I was visiting Scotland from the US last year, and a local friend and I had dinner at The Anchor Line on my birthday. We both got the fillet and agreed it was the best steak either of us had ever had. It was melt-in-your mouth tender and full of flavor. I almost forgot to even try any of the sauce because the steak alone was incredible. The staff was very welcoming and friendly, and they surprised me with a birthday card and also wrote "Happy Birthday" in chocolate on the plate for my dessert! The atmosphere was formal yet still warm and comfortable. If I could fly out to Scotland for my birthday dinner here every year, I legitimately would. read more

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Beautiful dining space, excellent service, and delicious food! The halibut is a keeper.

Absolutely beautiful location with formally dressed styled servers that bridge the professional attire with welcoming service with attention to detail. Felt like a regular after just our second visit! The food is also excellent as well the cocktails! It is a must try... read more

We dropped in here on foot after arriving in Glasgow via train. We had all of our luggage with us and they kindly accommodated. We planned to stay for a cocktail (a very extensive list of options), but switched to a full dinner after seeing a few of the dinner selections. Our waiter was also friendly and answered lots of recommendation questions for us. Great food, gorgeous building, and it was even pointed out on our Hop On Hop Off tour the next day! read more

The atmosphere was awesome. Decor beautiful. Live piano. Service spectacular. Cocktails yummy. Food delish: haggis bon bons, lobster and prawn bisque, salmon, lobster frites - all tops. Decent value. Definitely will go back. read more

Jess welcomed us at the host stand and we proceeded to the bar. We enjoyed fabulous drinks then proceeded to dinner. The staff made us, great grandchildren of the late Anchor Line Shipping GM (retired after 55 years in 1920) so welcome and the service was first class! We enjoyed the Madras Curry, shrimp, fish and chips, and other scrumptious dishes as we sat and admired the collections brought together to define the original buildings purpose, as the offices for the company who's ships were built on the Clyde just down the road. Thanks for your excellent staff and for making the old building a valuable place of historic memorabilia and dining enjoyment. The Gardner (Stewart) Family read more

Great atmosphere, friendly staff, nice decor and reasonably priced drinks. Would recommend the Pink Buchanan and the Cucumber Fizz. read more

The Anchor Line - Prosecco - New American Near Me - Glasgow, GLG

It's flashy, it's classy, it's got style and it's sauve. The pricey menu might be a little off-putting initially, but it's worth a visit for a special occasion - or to add some extra sparkle to a catch up with a friend. I was running late for our booking by a good 20 minutes but they were still good enough to seat us in some of the nicest seats in the house, the booths in the dining area. I love a booth. The place definitely has a lot of glamour to it and the walls are covered in nautical memorabilia, but in a classy way. As I said above, the menu is pricey which had put me off visiting before. I think they have recently added a pre-theatre option, although this menu wasn't offered to us when we were seated so it was the hefty a la carte menu instead. Cuts of steak start at £21 (with sauce extra, ouch) and most mains are over £15. I'd already had lunch and so just ordered a starter of scallops (£9.45) with a side of asparagus (£4.50) as my main. I also tried a Basilian mocktail (lunch time and new drink driving laws make boozing less appealing) - ginger beer, basil, lime and Orgeat (£3.95) which was just like a mojito and very refreshing. Food arrived quickly and my scallops were lovely - three plump beauties with pancetta and a grilled corn purée. The menu said there was also basil and chilli but mine had chives instead, and no real hint of chili. There's not much you can say about sprigs of asparagus - these were nicely cooked and a little buttery. Six springs for £4.50 does seem a little steep to me though. Service was good and pretty smooth. Strangely enough I think we were served by no fewer than 5 different waiters while we were there, with each of them checking up on us as we passed by. It wasn't intrusive, but it was surprising always seeing a difference face. I had a phone call to take so went next door to perch at the bar which was bustling with people who'd just knocked off work. The bar staff didn't seem to mind that I sat there for a good while on the phone without a drink, and left me to my own devices. This place seems to attract people above 40 for drinks which is understandable as it's so pricey. I left impressed but not dying to go back which is why it's a 4 star for me, for now. read more

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There are few things that will motivate me to de-Slanket and run a comb through my hair on a sleet-soaked Saturday during that greyest of grey post-Christmas slump. Some of my favourite women suggesting that we go for "a drink" is one of those things. Having enjoyed several cocktails in The Anchor Line before, we trudged our way across the dreich city to St Vincent Place and ensconced ourselves. Part of the Di Maggio's empire, the Anchor Line opened in the former cruise line booking office at the end of 2014. The aesthetic is true to the history of the building with framed artefacts, posters and menus of a distinctly nautical nature throughout, and a bar that looks like it may have been recovered from the wreck of the Titanic itself. The interior sings of money, with marble and gilt and plush carpets, which unsurprising given the hefty investment behind its transformation. Opulence, they say, is everything, and opulent it is. So, back to "a drink" with friends. After disrobing and shaking off the sleet, it hardly seemed worth staying for just one. A glass of prosecco down and we had barely defrosted, so menus were requested and steak frites became the order of the day. The steak frites was, without exaggeration, one of the best I have tried in Glasgow. For just shy of £16 I did not expect to be presented with such a weighty chunk of charred meat, deep ruby velvet inside, perfectly rested and meltingly tender. I am a self-professed Maillard obsessive, and each bite delivered that punch and smoke that comes only from the use of a Josper grill. The accompanying fries were that slender, pale golden variety of chip that are intensely, moreishly salty and crisp, and it was a challenge not to gleefully shovel them into my mouth by the handful. I also had to stop myself from running a greedy finger around the inside of the béarnaise pot, so perfectly textured was the sauce. We drank negronis, as we are often wont to do, and they were the prefect bitter foil to the richness of our lunch. Three sated Dorothy Parkers full of red meat and gin stepped out of Anchor Line and, emboldened by our excess, trotted towards House of Fraser to further indulge our indulgent natures. So ruined by this experience am I that I can barely bring myself to go back. It was so intensely and satisfyingly good that I am (almost) happy enough to live with the memory, rather than attempting to recreate it. I am, however, being pestered almost daily by my husband to take him, and I may be powerless to resist the lure of the mythically perfect steak frites for much longer. read more

The Anchor Line - THE steak frites. - New American Near Me - Glasgow, GLG

Aaah, I love The Anchor Line. Externally, it's a pretty impressive building, but once you ascend the steps and enter, it's like stepping into a while other world. Decadent doesn't come close to describing this place - it's top to bottom marble and gold gilding wherever you look, with one of the most impressive ceilings I've seen outside of museums. You'll be greeted as soon as you come in, and directed accordingly. The restaurant part is screened off, at the back - I really want to have food here soon! The bar itself always has a gentle buzz about it, and some nights has a piano being played. It is on the expensive side, but for an occasional drink, or a special night out, The Anchor Line is fast becoming one of THE places to be. read more

The Anchor Line - New American Near Me - Glasgow, GLG

From the outside you might think that this is too posh and fancy for a casual lunch. Me and a friend arrived in jeans and trainers but instantly were welcomed by the smartly dressed server, and put in a window seat in the front as it wasn't busy. I ordered the lamb with black pudding mash for main. The lamb was a little overdone as you can see from the photo (I asked for medium-rare) but the black pudding mash was delicious. I don't have a particularly sweet tooth but the banofee cheesecake was just delicious. I don't think I've ever had better. In all this comes just short of 5 stars because of the lamb, but otherwise this was a great meal out and very very good value (two courses for about £16). Definitely would come back. read more

The Anchor Line - Lamb & black pudding mash. I asked for medium-rare but it was definitely on the well done side of medium. Otherwise, delicious. - New American Near Me - Glasgow, GLG

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I came here with 3 of my best mates for a a meal to start off a night out in Glasgow. Its certainly a glamorous looking place for for a bar / restaurant. Lots of french waiters and it is definitely trying to be a posher than a normal pub. On the outside it gives off glamour but some of the food and little details are still a lacking especially if you compare the food to the decor. I tried everything that was ordered on the table. Lobster mac and cheese. This wasn't bad in all fairness, generally though it is a terrible thing to order as you are normally getting the scraps of the lobster. There's was ok but a bit heavy I thought. I'd give it 3 stars. What was excellent though was the oysters rockerfeller. We ordered 6 of them to try and truthfully should have ordered 20. If I came back i would order this and a nice wine to go with it and that would be that! (they did get the order wrong and brought us normal oysters in the first instance which delayed the meal by about 20 min but i forgave them as the rockerfeller oysters were so good) They had a good selection of wine. We had an ok pinot noir for circa £28 a bottle. Not cheap for what it was but not outrageous either. (You are paying for all those french waiters and some one has to dust all that fancy decor!) If you are going to try and be posh though please get a decent dish washer. I don't expect to see stains on all the water glasses! (see photo) We ordered a couple of steaks and mash potato. Why are they trying to be so posh!! I think their plating is a fail as it simply looked empty (check photo). The steaks were cooked to medium rare as ordered but we both felt they were a bit tough and clearly were not aged. If you are going to be posh then please get some posh steaks that will live up to the decor!! Getting coffee was confusing. They could not figure out how to serve a espresso with amaretto. Took 10 min of discussion and still brought the wrong thing out. ( lost in translation?) I would come here for a drink and to have some light starters (those oysters!!) but for the price and what you get overall there are better places to eat a full dinner in Glasgow city centre. Maybe have starters here and a main somewhere else! read more

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Ripped Off !!!!!! I arrived with 2 friends, i ordered 2 beers and a dark rum and coke.. cost ....wait for it,.... OVER £22.00 I couldnt beleive it, so i asked for the receipt, my friends and i checked it, and they had charged me for a double rum and coke.. Now, i'm not sure if it was a ( double) rum and coke, but I CERTAINLY DIDNT ASK FOR THAT. Rather than complain i left it, but felt ripped off, then the strangest thing happened, was telling someone at my badminton group about what happened in the Anchor Line, she said.. THE EXACT SAME THING HAPPENED TO HER.... so specify YOU DONT WANT A DOUBLE as they seem to give you that no matter what. read more

A welcome alternative to the usual chain bars & restos on George Square. It's tucked round the corner on the corner of Anxhor Lane & St Vincent St. We had cocktails - plenty to suit every taste & some beers. It's got a relaxed atmosphere, the staff are friendly & the service is prompt. Will definitely be back to try out the food menu. read more

The Anchor Line - New American Near Me - Glasgow, GLG

I think this place might be my new spiritual home. Only open for 4 weeks so far, I decided on a whim to pop in here for a quiet glass of wine on a Friday night. I was so impressed, I dragged the girls here the next day for a lunch (well, liquid one for me!) It's not the cheapest place but you really do pay for a level of service - great cocktails, the rose sparkling wine is beautiful and the bar service was lovely - nice and chatty but without feeling forced. There's also a lovely live piano player which adds such a nice vintage touch. I've not eaten here yet - but I was reliably informed that the fish & chips, and the burger were both lovely - and I witnessed the skinniest chips I have EVER seen. Looking forward to going back some time soon, even if it's just for a quiet drink. read more

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First came here for drinks with friends and plumed ourselves at the bar. First impressions, what a stunning interior and concept. You could easily lose hours in here, given its busy and the bar is well placed to congregate around. We then popped back a fortnight later for lunch and opted for calamari and scallop starters, followed by two fillet steaks. Wow... These starters were out of this world. My only criticism was that the squid could have done with being placed on kitchen towel to remove some of the oil. Freshness and flavour though, were spot on. Fillet steaks actually cooked perfectly medium for a change. Given the hype over the oven its cooked in, I have to say it was just a good steak. Not outstanding. The chateaubriand at Marco Pierres is still the best beef we've had in Glasgow. Now... The bill was just under £100, which you'd expect for two fillets steaks and starters. We didn't begrudge it at all, as it was an excellent meal & we couldn't even eat dinner later we were still stuffed! I'd like to come back on a nighttime to experience it then, compared to a lunch. Superb bar and a lovely restaurant. Great addition to Glasgow eateries. You Gotta Eat Here - For Sure!! read more

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Came here for a few drinks the other day and have to say I was really impressed. A very classy looking place that's great for a drink. I didn't try the food on my visit but I have heard very good things, though the menu is a bit pricy, meaning it's probably a place best kept for a special occasion. The drinks menu though was fantastic, with a really tasty selection of cocktails on offer. Special mention to the Boston Iced Tea, topped with Sam Adams, it was fantastic! The table service for drinks here is a nice touch too, and almost justifies the quite expensive prices. Though the drinks are a bit pricy, I do think this is reflected in the good service and the decor of the venue. I think this has become one of my new places to visit in town, can't wait for my next visit! One thing I have been warned about is that this place gets seriously busy at the weekends, and that's pretty much from opening time! read more

The Anchor Line - The cucumber fizz and the Boston ice tea. Brilliant! - New American Near Me - Glasgow, GLG

Well, I first heard of Anchor line when I moved to Glasgow a few months back. I met this incredible American woman, part archeologist part food writer (seriously) and asked her about cocktail places. "Anchor line" she said "it's THE place for cocktails in Glasgow". So after a very disappointing lunch at the Grand Central hotel (never setting foot in that place again), which was supposed to lead on to cocktails at the grand central hotel (nope), my friends and I decided to relocate. Off to the Anchor line. Thank you THANK YOU Anchor line for saving my afternoon. Service: spot on, atmosphere: classy, cocktails: five stars!! I had the aviation first (anything with violet makes me happy) followed by the frozen pineapple margarita. Both were delicious. Will definitely return to try the rest of the menu. read more

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Loved Anchor Line, much needed addition to city centre and perfect for a post shopping cocktail. Food and cocktails both divine. read more

The Anchor Line - Champagne cup - New American Near Me - Glasgow, GLG

Last week on a Thursday night we paid a visit to Anchor Line, initially only to have a few drinks. The four of us were warmly received at the door, informed that there were no tables free at the moment, but we were welcome to order a drink at the bar and wait for a table to open up. Once a table opened up we were guided to a lovely and comfortable booth, and since we felt so comfortable we decided to order some food in the end! We all ordered something completely different (vegetarian, fish, beef), and each of the dishes were incredibly full of flavours, but not overpowering! Something I can definitely can recommend were the Calamari - simply amazing. Anchor Line has a very classic and elegant style - this goes for the architecture, the furnishing, but also the employees. Another thing that certainly should not go unnoted is the fact that we came in with four of us, but one of our friends joined us later and it was no problem at all to move to another booth where we could sit with the five of us. All in all, great service. read more

Very disappointing. Overcharged, overpriced and rude staff ESPECIALLY the manager. You'd get a better meal at the local chippie. There was a group of us and they acted like they were bored to tears. We spent a ton on drinks and crappy food. NOT advised. read more

Gorgeous building and interior. My friend and I went here on a busy Friday evening on a 5pm deal. The place was so busy, if you wanted to pop in after work for a drink you'll have to be sharp! The dining area is made up of cosy booths and tables, the walls are covered in old posters, maps and letters, there was a lovely pianist playing while we ate. The food was nice...I opted for the chicken burger which came with the tiniest fries I have ever seen :). Service was good although this place isn't as posh as it is made out to be. I was a bit worried about feeling out of place but most people were there in their jeans! read more

The Anchor Line do not disappoint. I was already impressed with their online booking, and the customer delight continued through the whole visit. Our welcome was warm, and we were shown to our table by a front of house member who did not rush off into the distance! I don't want to write one of those reviews that goes though everything play by play. Our table was lovely, the menus were clean, all glasses cutlery sparkling, and the staff neatly pressed! The atmosphere was 'just so' I had the calamari to start , followed by beef stroganoff, and then joy upon you apple crumble with salted caramel ice cream. Ding dong. My colleague had parfait to start, rack of lamb cooked to perfection and then also the crumble. Service was super efficient and the food well presented. We sat down at 710pm and we had our main course by 745pm. I think these guys would do very well at lunch if you were on a limited lunch break or were organising a business meeting. Everything felt clean and crisp. I'd definitely go back. read more

The owners have done an outstanding job at renovating what had been a boarded up grand old building for quite some time, as the setting is simply beautiful. It's very art deco, very elegant, and therefore a lovely place to be in. If you are looking for a grand and swish place to dine, or even just have a drink, The Anchor Line would be an excellent venue. I was lucky enough to visit with a group from work for our Christmas lunch. The others were ordering from a set menu, but I was having other things, given the dietary requirements. I'd gone in a couple of days beforehand to let them know what I could and couldn't eat, and while the guy I was speaking with didn't know what a vegan was (really!?), he was very nice, and made his best punt at guessing what I'd be able to eat. We went through their a la carte menu, and picked a few things that could be tweaked. I was glad that he noted it all down on their computer booking system, as it meant that I didn't have to explain it all again to someone else on the day. And to their enormous credit, him and another chap actually recognised me when our group arrived, which was even better as I didn't even need to mention it. Their service was also very good - as only my food was put down in front of me, rather than the usual of being offered every dead animal that everyone else has ordered before finally getting your own. So I really appreciated that level of service. I think perhaps the chef could have been slightly more imaginative with the food choices for me. For starter I had asparagus. Just asparagus. Literally 4 bits of asparagus on a plate. Now I was actually happy with that - the simpler the better as far as I'm concerned, but I'm probably a bit unusual, and I think most other people would have expected at least some salad leaves, or something to go with it. The waiter did say 'we're trying to keep it as simple as possible for you', but I think the reality was probably 'vegan AND gluten free?! what the hell does this one eat?! PANIC!!' If I was paying for it, I would probably have expected more. As it was, I wasn't, and it was really delicious asparagus, and perfectly cooked. For main, I had a beautiful vegetable curry, made in a creamy coconut sauce. Again, this was perfect for me. I did laugh when my colleague, having noted my simple starter, asked me in innocent tones 'so, what's for mains - asparagus AND carrots?' I didn't have a sweet, as I find 2 courses enough, but I did have some delicious organic Pinot Grigio, and finished with a fancy gin that I'd never heard of before, and the name of which I can't remember. So I'd like to go back to explore their gin selection. I really was happy with my food, and I felt great afterwards, so I know that there wasn't anything in it that there shouldn't have been. However, I think if you are vegan, and expecting to be presented with a range of suitable choices, you may have to press the issue. A lot of places (such as Red Onion and Oran Mor) are getting really good at putting together mini menus to cater for dietary requirements such as vegan, and given how swish The Anchor Line is, I think they could raise their game a little more. Service was excellent throughout. read more

Nice restaurant and nice atmosphere, however note of caution. Both my brother and I had a meal there with our wives a few weeks ago. My brother and I had the same food, a couple of oysters for starters and lamb for main. During that night both of us had terrible diarrhoea and felt very sick, coincidental? We contacted the restaurant the following night and they came back to us with a form to complete, asking what we had ate in the days leading up to the visit. Since then I haven't heard a thing, basically swept under the carpet. I am very disappointed that a restaurant which isn't cheap and boasts about showcasing the best of Scottish produce can't offer any sort of explanation or apology for providing food that left both me and my brother unwell for a number of days after the visit. So be cautious about going here. read more

Had a fantastic meal on last Friday food was to die for service was first class only problem when we arrived 30 minutes early could get a seat & the man playing the piano Jesus what a sore head So to round it up drink was a bit over priced but the food was very reasonable so it gets a 6 out of 10 from me Cheers Nelson read more

This weekend saw the first few days' service of new restaurant, The Anchor Line, in Glasgow. The restaurant, owned by Di Maggio's, opened its doors on Thursday 25th of September, boasting a "prohibition era" theme. The building's exterior is stunning and on entering through the front doors, the experience becomes even more immersive. A large, square bar stands in the centre of the front room, with marble walls and red leather stools surrounding it. There is a live piano player, a brilliant touch which adds to the entire experience. On the walls are posters, news clippings, photographs and postcards from Anchor Line Ltd, established back in 1838, which offered services from New York to Glasgow. The staff were very polite and took us through to the restaurant where we were seated and left to look over the menus. I was in awe and in love with the decor and the overall sense of grandeur the place had. The beauty and, well, classiness of the place was reflected in the prices on the menu. We decided to embrace it and treat ourselves to steak. We ordered wine and some bread to nibble on, which was lovely - the sourdough was particularly good - then placed our steak orders. I went for the sirloin steak, medium rare, with skinny fries and peppercorn sauce while Sam went all out and ordered the T-Bone, rare. After a very short wait, our steaks arrived. The presentation was incredibly simple - steak on a plate. No garnish, no gimmicks, just the steak and the sauce. It was kind of brilliant in its simplicity. When I cut into the steak however, I was quite disappointed. The steak was cooked medium-well, pretty far from medium-rare. I considered sending the steak back as it wasn't what I ordered, but the fact that it was over as opposed to under meant the steak would go to waste and I would have to wait for another to be cooked. The middle of the steak, where it was still good and pink, was tender and the meat was full of flavour, I just wish it had been cooked the way I liked it. I have to admit, when I saw a plate of the St Louis Ribs passing the table, I wished I had gone for them instead. Sam on the other hand was delighted, his T-Bone was cooked exactly the way he liked it - perfectly rare. The peppercorn sauce was creamy, peppery and just yummy, while the skinny chips re-defined the meaning of the word skinny! On appearance, they looked pale, but tasting them, they were perfectly crisp and very tasty. I loved them. After my slightly troublesome main, I decided I needed (and wanted) a dessert before passing judgement. I went for the Blackberry Posset which came with Vanilla Shortbread while Sam went for the cheeseboard. The presentation of my dessert was beautiful; I loved the look of the dish and was eager to dig in. The posset was light and fruity, sweet but with a nice hit of sourness from the berries, while the shortbread was literally melt in the mouth. It was a winning dessert. The bill came to a hefty £89 - not cheap, but considering Sam's 16oz T-Bone cost £30 on its own, not surprising. We had both gone for steak so it was bound to be expensive, not to mention a glass of wine and a dessert each. My steak may have been over done, but every other part of my meal was perfect and the service was fantastic. I'll put it down to opening weekend nerves - there are always kinks to be worked out right after a restaurant opens! I would definitely go back to The Anchor Line; I loved the decor, the piano player, all of it. Next time I'll be getting the ribs and one of those delicious looking cocktails! read more

Really enjoyed the food, the private room was fantastic, team very helpful, couple didn't have the best English and couldn't understand some basic requests however the guy in charge of the room helped out with the lost translation Drinks are more expensive than they should be, coupled with the set menu price it worked out at £75 a head for only 4 drinks each read more

Nautical New York themed eatery. Go for great steaks, fancy burgers or something from the ocean. Lobster's a featured ingredient in many of the dishes, try a side of 'lobster mac n cheese'. The atmosphere's fancy, thirty/fourth/fifty-something's rocking their best 'smart casuals'. Dinner for three: 3 x mains, 1 x side, 3 x cocktails, 1 x bottle of Rioja = £130. Service is friendly, welcoming and efficient, it's spotlessly clean, the loo's are first class! Perfect for a date or to celebrate. read more

The Anchor Line - New American Near Me - Glasgow, GLG

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Good lunch for 2 course for 15L.Good 2 course meal. Pumpkin ravioli and salmon tartar. The Marilyn Monroe cocktail is good too! Famous history here. Lovely architecture. read more

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Everything was splendid; cocktail, Shetland steamed mussels in cream and white wine broth for starters and Thai curry w/prawns for the main course! Top notch! read more

The Anchor Line. Great service , delicious food. Will definitely be back. Highly recommend the creme brulee. X read more

Popped in here for a few after dinner drinks the other week and was super impressed. I love it when a bar is both beautiful and relaxed! We had one or two bottles of prosecco which you can never go wrong with! The atmosphere and staff were fantastic. A wee hidden gem! The staff were great chat and super friendly which can be rare in some of the city's bars so I would definitely recommend :) read more

They have such a lovely atmosphere and a beautiful bar. You do have to stand if you want to hang out at the bar but it's breathtaking and I believe worth it. Looks like a 1920s movie should be filmed here. Anyhow we had cocktails and they were delicious. We had scallops as a starter and it was really difficult to eat. The ham could be smaller and the green portion could have been minced. Otherwise it had some interesting flavours all together. We both had Steak Filets and they were amazing-we would come back just to have one of them again. My husband had the Bone marrow and it looked exceptional. There were points where we had tons of people at our table and then it seemed everyone disappeared. I think service could be better but I have higher expectations because of the price point and atmosphere. Otherwise great experience. read more

Still very good. The scallops slightly over-seared for me this time, the meat succulent and the chips definitely an improvement!

This very charming restaurant in downtown Glasgow gets top marks. I had the sea bass. It was cooked to perfection! Crispy skin and flaky fresh flesh over an abundant amount of delicious, light vegetables all in a flavorful Asian broth. Our waiter was adorable and very professional, with drinks and food coming quickly. Don't skip desserts...the orange pudding was to die for! Considering the quality of the food, the beauty of the room and the attentiveness of the wait staff the price was very reasonable. I highly recommend this gem. read more

ewwww... hotel concierge recommended this place and it was just gross... oysters were not fresh, duck liver was cheap canned food, salty salty side dishes.. only thing edible was the steak but even then not worth the money.. read more

I was fortunate to be taken for a belated birthday lunch 4/4/16. Can honestly say I have never enjoyed a lunch so much. The Staff were really understanding about my total dislike of butter. The Chef sent up the most delicious dish of Lamb with cabbage & bacon. Not a hint of butter and I went to heaven(!) The attending staff were attentive and made my stay really comfortable. Cocktails hit the spot also! LOL. thank you Anchor Line. No hesitations in telling all friends & family that this establishment is the place to go for excellent food & service. Thank you Anchor Line. Sandra Paterson read more

I went here last Thursday for dinner with colleagues for work. I had heard very positive reports and was very much looking forward to the meal and I was not disappointed! On entering the restaurant, I was truck with how impressive the restaurant was and it was pleasing to see how busy it was on a Thursday night. We started with bread to share with our group and I had the calamari to start which was delicious and the rest of my party were very impressed with a mixture of dishes like the mussels, scallops and pate. I opted for the steak with garlic prawns for main with onion rings and skinny fries. The steak was cooked to perfection and each accompaniment was particularly delicious! I was determined to fit a desert and the creme brulee did not disappoint, one of the best I have ever had! I will definitely be back here for the next special occasion! read more