A much needed addition to Hampton Beach. Tideside Social Club exceeded my expectations from the…read moremoment we arrived. Everything about this establishment is fantastic: the decor, dinner & flatware, presentation of food, and superior service. The only issue I could possible see anyone having would be the lack of parking. However, that is not a reason to steer clear. Your meal will be well worth the short walk to and from the parking area.

Located at the sharp busy corner of Ocean Blvd and Ashworth Ave, Tideside Social Club opened…read morerecently offering a casual upscale dining atmosphere in Hampton Beach. At the time of this posting, TSSC is currently in their soft opening phase with different menus each day. They are open for dinner during the week and Saturdays and for brunch on Sundays. The place has a retractable garage door in front, offering seating up at the front full service bar and inside table seating too. There is also seating outside in front if you like to listen to loud motorcycles and vehicles with modified exhaust zoom by. Due to the soft opening phase, the brunch food menu selection was very limited to pancakes with NH maple syrup, steak & eggs, breakfast sandwich, and the lobster bennie, plus sides (crispy smashed home fries, bacon, fruit salad). The bar had a few draft beers, bottle beers, wine, seltzers, and brunch libations such as bloody marys Hampton ice tea, mimosa metro, the pearl and by the dunes. The pricing is moderate high. While I was at Hampton Beach on a hot sunny Sunday, I decided to stop by the Tideside Social Club for brunch since one of the chefs also operates the extremely popular and excellent Tuckaway Tavern & Butchery in Raymond. I took a seat up at the bar and it wasn't very busy around 11:30am. The bar was staffed with three bartenders and one was training the other two on how to operate the digital touchscreen POS. One of the bartenders took my drink order (I got water since it was hot outside) and a soft opening brunch menu. The group on the other side of the bar was really enjoying their brunch and mimosas and the smashed home fries and bacon were a hit. I went with the Lobster Bennie ($23 plus tax), which came out in about 12 minutes after ordering. The Lobster Bennie had two shortcake biscuits topped with chewy lobster tail meat, poached eggs and hollandaise sauce. This brunch dish was very filling to eat considering the biscuits were very dense and not sweet. Having lobster on a brunch dish was very fitting for the area. After I was done, I got the check which was $24.96 (cash)/$25.87 (card) with tax and before tip. Cash is king at most businesses in Hampton Beach. Overall, this new restaurant in Hampton Beach shows promise and I had no idea what was on their menu until I stopped in. Once a more permanent menu is launched and published online, I will be sure to stop in to try again.

I should just always come here. I mean... look at this appetizer! Sweet potato gnocchi deep fried…read morewith a creamed spinach and goat cheese? A little heat in the spices. Freaking delish!! Also: $5 Tito's drinks at Happy Hour. Always a treat here. Every. Single. Time.

First time trying this spot as it was chosen for a group social. The event was held in the…read morebasement, so I did not get a good chance to see what the main dining room looked like. Pretty nice beer menu with lots of local options, as well as some that are brewed in house. The menu was pub/comfort food, with some interesting large plates as well. Whenever I see a pretzel on the menu, I have to order. While it was good, it was not at all what I typically get in a bar. I was served 3 smallish, pale and crunchy pretzels with a trio of sauces. The sauces were all interesting, but I would have preferred a standard large brown soft pretzel. I did try the fish tacos which were tasty, albeit a bit small for the $7.50 cost per taco. They are served a la carte. The waitress at the bar handled the crowd very efficiently and food came from the kitchen promptly. This spot is a bit off my radar, but I likely will return to explore the menu further.

The food, the atmosphere , incredible staff, and the owners make this a five star experience!!…read moreIf you are anywhere Within a 60 mile radius or more even from this restaurant, you need to experience the Carriage House! Never disappointed and always leave with a smile! Paula L

I dined here on Christmas Eve, and I have to say it was one of the best meals I've had in New…read moreHampshire (and I lived there most my life). The Parker House rolls were savory warm perfection and a great way to start the meal. My entree, the gnocchi with duck confit was one of the best things I've ever tasted (though very rich--I had to bring half home). And I tasted my dining companion's duck breast an it was also delicious (which they concurred in thinking). The dessert special was a sticky toffee pudding with bananas foster ice cream and peanut butter magic shell and I wish I could eat it every day. The only downsides were that (1) I didn't love the dessert cocktail (which was also absent a garnish), but it could also very well be personal preference and it was only $7, (2) it was freaking freezing in the restaurant. We were seated in a corner that didn't seem to have any baseboard heaters, and even though we weren't far from the fireplace, there was so little insulation on the windows we were all egregiously uncomfortable. The service was great, with the waitress very helpfully answering all our questions and brining each course with perfect timing. The food itself is on the expensive side, though I thought the drinks were normal for a nice restaurant (my other drink, which I enjoyed, was $13). But for the quality of the food, it's hard to complain.

Wednesday nite all you can eat Steak tips for $20. Includes mash and corn! Restaurant ran out of…read moresteak and served Haddock, was a great recovery! Great bar vibes, great crowd and staff. Went here for a business dinner this week, divey spot but man the food and drank was perfection. Awesome selection of local beers and will def be coming back with the wife. Loved the bar atmosphere, perfect spot to grab a game and some suds.

All you can eat steak tips for $19.91!!!!! Wednesdays at The…read more401 Tavern in Hampton! *dine in only after 5 PM, no sharing ya filthy animals...

They don't take reservations but have call ahead seating. We had a large group so planned to eat…read moreearlier than normal. They were able to seat us, hosts were friendly and accommodating of our large group. Waiter was friendly and attentive, coming back to the table multiple times to check on us. The live music was an added bonus. Beer flights and mixed drinks were great, some creative options. Food was better than expected from a a brew pub. Wings were great along with the tortillas chip dip. We had the chicken sandwich, beef tips, and hot chicken sandwich. All very good. Especially the brussell sprouts in hit sauce side. Solid meal, would definitely recommend and come back.

they've closed the restaurant they closed the retail shops. It sold the brewery…read more You can still come and hang out in the Brickyard get a beer sometimes on the weekends they have food trucks, but there's no restaurant here anymore and they're not brewing beer here anymore.

Tonight's special, Caesar salad with steak tips. Outrageously delicious, perfectly cooked…read more Accompanied by the quintessential cocktail. Why isn't this place packed tonight? Highly recommend the Watershed Restaurant in Newmarket.

Get the Deviled eggs appetizer, if you can get a seat at the bar. Friendly staff and always a…read morepositive experience. You're going to have to walk, as parking is nonexistent.

We went as a group of 6 on a beautiful day to sit outside, and that's what we did. The outdoor area…read moreis a work in progress, but I'm sure it will improve. Our server, Savanna, was attentive, friendly and competent. The drinks came in an appropriate amount of time as did the food order. Our table had cheeseburger clubs, a ruben, Chicken parmesan, a chicken sandwich and an order I don't remember. We all were quite satisfied with what we had and I'm looking forward to going back. Good luck to this establishment.

Food was pretty average and cold. They weren't that busy so not sure why it took so long but we…read morewere not in a hurry. The server was nice. There are much better options.

The food, the ambiance and the service were all outstanding…read more Our party of eight ordered calamari, scallops, shrimp scampi and several other choices. The swordfish received especially high marks. It was a friend's birthday, and without making prior arrangements, our waiter brought a scrumptious chocolate fudge cake and ice cream with a candle which was generous enough for the entire table. We highly recommend Sea Glass and will definitely be back. We learned that they also serve weekend brunch and cannot wait to try it.

We came back despite not having a great meal the last time because we were going to a show at Blue…read moreOcean (which was fabulous). The service was good, the mussels app was awesome, I even drank the broth using a mussel shell. And that's where the fun ended. The food is awful, overcooked fish, messy presentation, store bought quality desserts. If you want ambiance, sit by the window and enjoy, otherwise, save your money and go elsewhere.

I have visited once so far, but I plan to return often. The food I had - the beef shank - was so…read morespectacular that my mouth is watering just writing this review. Definitely something I will crave between visits. The place is VERY small, but cozy. The bar is gorgeous and the bartender/waiter/owner is very friendly and gives great service. We sat at the bar, right in front of him, and he puts incredible care into every beverage that he crafts. The business is also a winery, and they make their own white and red varietals. Sadly, they sold out of all their red, so I wasn't able to try that. Although I ordered a different cocktail, the bartender gave me a generous sample of both of their house whites - they were excellent (and I drink a lot of wine!). The menu is very small, but I suspect it's all great. My wife loved the pasta dish she ordered. I can't say enough good things about this new addition to Newmarket.

Tucked into a beautiful old building on the corner of the street, Hopestill is tiny but mighty…read more They can only accommodate a handful of tables and bar seats, so be sure to reserve ahead of time, and you may be asked to wait if your table's earlier occupants are still finishing up. The menu is really appealing; the Portuguese influences are wonderful, and the house-distilled vermouth is worth a try. There are almost too many cocktails to choose from. Given the attention to detail the owner/bartender has, we waited a long time for our first round of drinks, which was a little frustrating. It was 30 mins before they arrived. Wine might be a quicker choice. The food choices are small in number, but broad in variety; the night we went, there was a scallop, a beef and a veggie pasta as entrees. The small plates are worth getting, because of the longer wait for food than you're expecting. Go expecting a longer meal (2+ hours for 2 courses), order wine to start and a cheese/meat plate to tide you over. It's definitely all worth the wait.

Many thanks to Yelp for helping us locate a fabulous place for our last evening in Portsmouth…read morebefore heading back to California. I love the vibe. It's pretty chill and classy at the same time. Our server dazzled us with his smile. We had a cocktail that we enjoyed very much. The mushroom melange on the grilled baguette was to die for. My friend and I shared the fried green tomatoes and they were perfection. My friend was quite pleased with her crab cakes that were cooked at the right amount of crispiness. I certainly will return when I visit Portsmouth again!

This was one of the best meals I've had in a while. The food, the service, and the ambiance were…read moreall excellent! It was our first time here. I loved the menu from the first look. A great selection of seafood apps, and a variety of meat options in the entree section (steak, chicken, lamb, short rib, duck) and a couple of vegetarian items. Something for everyone. It was a Tuesday night and pouring rain. We arrived without a reservation. It was very busy. The bar and restaurant were full. There were two side bar seats available which we happily took while we waited for a table. We had a delicious cosmo and a glass of prosecco while we waited. The server let us know our table was ready, and we did not need to settle our bar tab before going to the table. I love that! I find it inconvenient when restaurants ask people to do that. The server even took our sopping umbrellas and put them in the umbrella stand by the door for us. So nice! We tried 2 appetizers, the Caribbean Curry Mussels and the Seared Ahi Tuna. I can't decide which one I loved more. Both were fantastic. The broth the mussels were in was so flavorful, rich, salty, not spicy, coconut deliciousness. I wanted to eat it all like a soup. There was no bread served with the mussels to soak up the broth...which I would have loved, but not having it did save me some carbs. The seared tuna was absolute perfection. Very slightly seared and served with a well dressed seaweed salad and two sauces (coulis style ) a charred jalapeño aioli and a mango coulis. For dinner we shared the arugula salad with strawberries and goat cheese (although there was very little goat cheese) in a delicious poppy seed vinaigrette, and the miso Marinaded seared salmon with sticky rice and mango salsa. The salmon was fantastic...perfectly cooked, very flavorful, the sticky rice was so delicious and chewy, and the mango salsa added sweetness. I love that they split the salad into two dishes for us. I love when restaurants do this. It's a nice touch to acknowledge the server was listening the we intend to share, and to make it easier for us to do so. And we shared a bottle of Pinot Grigio. I will be back!