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    Hendrickson's Corner

    3.8 (139 reviews)
    Closed 11:00 am - 9:00 pm

    Hendrickson's Corner Photos

    HENDRICKSON'S CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hendrickson's Corner

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    Weiner Schnitzel & cheese burger
    Crystal S.

    The food was good! I loved the menu, a nice change from standard American and fast food. The service was great someone was always around to offer more drinks or tidy our table. The drinks were effective and tasty! I will return

    Liz S.

    Another Bayonne staple. I grew up coming here as a kid and it remained a favorite into adulthood. This place was on our food list, as we moved away, and wanted to hit up classic Bayonne spots. My friend put me on to the the steak sandwich a few years ago. It's an open faced sandwich served over buttered toast. I feel like a 1950s housewife eating this. It's like pure butter. Phenomenal. It's served with fries, but I always sub for the garlic potatoes. You have the option of soup or salad for a side. And of course, the onion soup is an absolute must.

    Milk way $13
    Marisa M.

    Had to check this place out, it looks so magical from the outside. On inside even more, you are transported to a different time or a different country. The waiters were super nice. Not busy at all at 6 on a Thursday. Other reviews say this place is small but there is about 7 tables in the front and like 10 tables in the back, maybe it seems small when it's busy on the weekend. We got some signature cocktails that were on a menu at the booth. No prices but then we when we got the bill the milk way was $13 and the white wolf was $9. Both drinks were amazing. They got me very happy tipsy. And you really taste the pecan in the white wolf and the chocolatey creamy goodness in the Milky Way. We split the onion soup and the filet mignon. The onion soup for $8 was reasonably priced for the amount of cheese and soup they give. It was the best we both ever had. The flavor was so balanced and not too salty. The bread is under the cheese and the cheese tasted so good and gooey. The filet mignon had a good char and flavor but about 2 oz of it was grizzle, it was not center cut either. The spinach was amazing though, creamy but still felt like you were eating a vegetable. I would definitely come back again and try some of the other food like the corn beef. I also want to get those drinks again. This place was a nice warm hug on a rainy day!

    Entrance
    Louis L.

    AMAZING local spot. A previous reviewer hinted that it seems like the kind of place where if you go twice you become a regular. That is spot on. The old -school vibe is great. It is a very old fashioned place that is very comfortable and not pretentious at all. The people are all from nearby, and seem to be very familiar with the menu and what is on tap. Not to worry, though ... everyone is super friendly even if you are new. I can attest to that from my recent visit, and before I go any further, I"ll provide the spoiler alert that I will definitely be going back. The food: We ordered the cheesesteak egg rolls and they were phenomenal. The unexpected surprise was the homemade ketchup. Homemade ketchup! As it turns out, they take great care in all their ingredients, and this has a little spice to it. Not to worry, they also have the Heinz if you prefer. The burgers were on point. Made fresh, and cooked the way we asked. The wings were awesome too. I plan on getting the steak next time, or something German.

    Red Wine
    Steve S.

    My girlfriend and I came here for dinner on a weekday evening. It was our first time trying this place. We arrived pretty early in the night, around 6pm, and it wasn't crowded at all. We were able to get a booth table right away. While looking over the menu, we ordered a glass of wine and a beer. For our meals, we went with 2 of there more famous dishes ordered here; the sauerbraten and sliced steak sandwich. Both of these meals were delicious. I especially enjoyed the sauerbraten, as the gravy covered over the meat was really good. The steak sandwich was cooked medium, which wad perfect, and just overall tasted great. We both enjoyed our meals and experience here. They have lots of menu items to chose from, and we would definitely come back to try some more items.

    Im a doll m.

    So I called in a order for pickup and once we arrived the bar had a couple people sitting at the end of the bar so me and my friend sat at the other end of the bar only for the bartender to come up to us and tell us he is going to need the seat for other people we got up and no one even sat down. Will never go back again but the girl host was very nice.

    Tiramisu
    Ana S.

    Last time I came here was 12 years ago. Nothing really changed. The interior looks the same. It has an old school feel to it. I came here for St. Patrick's day. I heard they have the best corned beef and cabbage in Bayonne. I have to agree, it was delicious. The food came quickly but it took half an hour for the waitress to come to my table after we finished dinner. I will come back when it is not a busy.

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    1 year ago

    Hendrickson's Corner is the definition of a local pub where everyone knows your name. Great food, great service, and great atmosphere.

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    3 years ago

    The place has changed a lot. Used to be great German food. Now is just average Bayonne Italian food.

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    Page 1 of 4

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    The Coupe Cocktail Bar

    The Coupe Cocktail Bar

    4.6
    (103 reviews)
    3.4 mi
    $$$

    Very Chill Vibes…read more The coupe is one of the only places in Staten Island you can go to get real cocktails after hours. They have great mixologist that actually take pride in their work. I got a Sazerac with cognac, I usually get that but this time they didn't have Pierre Ferran for they only had Ansac. I personally don't care for Ansac so I believe it totally changed the taste of the drink. The bartender could tell. I didn't like it and he asked me about four times " Are you sure I change it? It doesn't matter." I'm like if you're gonna ask me that many times then let's change it. So I got a sidecar and that was fire.

    I love this place. It feels like a secret place cause if you don't know it's there you might walk…read morepast it. The drinks are great and priced fairly. The bartender made a special drink for my friend since she was unsure of what she wanted so we told the bartender to make her something special. The ricotta and honey spread was fantastic I absolutely loved it. The staff was nice. The ambiance was beautiful and quiet but still lively with music in the background loud enough to hear but not overpowering. Very nice place. Almost want to gatekeep so it doesnt become too crowded but I really do think it's only fair to give them their flowers and a very nice review! 8/10 recommend.

    Photos
    The Coupe Cocktail Bar
    Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.
    Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.
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    The Basement

    The Basement

    4.6
    (84 reviews)
    2.7 mi

    Wow this place is amazing! First off, the detail in the…read moreinterior design is insane. If you're a bookworm this place is definitely a cozy place for you. SECOND, the food is just as amazing! I was so happy hahah. It's been a long time since I enjoyed a restaurant for more than just their food. We came here for my boyfriend's parent's anniversary and the server's were wonderful and honestly very thoughtful as well! They were very attentive to our table and refilled our waters often. I also say this because when my bf's parents ordered the halibut to split, they had brought out their meal in two individual plates that were beautifully plated, you would think they ordered separately! They also took our group picture! :) We ordered 2 orders of the Basement Snacks: For Two, 2 orders of their raw oysters for appetizers. For my entree I ordered the Shrimp Carbonara Rossa with a side of Asparagus. Everything was so good. Their buffalo wings were perfectly marinated and not too saucy, their ribs were so tender and the meat fell straight off the bone! My carbonara was also delicious. For dessert they even gave an anniversary treat which was so sweet. I ordered a Chocolate Cappuccino which was also great. 11/10! Wonderful and would recommend.

    Had dinner with 8 of my girls. It was Wednesday night. They were busy and it was good to see two of…read morethe waiters that I know. They have a pre fixe and it's perfect. All the food was good and very generous portions. There was a hiccup with a few of the Seafood Fra Diavolo and they were very accommodating. Great service, good, strong drinks, and all around great vibe.

    Photos
    The Basement
    Chocolate cappuccino
    Chocolate cappuccino
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    Blue Pearl

    Blue Pearl

    4.4
    (50 reviews)
    3.5 mi

    Came here for a holiday brunch with family and was thoroughly impressed. The decor here is really…read moretop notch. No detail was spared when designing this space. We started with drinks and some lite breakfast fare all of which tasted good. I went with the crab cake eggs Benedict with wasabi hollandaise sauce which was full of flavor. The crab cake itself tasted as if it just came out of the sea. Incredibly fresh. I also got to try their French toast entree too. What looked like 2 slabs of brioche made into French toast with a berry topping and maple syrup was also just as good. 10/10. The service here was very polite and attentive to all of our needs throughout our visit. I would definitely like to come here again. Eat here!

    I have been eagerly waiting to dine at this fabulous restaurant for almost a year, let me tell you,…read moreit was worth the wait! I received a call to confirm our reservation, inquiry about food allergies, confirm our celebration and express they are looking forward to welcoming us, this set the tone! The decor is industrial, elegant and aquatic (the mermaids sculpture on the wall is gorgeous). The furniture is contemporary and beautiful. Very nice aesthetic. .The door man Keith was very warm and welcoming Our server was Santiago, he was knowledgeable about the menu, so professional and personable. The other staff members were also very nice. The manager stopped by to check on us. Now the food! Let's start with the offering of fresh sliced fruit for our sparkling water! Cucumber, lime, lemon, orange and strawberry. Do cool! For the appetizer we had the pork belly bao buns, lamb chops and fried calamari. For the entree we ordered the Chilean sea bass, the Salmon and Halibut, all were prepared perfectly. For the cocktails we had the Smokey blue sky and the blackberry flutterby delicious! Finally for dessert we had the warm chocolate cake, the pistachio cannoli and strawberry mandarin almond cake. Everything was fantastic.

    Photos
    The Loft event space at Blue Pearl
    The Loft event space at Blue Pearl
    We have a variety of Crispy Rice options on our Menu.
    We have a variety of Crispy Rice options on our Menu.
    Mocktails: Strawberry Lychee (left) Matcha Mojito (right)

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    Mocktails: Strawberry Lychee (left) Matcha Mojito (right)
    Raval Steakhouse

    Raval Steakhouse

    4.6
    (48 reviews)
    3.0 mi

    Raval is a small, intimate spot with a cozy vibe and a lively energy, but definitely be prepared…read morefor a wait!!We spent about 2 hours total there, with 1 hour at the bar and another hour at the table. Seating is limited, so patience is part of the experience. We did have fun at the bar while waiting. They had a more limited top-shelf liquor selection than expected, no Don Julio and no Disarrono Amaretto but the Fortaleza tequila was excellent and definitely worth ordering. Very clean tasting. When we finally sat, a few things on the menu stood out more than others. The bread service was good, though the "butter" felt more like a roux-style spread than a traditional butter and I wasn't a fan. The double baked potato was an absolute must-have...rich, flavorful, and honestly one of the best parts of the meal. The porterhouse, while cooked perfect, fell a little flat for me and didn't quite have the wow factor I expected but one could say that's how a steak is supposed to be- well cooked and the cut as the flavorful star. Nevertheless it was delicious. Overall, great atmosphere, solid experience, and that double baked potato alone is worth coming back for!

    Service top notch. Gent the matre D made the experience as well as the wait staff. We picked and…read morechoose our whimsy. Oysters, crab cake , bone marrow, scallops, crab mac and cheese and the carrot cake with dulce de leche for $ 300 usd including tip. I would return for the service, the quality of food and the steak that we did not try yet. Bathrooms pristine. Wait staff couldn't have been more attentive. We live two blocks away so we will be back for sure.

    Photos
    Raval Steakhouse
    Raval Steakhouse
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    Hendrickson's Corner - tradamerican - Updated August 2026

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