During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

Let me start with one of the workers by the name of April Smith. April is a very hard worker with a…read morebeautiful demeanor. She is very easy to talk to, and she also makes sure that her customers are very well taken care of. She always has a happy personality. I suggest that you go by and just take a sneak peek at how well she does. The food is also excellent as well as the atmosphere. The Deck is the place to be. Sheron

Matt at the Deck bar is the bomb! Makes the best Margarita on Tybee! Cool ocean breezes, icy…read morecocktails and beach side ambiance. Ask for Matt!!!

A solid lunch and dinner spot when visiting the Pembroke area. Lots of traditional foods. Friendly…read morestaff.

Heads up, their location is now 175 East Bacon in a fairly new, free standing location. The…read moreaddress on Yelp is incorrect. It's obvious this casual dining restaurant is the lunchtime stop of Pembroke locals. They have daily specials, sandwiches, burgers, plenty of vegetable sides @$1-$4, chicken fingers, salads, quesadillas and a kids menu. I opted for the St. Patrick's special of Shepherds Pie which was served piping hot!Ground beef was the base of this hearty dish. The waitress was efficient, but I wish she had explained the Shepherds Pie was smothered and cover with mashed potatoes. I would have chosen a side other than mashed potatoes. The fried okra was steamy hot, crunchy and delish. Pembroke is fortunate to have this locally owned restaurant serving a tasty variety of eats.

Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

My goto spot in Statesboro when anyone comes to visit…read more OGreat food expertly prepared, a luscious cocktail menu, desserts that are off the charts, pleasant and helpful staff, and a tremendous bonus to find out that they locally source as many items and ingredients as possible.

Absolutely great bistro in Statesboro! We arrived 10 mins before 11, when they opened for brunch on…read morea Sunday, and there was already a line of people waiting! Must be a good sign. We promptly got sat by the lovely staff working. We sat outside, I ordered an Aperol spritz and my husband got a Bloody Mary. All of our drinks were delicious, reasonably priced. The Bloody Mary wasn't spicy (although a table next to us was complaining it was...), and the Hugo spritz was SO refreshing! They for the fresh mint from their herbs out front! Only complaint was we prefer our espresso martinis to be mostly espresso heavy, and this one was more cream heavy. We ordered the Brussels, country breakfast (subbed cheese grits instead of pancakes because we're gluten free) and got a side of fresh fruit. It was so much food. We didn't finish it all! The grits were nicely seasoned and cheesy. Brussels were super crispy and not drenched in grease or sauce. Eggs were nice and salty, potatoes were fried nicely. Everything was great. We would love to come back for lunch or dinner - especially happy hour. It wasn't too loud and we felt there was plenty of seating.

What a great little find! Service was wonderful. Boom Boom shrimp appetizer was very tasty…read more My son got the Pond burger, it was delicious. I ate the blackened shrimp tacos they were also good! Would definitely come back!

The food is excellent. The covered deck off the back is right on the pond and a nice breeze is…read moreusually blowing off the water. Dogs are allowed on the deck

We were disappointed that both orders came out burnt with multiple items burnt. The eggs were…read morecooked properly which is impressive but burnt biscuits and hash canceled that out. Additional the plastic cups used didn't seem clean with possible mold inside near b the bottom. While the decor is fun and country western theme and servers were friendly, the food is the most important factor and I do not anticipate returning.

Camping in nearby Reidsville. Went for a drive to Vidalia and found Kountry Kafe for lunch. We were…read moreable to sit wherever we liked. Menus were given to us and we were told they were only serving breakfast. I chose the Philly Cheesesteak omelette and my husband had the skillet special. It took a long time for food to be delivered to table but I think southern slow is part of the vibe. Food was worth the wait!

Yum yum and yum! We…read morevisited Treylor park 2 times for dinner during our 5 night stay. Burgers were delicious. I ordered a bunless burger for being gluten free and the burger was still amazing! Fries were very tasty as well with a nice seasoning on them.We all ordered Moscow mules and extra brownie points as they were served in a copper mug! Our waiter was great and attentive and made sure all of our ordered were correct w no issues! They were busy both nights we visited so we could tell they were well enjoyed in the community. They have an outdoor patio but we didn't sit outside since it was chilly out. Highly recommend for a solid burger and good vibes!

Really cute, homey spot with a great atmosphere. Our waiter, Levi, was friendly, attentive, and did…read morean awesome job taking care of us. I started with the PB&J wings, which were surprisingly delicious. For my entree, I had the Apple Pie Chicken Sandwich. Unfortunately, it sounded better on the menu than it tasted. The bread was a little burnt, and the sandwich overall had a greasy/burnt taste. The good news is that everyone else at my table loved their food, so I think I may have just ordered the wrong thing. I'd be willing to come back and try something else. Overall, the service was definitely better than the food during my visit.

Location Just off I 95…read more Parking Large open lot Service Amazingly friendly Tip Pool, darts, jute box Menu Bar food-ownership changed but YELP bonus honored!! Summary Once again YELP steered us to a fun and yummy spot with TERRIFIC service and menu!!

We had a flat in our Uhaul, which wound up being a 14 hour nightmare, so we stayed the night in…read moreRichmond Hill, GA and this place was very close to our hotel. We were thrilled that the food, atmosphere and service were great! We had jerk chicken wings as as a side. I had the delectable shaved steak sandwich with delicious onion rings. He had the club sandwich and tater tots. Everything was done perfectly and very tasty. Even though it was a bar, there was no smoke smell, as most of the patrons were smoking outside, not sure if it was allowed inside.