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Hillhead Bookclub

3.6 (82 reviews)
ModerateBars, Scottish
Closed • 11:00 am - 12:00 AM (Next day)

Hillhead Bookclub Photos

HILLHEAD BOOKCLUB ATMOSPHERE

What's the vibe?
Loud
Hipster
Trendy
Classy

Recommended Reviews - Hillhead Bookclub

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Reviews With Photos

Cydney M.

Met my old high school classmate/hiking buddy/Yelper Eileen Y. for dinner our second night in Glasgow, Scotland. Details: We were staying in Glasgow a second night on August 5, 2013. My family and I had a free night from our tour group which was a nice break. Free time was hard to come by, unless we were asleep, and we really needed to cut loose from the pack. My friend and Yelper, Eileen Y. from Glendale, was also staying with relatives in Glasgow, so we decided weeks before that we would try to get together for dinner or drinks. Eileen chose Hillhead Bookclub for it's really relaxed atmosphere, history and cool location on the West End near the University. Previously the building had been used as a cinema that was built in 1912. It remained a cinema for 80 years and could seat 500 people. Check out this link for some photos of the building when it was a cinema. Ambiance: 4/5 Stars This is definitely my kind of place. It used to be cinema as I wrote about above, but was converted. It just oozes history and casual ambiance. It is an open floor plan with two stories. You can look down on the first floor from the second. Food: 3/5 Stars They have some nice signature cocktails and beer. I think I had both. The burger was very good, but the fries seemed to have been reheated. They were a little soggy. I can see some improvement can be made in the kitchen as far as food goes though. Service: 4/5 Stars Our server was very nice. He took a photo of our group for us. They did forget one hamburger and we had to wait about a half hour. It was my hubby's and it's a good thing he isn't a Yelper or this review would probably be two stars at the most. Parking: 2/5 Stars You find what you can get on the street. There is no parking lot like the U.S. It is very close to a train station. Misc: My son and Julia's son were minors, so they said we needed to skedaddle by 8:00 p.m., but they were pretty cool about it. This restaurant is very close to the Botanical Garden and the University of Glasgow, so we strolled over there after dinner. Yes, I would recommend coming here for lunch or dinner

Hillhead bookclub
Karl P.

Fascinating architecture augmented with casual, but trendy seating arrangement. Good overall ambience and pub-style food.

Grilled halloumi and Waldorf salad!
Kimberly B.

Every so often somebody will go, "Hey, fancy going to the Hillhead Bookclub" and I'm like, "Yeah that sounds good, I've not been in ages". Then I go there and remember why. On paper, the Hillhead Bookclub should be my favourite place in Glasgow. Chintzy decoration and reclaimed interiors? Ace! Imaginative vegetarian menu? Incredible! Interesting and reasonably priced cocktail selection? Bonus! Alternative nights which support local businesses? I'm sold. While HHBC delivers on all these promises, it fails on one very simple aspect, GOOD CUSTOMER SERVICE! HHBC consistantly provides some of the worst customer service in Glasgow, in my opinion. I've visited several times over the years and I'm still to see improvement! Speak to someone you know and they'll have a story about the bad customer service they had that one time they went. I have to say, the food and drink here is very good. On my last visit I had the veggie bean burger and it was great. The chips were great too. My friends both had the chicken burger and they agreed it was amazing too. We basically sat in silence the entire time because we were too busy scoffing our meals! The cocktails are also nice and reasonably priced and they do deals on spirits and mixes for £2 during the week. But each visit I'm still left with a bad taste in my mouth. I've been given the wrong food order here, the wrong drinks order. Had an incorrect bill brought after waiting about 30 minutes for it to arrive. I've been ignored by waiting staff. I've asked waiting staff for something only to be forgotten about. I've had to literally shout to be heard when about 50 students turned up on a bar crawl and caused havoc. On our last visit we waited so long for our bill (and then for that bill to be corrected) that we sat and counted out exact money to pay with because we couldn't bear the inevitable wait for change. I don't know if I'll be back to HHBC, if I am it won't be for a good long while. When everything about your place is so good, it's a shame that they go ruin it with bad staff (and probably bad management).

Steak and ale pie with green beans and mash
Crystal L.

I was here last night with a friend who had never been before - crazy right?! It was as good as I had remembered- the atmosphere, the food and the staff where great. I never get bored of this place, love the hipster feel of it all! We came for dinner and a couple of drinks. I ordered a fried whitebait with mayonnaise for my starter which was lovely but was definitely a little too salty! I then had a steak and ale pie accompanied with mash and green beans for my main which was delicious. I had never tried their cocktails here before so I ordered a strawberry vodka mojito - oh my goodness it was so good! I'm not a big alcohol drinker as I hate the taste of alcohol, but this one you couldn't taste the alcohol at all! So I ended up having 3..one was a strawberry gin mojito which was slightly stronger but still yummy. The music was excellent all night and I loved that they dimmed the lights later on the night which just added to the atmosphere. My friend absolutely loved it too!

Beef brisket with pancetta and dauphinoise potatoes.
Gordon M.

The Hillhead Bookclub could be great. It has a stunning decor, quirky setup, and some great cocktails (my strawberry gin mojito was excellent) but the restaurant side is where it falls down. Inside it's an impressive space, nicely carved up so you don't ever feel like you are intruding on others conversations, although the volume of the music was perhaps a little too high for what was dinner time? As a pub it works well, the two additional areas with a table tennis table in one, and old computer games in another are a nice touch, but sitting near the table tennis area during dinner meant we were interrupted by shouts several times (not a complaint of the people having fun, more that the whole place doesn't feel quite thought through?), It took us about 10 minutes to finally attract the attention of the, one of two, waiting staff but once we managed to order from the impressive sounding dinner menu, drinks arrived quickly. The first course (of two) arrived promptly enough after that. I had the beef brisket which was tasty enough although the pancetta wasn't fried off enough for my liking, the dauphinoise potatoes were very tasty. Not quite sure what the tiny cocktail onions were supposed to add and the gravy was a drab watery affair but overall it was passable. My partner had steak and ale pie which was tasty but the mash on the side was a bit flavourless. We also ordered two sides, cauliflower cheese which was in a watery sauce, and honeyed parsnips which were good but could've been more caramelised. Desserts were popping candy cheesecake and a chocolate and honeycomb tart. Both were good, the cheesecake a little too much for my partner to finish, and the chocolate tart was delicious, although I was glad for a small slice as I couldn't have eaten much more of it as it was very rich. It could also have done with being left out of the fridge for longer as it was almost completely solid. Overall, for the price I'd have expected better. There was nothing technically challenging or difficult about the meal, and whilst the flavours were ok, I don't think we'll be rushing back to eat there. The entire experience just felt a bit second rate.

Under Cheery Moon
Debbie B.

One if my favourite west end cocktail venues, by far. Not the cheapest at £6 a speciality cocky, but cheaper than some places. My favourites are Heart of Darkness, spiced rum, Kaluha, gomme and coffee, and Tequila Mockingbird, featuring Agave tequila and honey...I think. :p I've yet to be fortunate enough to tuck in to a main meal, but having had a selection of their sharing plates, and sampled their catering at the work Christmas party, the bar has been set pretty high. Seating is plentiful, though still elusive at weekends, and there is a ping pong table and games cage of you're less than content people watching. Bar staff are efficient, skilled in their mixology, and will always accommodate an off the menu cocktail request.

maria p.

Such a cute place Amazing drinks A must go to!!!! Very nice staff!!! I am def coming back

Strawberry gin mojito
Pim R.

So it's 2 stars for the food and 4 for the cocktails. Visited for my friends birthday on a Friday night. Started off with a cheap and cheerful strawberry gin mojito for £3. These were super tasty however be warned they are mostly ice! We placed our food orders and I decided to go for chips and chips and the veggie haggis spring rolls. The reason I have given 2 stars for the food is because I just really did not like the chips that came with the food. To me they are not chips but just halves of potatoes which have barely been cooked. They were so firm I actually left quite a lot because I wasn't enjoying it. The fish wasn't too bad though. Spring rolls were okay. Maybe if I did come back then I would have to try something different. After the food was gone we ordered more cocktails! The salted caramel white russian was so delicious. It was like dessert. I also got the promenons-nous dans les bois. The name is a mouthful but it was actually my favourite cocktail. Really refreshing and tasted nice. I seem to have a habit of ordering at least one cocktail I don't like but I was lucky this time. The birthday girl got herself the gramophone punch which is made up of whatever they felt like. Tasted quite good but I couldn't quite figure out what it was. Overall I would come back for decently priced drinks, but I probably wouldn't choose to eat here again.

Hipster water ;)
Auburn L.

Wow. Ascetic of this place is outstanding. I mean the buildings architecture alone is incredible and they really have done it justice with the decor. We were going for the vintage craft fare but decided to grab some lunch first. They must have a template for hiring staff! Everyone working there were beautiful hipsters. I'm sure I spotted a fair few man buns. It was quite busy which was understandable but we managed to get a corner seat with a small table. I decided to go for the pancakes and bacon with maple syrup. It was...interesting. The pancakes were huge, they took up the entire plate. This would have been awesome but I got two tiny pieces of bacon and a tiny little hipster jar of maple syrup. They were perhaps trying a little too hard with this. The pancakes were very bready and I ended up leaving quite a bit. My partners French toast with bacon and maypole syrup was a lot better and more appropriate sizes! Pricing was pretty average. Which considering the place was great. The fare is on upstairs and again the atmosphere and decor was great. There wasn't as many stalls as I'd hoped there would be but I managed to pick up a couple of cute items. They could do with a little more lighting though, it was difficult to see some of the jewellery. Still it was a nice way to spend a couple of hours and I'll probably check it out again before Christmas!

Lex G.

Hillhead Bookclub has a lot of potential... but it was a total let down... I have been to the HIllhead Bookclub, when it used to be the Salon. The building itself is beautiful with the original molding. It was interesting to see how they changed it inside. The decor is cool and eclectic. Although some of the seating was a bit ill-conceived, because some of the booths feature back cushions secured by belts. Unfortunately for my boyfriend, the belt behind him had a massive buckle and dug into his back the entire time. For a "bookclub" there was no utilization of books for decor from what I could see. It would have been awesome to see shelves upon shelves of vintage books. The venue is quite dimly lit, and features a somber color scheme... so not entirely cheery. Overall ambiance was pretty laid back... and maybe because of that, the service was too laid back? We came for Sunday brunch. Upon entering, we were directed to seat ourselves... cool. So we picked a booth close to other guests and had a gander at the menu. We decided on the pancakes and eggs Florentine. However, we waited a good 15-20 minutes before anyone paid us attention to offer us drinks... then waited another 20 minutes before we were asked for our food order. Service was so. SLOW. We also observed other guests may have felt this way, but got fed up and left. There was a table just diagonal from us. First a woman was seated there, where she sat for a while and waited. She got up and walked out. Next, a party of 3 were seated at the same table, where they too sat and waited a while. Soon after, we watched them all get up and walk out. Interesting... well we decided to stick it out, so I could write this lovely review! ha After watching these people arrive, and leave without being asked their orders... we finally got our food. Meh, it was ok. It filled the void because by that time I was ravenous. Once we finished, we flagged down the waitress, got our bill, and paid it at the bar, because we knew we'd wait another millennium before someone came around to settle the bill. Bottom line: cool venue, not an actual bookclub (no books to be found), SLOW service, generic underwhelming food, but fairly cheap prices.

Sunday brunching
Mhairi D.

I love the Bookclub.... It's a bit pretentious and hipster, but the building is beautiful, the staff are friendly, the food is amazing and the cocktails are so good! I'm a particular fan of a Sunday brunch in here - their eggs a la bookclub are amazing as are their pancakes... Two course brunch for me today!!! Mmmm! I've never had a bad experience in here, the service can sometimes be a little bit slow, but it's generally pretty busy so it's understandable. Also, ping pong. Nuff said!

Risotto
Esther F.

I really like this bar. They have really good meals and deals for lunch and dinner. Their menu include sandwiches and burgers, rice, meat and veggie foods. Price was really afordable and the local's decoration is amazing! For sure I'll be back soon!!!! Hope you find this helpful!

Very impressed with the vegetarian options at the hillhead bookclub!

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The G3 Creative team enjoyed some lovely food food and a relaxing atmosphere in what use to be the Salon Cinema.

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Hillhead Bookclub Reviews in Other Languages

Review Highlights - Hillhead Bookclub

“I went for whitebait as a starter (never had that outside a Greek restaurant before) and the bangers and mash which was, in a word, bangin'.”

Mentioned in 3 reviews

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Ardnamurchan - Lowland Buzz

Ardnamurchan

4.6(43 reviews)
1.5 mi•City Centre

BLUF: Best meal I had while in Scotland. This is a cozy…read morespace that you can easily dress up or be casual in. The service is very friendly and attentive. The menu has so many Scottish foods in it, there's no doubt this is a Scottish fare restaurant. I did have to look some of it up because even other Scottish restaurants hadn't had things like cranachan or rumbledethumps on their menus. Ordered were: bread, beef stovies, lamb rump, slow braised beef short rib, cranachan, and chocolate brownie. The beef stovies is beef stew with a potato pancake hat served in a cast iron cauldron. Very cool presentation, and quite a tasty stew inside. I liked the small cut of everything, so it was easy to eat. The lamb was so tender and flavorful, without being overcooked. I substituted rumbledethumps for the polenta so I could try some, it was a lot like mashed potatoes with some extra flavor in it from the cabbage. The black garlic emulsion was a little earthy but went with the lamb so well as a result. My only fault would be the mint drizzle being too sweet for my taste. The short rib was masterful, essentially fall off the bone, and a good herby rub. The desserts were a step down from the mains. The cranachan felt like it had bromelain in it, breaking down my tongue as I was eating it. Outside of that sharpness, a very tasty and solid dessert. The brownie was heavy and fudgy, so if that's your type of brownie then it's here for you. Otherwise it's too much on a stomach already packing the amazing dinner preceding it. All in all, what a place, what a meal, recommended.

For the price and trying traditional scottish food, this is a solid restaurant. Very large…read moreportions. Make sure to make reservations before walking in. Good service and casual spot with friends/family. Cullen Skink - there were a lot of potatoes/veggies and was not too salty like some other places I tried in Scotland. It was good but nothing super special. 6/10 Haggis/Neeps/Tattis - good place to try, 7/10 Beef Short Ribs - very large portion, beef was well seasoned. 7/10

Photos
Ardnamurchan
Ardnamurchan - Pan seared COD filet, mashed potatoes and olives.

Pan seared COD filet, mashed potatoes and olives.

Ardnamurchan

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Ox And Finch - @endoedibles on Instagram 06/29/26 old spot pork loin, miso and sage

Ox And Finch

4.7(146 reviews)
0.8 mi•Sauchiehall Street West, West End
•££

We enjoyed an absolutely wonderful meal at Ox and Finch. Walking in to the restaurant there is lots…read moreof wood and it feels like a neighborhood place. Located at a corner, there are also a large number of tables outside. On an evening with agreeable weather, they were all occupied. The menu is designed as a sharing menu with a wide variety of choices-vege, fish and meat. And the size of the offerrings range from snack to a dish that is large enough for one person to enjoy as a full meal. We chose the trout, crab salad, spiced cauliflower (really good), sea bream (delish), and crispy haddock (nice). I chose the salt baked beatroot for my dessert-flavorful and not too sweet. My wife had the chocolate cremeux that she really loved. Our server was such a friendly person and her way of communicating definitely added good feelings to our experience. It was graduation time for the University of Glasgow and we saw many families with their students. For me, that's a really good sign. I highly recommend this restaurant.

The food was good but I don't understand the hype. It was okay, I like the tapas style but the food…read moreoverall was too salty for my taste. The service and ambiance were nice though. Could be a totally great place for a date or spot to grab a meal with drinks. Probably would not be coming back, overall rating of the place is a 7.5/10.

Photos
Ox And Finch - @endoedibles on Instagram 06/29/26

@endoedibles on Instagram 06/29/26

Ox And Finch - @endoedibles on Instagram 06/29/26 cod cheeks, chorizo, tomato and morcilla on toasted sourdough

@endoedibles on Instagram 06/29/26 cod cheeks, chorizo, tomato and morcilla on toasted sourdough

Ox And Finch - @endoedibles on Instagram 06/29/26 slow-cooked feather blade of beef, pale ale and confit mushrooms

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@endoedibles on Instagram 06/29/26 slow-cooked feather blade of beef, pale ale and confit mushrooms

The Pot Still - 1000 whiskies

The Pot Still

4.7(155 reviews)
1.6 mi•City Centre
•££

The Pot Still is a Mecca for Scotch Whisky lovers...a 5-minute or so walk from the Buchanan Street…read morecentral area of Glasgow, slightly off the beaten path, but well worth a walk to from anywhere in the world. It was recommended to us by 2 different Scots (Our tour guide in Skye and our hotelier in Glasgow), so it has quite a lot of credential from all over. We stopped in for our nightly-during-vacation dram on our first of 2 nights in Glasgow. The place was packed...You order at the bar and try to find somewhere to sit when they serve you. (We found a spot upstairs. Our bartender was quite knowledgeable in the extensive collection and guided us to a good choice. (Our main direction in every bar was to give us something we'd have a hard time finding back in the States.) That got us to a Duich Moss dram...heavily peated (just the way I like it) from Islay...a great choice for one of our last whiskeys in Scotland. If you like Scotch Whiskey, you can certainly get it any and everywhere in Scotland...but this place is a true Scotch lovers' destination...the selection is unrivaled, and you'll find yourself in a great, historic atmosphere to enjoy it. Don't skip this place.

Small pub, massive whisky selection -- and I mean massive. We're talking over 1,000 whiskies on the…read moreshelves, plus a solid lineup of beers on tap. It's cozy, crowded, and buzzing with life -- often standing room only and packed shoulder-to-shoulder with locals and travelers alike. If you're a whisky fan (or even just whisky-curious), do yourself a favor and try one of their Scotland whisky flights. It's like taking a mini tour of the country's whisky regions without ever leaving your barstool -- and without worrying about driving. The bartenders really know their stuff and are happy to guide you toward something you'll love. A quick heads-up: no football colors allowed, which keeps the atmosphere friendly and relaxed no matter who you support. And speaking of friendly -- the locals here are as welcoming as they come. This is exactly the kind of place where Scotland's famous pub culture shines. Prices are surprisingly reasonable too, so you can sample a few drams without feeling guilty. Whether you're a seasoned whisky nerd or just looking to experience the local vibe, this is the spot. Pull up a stool (if you can find one) and enjoy a proper Scottish night out

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The Pot Still - Amazing whisky selection!

Amazing whisky selection!

The Pot Still
The Pot Still - Slàinte Mhath

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Slàinte Mhath

Stravaigin - Side of veg. Spicy!

Stravaigin

4.2(114 reviews)
0.4 mi•West End
•££

Food was delicious and the service was very good a very good selection of wine was a nice relaxed…read moreatmosphere and will definitely be back

Taking its name from a Scottish word that means "to roam or wander about without a specific…read moredestination" Stravaigin serves a unique menu of globally inspired food and Scottish classics, including what many consider to be Glasgow's best haggis. Michelin recommended but neither starred nor bib gourmand, over twenty years of experience informing a Cafe, Bar and Cellar where locals gather amidst heavily wooded décor, lunch on Monday offers quiet respite from the streets with light music overhead. Friendly but fairly aloof in terms of service, the young waitress spending much of this slow service flirting with a bartender, Stravaigin's menu offers a good bit of customization whether one opts to partake a just a Burger, in courses or using small-plates as a sort of Tapas. Not neglecting Whisky across a Cocktail list, Elevenses a smoky Citrus masterpiece, the "wee" portion of Haggis is perfect for one with four-bites of liberally spiced Offal alongside equal size quenelles of Potatoes and Rutabaga. Spanning south for fried Bitterballen, straight out of Germany with smoked Ham, Fish Fritters get a bit muddled by the aggressive heat and creamy dressing while Carrots are unevenly cooked but pleasant in a mix of Nuts, Beets and unnecessary Tofu. Uncertain why any menu would offer both Flan and Creme Caramel for Dessert, though locals seem to prefer Cheese regardless, an Italian riff in the former was small and smooth but frankly unmemorable in either a negative or positive way.

Photos
Stravaigin - @endoedibles on Instagram 06/29/26

@endoedibles on Instagram 06/29/26

Stravaigin - @endoedibles on Instagram 06/29/26 STRAVAIGIN'S OWN HAGGIS, neeps & tatties

@endoedibles on Instagram 06/29/26 STRAVAIGIN'S OWN HAGGIS, neeps & tatties

Stravaigin - @endoedibles on Instagram 06/29/26

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@endoedibles on Instagram 06/29/26

Mharsanta - Fish & Chips

Mharsanta

4.5(20 reviews)
2.2 mi•Merchant City, City Centre

First time's a charm[1]. If you're seeking Scottish cuisine, look no further…read more Haggis carbonara (£18.75) is a recent addition to Mharsanta's menu - my Scottish friend tried it and told me "it's rich!" - and after I sampled it, I knew I had to come back for it. And I did. After a night of touring local pubs, I ended up at Mharsanta for this wild pasta dish. And I'll say: devouring a plate of this is both a commitment and a pleasure. And after a small twist of the arm, I ended up having three more drinks than planned. They've got a full bar. Take that as you will. Thanks Olivia (x2), Liam, and Halima for putting up with me. Credit accepted. [1] Usually it's "second time's a charm", but I was a smitten kitten after my first visit.

Excellent selection of Scottish favorites in Merchant City - went with a dozen work colleagues this…read moreevening, some from our local Glasgow office, the rest from London and the United States. We had reserved the private dining room downstairs, and had a dedicated bartender, who got us started with drinks. I tried a range of the peaty Islay whiskies, such as the Laphroaig 10, Lagavulin 8, and Lagavulin 16 - which smelled the peatiest but was surprisingly smooth. Once we were seated, we ordered a variety of starters. I tried the crispy fried calamari, hand diced king scallops, Stornoway black pudding croquettes, and Haggis Scotch Egg (my favorite), and then ordered the haggis carbonara (in honor of my Italian friend and colleague Adriano) as my main course. This was an inspired choice as I thoroughly enjoyed it, even though Adriano disapproved as they didn't make it "right!" Nobody else except me wanted dessert - I was curious about the traditional Cranachan (Scottish raspberries, whisky, cream and oats) - which looked delightful, but was more cloying than light and airy. Overall, a memorable experience, partly because of the drink and food, but mostly because I enjoyed the company of colleagues who are quickly becoming friends.

Photos
Mharsanta - Bar Area at Mharsanta

Bar Area at Mharsanta

Mharsanta - Hand diced king scallops

Hand diced king scallops

Mharsanta - Storefront for Mharsanta

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Storefront for Mharsanta

The Shandon Belles

The Shandon Belles

4.6(14 reviews)
1.3 mi•Finnieston, West End
•££

This place is a lovely mystery, tucked out of the way off the beaten track. As with any such…read morerestaurant, they have to make sure there's a lot to shout about so that you'll get your friends to come along and try it. Shandon Belles does not disappoint! The menus are always fantastic, and they like to keep it all seasonal so the produce is as fresh and local as possible. There is a good variety of dishes for the munching, but there is usually only one vegetarian option available as a main course so if you have a veggie amongst your number, make sure to check the menu before you drag them in. I had the pleasure of attending a Christmas Lunch with my colleagues at this fine establishment. Everything was absolutely delicious. What I particularly like is that they have veg in bowls for passing around the group, rather than just dish them out regardless of people's preferences. You can have as much or as little as possible. Oh, and all their desserts are amazing, and they have different specials every week. The cheesecake is particularly good (and I shouldn't have it because of my lovely allergies), and they make their own tablet to go with the coffee! The waiting staff are ever attentive, filling your glass with the table wine whenever they spot an empty glass. They're always smiley and up for a chat as well! It's refreshing to see staff that seem to be enjoying the company of the customers. It certainly helps to foster a homely vibe to this charming wee place. Don't be shy, give it a try! It won't stay off your radar for long. ^^

Now, I've been here once before & was taken back on how random the location of the place is!…read more Tucked away behind the Church/Cathedral near Anderston and Finnieston, on the old Argyle Street, beneath The Two Fat Ladies @ The Buttery. Was my friends birthday meal here & 8 of us neatly packed in around one table on a busy Friday evening. Set menu at £16 for two courses and £18 for three (from memory!) They also have specials on, which tonight was a Pork Loin with mustard mash and a rosemary and thyme jus. (Can tell Fiona went for this!) Service was as I recalled & excellent the whole night. We pretty much spent 3 hours in there & the last table out... At no time did we feel anything was an issue for the staff. I had the chilli and tortilla chips for starters & pleasantly surprised at the chips being made in house. Absolutely lifted the dish for me to another level. Cottage Pie for mains & it was roasting! Could have done with room to move the meat around underneath, as some bits were a little oily, but it just needed mixed. Absolutely delicious delicate flavours mind. My only criticism of the meal experience, was the house wine they supply. Simply put at £10/12 a bottle - frankly rotten stuff. We ended up ordering from the buttery wine list to £41 for a bottle of pinot noir, to get something you could drink without tasting the chemicals! At £10/12, you can do a lot better on the wine front - no excuse there I'm afraid. Whole meal itself was a delight & more a dining experience with the quirks of old style plates/cutlery like in the pig and the butterfly restaurants. Will be back here to eat no doubt again & so should you! You Gotta Eat Here - For Sure!! :-D

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The Shandon Belles
The Shandon Belles
The Shandon Belles

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The Sisters - The fireplace in the room

The Sisters

4.5(26 reviews)
0.8 mi•Sauchiehall Street West, West End
•££

You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow - thank…read moregoodness I wore reasonably low heels :-) As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines!) linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister - delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed - the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks & a red wine jus with a side of Rooster tatties & market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph - the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli) but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream & hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon.

Went to The Sisters on Monday 30 of April for my grans birthday with my mum and sister in law. I…read morebooked a fab deal on 5pm which was 3 courses for £12. It had a great variation of choice and I couldn't wait to go. I had booked lunch for 12:30 and found it a bit hard to find to be honest and the time I put enough money (fingers crossed) in the on street meter we were a tad late. We were sat next to a lovely cosy fire and ordered out starters straight away, 3 soups if the day which was a vegetable broth and one haggis, which was for me. When the soup came my gran gingerly told me it was cold and my mum and Megan agreed. Unfortunately they had to send it back whilst I tucked into my haggis which was lovely, so full of flavour and the gravy that was with it was lovely. For the main course myself, mum and Megan opted for the rosemary chicken with Stornaway back pudding and mash. My gran went for pork shoulder with apples and mash. Presentation was lovely and everyone thoroughly enjoyed their mains. When the waiter mentioned sweet, none of us hesitated and it was an OF COURSE response due to all the incredible things I've heard about the honey comb meringue and my god they weren't wrong. 4 bowls arrived at our table in a sea of hot butter scotch sauce, sprinkles of honey comb with the meringue sitting proud in the middle with honey comb ice cream on top and to finish more honey comb on that. WOW. The chef even wrote happy birthday on her plate and she was over the moon about that. Well with the money and we all felt satisfied without feeling we had over ate. Lovely place for lunch but next time I will be back to try their A La Carte.

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The Sisters - Clootie dumpling

Clootie dumpling

The Sisters - Incredible

Incredible

The Sisters - Awwww!

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Awwww!

Ubiquitous Chip - Hot nuts, dirty martini and tap beer.

Ubiquitous Chip

4.4(180 reviews)
0.2 mi•Hillhead, West End
•£££

Absolutely wonderful experience! The food was excellent and the service was great, but what really…read morestood out was the kindness and care of the staff. My family accidentally left a bag of souvenirs at the restaurant. When we reached out, the staff responded and went above and beyond to help us. They packaged everything for us, printed the shipping label, and even helped ship the package all the way back to us in the U.S. They kept in touch with us throughout the entire process and made sure everything was taken care of. Not only was the food amazing, but the staff showed such genuine kindness and exceptional customer service. It's rare to find a restaurant that takes care of its customers this well, even after they've left! Thank you so much for everything. We truly appreciate your help and would absolutely recommend this restaurant!

We visited the Ubiquitous Chip on the very last night of out 12-nights visit to Scotland...we…read morewanted something definitively Scottish, with excellent food and drink options, and not too stuffy for an upscale spot to eat. That's exactly what we got. We walked to the Chip after visiting the relatively nearby Kelvingrove Museum. It's in a not-too-touristy area with tons of nearby restaurant options and hidden in a little alley (or "close") off Byres Road. There are multiple "venues" within Ubiquitous Chip - 2 bars (The Corner and The Wee...) We ended up at the Wee ahead of our reservation time, and the bartender guided us well with a dram after asking for something he thought was great that we'd have a more difficult time getting back in the States. (Ledaig). Both bars were pretty packed, so we wandered back and forth between the 2 until a spot finally opened at the Wee Pub. Our reservation was for the main dining room (not the Brasserie). There was a lot for us to enjoy as vegetarians. We rolled our own tasting menu with a plate of Scottish cheeses (typically a dessert item on Scottish menus, but we stand by the legitimacy of cheese for dinner). All 5 cheeses were vegetarian (ie no rennet) and served with a nice chutney and 2 different types of in-house-made crackers. It was delightful. We also had the BBQ Carrots dish...it's two carrot chunks, soft-cooked, charred on the outside, served on a delicious bed of sauces with a lovely Indian curry vibe. We got a salad with honey mustard dressing, fennel and shaved celery...it was very fresh and a nice counterpoint to the cheese and carrots. We also got potatoes, which were topped with creme fresh and light herbs. The potatoes were a little dry and light on flavor, but dipped in the creme and also in the leftover sauce from the carrots dish, they did the job. Service was stellar and friendly. Dining in the main restaurant makes you feel like you're outside. There are live plants everywhere, and a ceiling made up of windows like a greenhouse. You can see the brasserie, the more casual restaurant, on the second level (though, honestly, the main restaurant didn't feel unnecessarily stuffy like some fine dining restaurants. This was the perfect place for us to have a final meal in Scotland with plenty of food, drink and friendly service that left the perfect taste in our mouths.

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Ubiquitous Chip - Main dining area

Main dining area

Ubiquitous Chip - Sea bass and bouillabaisse.

Sea bass and bouillabaisse.

Ubiquitous Chip - Outside of building

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Outside of building

Hillhead Bookclub - bars - Updated October 2026

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