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The Shandon Belles

4.6 (14 reviews)
ModerateBritish, Scottish
Open 12:00 pm - 9:00 PM

The Shandon Belles Photos

THE SHANDON BELLES ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Good for kids

Recommended Reviews - The Shandon Belles

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Sea bream with tomato salad and arugula
Yayi Z.

This is such a cute place with great food at great price. I was a little hesitant to come at first knowing that it was located in the basement, but it was neatly designed that gives you an element of privacy instead of feeling stuffy. 2 course menu for only 12 pounds is such a steal. The lentil and veg soup was superbly done and the sea beam had just the right amount of seasoning, crispy skin and light fluffy meat. The waitress was also very friendly. Glad I picked this place :)

We ordered different choices for each course so we could try each other's.The fish was out of this world as was the pâté starter

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14 years ago

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Review Highlights - The Shandon Belles

Having been to the Two Fat Ladies in the West End, and at the Buttery, I was intrigued to find out about it.

Mentioned in 4 reviews

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The Sisters - The fireplace in the room

The Sisters

4.5(26 reviews)
0.6 miSauchiehall Street West, West End
££

You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow - thank…read moregoodness I wore reasonably low heels :-) As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines!) linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister - delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed - the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks & a red wine jus with a side of Rooster tatties & market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph - the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli) but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream & hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon.

We ate here on our second night in Glasgow. We had the baba ghanoush (sp?) as a starter. We had the…read morebutternut squash and asparagus risotto and the duck breast mains. Both were amazing. Would highly recommend Sisters. Make reservations.

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The Sisters - Clootie dumpling

Clootie dumpling

The Sisters - Incredible

Incredible

The Sisters - Awwww!

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Awwww!

Ubiquitous Chip - Hot nuts, dirty martini and tap beer.

Ubiquitous Chip

4.4(177 reviews)
1.3 miHillhead, West End
£££

Very cool setting. This place has several different rooms including bars, dining, etc. We dined…read moreat the upstairs garden and missed the opportunity to go to the rooftop because it had closed. The upstairs may look simple in some photos but it has a skylight throughout and you can view the greenery of the main dining floor below. Such a unique setting. If we had energy, we would have gone to the bars. The food included traditional Scottish eats along with modern items like tacos (which we skipped because we come from the land of great Mexican food.) Fav was the trio of traditional "spreads". One was meat, one was carrot, one was potato. You could never guess by description or photo but it was great since I was looking for traditional Irish food. It was farther from our hotel but worth the recommendation by our concierge. A bottle of rose for us was 30 pounds. Easy. Service was only okay for us. Food and atmosphere stood out.

A Hidden Gem on Ashton Lane…read more Located on the fabulous and trendy Ashton Lane, this place is anything but typical. From the moment you step in, you can tell you're in for something special. The atmosphere is gorgeous -- a bright glass ceiling, lush plants all around, and a rustic stone floor that creates the perfect mix of romantic and relaxed. It feels ideal for a date night but also welcoming for families and friends. The food here is definitely on the high-end side, and while the portions are small for the price, what you're really paying for is excellence. Every bite showcases the chefs' skill, creativity, and attention to detail. The quality and flavor are absolutely superb -- the kind of dining experience you simply won't find anywhere else. We ordered the Pigeon Breast, Bramble, Chicory, Walnut , the Tenderstem Broccoli and the Organic Arran Leaf & Herb Salad with Mustard Vinaigrette, and both dishes completely blew us away. The flavor combinations were thoughtful, unique, and perfectly balanced. This is one of those special spots worth treating yourself to at least once. Whether it's a romantic evening or a celebration with friends, it's an unforgettable dining experience on one of Glasgow's most charming lanes.

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Ubiquitous Chip - Main dining area

Main dining area

Ubiquitous Chip - Smoked mackerel at the top was the best dish of the night

Smoked mackerel at the top was the best dish of the night

Ubiquitous Chip - Outside of building

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Outside of building

Ox And Finch - @endoedibles on Instagram 06/29/26 old spot pork loin, miso and sage

Ox And Finch

4.7(145 reviews)
0.6 miSauchiehall Street West, West End
££

We enjoyed an absolutely wonderful meal at Ox and Finch. Walking in to the restaurant there is lots…read moreof wood and it feels like a neighborhood place. Located at a corner, there are also a large number of tables outside. On an evening with agreeable weather, they were all occupied. The menu is designed as a sharing menu with a wide variety of choices-vege, fish and meat. And the size of the offerrings range from snack to a dish that is large enough for one person to enjoy as a full meal. We chose the trout, crab salad, spiced cauliflower (really good), sea bream (delish), and crispy haddock (nice). I chose the salt baked beatroot for my dessert-flavorful and not too sweet. My wife had the chocolate cremeux that she really loved. Our server was such a friendly person and her way of communicating definitely added good feelings to our experience. It was graduation time for the University of Glasgow and we saw many families with their students. For me, that's a really good sign. I highly recommend this restaurant.

Ox & Finch is one of three Michelin Bib Gourmand eateries in Glasgow from Scoop Restaurants Group,…read morethe food Ingredient-forward with a focus on letting proteins and Seasonal produce shine for themselves. A lively spot in Finniestion, an abundance of Pubs on the same block just South of Kelvingrove Park already growing busy at 18h00, guests are offered seats at high-tops or leather banquettes with the later bathed in light by windows. Open daily from 12h00 to 22h00, the menu prone to seasonal change and best described as "Tapas style" plus a few proper Entrees, Beverages cover a global map of Wine and Beer plus Cocktails including several forms of Spritz. Well priced and properly portioned, a good diner easily able to manage three or four choices, Ox & Finch's Cod Cheeks seem something of a signature and are well-worth ordering as Fish, Pork and Blood Sausage join together on Bread like some sort of Catalonian fever-dream. Efficient if not pleasant in terms of service, a variety of youngsters delivering plates in a timely fashion, volume rises as the night goes on thanks to high ceilings, but not so much as to drown out the bold flavors of Beef cooked like Pot Roast beneath Mushroom Gravy or tender Pork Loin kissed with Miso and Sage. Unable to choose just one Dessert, a downfall of dining solo, Chef Craig Nelson and Jonathan MacDonald prove equally well-suited for sweets as they are for savories with both the Financier and Trifle finding sweet yet fresh balance while incorporating varying textures and temperatures.

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Ox And Finch - @endoedibles on Instagram 06/29/26

@endoedibles on Instagram 06/29/26

Ox And Finch - @endoedibles on Instagram 06/29/26 cod cheeks, chorizo, tomato and morcilla on toasted sourdough

@endoedibles on Instagram 06/29/26 cod cheeks, chorizo, tomato and morcilla on toasted sourdough

Ox And Finch - @endoedibles on Instagram 06/29/26 slow-cooked feather blade of beef, pale ale and confit mushrooms

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@endoedibles on Instagram 06/29/26 slow-cooked feather blade of beef, pale ale and confit mushrooms

Stravaigin - Side of veg. Spicy!

Stravaigin

4.2(113 reviews)
0.9 miWest End
££

We thoroughly enjoyed our experience at the Stravaigin! The food was delicious and the staff were…read morefriendly and welcoming. We enjoyed all the food we ordered, though the haggis, neeps, and mash tatties and the ox cheek with pea and basil risotto were our favorites! The risotto had one of those flavor profiles that will likely inspire me when I'm home, trying hopelessly to recreate it. If you order the haggis, don't skip the whiskey cream! It's delicious and pairs very nicely with the haggis, neeps, and tatties. The burger was also delicious. The presentation and flavor profiles of each dish were equally matched, so let the pictures entice you!

Taking its name from a Scottish word that means "to roam or wander about without a specific…read moredestination" Stravaigin serves a unique menu of globally inspired food and Scottish classics, including what many consider to be Glasgow's best haggis. Michelin recommended but neither starred nor bib gourmand, over twenty years of experience informing a Cafe, Bar and Cellar where locals gather amidst heavily wooded décor, lunch on Monday offers quiet respite from the streets with light music overhead. Friendly but fairly aloof in terms of service, the young waitress spending much of this slow service flirting with a bartender, Stravaigin's menu offers a good bit of customization whether one opts to partake a just a Burger, in courses or using small-plates as a sort of Tapas. Not neglecting Whisky across a Cocktail list, Elevenses a smoky Citrus masterpiece, the "wee" portion of Haggis is perfect for one with four-bites of liberally spiced Offal alongside equal size quenelles of Potatoes and Rutabaga. Spanning south for fried Bitterballen, straight out of Germany with smoked Ham, Fish Fritters get a bit muddled by the aggressive heat and creamy dressing while Carrots are unevenly cooked but pleasant in a mix of Nuts, Beets and unnecessary Tofu. Uncertain why any menu would offer both Flan and Creme Caramel for Dessert, though locals seem to prefer Cheese regardless, an Italian riff in the former was small and smooth but frankly unmemorable in either a negative or positive way.

Photos
Stravaigin - @endoedibles on Instagram 06/29/26

@endoedibles on Instagram 06/29/26

Stravaigin - @endoedibles on Instagram 06/29/26 STRAVAIGIN'S OWN HAGGIS, neeps & tatties

@endoedibles on Instagram 06/29/26 STRAVAIGIN'S OWN HAGGIS, neeps & tatties

Stravaigin - @endoedibles on Instagram 06/29/26

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@endoedibles on Instagram 06/29/26

St Andrews In The Square - St Andrews In The Square, Glasgow

St Andrews In The Square

4.8(5 reviews)
1.2 miGallowgate
£

Glasgow, when will you learn? If a building like St Andrews in the Square existed anywhere else in…read moreEurope, it would feature on postcards, be highlighted on guided tours and sign-posted from across the city. Tourists would flock and photograph it from every angle, creating albums on Facebook entitled "Me at St Andrews in the Square" to a sea of thumbs ups from friends who like it. Instead, this lovingly-restored 18th century church is inconspicuously located in among modern east end flats and virtually impossible to stumble across unless you are specifically looking for it. And what a pity, because when it's lit at night, it provides one of the most spectacular photo opportunities in the city. Those who do know this building, know it's one of the greatest classical churches in Europe with a truly sumptuous interior. Now used as a performing arts centre, St Andrews in the Square can also be hired as a spectacular setting for ceilidhs, concerts, weddings and receptions. Just go. I promise you will not be disappointed.

Despite living in Glasgow my entire life, I had no idea this place existed until a few weeks ago…read more This is incredible considering it is one of the most stunning buildings in the city. It seems to live in a sort of parallel universe, stuck in the middle of blocks of flats. I visited the cafe a few Sunday ago and, despite the sophisticated art deco style interior and impressive menu, the place was dead. I think this is because most people don't realise it's there.

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St Andrews In The Square
St Andrews In The Square
St Andrews In The Square - Doors open day

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Doors open day

Cast Iron Grill - Filet

Cast Iron Grill

4.3(4 reviews)
0.1 miCity Centre

Nice steak and chips special on Monday and Tues evenings. Steak was seasoned ok and chips were…read moretasty and crisp. I got the shoestring size versus the steak size. Also had the ceasar salad which was really tasty and lots of Parmesan cheese slices as well. Washed it down with a nice house red.

4.5 stars rounded up…read more Cast Iron Grill welcomed us warmly to Glasgow; we had our first meal in town here, & because my expectations for a hotel restaurant were tempered, I was surprised by how good of a time I had at dinner. They aren't reinventing the wheel, their dishes are just plain tasty. Our starters -- Marinated Olives (£4) & Chicken Skewers with lime & coconut yoghurt (£7) -- prepped our palates for richer courses to follow. Our side of Onion Rings (£5) was coated in a light, airy beer batter. To add to the festival of fried foods, I chose Fish & Chips (£19) as my main which had the same beer battered coating. Flakey cod paired well with the tangy tartar sauce. I only wish it was served with more traditional mushy peas instead of the one-noted crushed peas. BF also enjoyed his order; Filet (£37) was tender, flavorful, & well seasoned. For dessert, I had one of many Sticky Toffee Puddings (£7) ordered on our trip through Ireland & Scotland, as well as a Chocolate & Strawberry Eclair (£8) which I thought was the most creative dish of our meal. Modern ambiance & friendly service, though I think the staff were overwhelmed with catering to a larger party. May have to bring your patience, but at least the food is worth the wait.

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Cast Iron Grill
Cast Iron Grill - Fish & chips with onion rings & filet in the background

Fish & chips with onion rings & filet in the background

Cast Iron Grill - Dinner menu of Cast Iron, Glasgow

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Dinner menu of Cast Iron, Glasgow

The Shandon Belles - british - Updated July 2026

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