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    Cure

    4.5 (729 reviews)
    PriceyNew American, Bars
    Open 5:00 pm - 9:00 PM

    Cure Photos

    CURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cure

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    Reviews With Photos

    Short ribs
    Christine T.

    The short ribs and duck breast were out of this world. Excellent service and hope to come back when we return!

    Lobster Mac and Cheese
    Elana R.

    The service was exceptional, our waitress was so friendly and welcoming. We ordered the French onion and lobster bisque which were equally both amazing. We then got the crab cakes and lobster Mac and cheese which was the best I ever had. It was a great date night spot with an intimate ambiance. I definitely recommend coming here.

    Janet D.

    I was super excited when I saw the reviews for this restaurant as well a Phantom Gourmet video praising it highly. I decided to make a reservation to take advantage of their special promotion during Restaurant Week. I made a reservation through Open Table and our table was ready when we arrived. Place is small but tables are well spaced to allow for privacy. We were presented with their restaurant week menu as well as a limited regular menu for add-ons. Our order was taken in a timely manner and with a smile. I started with the coconut carrot ginger soup for my starter. I added a grilled bread basket with butter as it is not included with your meal and I like bread with my soup. The soup was a decent soup and the bread was slight charred in places. As for my main course, I went with the braised short ribs served with polenta and roasted root vegetables. The red wine demi glace was good and the root vegetables were inconsistently roasted as some were a little too hard and some mushy. Short ribs were not consistently seasoned as I got salty in some bites and well seasoned in others. I was disappointed that my short ribs were stringy as well and that was not what I expected. The dessert was an apple tart. The shell was somewhat hard and difficult to cut into with the spoon provided. Flavors were good. My overall experience was that it was just ok but nothing stood out to me as out of the ordinary or special about it. So go if you want to and maybe your experience will be better than mine.

    Menu
    Jung Y.

    Excellent food, vibes, and hospitality! The first sign I saw when I entered the restaurant was one that said "Elevated Comfort Food" behind the hostess stand, and that's exactly what we got! All the food tasted delicious, and the lobster mac and cheese was the best I ever tried. We placed an order of the chai pear creme brulee in advance, and good thing we did, because they ran out! All the staff were incredible, and we loved our dinner experience. We'll be back the next time we're in Portsmouth!

    Menu as of 1/23/26
    Winston L.

    Upscale American cuisine worth the splurge! We got the Escargot a la Bourguignonne, Lobster Bisque, and two Pan Roasted Duck Breast. The escargot was a unique, tasty dish and the bisque was rich and creamy. There was a bit of a wait for our entrees, ~25 mins. But, it was worth it as the duck was cooked exactly medium and the dish overall was great. Unfortunately, the balsamic vinegar in the dish overpowered the other flavors at points so that's one point for improvement

    Brownie with whipped cream
    Michael M.

    I went for restaurant week, and everything was amazing. I found the options for each course more appealing than those of any other restaurants participating in restaurant week. I had the chili, bourbon pork with cornbread pudding, and brownie, and I loved it all. The brownie wasn't too sweet, and the homemade whipped cream was perfect. Our server was attentive without making us feel rushed. It is a little noisy inside, but the dining room is nice and cozy. I would love to go back one day.

    French Onion soup
    Sierra H.

    Book a reservation now! We came here not expecting much but were blown away by the experience. We ordered the peanut butter and jelly pork ribs, French onion soup, lobster Mac and cheese, red wine braised short rib, and pan roasted duck breast. The French onion soup and lobster Mac and cheese were heavenly and indulgent. We sat on the back patio which was covered and heated. Definitely a gem to check out in Portsmouth.

    Mark Y.

    The name says it all and if there's a cure for your insatiable appetite this is the spot! First off I really enjoyed the setting of the eatery situated in an old but upscale brick building and the interior was cozy. Our severs were great and made sure we had a wonderful experience. When we saw the Red Wine Braised Short Ribs on the menu we knew we had to give it a try and it didn't disappoint. The crispy yet moist inside of the creamed spinach croquette is the base of this plate of a hearty sized melt in your mouth short ribs in a French bordelaise sauce topped with finely fried potato spirals and a side of herb roasted baby carrots. We also got the Pan Seared Scottish Salmon in a orange cream on a bed of cranberry pistachio wild rice and maple carrots. I'd place this restaurant on one of my top places I've visited in a while. Loved it!

    Warm Corn Bread with honey & butter
    Sarah K.

    It is sometimes difficult to score a seat due to the popularity of the restaurant as well as the size. However, managed to walk in on a weeknight and score a seat on the patio. Ordered a blood orange martini, which was delicious along with the Stattler chicken dish on the menu. My waiter Jeffrey was outstanding and delivered impeccable service. He accidentally typed in the wrong dish which the kitchen made. Hence, I had to wait extra long for my meal. However, Jeffrey and kitchen were gracious and the kitchen brought out some cornbread due to the wait. That was fantastic! This restaurant gets five stars from me for their innovative menu, clever cocktails, and impeccable service from the staff. Can't wait to go back and try something else.

    Espresso martini & a sazerac
    Conor D.

    It's been on the "we should go here" list for years but we finally stopped in for a drink this past weekend when we saw two seats at the bar. The bartender was fantastic. The atmosphere was super cozy. Not a five because we didn't try any food, and while the sazerac was excellent the espresso martini was a little too creamy. Overall will absolutely stop by again to get the full dinner experience!

    Short Ribs
    Frederick C.

    Came here on a cold November Day. The first impression you get when you walk in: small space. Despite the relatively small size of the restaurant, it was nicely decorated and featured a nice bar and various seating areas. Kudos to the staff for timely seating and quick service with a smile! So as part of restaurant week I was happy to get a fixed price 3-course meal. Appetizer of choice for me was the Korean BBQ Pork Belly. Delicious and the skin is nicely fried to give you that crisp bite with the tenderness of the meat. Sauce was slightly sweet and savory, very good start. I also ordered a Cran Apple Mule, which was great. The main course - the highly rated and often recommended short rib. The first bite had me searching for my lost shaker of salt. Very surprising. I proceeded to try the polenta, the Demi glacé and the root vegetables separately to see if they were equally unseasoned. The polenta was nicely cooked and while slightly underseasoned, really wasn't the culprit. The root vegetables were a bit mushy but they didn't really impress either. The demi glacé was tasty and brought up the overall flavor but just not enough. My 2nd bite yielded an overly salted bit of short rib. The uneven seasoning and the stringy texture did not live up to the hype. The final act was the Apple crumble tart. Nice crumble with sweet and well cooked and spiced apples. The crust on the other hand, rock hard and required some effort with the provided spoon. Overall just nothing I'd be dying to return to eat given the normal menu prices for the items would not be worth it.

    Bread & Butter
    Emma J.

    Just going to start this off with saying this is the best meal we've had in a long time! We went in on a Monday night (no reservation), but were easily sat at the bar right away. I cannot remember the bartenders name for the life of me, but she was super attentive, very friendly, and personable. I started with the blueberry cosmo, and yum! We then got the bread and butter which was delicious and then had the lobster Mac and cheese and short ribs. We both agree this is the best lobster Mac and cheese and best short ribs we've probably ever had! We finished it off with the NY cheesecake with the blueberry and blackberry compote. Cannot recommend enough and we would 100% return if in town again.

    Short rib

    The atmosphere was intimate the food was a work of art. The detail to attention was on point! Short rib was so good

    Salmon

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    6 months ago

    My favorite restaurant on the seacoast. Check out the French Onion Soup. Best I've ever had!

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    Ask the Community - Cure

    Are still serving outside of raining?

    No. Our reservation was for outside and weather was coming. I had to make with an understanding it might be cancelled.

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    Dwyer's Pub

    Dwyer's Pub

    4.4
    (52 reviews)
    0.3 mi

    Nice pub with some great food…read more I got the Haddock Sandwich ($17 as of 5/2026) which was light and crispy. Haddock was cooked perfectly and the fries that came with it were great (I enjoyed their honey mustard which you can request on the side). Their chicken sandwiches also looked awesome and I'd give that a go the next time I was here.

    If I lived in Portsmouth, Dwyer's would definitely be one of my go to places. Just off the main…read morestreet, this Irish Pub is welcoming, has a great draft selection, and great food. We visited on Friday night and sat at a table as the bar seating was pretty packed. Crowd was pretty chill - a mixture of people in their 20's having drinks & apps, and then older couples/families enjoying dinner. We were happy to see Smithwicks on the draft menu, and we also got a Downeast cider with a caramel/cinnamon rim. We ordered the house made mozzarella sticks, which were ginormous, crispy on the outside, creamy on the inside, and all around delicious. We all opted with different types of burgers - sliders, fried chicken, and a pub burger. All were served with fries and were perfectly cooked. The coating on my fried chicken was crispy and flavorful. Service was awesome - our glasses were never left empty! Best of all, Dwyers has a free jukebox packed with favorites. Looking forward to coming back on our next visit to Portsmouth - we'll definitely be trying the deviled eggs, wings, and fried oreos!

    Photos
    Bar
    Bar
    Fried chicken sandwich
    Fried chicken sandwich
    Cider

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    The Statey Bar And Grill

    The Statey Bar And Grill

    3.9
    (32 reviews)
    0.3 mi

    What a great bar!!! I use to go to the previous owners bar before it burnt down called State…read moreStreet. Statey has just recently opened up, which replaced State Street & while I live in Vegas now this definitely was on my list of stops while home visiting. I finally got to go in last night to check it out. It is very big & kinda open but not too open around the dinning room area. They have plenty of seating on the floor & around the bar. It was great to see Mo a long time bartender still working for them. They were having karaoke night & they have a nice little stage out back for the "maybe soon to be famous singers to perform on". It started @ 7/8pm (can't remember) & went to midnight. No cover charge to get in. It wasn't very packed here on the Thursday night I went, but I have heard that it does get very packed to the point that you may not be able to get in. So keep that in mind when heading over to check them out! I didn't get anything to eat as I was not hungry. My cousin got the fish sandwich with tatter tots. He said his sandwich was good & I had a few tatter tots which were yummy! They still have their famous lobster roll for a crazy, reasonable, too good to be true price! My Mom had asked me to check on this for her as she loves their (State Street) lobster rolls. I do want to go back before I head home to have one as I have in the past & it was very tasty & they fill the bun up with plenty of lobster meat. They have one of my favorite flavored vodkas, blueberry so I was drinking those up. It was nice & cozy in there, temperature was just right. The bathrooms were clean & they have more then one stale inside their rest room so I never had to wait. State Street had less bathrooms & that would make for a long wait when needing to relieve the bladder. I saw some familiar faces while I was in there. Their door guy for that night, Aaron was a really nice guy. Friendly & smiling all the time. You definitely need to check this place out. Stop by for a drink (or two) and/or a bite to eat! I will be back before heading home & on my future trips back to NH!! So happy that they brought State Street back!!!! Thank You!!!

    Fun and friendly atmosphere! Food and service are great, inexpensive lobster rolls are delicious…read more I would recommend for a relaxing informal night out.

    Photos
    Outside
    Outside
    Blueberry Truly & cherry Jell-O shots
    Blueberry Truly & cherry Jell-O shots
    04/2021

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    04/2021
    Thirsty Moose Taphouse

    Thirsty Moose Taphouse

    3.7
    (499 reviews)
    0.1 mi
    $$

    Wrapped up the day with dinner at the Thirsty Moose Taphouse in Portsmouth. Little did we know the…read moreFIFA games were on and there was over an hour wait for indoor seating. We opted for outside seating and were seated immediately. It was comfortable outside and much less noisy. Our waitress Sara S was amazing and attentive. We had a haddock Sammie and a tzatziki chicken sandwich. Both came with fries. Perfectly fresh haddock and the chicken was moist and tender. Look forward to coming back to either this location Portsmouth or the one in Dover. BTW USA beat Australia 2-0

    Overall: Great sports bar, mediocre (at best) restaurant. Stop in for drinks and a game but I'd…read moreskip it as a dinner spot. Food: 2 Drinks: 5 Service: 1 Value: 3 Atmosphere: 4 Food: I ordered the French dip sandwich with tater tots. The sandwich was awful. Bread seemed stale, the meat was chewy, and the dipping jus was tiny. The best part was the tater tots, that clearly came out of a frozen bag. Drinks: Outstanding beer selection. 119 different beers available! Service: Generally very slow. The place wasn't super full but I had to get the bartenders attention to get anything. I didn't get service a single time without having to flag someone down. Value: Beers were decent price, but $21 for that sandwich was egregious. Atmosphere: The bar area was huge with tons of TV options. There were also lots of tables and a really nice outdoor area.

    Photos
    Inside
    Inside
    Nachos; an appetizer worthy to be called a meal. My wife rated them "eh, okay" but I found them to be delicious and delightful.
    Nachos; an appetizer worthy to be called a meal. My wife rated them "eh, okay" but I found them to be delicious and delightful.
    Iced tea brewed in-house the old fashion way

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    Iced tea brewed in-house the old fashion way

    Cure - newamerican - Updated July 2026

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