere Kansas" LIFE-CHANGING. Waited about an hour in line while it was hard sprinkling and it was worth every second. Guys working the front are hilarious and welcoming. I can't wait to go back!

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    Pig In Pig Out - Ribs & Brisket with potato salad and corn.

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    Ribs & Brisket with potato salad and corn.

    Sweet Willy's BBQ

    Sweet Willy's BBQ

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    Another year, another restaurant pops up to occupy the doomed little building near 47th and Seneca…read more Everything about Sweet Willy's is heavy-handed, from the menu's cartoon cowboy claiming this to be the best barbecue he's had, to the amount of hickory used in the meat that ensures you're going to smell like the woods before you make it back to the car. Going so over the top doesn't help my old barbecue standbys: the pork was on the way to becoming jerky, the brisket was dry and the fat unrendered, and even the sausage had a casing that was too thick for my liking. The ribs, on the other hand, stood up to the smoke well, producing a caramelized crust that gave way to tender meat that came off the bone cleanly. I'm not normally a ribs guy, but it was one of the saving graces of the meal. What Sweet Willy's lacks in panache it makes up for in gusto. The menu is peppered with all sorts of non-traditional applications of barbecue, from poutine to chicken lollipops to tacos, though the most surprisingly enjoyable thing may be the burnt ends, which are tossed in a honey and garlic sauce that is not only more subtle than the KC-style sauces served with everything else, but surprisingly works well with the sugars in the meat in a way that doesn't overwhelm. There's clearly a lot of effort put into Sweet Willy's, but not a lot of confidence, no matter how many "yums" are on the menu. There's some good to be found in places you wouldn't expect, but the brisket and pork are serve as the foundation upon which the rest of the menu is built, so improving them should be the first priority.

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    Sweet Willy's BBQ
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    Dinner Saturday night was good. The place was busy as expected for a Saturday night but we were…read moreseated within 20 minutes of our arrival. We had just enough time to grab a cocktail at the bar and enjoy the outside area while we waited. Cheers to the very busy bar team. We were waited on very quickly and our drinks is were well balanced and exactly the same. I ordered the Veggie sandwich with aioli dressing and broccoli salad side salad. I would highly recommend this dish if you want something filling but not overly heavy or hot. My friend ordered the sweet potatoes, her personal favorite, and raved about them. The service was great and the place had a relaxed vibe to it. On a personal note: it was really loud (for my taste) conversations had to be shouted to hear and it's hard to enjoy the great weather and outdoor space with the street noise so close ,the motorcycles that liked to crews by periodically to rev their engines several times during our dinner it made it less than enjoyable dining and for conversation. I love a good patio during nice weather but for me the noise level was so high it was hard to truly enjoy the dining experience as a whole. In general a great place to spend the eve in for dinner and drinks if you don't mind shouting and loud noise throughout your stay.

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    The Monarch - It's an old fashioned. Obviously.

    It's an old fashioned. Obviously.

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    Outside patio area... great night for it too!!

    B & C Barbeque - bbq - Updated May 2026

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