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Seppe Pizza Bar

4.1 (224 reviews)
Closed • 12:00 pm - 11:00 PM
Updated over 3 months ago

About Seppe Pizza Bar

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SEPPE PIZZA BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Seppe Pizza Bar

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Soo
Minique D.

Unexpectedly great! Good sauce, quality ingredients. Wish there'd be a bit more crunch in the bite; but this is truly excellent pizza. Not to mention the vibe, location and friendly staff. We came for lunch hungry and left satisfied. Nice espresso pour too! Recommend and wil be back!

Ginette P.

After doing some walking around we decided to come here for a bite to eat. Drinks stuck with sodas, ginger ale & sprite not bad. On the pizza we had the 12" tray size half Aunt Honey , half Salsicca very nice really liked the thin crust square size very good aunt honey w the soppressa & hot honey & the smoked mozzarella & sausage on the salsiccia was very tasty. Small location, nice & simple decor, service was good. Sometimes u can go wrong w brick oven pizza these guys do get it right.. it was very good we enjoyed our time.

18 The Jimmy
Patricia Z.

Went back to Seppe for some quick apps and a cocktail. We were seated right away. The menu has definitely changed. They got rid of the deconstructed calzone. They did not have the pasta with saw dust and there was some different pastas and now they offer risotto and there was different appetizers. We had a great time if you're looking for an espresso martini, though they don't have any Baileys so we skipped it

Francesca L.

Dinner at Seppe Pizza Bar at Navy Pier in Stapleton. We started with the cacio & pepe cauliflower and spicy vodka chicken rolls, followed by a half mushroom & truffle oil pie and a half regular. Food and service were both very good!

18 Half & Half Specialty 12" The Jimmy Spicy Vodka Sauce
Jessie K.

Picked up takeout and the order was ready on time and speedy. Love the crust and the fact that there's a square and circle option. Taking a star away because some of the toppings are an extra $5 which feels a bit much for artichokes and some other specialty toppings. Also, got the cheesy garlic bread but it was more garlic than cheese and mostly bread than anything else, which was a bit disappointing. Bright space next to the urby that has outdoor seating (covered) and clean interior.

Garlic Parmesan Pull Apart Bread
Sam H.

Stopped in for lunch on Friday and it was not busy at all. Our sever was extremely attentive and very nice. The have a few vegan options and their prices were decent. For a Michelin star restaurant it lives up to the hype as far as flavors and taste goes. Check it out!

Chicken Parm with Pasta
Liu H.

Steppe's has been on our list for a year and we live close by. Finally we made it to the restaurant last Sunday. Overall - Great customer service and food. The young guy who served us was great - he asked for allergy and special diet needs and proceeded to make recommendations. My husband ordered a chicken parm (the sauce is on the sweeter side than he likes, other than that, he loved his food). He also ordered an 8" pizza pie which they were nice to let him order half with pepperoni and half with cheese. The meals were nice and the restaurant is quiet throughout when we were there in the afternoon. As expected, only the people who come by seem to be folks who live in Urby. The restaurant is nice and clean. I just can't wait until they fix up the waterfront at Stapleton to attract more people over here.

18 Half & Half Specialty. Fresca and aunt honey. Old fashioned

Always one of my favorite spots to visit. Consistently flavorful and great quality. Staff is wonderful too.

12" Aunt Honey
John B.

Great attentive service Appetizers were tasty and hit spot, especially the arancini, but the mini chicken rolls were over cooked Had the Aunt Honey and a square with meatballs. Enjoyed the square more than the spicy.

Golden Beet Salad
Tracey W.

Yummy, Seppe one of the first restaurants in the Urby (and still going strong), they must be doing something right. I've been here a dozen times, everything I've tried here has been delicious. They have an open kitchen concept and the chef enjoys interacting with the clients, giving a very homey vibe. I usually sit at the bar where the bartenders (most of the time friendly) make great drinks, my favorite tequila martinis but I've heard their old fashions are pretty good. We recently came with a group of four, close to closing and they were still accommodating even when we sent back pasta that wasn't cooked fully. They quickly fixed the issue with a smile and with no hesitation. We had the golden beets salad (a must try) , calamari (nice and big), the shrimp and pasta as well as the wild mushroom pasta, everything had a great taste. Come try their hot honey pizza they've been serving it before the hype and boy is it delicious! See you there.

18 The Jimmy

Amazing restaurant. Got "The Jimmy" pizza which was absolutely delicious. The staff were attentive and welcoming. Affogato was the best I've ever had.

Jenn B.

We used to come here often when we lived at Urby. It's been a few years since we've been back-only because we live further away. However, the food is as good as I remember-the pizza especially. Service was great. Our waitress was friendly and attentive. Attention to detail helped to make the experience a good one. Only thing I didn't care for were my wings, but that was just my personal preference. If you're ever in the area, would totally recommend Seppe for good food and good service!

Round Pizza Verde
Rhea Z.

My little family and I came on Memorial Day around 2pm. We were seated right away. Noticed that only one server, but she was doing her thing. She made sure all the tables were good. Most of the tables were families that stopped by for food after seeing the fleets at urby. Pretty small inside, they did have an outdoor area in front, but it was closed (i think due to the rain). Pull apart bread---omgosh! It's a must order. So good--wish it was a bigger portion, but it was sooo good! Def something I'd get every time. We tried the aunt honey/cheese and pesto pie. Lordts. No complaints! The pizza here is A1! I'm coming back to try different pies for sure.

Half pomodoro sauce / half mushrooms & artichokes

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4 months ago

Amazing food. Chicken cutlet hot pepper pie my favorite. Love the beet salad as well

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The Coupe Cocktail Bar - Delicious meats and amazing olive oil drizzled on the crustini

The Coupe Cocktail Bar

4.6(103 reviews)
0.3 mi•Stapleton
•$$$

Very Chill Vibes…read more The coupe is one of the only places in Staten Island you can go to get real cocktails after hours. They have great mixologist that actually take pride in their work. I got a Sazerac with cognac, I usually get that but this time they didn't have Pierre Ferran for they only had Ansac. I personally don't care for Ansac so I believe it totally changed the taste of the drink. The bartender could tell. I didn't like it and he asked me about four times " Are you sure I change it? It doesn't matter." I'm like if you're gonna ask me that many times then let's change it. So I got a sidecar and that was fire.

I love this place. It feels like a secret place cause if you don't know it's there you might walk…read morepast it. The drinks are great and priced fairly. The bartender made a special drink for my friend since she was unsure of what she wanted so we told the bartender to make her something special. The ricotta and honey spread was fantastic I absolutely loved it. The staff was nice. The ambiance was beautiful and quiet but still lively with music in the background loud enough to hear but not overpowering. Very nice place. Almost want to gatekeep so it doesnt become too crowded but I really do think it's only fair to give them their flowers and a very nice review! 8/10 recommend.

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The Coupe Cocktail Bar
The Coupe Cocktail Bar - Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.

Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.

The Coupe Cocktail Bar - Bartenders choice

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Bartenders choice

The Basement - Billionaire Oysters

The Basement

4.6(88 reviews)
1.0 mi•St. George

Great vibe, calm upstairs then club downstairs easy to get too. Always had security close by and…read morebartenders were moving quickly.

I want to start this review by stating that the food was wonderful, the ambience and decor was…read moreoutstanding and we just loved the overall vibe. Our waiter, Guiseppe was very attentive! We had a lovely night out with a couple who are our long time and good friends and we looked forward to this evening! However, there was a problem at the beginning of the evening that is unacceptable... my husband went to park the car, our friends were waiting at the bar for us, I walked in first. My friend ordered me an Aperol Spritz and my husband a diet coke. My husband does not drink and has been very successful with his sobriety for many years. The bartender, (I later found out her name is Maureen and apparently she is a manager there), misunderstood the drink order so my friend reiterated that we wanted a diet coke and an Aperol Spritz (two separate drinks). The "diet coke" arrived in a soda glass with a lemon wedge (just like a diet coke would) and the Aperol Spritz arrived in a cocktail glass. My husband took a sip of the "diet coke" and asked me if it tasted like there was liquor in it. Sure enough there was. We immediately returned it and the other bartender confirmed that it was a mix of Aperol Spritz with diet coke in the soda glass. My husband confronted the bartender and told her about her grievous mistaken and full disclosure, he said this is a "big f$%ken mistake you made". She took absolutely no responsibility for her error and shouted at him that she "was told to make a diet coke with Aperol Spritz". Truth be told, we clarified the drink order to her and why would she present the "diet coke" in a soda glass if it indeed was a cocktail. She went full "Karen mode" on him when she should have apologized. My request is that she re-trains in customer service and her ability to mix drinks! Like I said above, the food was excellent, the waiter was great, but this error is a serious error. People do make mistakes, but please acknowledge your mistakes and take care with serious issues. The dining experience was great, but I cannot give a 5 star due to the error.

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The Basement
The Basement - Chocolate cappuccino

Chocolate cappuccino

The Basement - Hurricane

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Hurricane

Blue Pearl  - Thai Tiramisu

Blue Pearl

4.5(51 reviews)
0.0 mi•Stapleton

Came here for a holiday brunch with family and was thoroughly impressed. The decor here is really…read moretop notch. No detail was spared when designing this space. We started with drinks and some lite breakfast fare all of which tasted good. I went with the crab cake eggs Benedict with wasabi hollandaise sauce which was full of flavor. The crab cake itself tasted as if it just came out of the sea. Incredibly fresh. I also got to try their French toast entree too. What looked like 2 slabs of brioche made into French toast with a berry topping and maple syrup was also just as good. 10/10. The service here was very polite and attentive to all of our needs throughout our visit. I would definitely like to come here again. Eat here!

I have been eagerly waiting to dine at this fabulous restaurant for almost a year, let me tell you,…read moreit was worth the wait! I received a call to confirm our reservation, inquiry about food allergies, confirm our celebration and express they are looking forward to welcoming us, this set the tone! The decor is industrial, elegant and aquatic (the mermaids sculpture on the wall is gorgeous). The furniture is contemporary and beautiful. Very nice aesthetic. .The door man Keith was very warm and welcoming Our server was Santiago, he was knowledgeable about the menu, so professional and personable. The other staff members were also very nice. The manager stopped by to check on us. Now the food! Let's start with the offering of fresh sliced fruit for our sparkling water! Cucumber, lime, lemon, orange and strawberry. Do cool! For the appetizer we had the pork belly bao buns, lamb chops and fried calamari. For the entree we ordered the Chilean sea bass, the Salmon and Halibut, all were prepared perfectly. For the cocktails we had the Smokey blue sky and the blackberry flutterby delicious! Finally for dessert we had the warm chocolate cake, the pistachio cannoli and strawberry mandarin almond cake. Everything was fantastic.

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Blue Pearl  - The Loft event space at Blue Pearl

The Loft event space at Blue Pearl

Blue Pearl  - We have a variety of Crispy Rice options on our Menu.

We have a variety of Crispy Rice options on our Menu.

Blue Pearl  - Mocktails: Strawberry Lychee (left) Matcha Mojito (right)

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Mocktails: Strawberry Lychee (left) Matcha Mojito (right)

Bota Supper Club

Bota Supper Club

4.2(36 reviews)
0.8 mi

The staff is super attentive and friendly. This uniquely appointed restaurant is a beauty to…read morebehold. The addition of a soundtrack which is not overbearing added to the festive fun atmosphere. The food was all too notch with great presentation. Highly recommend this interesting new addition to the island. The sister establishments Aquiline and Loft430 made for a formidable triple addition to St. Marks Place. Kudos to the staff especially Masha and Mike!

Such a cute spot in Staten Island!…read more I went to BOTA this past Saturday, and let me tell you I really enjoyed the entire experience! The environment was so cute, and the decor was sophisticated while still feeling warm and inviting. The upstairs had more of a relaxed vibe, and I LOVED the bathroom decor. The photo booth on the top floor was also such a cute added touch! Definitely a fun little detail that made the experience even better. Downstairs was beautifully decorated as well very sophisticated with a touch of nature-inspired vibes. The whole space was aesthetically pleasing without feeling like it was trying too hard. Now, let's get to the FOOD! I completely forgot to take pictures because I was hungry, but honestly, that should tell you something. Everything we ordered was SO GOOD! We got the mac and cheese, oysters, charred octopus, and short rib steamed buns, and every appetizer hit. We also paired everything with a pitcher of sangria, which was delicious! The service was amazing too. We were seated pretty quickly, and our servers made some great appetizer recommendations. We took their suggestions, and they definitely did not steer us wrong! And I have to mention the music it had me intrigued the entire time. The atmosphere, food, drinks, decor, and music all came together really nicely. Definitely a place I would go back to! If you're looking for somewhere with good food, a beautiful atmosphere, great service, and a fun vibe, BOTA is worth checking out.

Photos
Bota Supper Club - Downstairs

Downstairs

Bota Supper Club - Mussels with tomato broth and toasted bread.

Mussels with tomato broth and toasted bread.

Bota Supper Club - Dining area

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Dining area

Perico Speakeasy

Perico Speakeasy

4.7(12 reviews)
7.8 mi

We had learned that the bar hidden beneath the restaurant, Panela, had changed concepts from the…read moregeneral cocktail lounge, The Sinatra Room, to the tequila- and mezcal-focused, Perico Speakeasy. Since we were big fans of those alcohols, we decided to check it out. The walls of the space were covered in colorful murals with Latin American imagery. There were banquettes along either wall with small tables and ottomans scattered in front of them, providing separate, little areas for each group. Large playing cards were fanned across each table with Jack, Queen, King, and Ace cards each having a menu on its backside. There were bar bites, a spirits list, classic cocktails that could be reimaged with your agave spirit of choice (picture a tequila mojito), and even a custom beverages. The creative drinks were not cheap, coming in at around $20 on average, but they certainly were complex! My La Balacara featured Casamigos Mezcal, spiced pear, Luxardo, orange, ginger, chestnut honey, and a chili tincture. I thought the drink sounded outrageous, but, sadly, all I tasted was that honey, the ingredient of which I was least interested. In fact, the smokiness of the mezcal really did not play well with the chestnut honey, leaving it to taste sort of like licorice. I was not a fan. My companion's El Encanto included Casamigos Cristalino, Lillet Blanc, strawberry-lemongrass cordial, guava, and basil, which sounded herbaceous, but really just tasted like a fancy daiquiri. He enjoyed it, but I found it unimpressive. Our drinks were accompanied by a complementary bowl of spiced popcorn, which was delicious. We had come from an earlier dinner, so the snack was as much as I needed. However, the few larger food items that I saw others order all looked great. While I would go back to Perico to try some other items, I felt like I had had better, more affordable cocktails upstairs at Panela.

The food was good. Looks like a happening spot after a certain time. Standing roon only At that…read morepoint

Photos
Perico Speakeasy
Perico Speakeasy
Perico Speakeasy

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Seppe Pizza Bar - pizza - Updated October 2026

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