Came here for Mother's Day and the place was packed!!! Unfortunately they did not take reservations…read moreand the line was huge.. we opted to sit at the bar which was very spacious.. wife had the seafood boil combo f and I had the lobster roll with Cajun fries. Needless to say the portions were great, service was great, prices were reasonable, and the food was delicious. Would definitely come back.!!!

A friend of ours suddenly said, "I want seafood boil," and just like that--we landed here…read more Parking can be a bit tricky, especially on a Saturday night. The place was packed, and we were with a baby, but luckily got a table pretty quickly. The menu has great combo options where you can mix crab, shrimp, lobster, and more--all in one. TBH, that's the way to go instead of ordering everything separately. We ordered two Combo F along with shrimp fried rice and Cajun chicken fried rice. Combo F comes with Snow crab legs (1/2 lb), lobster tail, shrimp (1/2 lb), Potatoes (2 pc), Corn (1/2) Now comes the fun part... The seafood arrives in a plastic bag with your choice of sauce (Cajun, Garlic Butter, lemon pepper, Old Bay, Island style). They shake it all up, and then it's on you to dive in. You're given gloves, crackers, and tools to break open crab legs and lobster shells. Basically It's messy--but its beautiful mess ..lol I started off all proper with gloves and tools, but after some point, I ditched the gloves because it was just easier to enjoy the food that way. The Cajun sauce was absolutely delicious--rich, spicy, and full of flavor. I even ordered plain rice just to mix it with the leftover gravy... and wow, that was a amazing. Highly recommend trying that! Everything is essentially boiled seafood tossed in sauce, so don't expect anything grilled or crispy--it's all about the flavors and experience. The fried rice was tasty too, though the rice itself was a bit on the harder side. This isn't just a meal--it's an experience. Perfect for going out with friends, getting messy, and enjoying good seafood together.

I decided to give this place another try, after trying another location a while ago and I'm so glad…read morewe did!! Staff is friendly, sometimes a little hard to find even though there were only 4 other tables seated on a Monday night. We loved the seafood combo. We liked the head-on shrimp, mussels, and snow crab. We also liked the potatoes and the garlic noodles as a side were so delicious!! We were pleasantly surprised. We didn't get drinks, but they seemed to have a fun selection of non-alcoholic and alcoholic drinks. This place is I would say casual and fun to go with friends as opposed to a date night haha as it gets messy with everything going on. Definitely recommend next time you're craving seafood boil!

Service was good…read more Had the munch special shrimp and i was supposed to have double the shrimp and it felt light. Garlic noodles were ok. I recommend dipping them in the loui sauce. Chicken tenders were surprisingly amazing!

We were there on New Year's Day. Can't say much about our waiter but everything that each of us…read moreordered was delicious. The chef was very nice and accommodated one of our friends who is gluten free. He also enjoyed every thing that he ordered. The restaurant dining rooms were set up beautifully and we just had a wonderful time while listening to their music while we dined.

One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

This food truck recently visited my job at lunch time. I was lucky enough to enjoy some food. I…read moreordered the Jambalya! The order was quite large, and very tasty. The service was fantastic. I will definitely try more menu options in the future!

I went to a Halloween party and the host decided to use TFQ Food Truck to provide the food for the…read moreevening. ( FYI it's a great idea bc your guest just walk up place their order and receive hot food. It's paid for by the person having the party so no money is exchanged and there's no cleanup.) I tried several different dishes that were very good. My favorite thing I ate was The Fried Chicken, Bacon and Cheddar Sandwich. My Chicken was hot and had a good coating on it which made it very crispy. It wasn't greasy, and had just the right seasonings. It was served on a french baguette with lettuce, tomato, pickles and a nice remoulade sauce I tried their Shrimp n Grits. The grits were creamy, and the shrimp had a nice spice but not too spicy. The twist was a wonderful accompaniment of Andouille sausage., which had a nice spice. This added another layer of flavor for an extra punch. The next thing I tried was the wings. There were several different kinds and boy were they good. Just the right amount of herbs and spices. The sauces was a bit messy being in a costume for the Halloween Party , but the flavors were outstanding.... The last thing I tried was The Jambalaya. The rice was moist and all the flavors came together to make a wonderful dish. Everyone was extremely happy and enjoyed all the food. I was full, or I would've tried more dishes. If you see TFQ Food Truck I would recommend giving them a try.

I wasn't impressed. I had the shrimp Po boy at the market in…read moreBrooklyn. It wasn't bad but wasn't memorable at all. And for $23, definitely not something I would buy again.

I recently saw this place pop up on grub and decided to order from them. I had the lemon pepper…read morewings and the shrimp & crab Beignets. First. The wings were good and packaged well but I believe it's only 6 wings and they are pretty small. For 12$ I expect a little more but maybe I'm being greedy ha! Second the Beignets were good as well. A solid portion I must say but didn't really stick out to me taste was. In turn I'll definitely try this place again! So will see

We liked it! Stopped by on way home and liked everything. We tried #4 mini boil and side of garlic…read morenoodles. Everything was hot and tasted very good - we love the butter garlic sauce. They had plenty of seating and service was very nice too! Solid spot.

Been here a couple times and the food has always been good. The prices are fair and the portions…read moreare decent. On my last visit the restaurant was pretty empty there was one other family so the service was quick. For appetizer we got lobster cheese fries and for me they were just okay. They do sell alcohol for those who consume, I ordered a sprite which seemed watered down (fountain drink). The server was attentive and friendly and the music playlist included a variety of hits.

Went to Sweet T for dinner and had the catfish, Teaneck cheesesteak, and mac & cheese. Everything…read morewas amazing--the food was absolutely delicious, and the staff were extremely friendly from the moment we walked in. The host, Christian, was especially warm and welcoming, making it feel more like we were entering someone's home rather than just another restaurant.

Groovy Southern food meets refined semi-upscale downtown. What do we get?…read moreBreaded okra. Kiss my grits, but we aren't always talking BBQ when we're in the South. I've had me some soul food in Mississippi and 'Bama, though at a fraction of the price you get up North. Look, it's a Montclair thing. Pluses: Black owned restaurant serving cultural staples, plus foods for people who don't want Southern. Ambiance featured soul music, and at one point was playing Shaft! I can dig it. You're not left wanting for food quantity or quality. Plenty of shrimp in the grits, for example. Server was very pleasant to talk to with a little Southern twang to her voice. Why not five stars: Flavor needs deepening. For example, in the South I'm used to seeing okra chopped and breaded before being fried. Maybe more oily that way, more carbs... but more flavor as a result. I had the pulled chicken mac, which was a bit smaller of a dish overall (a bit intentional on my part) - and while the cheese flavors run deep, the meat did not. Shrimp and grits, I took a quick sample of my friend's grits and... I bet you can guess my finding there. Still, a very nice change from the usual Northern selection of foods. I would not hesitate to say Sweet T's is authentic and a nice visit if you're in town. You'll be paying a pretty penny wherever you eat, so you can tag this one on your list.

I go here at least minimally once a week and I do love the food. They are tasty…read more I have gluten sensitivity so I definitely get the GF bread and pasta and I love it! The owners are great, personable and welcoming. I would definitely recommend this place. I added picture of lobster roll with gluten free bread, salmon with lemon on side and gluten free Mac and cheese

Small space with no seating inside. There are a couple of tables outside, but I hate sitting on…read morethe sidewalk of a busy street. So we took our food home. Crabcake was small. However, I was warned it was only 1oz Tasty, I wonder how a Crab cake sandwich would taste. Will have to try. Lobster Roll is bigger than most but not a fan of the slaw under the lobster. I think taking the lobster roll home was a bad idea. I think the steam cooked the lobster more, so it was a little tough. Will have to try it right there next time. Seafood Platter was ok. I'm not a fan of all that fried food, but hubby loved it.

Sharky's has been on my radar for a while and I was finally able to visit yesterday to try their…read morefamous wings. Sharky's is a local neighborhood spot with a very similar vibe to Jimmy Geez in North Haledon. There's only street parking available since they don't have a dedicated parking lot. There is a limited amount of seating inside with about 5 tables and an L-shaped bar. When we arrived there were no tables available so we ate at the bar. Service was friendly and we didn't rushed. We ordered the 5pc boneless wings with Honey BBQ sauce and another 5pc order of the boneless wings with the Boom Boom sauce. The tenders were massive, really crispy on the outside and tender on the inside. I preferred the Honey BBQ sauce over the Boom Boom sauce since I'm not a huge fan of spice. We also tried the cheeseburger sliders and the pulled pork sliders. The pulled pork sliders were by far my favorite dish. The slider buns were soft and fresh, the BBQ sauce was the perfect amount of sweetness, and the pork was very tender. I look forward to visiting again soon to try some of their other sauces and the bone-in wings. Honey BBQ Boneless Wings: 5/5 Boom Boom Boneless Wings: 4/5 Cheeseburger Sliders: 4/5 Pulled Pork Sliders: 5/5

Hands down one of the best wing places around. Whether you're with a group or alone, you'll always…read morehave someone to talk to. Catch every game, excellent beer selection, very cool atmosphere. Must try: Pincher Fries and Fried Pickles