Wow, What an awesome restaurant!We had the pleasure of dining at Common tonight. We were greeted by…read morethe hostess with a big smile, which started off our experience perfectly. Madison was our server. She was friendly, attentive, and she knew the menu well. She really helped us with our choices. We started out with the Heirloom Tomato and Pickled Peach Caprese. It was a very light appetizer and was absolutely delicious. For dinner, I had the Seafood Fra Diavolo and hubby had the Gumbo. We both loved our meals. Lastly, the Banana pudding for dessert was incredible! Loved this place so much, we made a reservation for brunch here tomorrow!

We had been here for brunch but never for dinner and it was a mistake waiting to come so long…read more Pictured are the Forager Mushroom Bruschetta, the Salmon couscous and the short rib ravioli. It was a perfect amount of food for 2 people and the salmon dish was the star - cooked perfectly medium rare and a generous portion. They also have an Award winning wine list and a good variety of spirits. I am sure many members of their staff are nice but we were lucky enough to have Michael who made our night even better. Super friendly, lots of jokes, great banter throughout our meal. Enjoyed every minute of our time there.

In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

We arrived Sunday afternoon (day before Labor day) at about 3pm. Place was nicely filled but…read moredefinitely between Lunch and Dinner. We sat inside but the patio was open. Server came quickly and took our drink orders. Both the Lycee/Rum (White Lotus) and Key Lime Martini were delicious. Our food came out hot. The crab cake dinner with coconut rice and veggies were very good all around. I had the low country boil and that was good too. Spicy but good. We did not get dessert unfortunately. Too tired after a day at the beach. Definitely will return here. The Yelp reviews were accurate and the restaurant met all our expectations. Note no photo of the menu.

With a true oceanfront location, you cannot beat the view or the vibe. Indoor & outdoor dining…read moreavailable. Indoor & outdoor bar. Outdoor bar featured live music, which if you were dining on outside deck, you could also enjoy. We have been to Tybee many times, and I have to say..this is one of the best atmosphere's and quality meals we have ever had. Not your typical beach restaurant. Better! Absolutely adding to our rotation for future visits! PS they don't take reservations. Large place, you won't wait too long and it's worth it. We had our fill of outside time, so opted for indoors (same amazing oceanview & AC!) Had a great table by the window, could see the ocean. Our server Jenna H. was witty, attentive and had excellent menu recommendations. They were out of wings, and she suggested chicken tenders that she would have them baste in the wing sauce. Creative solution! The chip trio app is great with salsa, queso & guacamole. We enjoyed very much Asked about the fish & chips, and she said it was one of the most popular menu items because it was excellent. She was right! Our drinks were always full. 4 people in our party, had alot of different dinner options and shared. We loved them all. Fried Seafood platter generous portion, wedge salad, poke bowl, and the chicken tenders. Everyone was pleased with selections Save room for dessert. Outstanding. The caramel corn & pretzel cheesecake was unique & so tasty with the sweet & salty combo. Chocolate lava cake was delicious also. Loved it here.

Heads up, their location is now 175 East Bacon in a fairly new, free standing location. The…read moreaddress on Yelp is incorrect. It's obvious this casual dining restaurant is the lunchtime stop of Pembroke locals. They have daily specials, sandwiches, burgers, plenty of vegetable sides @$1-$4, chicken fingers, salads, quesadillas and a kids menu. I opted for the St. Patrick's special of Shepherds Pie which was served piping hot!Ground beef was the base of this hearty dish. The waitress was efficient, but I wish she had explained the Shepherds Pie was smothered and cover with mashed potatoes. I would have chosen a side other than mashed potatoes. The fried okra was steamy hot, crunchy and delish. Pembroke is fortunate to have this locally owned restaurant serving a tasty variety of eats.

A solid lunch and dinner spot when visiting the Pembroke area. Lots of traditional foods. Friendly…read morestaff.

Elizabeth on 37th is where the hype for the food ! The…read moreamazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service !

You must come here at least once to experience this food, service and ambiance…read more Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back.

My goto spot in Statesboro when anyone comes to visit…read more OGreat food expertly prepared, a luscious cocktail menu, desserts that are off the charts, pleasant and helpful staff, and a tremendous bonus to find out that they locally source as many items and ingredients as possible.

Absolutely great bistro in Statesboro! We arrived 10 mins before 11, when they opened for brunch on…read morea Sunday, and there was already a line of people waiting! Must be a good sign. We promptly got sat by the lovely staff working. We sat outside, I ordered an Aperol spritz and my husband got a Bloody Mary. All of our drinks were delicious, reasonably priced. The Bloody Mary wasn't spicy (although a table next to us was complaining it was...), and the Hugo spritz was SO refreshing! They for the fresh mint from their herbs out front! Only complaint was we prefer our espresso martinis to be mostly espresso heavy, and this one was more cream heavy. We ordered the Brussels, country breakfast (subbed cheese grits instead of pancakes because we're gluten free) and got a side of fresh fruit. It was so much food. We didn't finish it all! The grits were nicely seasoned and cheesy. Brussels were super crispy and not drenched in grease or sauce. Eggs were nice and salty, potatoes were fried nicely. Everything was great. We would love to come back for lunch or dinner - especially happy hour. It wasn't too loud and we felt there was plenty of seating.

Good food. Prices aren't too bad. Why 85 characters? If the food is good that's all that needs to…read morebe said.

What a great little find! Service was wonderful. Boom Boom shrimp appetizer was very tasty…read more My son got the Pond burger, it was delicious. I ate the blackened shrimp tacos they were also good! Would definitely come back!

Camping in nearby Reidsville. Went for a drive to Vidalia and found Kountry Kafe for lunch. We were…read moreable to sit wherever we liked. Menus were given to us and we were told they were only serving breakfast. I chose the Philly Cheesesteak omelette and my husband had the skillet special. It took a long time for food to be delivered to table but I think southern slow is part of the vibe. Food was worth the wait!

Great chicken and waffles and eggs Benedict. Home fries are wonderful, grits are wonderful, the…read morehamburgers and chicken sandwiches are great as well. this is a little gem of a restaurant, especially for a small town. Service is always friendly, even when they are swamped.

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

easist 5 star of my life!! food: amazing…read morebartenders: super nice the whole ascetic: perfect do i recommend you come here? more than yes

Location Just off I 95…read more Parking Large open lot Service Amazingly friendly Tip Pool, darts, jute box Menu Bar food-ownership changed but YELP bonus honored!! Summary Once again YELP steered us to a fun and yummy spot with TERRIFIC service and menu!!