Hestia

Our dinner while in town for a work conference was great! Our server Haylee was so nice and…read moreunderstanding and worked with us on all separate tabs!

The Caroline was a delight from start to finish. My server, Rachel, made the whole evening --…read moreattentive, warm, and just a joy to be around. The ambience is fantastic, and honestly, there's not a bad seat in the house. We started with the crab meat artichoke dip -- delicious, and it comes with fresh chips plus crispy celery and carrots on the side, a nice touch instead of the usual chips-only route. Jordan just got tagged for dinner service. He didn't skip a beat with great service.

Aesthetics

Open kitchen so you can see how clean it is in there.

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Spinach and feta omelette

Dish Society

4.4(317 reviews)

3.5 mi

If you're into healthy options, clean environment, and a cool location, this place won't let you…read moredown! Stopped by for lunch after walking around the area. Food was on point.. fresh and tasty. The employees were friendly and did what needed to be done. Worth checking this place out!

Atmosphere: 5/5 - quiet, well lit, and lots of space. Bathrooms were clean as well…read more Service: 5/5 everyone was so nice and checked in on us multiple times even though you go up to order. Matcha ice tea with oat milk: 2/5 it was ok. A little grainy. Color was nice though. I liked that it wasn't super sweet. Veggie tacos: 5/5 so good and filling!! And they custom made. Price: 3/5. One drink and 2 tacos were $30 Veggie friendly: 5/5 had enough veggie options and allowed you to custom order to your preference. Overall: 4.5/5

1.9 mi•Holly, East Austin

BEST BRUNCH IN AUSTIN One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.

SEED OIL FREE Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.

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HOUSE BEIGNETS Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.

Launderette

4.1(1.5k reviews)

Without question, our Launderette dinner tonight was the best meal that my wife and I have had…read moreduring our one week vacation in Texas. Everything we had was absolutely delicious. The chicken thighs and broccolini were grilled to perfection. My wife's hamburger was juicy and delicious with tasty homemade pickles. The french fries were divine. And, to top it all off, the very unique carrot cake with toasted, honey ice cream was the best I've ever tasted Our server, John, was fabulous. He really made us feel welcome and provided us with many tips about what to do and where to eat in Austin. I especially appreciate his sharing how orange wine is made. When we come back to Austin, we will definitely go to Launderette for a meal and we hope to have John server

Although I've enjoyed other visits to Launderette, the food this time was a miss. Staff was great…read more(seated quickly with options, bartender handling the bartop was attentive and friendly) so don't want to take anything away from them. The striped bass crudo could use a menu update. The peppers being used (I forget what the bartender said it was specifically) added a solid building heat to the dish. While I am a spice fan (hence the chicken thigh order with the scotch bonnet aioli) for any guests who don't like spice this would be an unwelcome surprise. On that note - the usage of the peppers should probably be dialed back. From the first bite, the peppers completely overwhelmed the other ingredient notes and instead of an expected umami and citrus bite it's just pepper heat. The avocado does nothing to balance that out so you sadly lose everything the menu says you'll get, and instead get a primary ingredient not listed. The chicken thighs did have a nicely rendered and crisped skin, good cook temp/texture esp with it being on bone. Unfortunately, the dish just tasted flat. I didn't get any of the expected savory and richness from the tomato/cacciatore preparation and there was zero heat in the dish or even the aioli tasted by itself.

View of the bar/kitchen from bar seating!

Raspberry tart

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Fried shrimp

Moonshine Grill

4.4(6.4k reviews)

0.7 mi•Downtown

Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

1.1 mi•Bouldin Creek, South Lamar District, 78704 (South Austin)

Dining area

Garlic appetizer

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Bourbon pour

Odd Duck

4.4(2.5k reviews)

Awarded a Bib Gourmand and for good reason. Odd Duck balances carefully crafted bites with a New…read moreAmerican swagger and an unwavering attitude to being who it wants to be. We made a res and that was a good choice as they fill up very fast here. There is complimentary valet parking as well for those worried about their cars. The interior is modern and sleek but doesn't lack a soul, which extends to their servers and workers, phenomenal. For our food we went with cornbread, pork belly sliders, aged wagyu burger, and fettuccine. The cornbread was phenomenal, an easy standout with a grilled onion butter that provides a pop of flavor. The pork belly sliders were also good, balancing all flavors perfectly. The fettuccine was good, not great. The chips and their texture took a lot away from what else was going on in the dish. Now for the best part of the meal, the burger. This burger is unworldly, an absolutely delicious bite brimming with juice. The beer cheese and jam do so much here with a perfectly cooked patty. The definition of a signature dish. Odd Duck is such a standout in what can sometimes feel like a copy paste food scene here in Austin. We're glad to have eaten here before its inevitable (at this rate) first star.

Odd Duck is a must try! Food…read moreWas great and service was amazing. We went during happy hour on Sunday and it was incredibly busy yet still very attentive to us. This place is Neo American and is a sister restaurant to Barley Swine. Menu changes, but some items stay. Favorites were the limited time oysters and pork belly slider. Vibe was great. Sat at the chef's counter to see the action and booked through Resy.

Dining area

Pork belly sliders

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Cast iron cheddar cornbread: a must!

Barley Swine

4.4(1.3k reviews)

5.2 mi•Allandale

•$$$$

Delicious. Beautiful presentation. Excellent service. The actual space is lovely. Truly enjoyed…read morecelebrating my anniversary here. I simply warn - do not come hungry! It is a set menu and the portions are bite size. The experience was still great, but we definitely almost went for tacos immediately after. Their menu rotates based on what's in season and you must make a reservation. It seems they also have a happy hour deal. They were incredibly sweet, marking our one year on the menu. Very thoughtful! Glad we did it, but I'd call it a one-time thing. But do try it!

Mum and I came here for dinner and it wss amazing!!! There…read moreis parking available in the strip but i didn't want to take the risk so I just went valet. I loved the vibes of the restaurant. Comfortable... homely... and just about real good food. Staff are also in casual wear and they were all on top of everything. Though we had the one server ... so many people came to our table which was nice. We sat at a booth but they had us facing the kitchen All the courses were Really tasty that its so hard to choose a favourite. A surprise was the pork with peaches. This is because I usually don't like pork very much except for bacon or pork belly but it was good. The restaurant automatically puts a 20% gratuity on the check but what i did love is that the server told us when he gave us the check and also highlighted it whereas many restaurants I feel try to get away with a sneaky double tip. Would absolutely love to come back!!

1.3 mi•Bouldin Creek, So-Fi (S. 1st St. District), 78704 (South Austin)

Cured Hiramasa

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Hiramasa

Dish Society

4.5(115 reviews)

Good delicious menu to eat. Time to enjoy time and solid food for the body on the go. Dishes for…read moretake out and enjoy to eat in. Visits for all to enjoy all type of the year round. Take a smile before and after. Enjoy.

Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

GENUINE HOSPITALITY One of our core values--serving every guest with warmth, connection, and genuine care.

Dish Society - NEW CHICKEN CAESAR WRAP
Grilled chicken, Tuscan kale, romaine, cabbage, spiced chickpeas, Parmesan, & Caesar dressing in a spinach tortilla

NEW CHICKEN CAESAR WRAP Grilled chicken, Tuscan kale, romaine, cabbage, spiced chickpeas, Parmesan, & Caesar dressing in a spinach tortilla

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BEST CATERING IN AUSTIN Individual boxed lunches for any event--choose your favorite sandwich, chips, cookies, & more to mix & match

District Kitchen - Anderson Lane

4.3(388 reviews)

6.5 mi

Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

0.1 mi•2nd Street District, Warehouse District, Downtown

Front Dining Room

French Fries - excellent

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Pepino and white wine

The Well

4.2(473 reviews)

My girlfriends and I were on a girls trip in Austin and we decided to stop here for brunch. It was…read moresuch a hit, this restaurant is our vibe and I wish we had it back home. The restaurant itself is decorated so nice, it's picture perfect. I also really appreciate a restaurant committed to having options that are seed oil free, from local farms and also having options without refined sugar. Miranda was our server and she was so kind and attentive. She made sure we had a great experience and was a pleasure to talk to. To eat I ordered the classic breakfast and to drink I had the vanilla maca. I didn't love the vanilla maca, and I only blame myself for that. I have never had maca so I didn't know what to expect but the drink basically tasted like a chocolate protein shake. Which isn't bad but I wanted like more of a latte so that was on me. My meal however? Loved it. Everything was so flavorful and hit the spot exactly with what I wanted. I also really appreciate a salad with breakfast since this helps lower your glucose spike and so when a restaurant offers this I know they know true wellness!!! My girlfriends both ordered the avocado toast and loved it. One ordered the cherry vanilla limeade and enjoyed it as well, but as an avid cherry hater I didn't try it...but if you like cherry she recommends it! I would come back to Austin just to eat here again. So good. So jealous this isn't back home... did I mention that already??!!

I wanted to like this restaurant, but they made it hard to do. We started off with the guacamole…read more The pomegranate seeds on top were a nice touch, but man, this was flavorless. It was painfully boring. We had our 6-year-old, who is head of the Picky Eaters Society, so we ordered bread with butter. This 6-year-old, who eats bread on the daily, took one bite and wouldn't eat any more. We even get gluten-free bread regularly, and he eats it. The bread was fine, but don't expect flavor. By some miracle, they even made butter tasteless. I considered calling the Vatican to see if this was some holy, divine miracle, but my wife suggested maybe the main course would be better. We settled on the pesto pasta with chicken added for an additional fee. The pasta was good. Great texture, good flavor, and the combination of ingredients was good, but it's nothing original. It's pesto pasta. It's a classic. I appreciate the pomegranate seeds on the guacamole because it's original, it's clever, and it's different. We also ordered a special soda drink for our son, and it had a small black bug on top. I had them take it back and replace it. I kind of expected a "Listen, we apologize for the bug. Here's half off dinner," or something, but nothing. Service was fine, and it's a decent atmosphere. If you're looking for a place to sit and talk it's a great place, but if you want food or a drink go somewhere else.

Entry to main sitting

Oat Milk Pancakes were delicious!!

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Yummy latte

Postino Bryker Woods

delightful place to go. Easy quick meal or gathering place for a group. delicious food, great…read moreatmosphere and service. great wine list. Why didn't someone think of this restaurant format before?

My husband and I decided to meet up for lunch since we were in the area for work/appointments. We…read moregot there right when they opened so it was pretty empty (win for us!) Props to whomever decorated the restaurant because it's so unique and funky- there was something to see and look at in each different section. Their prices were surprisingly fair for the amount of food as well as on their drinks. I'll for sure come back to try some of their customizable board with the girls. But both of our paninis were delicious. I appreciated the fact that we could choose our bread. The tomato soup was creamy and flavorful without being too heavy. I enjoyed that the chicken on the chicken mozzarella wasn't a giant piece of chicken that can be hard to bite into and make a mess of everything- instead it was a mix between shredded and slices. Portions were fair as well as prices in central(ish) Austin. Happy we stumbled upon Postino and will be back again to try more of the menu!

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

18 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Ron M.

2 years ago

My wife and I had the pleasure of dining at Hestia for our wedding anniversary vacation in Austin, TX, and it was nothing short of extraordinary. We opted for the tasting menu, which allowed us to experience a variety of exquisite dishes, each more delicious than the last. The presentation was stunning, and every bite showcased the chef's skill and creativity. What made the experience truly stand out, however, was the exceptional service. While we were graciously attended to by several members of the waitstaff, our main host was Jackson, who was simply outstanding. He eloquently described each dish, explaining the inspiration and ingredients in a way that made us appreciate the meal even more. His attentiveness and knowledge enhanced the entire evening. To top it off, Jackson surprised us with a thoughtful anniversary gift at the end of the night, a gesture that made the evening even more memorable. We left with full hearts and full stomachs, grateful for such a perfect celebration. I highly recommend Hestia for anyone looking for an unforgettable dining experience! read more

Alexandra M.

1 year ago

Disappointing Experience for a VIP Guest We had high expectations for Hestia, especially given its reputation as a premier dining venue in Austin. One of our top leaders dined there last Wednesday, and we went out of our way to ensure everything was set up perfectly. We even stopped by in advance to confirm that the table would have the best server and that the restaurant would take special care of our VIP guest. Unfortunately, the experience fell far short of expectations. The table ordered from the à la carte menu, but none of our leader's requests were accommodated. Our leader is vegetarian, which we made clear beforehand, but it seems that offering suitable vegetarian options was somehow not feasible. This is extremely surprising and disappointing for a restaurant of this caliber. We would like to understand how this happened and why Hestia was unable to meet such a basic and important request. This was a major letdown, and we are extremely disappointed. read more

Andy G.

2 years ago

The service was outstanding, and the restaurant's ambiance is truly unmatched. However, the food fell short of expectations. The beef tartare was just okay--unfortunately, the dry lettuce on top added a bitter flavor, and the peach element didn't shine through. The salmon crudo was underwhelming, while the bread with cultured butter was the standout of the meal. I had the sirloin, which was good but not particularly memorable. My wife's halibut was excellent, with a well-executed sauce, though it could have used a touch more salt. Dessert was a chocolate candy bar with smoked mousse. While it was enjoyable, the promised smoke flavor was nonexistent, which was disappointing. Overall, for the price, the experience did not meet the high expectations set by the service and ambiance. read more

John M.

3 years ago

My husband and I celebrated our anniversary here, and it was a delightful surprise! Despite forgetting to make reservations, we found availability for that Saturday. The staff welcomed us with a heartfelt anniversary card and glasses of champagne, giving it a friendly, homey vibe. Hestia had been on our list for a while, with recommendations from friends. The scallops and halibut are must-tries--they might just change your life. Other courses were delicious too, though not quite on the same tier. The menu is well-balanced, and portions are perfect for sharing 4-6 courses. The Berkshire pork chop is a substantial portion, so plan accordingly. While the cocktails were good, they were a bit more ordinary compared to the exceptional food menu. read more

Cheryl M.

3 years ago

I recently dined at Hestia and had the most incredible experience. The prime steak I ordered was cooked to perfection and was truly one of the best steaks I have ever had. The flavor was exceptional and the meat was so tender. The ambiance of the restaurant was warm and inviting, with a cozy atmosphere that made me feel right at home. The service was top-notch, with attentive staff who were knowledgeable about the menu and wine list. Overall, I give Hestia five stars for their incredible prime steak. I will definitely be returning to try more of their delicious dishes. If you are a fan of steak, this is definitely the place to go! read more

Don K.

177

728

2 years ago

I recently dined at Hestia in Austin, opting for their 12-course tasting menu paired with wines. The experience was exceptional, with each course showcasing innovative flavors and meticulous presentation. The wine pairings were thoughtfully selected, enhancing the overall dining journey. The ambiance was sophisticated, and the service was attentive, contributing to a memorable evening. I highly recommend Hestia for those seeking a refined culinary adventure in Austin. Note: The 12-course tasting menu is priced at $195 per person, with an optional wine pairing at $150 per person. read more

Giovanna C.

11 months ago

This is one of the best restaurants I've had the pleasure of dining at in a long time. The food, service, ambiance, and presentation were all flawless. This is no ordinary fine dining establishment. Every dish was meticulously prepared, reflecting a genuine respect for the diner's palate. The wine selection was equally outstanding. Their flame-seared sirloin steak and pork chop were particularly impressive. Overall, what left the deepest impression was their service, which far exceeded expectations. I highly recommend this restaurant--it's truly exceptional. read more

Marc R.

Elite 25

334

124

144

2 years ago

Hestia delivers an outstanding dining experience! The service was impeccable--attentive, knowledgeable, and genuinely welcoming. You can tell the team takes pride in creating a great atmosphere. The food was beautifully prepared and full of flavor, with the hearth-fired cooking adding a unique touch. While everything was delicious, the real standout was the overall experience--well-paced, thoughtfully curated, and worth every moment. Highly recommend for a special night out in Austin! read more

Joe R.

3 years ago

Service was five star all the way. Always present but never intrusive. We did the tasting menu and unfortunately can't say the same. Many of the courses lacked flavor or were under seasoned. We kept waiting for the next one to be amazing, but it never came. The wine pairing was spot on except for dessert and it was so sweet we couldn't drink it. Overall, a big disappointment and definitely not worth $800 for two. Probably better with the a la carte menu read more

Michael L.

1 year ago

Went here for my father's birthday. Service was fantastic, waiters/waitresses well prepared for explanations of the food. Appeared that they were treated and excited to be there! Food itself was amazing, many many unique flavors. Especially enjoyed the new fig/almond dish on their tasting menu. Would definitely return for other special occasions! read more

Dasha B.

823

4 years ago

We did the tasting menu. While it was really delicious, the dishes took very long to come out. We also didn't feel very full after the tasting, which is why we ordered an additional dish. 4 stars for taste and atmosphere. read more

Bobak C.

3 years ago

Absolutely fantastic experience! The food was exquisite, service was impeccable, and the ambiance was delightful. A definite must-visit. 5 stars! read more

R B.

3 years ago

Check out this review of Hestia on Tripadvisor: https://www.tripadvisor.com/ShowUserReviews-g30196-d19982471-r899614796-Hestia-Austin_Texas.html read more

Josh A.

141

5 years ago

Went here with friends. Everything was amazing. I suggest you let your waiter select for you. Tell them your preferences and let them have it. read more

Mary B.

2 years ago

We loved everything about our experience! Food was delicious! Service was impeccable! Vibe and energy so cool!

Dodger S.

23 days ago

Did the tasting menu with Jennifer and it was good, great, awesome, just trying to meet the character minimum...

Russell S.

6 years ago

Incredible 12 course meal. Wishing I could eat this over and over again. Will definitely be back

Matt Q.

5 years ago

You will spend a lot of money. It will be totally worth it. Enjoy. read more

Hestia - newamerican - Updated October 2026

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Emmer & Rye

4.0

(1k reviews)

Open till 10pm. Parking is difficult since it's located downtown. I parked two blocks away on the…read morestreet. I came here because of the Michelin 2025. Made a reservation and was seated at the bar since I was dining solo. I was totally fine with that, I actually enjoyed chatting with the bartender. There were so many dishes I wanted to try, making it hard to decide. The staff was very helpful and recommended dishes based on portion sizes, which made choosing easier. I Ordered Sourdough Bread with Special Butter & Smoked Pear Honey. This was a nice way to start the meal. Bread crust was crunchy and paired well with the special butter and smoked pear honey. Pappardelle (Smoked Wagyu Short Rib, Crème Fraîche, TX Olive Oil) was really good. The beef was tender, and the pasta was flavorful. Definitely my favorite dish. Ruby Rind Cocktail ( Strawberry Top Aperol, Watermelon Honey, Pickled Watermelon), the bartender made a different drink for me, he realized the mistake and remade it for me, so I ended up with two drinks. I like the ruby Rind, it's refreshing with the watermelon flavor. 'Cacio e Pepe' (Blue Beard Durum Spaghetti, Challerhocker, Black Pepper). The person sitting next to me kindly let me try some of theirs. Glad I got to taste it before ordering because I found it quite bland. It wasn't for me. Overall, I enjoyed the bar experience, the helpful staff, and especially the pappardelle. There are many interesting dishes on the menu, so I'd love to come back and try more in my next visit to Austin

The meal I was most excited about while in Austin for a girl's weekend, and it did not disappoint!…read more We were seated promptly for our reservation and did not have to wait longer than 5 minutes for our table. Our server was very efficient, prompt, and said he would take the entire order all at once. We ordered drinks and then he left us to browse and make plans after he explained everything we were interested in. In the end, we tried several things and loved all of them: -Bolognese (kind'a fatty meat - didn't finish it - least fav) -Stuffed peppers - sleeper hit - we both loved this -Salmon Crudo - fresh and delicious. Light. -Johnny Cakes - must! -Empanada - huge and DELICIOUS. Loved it. For dessert: -My friend ordered the trio of sorbet and it was good and fresh -I ordered a PB&J dessert that was much better than I expected. Refreshing and sweet. It's a bit loud in here - it's a super popular place by Rainey Street - but, we enjoyed a very pleasant evening meal here with absolutely delicious, fresh and locally sourced food/ingredients. This is going to be on a "must eat" list for any future trips. It's that good.

Dean's Italian Steakhouse

4.4

(373 reviews)

Such a great choice for a special dinner or date night. The steak was cooked perfectly, tender,…read moreand full of flavor. I also really enjoyed the pasta and the presentation of everything felt upscale without being overdone. The atmosphere was elegant and the service was attentive. Definitely a place I'd come back to for another special occasion

Made a reservation here for my husband's birthday, and they gave us one of the best seats along…read morewith the sweetest birthday card. We were greeted with soft, warm bread and butter, and I always appreciate when a restaurant serves whipped butter with bread. We may have over-ordered, but everything came out delicious, so no regrets. The A5 wagyu was seared perfectly. I love grilling steaks at home, but I don't fully trust myself with A5 yet, so this was such a treat. Both the lobster and bone marrow were rich and delicious, and they also did their mushrooms really well. The only dish I probably would have skipped was the tuna tartare, which didn't stand out quite as much as the other dishes. All in all, we had a very successful birthday dinner and a really lovely experience from start to finish.

Restaurant Francois

4.6

(69 reviews)

If you want a special night out go to Restaurant Francois…read more From the minute you step in the front door it's setting the scene for a relaxed dining experience. Our server Sydney, added her friendly personality to our evening. She was helpful with suggestions without being bothersome. We had done some menu homework so for sure we wanted the Comte Popovers and as my mouth starts watering just thinking about them, make sure you have them with your cocktails . It's a FABULOUS way to start your evening. The salad course for us included the Bibb Lettuce for me, lightly dressed perfection in a bowl, and the Endive & Green Apple salad for my husband. All the salads are big enough to share to be warned they could fill you up before you get to enjoy your main course ~ My main course which I had been thinking about since I had completed my menu homework was the filet of sole in brown butter & capers. I ADORE sole so if it's on a menu I am ordering it! This was possibly the BEST I have ever enjoyed. Beautifully presented a nice portion (no skimping here) each bite as satisfying as the one before. My husband enjoyed the fall part meaty Short Ribs with buttery rich mashed potatoes. All mains are served ala carte, knowing this we added the Califlower Gratin...... this side was beyond DELICIOUS, we didn't finish them but I could have licked the dish clean they were just sooooo wonderful, we did bring them home and got to re enjoyed the leftovers the next night This was a Birthday Celebration so dessert was a must ~ Profiteroles with homemade vanilla ice cream, fresh hand whipped cream plus warm chocolate sauce, how could you go wrong??? #youcan't Clearly we enjoyed our meal and we will be back, most likely in the bar which serves the same menu, sorry Sydney Valet is $15 make sure the hostess or your server validates your ticket.

The restaurant reached out and invited me back for another try. We went last night and it was a…read moremuch better experience. The service was outstanding. We did not re-order the previous dishes, except for the crudo of the day. This time we got the popovers, escargot, their entree special of the night (Dover sole) and chocolate mouse. Overall, everything was prepared well and it was definitely a much better experience. The only negative is that the fish for the crudo could have been fresher. I greatly appreciate that they took the time to make up for my first experience. That says a lot. Definitely give this place a try.

The Driskill Grill

3.8

(265 reviews)

•$$$$

Wow! Even better now since the renos, upgrades, and changes…read more Elevated and elegant old school dining, beautiful ambiance, decor, seating, etc. Great bar, raw bar, and excellent service. Highest level of service; above and beyond. Reservations fill up fast! Food is impeccable from the wedge salad to oysters (per my boyfriend they're excellent), prime rib, mashed potatoes, key lime pie, and everything in between. You simply can't go wrong with lunch or dinner at the new and improved grill. I'm here for it, all of it. Oh yeah, cocktails and mocktails...spot on.

Food, service, wine - it's all so good! ! was excited to try The Driskill Grill after the…read morerenovation. Its dark and vibey - like you're at a speakeasy. Service is top notch. All servers are nice and friendly. I had the Oysters and WOW. Massachusetts and Rhode Island were incredible. For entrees - we got the tenderloin, branzino, and crab fried rice. The crab fried rice has a little heat -and was my favorite part of the meal. The Branzino was fresh - and so delicious. The tenderloin was cooked very well. For wines we had a Petit Chablis and a red that paired nicely with everything. Overall - highly recommend and will comeback.

III Forks

4.2

(727 reviews)

Good food and good drinks and really good fellowship from…read moreManagement team! Happy hour was exactly that-happy! Loved the lobster dish especially. Can't wait to go back and see all of the new friends we made!

III Forks was... fine, I guess. The drinks were good, and…read morethe service was perfectly adequate. I will give the staff extra credit for being very helpful when recommending other places to visit in Austin. Unfortunately, the food was a major disappointment. Everything was bland and noticeably under-seasoned, which is especially frustrating at a steakhouse. I was in Austin, Texas, and wanted a great steak dinner, but what I got was a very middle-of-the-road meal. The restaurant is also surrounded by tech companies, which probably should have been my first red flag. For the price and reputation, I expected much more. Highly disappointing.

Rose Gose

4.4

(244 reviews)

Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

The Carillon

4.3

(350 reviews)

This place is consistently good and reasonably priced, a rare combination in Austin's dining scene…read morethese days. We stopped in for dinner before heading to a show at the Moody Center. The menu changes seasonally which is always a good sign that fresh, high-quality ingredients are being used. This visit, I went with the three-course option for $55: the ahi tuna tataki, Georges Bank scallops and blue corn pudding. Everything was excellent, but the tuna was the clear standout as the presentation alone is a real showstopper. My only minor critique was the tomatoes in the scallop dish, which were a bit too large and ripe for my taste. That said, the service here is consistently impressive. I especially appreciated that the manager stopped by to introduce himself, a thoughtful touch you don't see very often anymore. They also validate parking which makes it easy to visit, especially if you're pairing dinner with something else nearby. I'm already looking forward to seeing what new dishes they roll out next season.

The best restaurant, hands down, I have been to in Austin. It is such a hidden gem I (almost) want…read moreto keep it a secret. We did the 3 course for $55 deal - everything was masterfully crafted and just a pure culinary sensation. The dishes were also so incredibly beautiful and had fresh, local garnishes on top. I had the pork belly appetizer (incredible), the scallop entree ( a tad rancid but the BBQ succotash and hush puppies were amazing), and the vegan black forest cake (deep cocoa and rich). Each dish had many sauces and components / veggies that melded together perfectly. The portions were generous too. BF had the cauliflower soup, steak, and blue corn pudding and said it was the best meal he's had in Austin too. The interior is dimly lit, classy, and romantic. Edgar was the best waiter I have ever had the delight of interacting with - he was polite, attentive, and the pinnacle of sophistication. I can't wait to come back!

Perry's Steakhouse & Grille - Downtown Austin

4.1

(1.7k reviews)