We've mostly gotten order-ahead, takeaway from Mimmo's, but we've eaten in-house s couple times as…read morewell. The experience is the same wherever you eat it. Delicious pizza that satisfies every time. Phone/registry staff are very pleasant and helpful, and they're always willing to confirm our allergy concerns with the kitchen. Inside is what you would expect from a NY pizza spot. Counter, brick oven, drink cooler, and tables to sit. TVs are on, and noise isn't overbearing.

We visited this highly-rated restaurant on a weekday and were disappointed by the experience. Upon…read morearrival, the dining room was empty with no staff to greet us. After waiting ten minutes, we found a young waitress in the back and were told to seat ourselves. When another couple arrived, she became the sole server for both tables. The service was poor throughout. She didn't offer menu suggestions, simply asking if we were ready to order. When we requested drinks, she brought the wrong items like Diet Pepsi instead of Diet Coke, and seltzer water instead of Sprite. She then disappeared for an extended period, spending most of her time at the host stand rather than checking on tables. We ate without drinks. We wanted to ask for more bread she was no where to be found. The neighboring couple had similar issues, mentioning she forgot their coffee order entirely. While we sympathized that she may have been new or inexperienced, the lack of attentiveness and basic service fundamentals made for an uncomfortable dining experience that didn't match the restaurant's reputation. The ambiance seemed very old school and family friendly. There were a ton of tables but it was also very cold like the heater at the restaurant wasn't working. The food took a long time, the food was great but honestly we didn't ask for anything big. It was just spaghetti and chicken parm.

As an indecisive person, I really liked that you could order your pies half and half. I ended up…read moregoing with a half classic, half MOR pie ($24.75). I thought the sauce was quite nice, with a good balance of sweet to acidic. The dough was thinner than I expected, so I experienced significant flop when I pulled out a slice to eat. If you prefer your pizza to be able to hold its shape when folded, I would suggest allowing the pizza to cool down a little before eating. The MOR pie was surprisingly good-- the onions added some sweetness and crunch while the ricotta helped keep the pizza from becoming too heavy. The classic plain pie is also excellent, with a good amount of cheese and a well-baked undercarriage. Overall, an excellent pizza-- the crowds did not lie. I would love to return to try their garbage or a salute pie, along with a cup of Ralph's Italian ice from across the street (I'm told this is the elite combo). PS- Pies only, no slices. Slight discount with cash, and there is a small parking lot in the back.

This is a nice go to place when we visit Staten Island, NY. This is a nice family friendly…read morerestaurant. The place have a good collection of Black and White pictures; reminding the early days when Deninos first open. The service is superb. Our hostess is very familiar with their menu. She is friendly, professional and attentive to our needs. Everyone at this place are wonderful. If you're in Staten Island, NY, visit this place. You'll love it aswell

I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

Definitely worth the hype. If you are looking for a high…read morespot, that seems to be a neighborhood institution, go here. The pizza is excellent and the vibe has that old school family feeling. Like a place where you take your family on a kid's milestone birthday. Actually got the pizza to go, and the customer service was excellent. The pie arrived even faster than I thought it would.

Restaurants that take care of their customers and employees are some of the best I have been to,…read moreand this one is no exception. Schlepping all the way out to Staten Island for this pizza was a risk I decided to take, and it paid off. The restaurant is close by the Staten Island Railway, and inside feels like a true Italian pizzeria, but not like one you would see in Brooklyn. This one is more high quality, and it shows in their pizza. The pizza is phenomenal. Outstanding. I got two pies, one red and one white, for contrast and both are worthy of terrific merits. El Naso, the red pie, is beautiful in color and taste. The porky sausage and the hot soppresata add a nice flavor to the pie, the crispy crust, it was all lining up nicely to be a great pie. I am happy I went with my gut and got this. For my white pie suggestion, I asked my server, Leslie (more on her in a moment), what to get. She suggested El Pizzaiolo. Like the red pie, it tastes gorgeous thanks to the silky and luxurious truffle oil. The crimini mushrooms and Italian sausage accentuate it beautifully and the Parmesan reggiano cheese provides a sharp, salty note to the pie. It rounds the whole thing out nicely. Leslie is one of the reasons I enjoyed my experience. At first I thought she was just a tease with her giggly and youthful demeanor, but after talking to her I found something more deeper and meaningful. There is a depth of intelligence that she has but a naïveté that needs to be cracked before her. The fact that tips mean nothing to her speak volumes about who she is. I really wanted to give her something significant to take home with her, but fun conversation and the fact she is mentioned here will be enough for now for this attractive, lissome soul. Since both pies filled me up nicely, I had to pass on dessert. But I promised that down the line I will be back because the pizza is just so darn good. Leslie, thank you for the lovely experience and I hope someone sees my compliment and gives you a little extra in your next paycheck. You deserve it. Like this pizzeria well deserving of a five star review.

Food is amazing especially the pizza!! Definitely a must visit if you are in Staten Island! Portion…read moresizes are huge!

We were in the area and saw that Dave Portnoy gave them a good review so we had to try. Slices were…read moregreat and came quickly. If you like thin crust pizza this is definitely your place. The crust is super thin, perfectly blackened and crisp, the sauce is fresh, and there isn't too much cheese. Joe and pats definitely lives up to the hype. I highly recommend if you are in the area.

Great food, Great Service, Best in the area definitely…read more Best Pizza In Staten Island B

True Score: 4.25 Stars…read more Probably the best bar old school place in Staten Island. Lees Tavern is a bar pizza joint in Staten Island. It's off the beaten path but worth a visit. The pizza was fresh and delicious with a crisp crust. The food is served by the nicest, friendliest people. We visited here on a recommendation from a friend and were very pleased we did. The pizza was delicious (the best we've had on our trip) the atmosphere is warm, and the team are really friendly. It feels like a proper bar with personality unlike much of New York. If you're a tourist getting the Staten Island Ferry to see the Statue of Liberty, rather than getting straight back on, take a break to come here instead, you won't be disappointed. Wait, I need to enhance my earlier comment. This is the best family dive bar on the island. I true classic. A must stop. Thanks

Order 4 pies for my son's party. Ordered 2 hours in advance and asked for a price after the order…read more Delivered only 3 and it might've been a honest mistake on their part, the way they handled the situation and the way they spoke to me as if I ordered it wrong, I'll never order from them again and it's the sole reason I giving this review. Do better when your wrong

So this place just opened up about 2 months ago, and boy I'm so glad we tried it. The squares are…read moreunbelievably good. Not to mention their round pie and variety of rolls. There's plenty of room to dine in or take out. Every time I come here there's always a good crowd. But just remember they just opened and good food takes time. I would also like to recommend my favorites, which are the white square pie with hot honey and pepperoni and their crumbled sausage square pie. Believe me when I say you won't be disappointed . Hope you enjoy this new family run pizzeria . I know we did :))

It was a quick stop-in but definetely it worth staying longer lazy time just to enjoy that…read morebeautiful tasty crispy pizza. Cooked quite fast, serviced with a smile. Great place!

4.5 but I'm rounding up to 5 stars. If you like thin and crispy pizza you will love Nonna's Pizza…read more Every slice had a perfect crisp without being overcooked. I had the margarita and the vegetable slice both were delicious! The margarita was my favorite, because the sauce was so flavorful! The upside down Sicilian was good, but I like other places better for Sicilian. If you like a crispy Sicilian you might love it. My husband loved the sausage and plain slice he had. I highly recommend Nonna's for thin and crispy pizza!

Been coming here for years since I was a child the owner is a sweetheart there pizza is the best on…read moreStaten Island and nyc no one can beat this if u haven't tried u need to

This place has become a staple when I visit my family in Staten Island. They have a plethora of…read morefood to choose from, but you can never go wrong with getting a slice, especially one that's hot and ready to go. My cousin got a plain pie and I got two "rice balls" aka arancini and a margherita slice (at least that's what I think it was). The rice balls were incredible and comparable to those that I had in Sicily. The slice was like heaven. The ingredients were so fresh and it was hard not to devour it in one bite. I def. savored that slice as best I could. Not sure if I'll make it back there before I leave and if not, I know I'll be back next time.

I saw I gave this place a so-so review a few years ago but a lot has changed since then. We've been…read moreordering from them pretty consistently for awhile now and I've never once thought that we should have gone somewhere else. While by all rights it should be gross, the bacon chicken ranch pizza is amazing.

We ordered from here a lot. The hot honeyroni pie is my husband's favorite and the California…read morechicken is my son's favorite. I was never really a fan until I tried their spinach and artichoke slice. It's excellent. It taste like a spinach and artichoke dip. Absolutely loved it. Can't wait to order the whole pie. I ordered their rice balls. I wasn't really a fan, but the spinach and artichoke is excellent.