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    HIGH/LOW ATMOSPHERE

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    Recommended Reviews - High/Low

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    Beautiful place
    Jan K.

    We added our name to the list... it was a busy morning..... they said 25 minutes... our table was ready in 10.... Jacob was our server.... He was very patient with all of us female's.... all wanting this and that... Jacob was friendly and very knowledgeable about the menu as well as the area... we kept him hopping and he did a great job of keeping up... They're pretty strict with breakfast and lunch menu times... We all ordered different kinds of food... I haven't been disappointed yet... We parked in the parking structure... a few blocks from the beach...

    Soyoun P.

    The overall experience was disappointing due to a clear lack of quality control and execution. The fried chicken tenders were unusually dark (overcooking or poor oil management). The flavor and texture reflected that as well. The Hawaiian kimchi fried rice (?)wasn't actually fried. The kimchi tasted raw and barely warmed, mixed into hot rice without proper cooking. It felt unfinished and difficult to eat--I only had a couple of bites before stopping. What made this more concerning was noticing that another table also left more than half of their fried rice untouched, suggesting this wasn't an isolated issue. Overall, the food felt overthought yet under-executed. Some dishes lacked a clear identity and came across as confused rather than intentional. If the kitchen isn't confident in executing certain dishes, it would be better to remove them from the menu entirely. Restaurants should serve food that guests can reasonably enjoy and finish. Creativity is welcome, but it needs to be supported by clarity, consistency, and proper execution--unfortunately, that balance was missing here.

    Spicy BLT
    Lynzee H.

    High/ low is a solid brunch spot with spectacular views. I've tried a few things on the menu, but the spicy BLT is my favorite. I love coming here and sitting outside on nice days. Service is a bit slow, but other than that it's great!

    Sammy hanging out!
    Tim W.

    Decent joint. Service was fantastic. I had the Hash (was not what I was used to, but was decent), and my wife had a pancakes and sausage. I thought her sausage was delish. We both enjoyed a couple cocktails. Not bad. Love that they are dog friendly. Overall was an average experience. Nothing really "Wowed" us.

    Vanilla latte
    Kaitlyn W.

    This place was great! The location and setting is perfect being right across the beach. The vanilla latte was good. I also got the breakfast burrito (I ate it before any pictures) and it was great! The service was friendly and had good recommendations.

    Outside patio
    Lu L.

    Had a lovely lunch here at High/Low. They have a great outside patio which has nice ocean views from across the street.. The menu has a variation of offerings leaning towards brunch/lunch. I had the grilled cheese & tomato soup & my friend had a yummy egg scramble dish. Friendly & attentive servers. Good spot to bring out of towners

    Lattes
    Christian S.

    Great breakfast location near the ocean. Make reservations to avoid long wait. You can enjoy a latte while you wait which is delicious. Spent Christmas morning here studying enjoying my coffee which was refreshing. The location is right accross the pier and decor is hip concrete modern inside and oceaside beach wood outside. The staff is always welcoming and very attentive. Would recommend this place.

    Jessica Z.

    Tanner was our sever today, he made me and my kiddos feel very welcome. My latte was DELICIOUS Best ambience, views and lattes!!

    Elvira G.

    Lovely place to enjoy a drink and appetizers on the patio. Especially liked the garlic fries topped with shaved Parmesan. Waiters are friendly and efficient. Been here three times in a week and will be our go-to while on vacation. Steps from the beach with a great view.

    View
    Rhondie B.

    I've been trying this business out since I moved here and they still don't disappoint... my group loved the food. Eggs were cooked perfect, waffles were delicious, tater tots are a little oily so can't eat too many of them but I love the crunch, the clamp chowder was good- not too creamy but make sure you love bacon because its a bit overwhelming in flavor, and the Bloody Marry was great. The view of the ocean is pretty much blocked by the plants in front of the outside dining area, I wish it was more open for the view but you can venture out after dining for an amazing walk down to the beach or at the Pier. The wait was about 20 minuets on Sunday, they didnt take reservations. Enjoy!

    Rockfish Ceviche
    Michelle S.

    I've been coming to high/low since it's opening around 5 years ago. The food (classic Southern California/American fare) is consistently delicious. The cocktails are fresh and inventive. When I am wanting a coffee + pastry and a walk on the beach, I love to get an Americano and their almond croissant and stroll the pier. When I want to grab lunch with a friend or bring a guest from out of town to a restaurant with an ocean view, high/low is at the top of my list! I came today with a friend and we enjoyed lunch. She had the rockfish ceviche and I had the chicken and avocado sando. And we both chose a little sparkling wine to go with. The sando was great, with the bread being perfectly buttered and lightly toasted. I was grateful to the server for the suggestion of swapping out the coleslaw for sweet potato fries. My friend said the ceviche, which is served with plantain chips was so good, she ended up scooping up the juice with a spoon! Recieved excellent service- chill, knowledgable about the menu and friendly. The price for a sit down meal is somewhat expensive, but worth it. Will happily pay for scrumptious food and an oceanfront view. High/Low is located in front of and attached to the Mission Pacific Hotel. Parking can be a challenge, but there is a Pay lot nearby and metered street parking. Looking forward to going back soon!

    Nove R.

    Great atmosphere, excellent service. Ethan was so sweet and nice! Food is delicious. Will come back

    Ultimate Oside Breakfast Burrito
    Michelle R.

    We were staying at the hotel here & wanted breakfast that was close . We shared the Ultimate Oside Breakfast Burrito . This was really good . Big enough to share . It had bacon , eggs, tots, cheese , salsa verde which was really yummy - picked jalapeños. We also had a piece of banana bread that was thick & yummy . The views are amazing of the ocean . We ate outside . The waitress was helpful & nice . They are only open until 7pm . If you are in the area I recommend it . They have Coke products

    Huevos Rancheros

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    7 months ago

    Awesome location, coffee was delicious and decent, fresh food. Service was great, we were seated in less than 10 minutes on a Sunday!

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    Page 2 of 11

    Ask the Community - High/Low

    I see that you allow dogs. Service dogs only? Or all dogs? Thanks.

    All dogs are allowed

    When are you opening?

    They are opened now; as of May 29th. They have been open for special guests and events and to work out kinks. But they are now open to the public.

    View All 3 Questions

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    We go and do Restaurant Reviews & attend special events at The Plot quarterly with my groups San…read moreDiego Foodies and Carlsbad Foodies. This time around, it's just the family for Mother's Day. Since I know my food, the table let me order. Fresh hand cut thick long French Fries without a ton of seasoning or oil arrived: one with a cashew cheese truffle sauce, one with no salt, and one salted as requested. My daughter loved her reuben. I loved my blt. The two Caesar salads for the table disappeared quickly because their dressing is unbelievable! Let's see .... what didn't we eat is probably smarter than what did we eat. Beet ketchup, The C Word (braised cabbage), a couple of cronic sushi rolls, and there was a special lemon creme brûlée. Everyone enjoyed everything they ate, including my almost 3 year old grandson (they brought out a specially sliced fruit bowl for him). They offered many choices for kids, but he just wanted fruit. Hope you had as wonderful a Mother's Day as I did. Yes. We appreciated eating healthy and not walking away stuffed but instead satisfied. They were selling plants. So I bought 4 and planted them today! The gift that keeps on giving! We will be back for sure! With garlic, gusto & gratitude, Chef Marian

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    Sausage and biscuits
    Sausage and biscuits
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    Fries with sauce
    Nick's On State

    Nick's On State

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    While recently staying a few days in beautiful Carlsbad, my husband found Nick's while browsing for…read moredinner spots and we made a reservation. After our experience, we were so happy we found Nick's as we visit the area frequently and will be back many more times. The restaurant seemed to be the busiest and chicest in the area with a great crowd and environment. Our drinks were top notch as was all of our food. The tuna tartare was one of the best we've had - and I'm obsessed with tuna tartare. Their chopped salad was also super delicious as was my fish sandwich and my husband's entree as well. The service was polished and the whole are very walkable and safe. We thoroughly enjoyed our dinner at Nick's and can't wait for our next visit.

    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    Photos
    View from dining room showing the bar and kitchen where the glass windows are.
    View from dining room showing the bar and kitchen where the glass windows are.
    Butter cake
    Butter cake
    Bar Seating.

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    Bar Seating.
    Craft Coast Beer & Tacos

    Craft Coast Beer & Tacos

    4.4
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    I stopped by here for lunch while walking around Oceanside Beach, and I'm so glad I did! The food…read morewas absolutely delicious. For the price, the tacos were huge and incredibly filling. These days, it's hard to find tacos loaded with that much meat and fresh guacamole, especially on freshly made tortillas. It was such a great value. My favorites were the carne asada taco and the birria taco--both were packed with flavor and cooked perfectly. If I'm ever back in Oceanside, this will definitely be one of my first stops!

    We stopped at Craft Coast around 6:30pm and must have beaten the rush because we grabbed an outdoor…read moretable right before it got BUSY! Such a fun, laid-back beachy vibe and the location is perfect. You can kind of see the water, but more importantly you can FEEL it. We walked along the pier afterward which was a great way to end the night. We were both pretty jet-lagged and I wasn't feeling my best, so we unfortunately couldn't eat as much as we wanted. The birria tacos were definitely the standout! Tender beef, cheesy, crispy on the outside and SO good. I would 100% get those again. I got the pollo asado taco bowl with cheese. The chicken and grilled veggies were fresh and good, but I found myself wishing it had something a little more substantial like rice. Nuzz got the carne asada mulitas and loved them. Very cheesy and he'd definitely order them again. We also got chips and guac, which was fresh and definitely worth ordering. The salsa wasn't really our favorite since we prefer it chunkier. You scan a QR code at the table to order and pay, which was pretty cool, and the food came out FAST. The staff was really friendly too, especially the guy who helped wrap everything up when he realized we weren't eating much. Bonus points for the Cokes in big glass bottles! The tap water, however... not so much It was kind of warm and definitely not my favorite. My only real disappointment? NO FISH TACOS! At the beach!! Definitely somewhere I'd go back to when I'm feeling 100% and really hungry. And those birria tacos are happening again!

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    Craft Coast Beer & Tacos
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    Mission Ave Bar and Grill

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    Mission Ave Bar and Grill is basically the type of place that says, "just one drink," and suddenly…read moreit's three hours later, you've made new friends, and you're emotionally attached to the Peanut butter stuffed french toast. From the juicy breakfast Burger to the dangerously good country benefit and spicy blood orange, everything feels a little too easy to fall in love with. The cozy atmosphere and friendly staff make it feel like your favorite neighborhood hangout -- even if it's your first time there. Honestly, if good food, great cocktails, and happy vibes had a love language... this place would be fluent. What I got: Peanut butter stuffed french toast $16 Country Benedict $17 Breakfast burger $18 Arnold Palmer Spicy blood orange $10

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    High/Low - breakfast_brunch - Updated August 2026

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